Cake Decorating for Beginners - How to Crumb Coat a Cake like a Pro

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @NiinaSKlove
    @NiinaSKlove 8 หลายเดือนก่อน +35

    I feel a little bit more confident in trying out cake decorating after seeing this video. Thank you 😊👍🏼🌸

  • @DianeMarkham-y8l
    @DianeMarkham-y8l 9 หลายเดือนก่อน +59

    This is the best beginner tutorial idea I’ve seen, it was easy to understand.

  • @JonnaAlexandria
    @JonnaAlexandria 9 หลายเดือนก่อน +25

    I appreciate you taking time to create such quality and easy to follow content. You have me feeling like I can bake a cake!! Thank you

  • @jens-e5t
    @jens-e5t 10 หลายเดือนก่อน +14

    Yes!! The offset spatula is life changing ☺️. Need to get myself a metal turntable. Fellow baking engineer here. Big fan of your videos 🎉

  • @natashacuevas2514
    @natashacuevas2514 10 หลายเดือนก่อน +6

    I love how clear and raw this video was!

  • @hana67432
    @hana67432 9 หลายเดือนก่อน +5

    I love watching your Cake Decorating 101 Videos, Please continue to post more of your Cake Decorating 101 Fantastic Cake Content on your TH-cam Channel Page! I love your Creativity with decorating your Amazing Cakes, Thank you very much for including all of the Tiny Details on how to Crumb Coat your Beautiful and Delicious Cake today Steph. 😃

  • @savannahhalm
    @savannahhalm 9 หลายเดือนก่อน +6

    This video was so good, even telling us to use a 45 degree angle for the metal scraper. Thank you ❤

  • @jennynavarro8766
    @jennynavarro8766 9 หลายเดือนก่อน +3

    Thank you so much for taking the time to teach us! I really needed this♥️

  • @Mousecaddet
    @Mousecaddet 8 หลายเดือนก่อน +2

    I am making an important cake this December so I am trying to get my practice in early. This was such an easy to follow, perfect tutorial! Thank you!

    • @WillowTheGreatDane
      @WillowTheGreatDane 6 หลายเดือนก่อน

      Really early 😂 well good luck

  • @kristen_sears
    @kristen_sears 10 หลายเดือนก่อน +4

    LOVE this!!! So excited to learn more with the rest of the series! (:

  • @Nirual
    @Nirual 7 หลายเดือนก่อน +2

    Thank you for this. I’ve been baking for a while but have not had all the proper baking equipment. I bought a small baking set for beginners, but I need like cake boards and cake strips. All that good stuff. A friend recommended that if I wanted to make my cakes look better that I should look at baking tutorials on here. Thank you so much!

  • @corinnevalentino8868
    @corinnevalentino8868 9 หลายเดือนก่อน +1

    I found your video to be incredibly informative. You went into more detail than most. I felt you didn’t make any assumptions which was great!
    Bravo!
    Glad to see this content from you!
    Keep it coming!
    Xo
    Wedding Venue owner

    • @StillBusyBaking
      @StillBusyBaking  9 หลายเดือนก่อน

      AH thanks so much! I appreciate this!

  • @SherieRodrigues
    @SherieRodrigues 5 หลายเดือนก่อน +1

    Dear Steph, you are not just a pretty face, a very artistic young lady, an athlete and a career girl, you are selfless with your craft. I wish wonderful things for you and your family. Hugs from Australia.❤❤❤❤❤btw, I deleting all other cake decorating videos, you’re the BOSS

  • @lesliebean4594
    @lesliebean4594 3 หลายเดือนก่อน

    My brother in law asked me to make a cake for my sisters 26th birthday next week. This is so helpful!! Best tutorial by far. Thank you so much for sharing! 🙏

  • @nanajaemin6696
    @nanajaemin6696 10 หลายเดือนก่อน +2

    My last cake decorating was a disaster🤣, but after I watched this I feel more confident to try again! Thank you for the amazing video~🥰🫶

  • @heyitswillow3659
    @heyitswillow3659 2 หลายเดือนก่อน

    Thank you for the explanation of why metal turntables and scrapers are better than plastic. As someone just starting to buy equipment this is great

