Well done Oluchi, I have tried your whipped cream recipe a couple of times and even though it gets stable enough i have a problem with the excess air bubbles I encounter. Pls how can I get rid of the air bubbles and get a smooth finish?
Thank you Mimidoo, alright. What you need to do is to beat towards you before using it or mix with your mixer using the lowest speed, it will get rid of the air bubbles if there are. Shared in one of my recent whipped cream videos.
Thanks for this!I wanted to ask how long it will stay without being refrigerated, because the one I made for my son, before we got to the school (anyway it was about 50mins drive) be the time we got there it was already melting.Is there any recipe that can stay longer without being refrigerated? I used I cup of whip cream powder to half cup of cold water.Thanks
What brand of cling film do you use to wrap your cakes? I find it difficult to wrap cakes with cling film, so I use polythene bags. Advice please. Thank you ❣️
@@OluchiImohI can't believe it's been a year now. You didn't revert back😊. Another question, the red velvet and chocolate cakes do not look like your decadent red velvet and chocolate cakes. Did you use a different recipe? Is it because the decadent recipe is too soft to work with? Because that has been my challenge, it's so soft. And congratulations on your new status, location etc🎉
@@blessingakpufu2179 My dear Blessing, apologies but it's not been intentional. As you have seen, a lot has happened in one year and I totally must have forgotten with my busy schedule plus prep to relocate. The Oluchi you know now is the same Oluchi you have always known, if you go through the comments on all my videos, you will see that. I respond to almost all my messages except I miss it or I can't respond which is rare. Even if I don't have the answers, I still respond. So referencing that it's been a year, I can't really tell if that's the best. This comment would have also gone unnoticed by me cause TH-cam doesn't always notify me of comments in thread form, that is if it is a conversation, it's rare that I do and this is one of those instances. So, all this is just to let you know it wasn't my intention, I run things differently here in my Community. To the red velvet and chocolate cake questions, they're the same recipes I use no difference. If you're having challenges, try chilling so it firms up or let it sit for a day, that way, it's easier to handle.
Thanks for this video .Just wanted to know how long the cake can stand without being in the fridge.I have started frosting with whipped cream but I refrigerate and insist it's in the fridge until ready to use .
You're most welcome Helen! I have kept for as long as 3/4 days if I can remember. A subscriber kept hers for 5 days as a test. So if prepared right and it's stable enough, you can keep for as long as hours/few days out of the fridge.
Hello Chioma, it's a star tip. You can see it here in my video th-cam.com/video/K4yHjRvtj9U/w-d-xo.html And also th-cam.com/video/zF36zvWEleQ/w-d-xo.html
Ma'am, my cake is always not leveled, though I bake with pot , how do I overcome this, because mine is much and if I fill it , it will still bend, another challenge I have is how to merge colors
You can find a way to level the stove on the floor, the pot on the stove or level the pan in the pot if you use any of these. The problem is most likely from these things I mentioned. Please explain further.
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
I'm a beginner and I'll definitely try this one soon
Best wishes, Gatho. I'm rooting for you!
Thank you ..the explanation is no sugar coating
You are most welcome, Celine. Thanks for watching!😊
You are the best, always on your channel non stop and have learnt so much, thanks so much may all your dreams come true. ☺
Thank you so much Abigail! Thanks for always being here! Awww, amen oh!🙏🏼🙏🏼🥰
Verry nice recipe
Thank you very much!😊
Beautiful 👌👌👌👌 learnd some new tips... Tanx 🙏
Glad you did, thanks for watching!
Beautiful design.
I have missed your videos
Thank you Moses! How have you been? Missed, hope all is well? Glad to have you back!
Sis well done beautiful, thanks for sharing
Thank you Sis, I appreciate your kind feedback!❤️
Thank you for sharing, it was quite helpful
Glad it was helpful!
Great job easy and simple
Thank you!
Can I use a hand whisker to mix a whipping cream since I don't have light? Will it come out as thick as this?
Yes, you can buy I am not sure if the results would be the same. Maybe try in batches.
Beautiful… Happy Anniversary 👩❤️👩
Thank you very much!😊
You did an amazing job sis. Weldone!!
Thank you so much sis!🙏🏼
Thanks for sharing.
You're most welcome.
So lovely
Thank you!🥰
This is beautiful work💜
Thank you so much!💜
Well done Oluchi, I have tried your whipped cream recipe a couple of times and even though it gets stable enough i have a problem with the excess air bubbles I encounter. Pls how can I get rid of the air bubbles and get a smooth finish?
Thank you Mimidoo, alright. What you need to do is to beat towards you before using it or mix with your mixer using the lowest speed, it will get rid of the air bubbles if there are. Shared in one of my recent whipped cream videos.
Congratulations on 10k subscribers madam Oluchi.
Thank you so much Hannah!💕💕🥰
Awwww!!! Like its so lovely💕💕
Thanks a bunch Lilian!💕💕💕
lovely
Thank you so much!
Beautiful
Thank you so much!
Beautiful,pls share me your recipe whpping cream , just a beginner.
Thank you very much!
Here
th-cam.com/video/YHWjVWpPgmg/w-d-xo.html
❤️❤️❤️❤️❤️.
Ma, pls what app can I use to add logo to my cake pictures
Hello, you can use photogrid.
Lovely video as usual....and happy anniversary sis 💕
Thank you very much sis!❤️🥰
Am interested in the writting aspects, how do i go about it
Hello Olubunmi, can you remind me? It's been a while since I posted that video, so I'm not sure which you're referring to, unfortunately.