  • @hayley.James.0
    @hayley.James.0 8 หลายเดือนก่อน

    So helpful! Attempting my first cake on Friday but I have all the tools and all of the knowledge so I’m confident it will turn out great! 😊

  • @edenunknown1517
    @edenunknown1517 10 หลายเดือนก่อน +2

    Love this video! So many great tips!
    1) when you pipe around the edge, to hold the filling, do you pipe right on the edge of the cake or a little inside?
    2) do you keep your cake layers completely frozen until ready to use, or do you let them defrost a bit first?
    Looking forward to part 2!
    Thanks again for sharing ❤

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน +2

      1. Juuust inside the edge! So like on top of the cake, not hanging off at all.
      2. Frozen while decorating! Freshly out of the freezer. Only time I let it come to room temp is before serving :)

    • @edenunknown1517
      @edenunknown1517 10 หลายเดือนก่อน

      @@StillBusyBakingah! This could explain why my attempts to fill a cake have failed - other than a user error on my end 😂
      I would let my layers defrost before frosting, not sure why I do this, but going forward, I will keep them frozen.
      Thank you, I greatly appreciate it ❤

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน +1

      @@edenunknown1517 there ya go!! That should help :) and the few minutes of “just doing nothing” before moving on to the next step are key!

  • @jocelyn5196
    @jocelyn5196 10 หลายเดือนก่อน +5

    Love how thorough this is, thanks for including all the tiny details!

  • @ashleygiunta1150
    @ashleygiunta1150 8 หลายเดือนก่อน

    Thanks for the video! Exactly the tutorial I have been looking for as a start out on my cake decorating journey!

  • @julianaribera8845
    @julianaribera8845 8 หลายเดือนก่อน +2

    Thank you for this very helpful video! I am excited to make a cake for my coworkers birthday next week. This was well made and very clear, gave me the extra confidence I needed! 😊

  • @anastasia-bk-n9v
    @anastasia-bk-n9v 2 หลายเดือนก่อน

    I've never crumb coated a cake before and just did so with great success! Thank you - amazing tutorial :)

  • @amandawoodley6476
    @amandawoodley6476 10 หลายเดือนก่อน +3

    Loved this tutorial, thank you!

  • @amandahernandez5128
    @amandahernandez5128 10 หลายเดือนก่อน +1

    Thank you for all of the great info! I'm going to be trying my hand at making my son's birthday cake next weekend, so it's perfect timing!

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน +2

      Love that!! I hope to have part 2 out early next week so hopefully that can help too :)

    • @EvaStevens-ge1kz
      @EvaStevens-ge1kz 2 หลายเดือนก่อน

      How did it come out please let me know

  • @camijohnson7616
    @camijohnson7616 3 หลายเดือนก่อน +1

    Best beginner tutorial I’ve seen. And trust I’ve watched billions 😂of

  • @Sssilentlaugh
    @Sssilentlaugh 10 หลายเดือนก่อน +2

    Love the step by step tips. Thank you 😊

  • @nikkibayo
    @nikkibayo 7 หลายเดือนก่อน +2

    Thank you for this! Finally someone mentioned back soreness! It kills me while frosting!

  • @mzkray
    @mzkray 5 หลายเดือนก่อน

    You explain everything sooooo well!!! And so thorough! Thank you!!

  • @natalie82407
    @natalie82407 7 หลายเดือนก่อน +2

    This is so helpful! Thank you! How long can you usually freeze the cakes?

  • @mxmox
    @mxmox 10 หลายเดือนก่อน +1

    Thank you so much!!! Perfect for beginners like me ☺️

  • @איהברקוביץ
    @איהברקוביץ 5 หลายเดือนก่อน +1

    Love the way you explain things so clearly!
    How do I know how much buttercream I need to different sizes of cake?

  • @Cinda_Bella
    @Cinda_Bella 10 หลายเดือนก่อน +2

    Thanks for the demonstration. Can you link your turntable and the bench scraper?

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน +1

      Good call! Just added a recommended tools list to the description :)

  • @doctorwhotheory.18
    @doctorwhotheory.18 6 หลายเดือนก่อน +1

    Thank you for making this

  • @katness05
    @katness05 10 หลายเดือนก่อน

    Thanks for the video. I’m starting out and this is always the hardest part for me!!

  • @lizwinston5208
    @lizwinston5208 10 หลายเดือนก่อน +1

    This is so helpful! Thank you!

  • @Magreth-bo6bx
    @Magreth-bo6bx 18 วันที่ผ่านมา

    So easy to follow ❤❤

  • @weekdaycycling
    @weekdaycycling 3 หลายเดือนก่อน

    The cake's got all kinds of dry fruits inside. I love it!

  • @ndtea
    @ndtea 3 หลายเดือนก่อน

    Super helpful video - thanks!

  • @christinaziemann2054
    @christinaziemann2054 5 หลายเดือนก่อน +1

    You are the best thank you!

  • @victoriajudkins9406
    @victoriajudkins9406 5 วันที่ผ่านมา

    Great video! What size were your pans to get achieve that look?

  • @michaelapollock6490
    @michaelapollock6490 8 หลายเดือนก่อน

    I can’t wait to try this! I’m just learning how to decorate cakes :)

  • @susilperera5265
    @susilperera5265 6 หลายเดือนก่อน

    Thank you Steph 😊 , It is well presented , easy to understand though i am from Sri Lanka , I must say you are very conversant to what you are teaching 😇 , and you are very beautiful so i watched this programme from the start till the end ❤

  • @MaevasCakes
    @MaevasCakes 10 หลายเดือนก่อน +1

    I don't know why, but when you introduced yourself, I wasn't expecting you to be called Steph😅
    I was like "She's called Steph?!😮"
    Great video 👍🏾

  • @elizastarr847
    @elizastarr847 8 หลายเดือนก่อน +1

    Such a helpful video! How long does it take for you to thaw the cake after decorating given that the cake layers are frozen?

  • @MindSetMagick
    @MindSetMagick 3 หลายเดือนก่อน

    I love how you explain everything. you have a new subbie❤

  • @sonalimalwatta9111
    @sonalimalwatta9111 8 หลายเดือนก่อน

    Hi, I love to watch your videos, it's really helpful for baking.

  • @glitterywolf
    @glitterywolf 5 หลายเดือนก่อน +1

    thank you so much for this.
    i want to give it a try, but i am such a newbie i would need a tutorial on what pans to use for the layers and the recipe 😅 im a confident cook but a very inexperienced baker

  • @kuntrigul
    @kuntrigul 8 หลายเดือนก่อน +2

    I'm watching this and saying oh okay, I AM doing that right. And then I'm like okay that makes sense why it's not working for me. Thank you for this. I will tune in tonall of the videos going forward. I came from TT. Thanks again!

  • @whereismymindgon7928
    @whereismymindgon7928 2 หลายเดือนก่อน

    I loved your tutorial. I do have one question though, I don’t have an offset spatula, will a palette knife be ok to use instead?

  • @lgrqueen
    @lgrqueen 10 หลายเดือนก่อน +1

    Thank you for this ❤

  • @niwa1945
    @niwa1945 10 หลายเดือนก่อน

    Sent a my big thanks for such a “how to “ video clip!

  • @SB-eu3gc
    @SB-eu3gc 4 หลายเดือนก่อน

    I tend to do a very very thin crumb coat. Especially if the exterior frosting will be a different color or flavor than the frosting used in the layers or crumb coat.

  • @theresaharder918
    @theresaharder918 6 หลายเดือนก่อน

    Thank you for a great video 😊

  • @rebekahwebster7016
    @rebekahwebster7016 3 หลายเดือนก่อน

    Would it be possible to have a tutorial on the vintage style cakes? With all the different types of piping? Would love to see that 😍😍 it’s what I’m aspiring to!

    • @StillBusyBaking
      @StillBusyBaking  3 หลายเดือนก่อน

      I already have one!

    • @rebekahwebster7016
      @rebekahwebster7016 3 หลายเดือนก่อน

      @@StillBusyBaking oh perfect! I couldn’t see it on your decorating 101 playlist… I’ll have a little dig but if you could point me in the right direction that would be amazing? ☺️

  • @kenya76
    @kenya76 4 หลายเดือนก่อน

    Thanks for this tutorial how far in advance can I bake and freeze the cake and do I crumb coat straight out the freezer or let it thaw out

  • @clairebear9971
    @clairebear9971 10 หลายเดือนก่อน

    Love this, thank you. Does the buttercream start crusting during this process?