Please can whipped cream be used to stick cake to the board or it has to be buttercream?
I use by Buttercream for safety. Only used it here cause the distance wasn't far.
Happy anniversary
Thank you Mary!
Please can you do a video on how to color fondant. Like getting red vibrant fondant, black, yellow, blue
I can do that but in very little quantities like small balls so that it doesn't waste after then. If this is okay, let me know.
Thanks for the video, it was helpful
Please where can l get the butterfly to buy and does it have a particular name
You're most welcome. Got it from a Cake store. Just butterflies or you can show them a picture.
@@OluchiImoh thanks
@@affluyvonne4535 you are welcome.
Nice one sis... How many park of whooped cream you used?
Thank you Amaka, I didn't use up to 1 pack.
Thanks for this!I wanted to ask how long it will stay without being refrigerated, because the one I made for my son, before we got to the school (anyway it was about 50mins drive) be the time we got there it was already melting.Is there any recipe that can stay longer without being refrigerated? I used I cup of whip cream powder to half cup of cold water.Thanks
You're most welcome. It can stay for days. That's my recipe
th-cam.com/video/YHWjVWpPgmg/w-d-xo.html
Once you prepare it right, you're good to go.
What brand of cling film do you use to wrap your cakes? I find it difficult to wrap cakes with cling film, so I use polythene bags. Advice please. Thank you ❣️
Would check when I get to work and revert. Do remind me this week again with a new comment just in case you don't hear from me.
@@OluchiImoh okay, thank you.
@@OluchiImohI can't believe it's been a year now. You didn't revert back😊. Another question, the red velvet and chocolate cakes do not look like your decadent red velvet and chocolate cakes. Did you use a different recipe? Is it because the decadent recipe is too soft to work with? Because that has been my challenge, it's so soft. And congratulations on your new status, location etc🎉
@@blessingakpufu2179 My dear Blessing, apologies but it's not been intentional. As you have seen, a lot has happened in one year and I totally must have forgotten with my busy schedule plus prep to relocate.
The Oluchi you know now is the same Oluchi you have always known, if you go through the comments on all my videos, you will see that. I respond to almost all my messages except I miss it or I can't respond which is rare. Even if I don't have the answers, I still respond. So referencing that it's been a year, I can't really tell if that's the best. This comment would have also gone unnoticed by me cause TH-cam doesn't always notify me of comments in thread form, that is if it is a conversation, it's rare that I do and this is one of those instances.
So, all this is just to let you know it wasn't my intention, I run things differently here in my Community.
To the red velvet and chocolate cake questions, they're the same recipes I use no difference. If you're having challenges, try chilling so it firms up or let it sit for a day, that way, it's easier to handle.
@@blessingakpufu2179 Thanks for your Congratulatory messages! 💕
Is the bend scraper supposed to be cold?
No, there's no need for the bench scraper to be cold.
Thank you 😊
Always a pleasure Oluwabimpe!😊
Well done ma. Please ma, I need your help on a cake design.
Thank you very much! Please can you explain?
@@OluchiImoh I need to show you the cake so that you can put me through ma
@@kingdomoutlook7313 you can send a DM on Instagram.
Thanks for sharing. Please what did you use in piping those write ups
You're most welcome Uzo. Wilton tip 3.
I used a 1:1 ratio as suggested in your whipped cream video and it came out not as stable as i thought it would 😢 please what did i do wrong?
Awww, sorry to hear about that.
Can you walk me through the process?
Was your bowl cold enough as well as the water? And, did you beat on high speed?
Tell me how to scrape a cake excellently what's the skill demonstrate using a plastic scraper too in a slow motion please
I would have a video uploaded tomorrow, hopefully, by God's grace. Unfortunately my, I don't have a metal scraper, but you'd learn from it.
Thanks for this video .Just wanted to know how long the cake can stand without being in the fridge.I have started frosting with whipped cream but I refrigerate and insist it's in the fridge until ready to use .
You're most welcome Helen! I have kept for as long as 3/4 days if I can remember. A subscriber kept hers for 5 days as a test. So if prepared right and it's stable enough, you can keep for as long as hours/few days out of the fridge.
How do you do guitar cake please
That's a technical one with high skill level as it involves carving except you have the pan and intricate details.
Thank u so much ma
You're most welcome Isioma!
Please can you show us the tip you used for the borders under?
Hello Chioma, it's a star tip.
You can see it here in my video
th-cam.com/video/K4yHjRvtj9U/w-d-xo.html
And also
th-cam.com/video/zF36zvWEleQ/w-d-xo.html
Thank you so muchhh
@@chiomaezeasoibe3871 you're most welcome!
Pls how did you do the whipped cream please
Here
Check out my super stable whipped cream recipe
th-cam.com/video/YHWjVWpPgmg/w-d-xo.html
Plz do you have a physical class
And plz where are you located
Hello Blessing, thanks for your enquiry!
No, I don't have a physical class.
I'm in the UK.
What quantity of whipped cream can cover a 3 three layered 6” cake
I can't put an exact quantity Chiamaka, you'd need to figure out the height of your Cake as well. What I use for 4/5 layer 8" cake is 400/450g.
Ma'am, my cake is always not leveled, though I bake with pot , how do I overcome this, because mine is much and if I fill it , it will still bend, another challenge I have is how to merge colors
You can find a way to level the stove on the floor, the pot on the stove or level the pan in the pot if you use any of these. The problem is most likely from these things I mentioned.
Please explain further.
Wow beautiful I have learned 🫂❤️
So glad to know you have, thanks for watching!😊🫂
Happy anniversary
Thank you so much!❤️