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน

      Not until the last step where you let the crumb coat set!

  • @miafreeman1122
    @miafreeman1122 10 หลายเดือนก่อน +1

    Is it safe to put the cake in the freezer in between the crumb coat and the other layer? I heard of some people doing that and I wasn’t sure. Also if it is safe is that a better way to store/help the cake or is there a better alternative?

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน +1

      I personally just do fridge, since the layers are frozen it sets really fast. But freezer would be fine too! Since the cake is fully covered in frosting, it won’t dry out.

  • @trishjordan6446
    @trishjordan6446 7 หลายเดือนก่อน

    You talk about freezing your cakes after there cool to the touch. How long do you leave them in the freezer before you start to stack them? And sorry if I missed this in another video. I just started watching your videos made your buttercream frosting yesterday i’m getting ready to stack and crumb coat my first cake Friday. But the cake is not made yet. I wanna make sure I do the whole process correct. Thank you! 😊

    • @StillBusyBaking
      @StillBusyBaking  7 หลายเดือนก่อน +1

      Anywhere from like 3 hours - 3 weeks in the freezer!

  • @bbthahammerlanediva409
    @bbthahammerlanediva409 5 หลายเดือนก่อน

    I attempted a four layer cake, it was a disaster I’ll apply your tips next time m. Thanks for sharing ❤

  • @Summerr200
    @Summerr200 10 หลายเดือนก่อน +2

    Thank you for this video!! How long do you keep the cakes in the freezer? Is it right after you bake them or just on the day of decorating, you pop them in the freezer?

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน

      1 hour - 2 weeks! And I cover when to wrap them about 45 seconds into the video :)

    • @Summerr200
      @Summerr200 10 หลายเดือนก่อน

      Okay thank you🙏

  • @atarahmary6222
    @atarahmary6222 8 หลายเดือนก่อน

    Thanks for this!!!

  • @judeacruz4772
    @judeacruz4772 4 หลายเดือนก่อน +1

    Did you need to thaw the cake before filling and crumb coating?

  • @trishayoung156
    @trishayoung156 9 หลายเดือนก่อน

    Very new. How do you store and keep your butter cream from separating?

  • @sophinatorr96
    @sophinatorr96 9 หลายเดือนก่อน

    What kind of cake recipe did you use? I saw a few flavours on your website, but I'm not sure if the one in this video is available for purchase? It looks like funfetti or fruit flavour, and it's making me want to bake one! Thank you for the helpful tips and video. 🤗

    • @StillBusyBaking
      @StillBusyBaking  9 หลายเดือนก่อน +1

      Ya this is my funfetti, which is just my vanilla cake recipe with added sprinkles :)

  • @ksandrastanfield4101
    @ksandrastanfield4101 5 หลายเดือนก่อน +1

    How long should you freeze the cake ?

  • @AniLo3688
    @AniLo3688 6 หลายเดือนก่อน

    Hi, you frozen the cake after it rest or inmediately after the oven, and when you remove it from the freezer, u let it get to room temperature, or you use it frozen ?

    • @StillBusyBaking
      @StillBusyBaking  6 หลายเดือนก่อน

      Use it frozen. This is covered in the video :)

  • @asrakhan2982
    @asrakhan2982 5 หลายเดือนก่อน

    Thank you ❤

  • @Nailaa-v2z
    @Nailaa-v2z 6 หลายเดือนก่อน

    After you decorate your cake, how long do you leave if in the fridge before you can eat it if the cake layers were frozen?

    • @StillBusyBaking
      @StillBusyBaking  6 หลายเดือนก่อน +1

      I let it sit at room temp for an hour

  • @TeriaRajyaguru
    @TeriaRajyaguru 19 วันที่ผ่านมา

    Since you decorate frozen layers, does your cake “sweat”? I followed this and had a lot of issues with condensation.

    • @StillBusyBaking
      @StillBusyBaking  19 วันที่ผ่านมา

      No, my cakes have never sweat

  • @BriannaKilpatrick-hh5yx
    @BriannaKilpatrick-hh5yx 6 หลายเดือนก่อน

    How frozen are your layers that you’re working with? Frozen solid still or a little thawed?

  • @samanthasainty8922
    @samanthasainty8922 8 หลายเดือนก่อน

    Can it be left in the freezer or fridge for a couple days until you’re ready to decorate??

    • @StillBusyBaking
      @StillBusyBaking  8 หลายเดือนก่อน +1

      Depends what fillings you have in it!

    • @samanthasainty8922
      @samanthasainty8922 8 หลายเดือนก่อน

      No fillings, just buttercream

    • @StillBusyBaking
      @StillBusyBaking  8 หลายเดือนก่อน +1

      @@samanthasainty8922 ya that can be in the fridge crumb coated for 1-2 days, for sure!

  • @yasbe1280
    @yasbe1280 7 หลายเดือนก่อน

    would this work when using a mascarpone/cream frosting?

  • @anatapia2584
    @anatapia2584 8 หลายเดือนก่อน

    What size is the pastry bag??.Please Thank-you ❤

  • @Vesmari
    @Vesmari 9 หลายเดือนก่อน

    Does the ganche hardens when it cools off? For some reason mine always is too firm when cool/ cold. What can i change to keep it softer?

  • @EoinCox-q8o
    @EoinCox-q8o 2 หลายเดือนก่อน

    When you freeze the cake and stack them won’t they be frozen when yes u eat I’m a beginner just a bit confused

    • @StillBusyBaking
      @StillBusyBaking  2 หลายเดือนก่อน

      If you watch the whole video, I explain that you let the cake thaw before serving

  • @Radhikaskitchenveg
    @Radhikaskitchenveg 10 หลายเดือนก่อน

    What is weight of cake at this stage? Thank you for making this video

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน

      I’m not sure, I don’t weigh them!

  • @eml3449
    @eml3449 8 หลายเดือนก่อน

    How do you get your cakes flat and even, no rounded dome?

    • @StillBusyBaking
      @StillBusyBaking  8 หลายเดือนก่อน

      The first vid I ever posted on here was about that!!

  • @taylortrent5568
    @taylortrent5568 10 หลายเดือนก่อน

    watching you frost a cake in real time was more soothing than it had any right to be 🎂🤤 looking forward to more episodes!

  • @jashanlotey6813
    @jashanlotey6813 8 หลายเดือนก่อน

    Which use whipping cream

  • @kcatywilson5282
    @kcatywilson5282 2 หลายเดือนก่อน

    Can I use ice cream as a filling?

  • @Unek0777
    @Unek0777 8 หลายเดือนก่อน

    BEST Cake Decorating Kit for beginners?! 😊

  • @tarak7989
    @tarak7989 10 หลายเดือนก่อน

    I'm not seeing the icing recipe on your web page. I only see a place to purchase a recipe.

  • @גלחסון-ע4צ
    @גלחסון-ע4צ 10 หลายเดือนก่อน

    Hey can you make a tutorial for the frosting 🫶

  • @Little_stud93
    @Little_stud93 6 หลายเดือนก่อน

    How do you make a recipe that makes that much batter

  • @itslazelstory
    @itslazelstory 8 วันที่ผ่านมา

    How do you do crumb coating in a hot weather country? 😭

    • @StillBusyBaking
      @StillBusyBaking  8 วันที่ผ่านมา

      That’s where the frozen cake layers are hugely important!! It’ll be 35 degrees here in the summer and I’ve never had any problems.

    • @itslazelstory
      @itslazelstory 8 วันที่ผ่านมา

      @ I did freeze the cake before crumb coating, then gradually, when I apply my butercream, it started condensing (water droplets appeared!!). Is it wrong to always popping it back to the freezer from time to time while frosting? I got it all wrong for this cake! 😩

    • @StillBusyBaking
      @StillBusyBaking  8 วันที่ผ่านมา +1

      @ I’ve never had condensation so I can’t really say, but you absolutely should be putting it in the fridge or freezer throughout decorating!

  • @Magreth-bo6bx
    @Magreth-bo6bx 18 วันที่ผ่านมา

    What's that chocolate paste you are adding in between? where is the recipe for that?

  • @paolacisneros4131
    @paolacisneros4131 10 หลายเดือนก่อน

    I'm not sure about other begginers but i struggle a lot with doing a drip on a cake.

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน

      I have a drip tutorial already posted!! But will probably touch on it in this series too :)

  • @EvaStevens-ge1kz
    @EvaStevens-ge1kz 2 หลายเดือนก่อน

    Has anyone ever try to do this on there first time and succeeded after watching this video? please let me know!!

  • @strongbelieveroftheholybible
    @strongbelieveroftheholybible 21 วันที่ผ่านมา +2

    Matthew 4:4 Jesus answered , “ It is written : Man shall not live on bread alone , but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again

  • @EvaStevens-ge1kz
    @EvaStevens-ge1kz 2 หลายเดือนก่อน +1

    The problem is in my mind I can do this exactly the same …. Reality is I know this will be a pure flop, but I’m trying to get into the baking business. If anyone has any pointers, advice…etc let me know

    • @lexiladylou3569
      @lexiladylou3569 หลายเดือนก่อน

      I just bake from home for family (they want me to open a shop)...Swiss buttercream icing is loved by all its not too sweet (video on TH-cam on how to make it) chocolate ganache for the one that doesn't like buttercream
      Flash freezing (put it in the freezer for 5/10 mins sets the butter in the icing so it's firm for the next step)
      Bake the cake layers in advance and freeze them or bake night before, wrap in clingfilm and put in fridge you won't be stood on your feet for too long (baking and icing in one day i find stressful) which makes me rush decorating coz I just want it to be over lol
      any icing fondant decorations (fondant that covers the cake should be fresh) do days in advance so you can dry them out, sticking them on the cake while floppy and fresh is a lot harder
      Remember the 7 P's proper planning and preparation prevents piss poor performance 😂 and have fun, laugh and learn at any mistakes

  • @the_mia_mia
    @the_mia_mia 3 หลายเดือนก่อน

    What type of engineer are you?

  • @gkarenstratton
    @gkarenstratton 10 หลายเดือนก่อน +1

    The cske's underwear?!

  • @danielatj2000
    @danielatj2000 5 หลายเดือนก่อน

  • @shakiragarnett475
    @shakiragarnett475 6 หลายเดือนก่อน

    Cake underwear

  • @Joo_Jaekyung
    @Joo_Jaekyung 10 หลายเดือนก่อน +6

    Me and you know that we flip the cake upside down in order to have the straightest edges for icing but new people to cake decorating don't. i was also cringing at you scooping from the main buttercream bowl for your crumbcoat and placing it back with your spatula. basically contaminating with crumbs even if the cake layers are frozen. all other videos talk about a seperate bowl. last point, maybe it never happened to you but you are skilled at it; beginners might see you use a star tip to pipe the border and do the same and fill with something of a looser consistency and it will seap out. should have included smoothing down the inner border with a simple spoon if someone doesn't have an offset spatula.

    • @StillBusyBaking
      @StillBusyBaking  10 หลายเดือนก่อน +51

      Please, make your own video to share your own tips!!! Not sure why you feel the need to be so condescending to me.
      1. It’s not possible to share every single tidbit of information in every single video. I’ve mentioned why I flip it upside down in other videos - in this one, I forgot. People can ask why if they’re curious. I made sure to state that I’m happy to answer questions :)
      2. I don’t “contaminate” my frosting in any way. My spatula is always clean before I go back into the bowl for more frosting. If yours isn’t, maybe you need a new cake recipe that’s not so crumbly and dry.
      3. I purposely choose a star tip for my border because they hold in filling better. Even loose ones.

    • @carolyn_bo_barolyn
      @carolyn_bo_barolyn 9 หลายเดือนก่อน +2

      But she did say she put it upside down… on the second cake layer.

    • @corinnevalentino8868
      @corinnevalentino8868 9 หลายเดือนก่อน +8

      I found your video to be incredibly informative. You went into more detail than most. I felt you didn’t make any assumptions which was great!
      Bravo!
      Glad to see this content from you!
      Keep it coming!
      Xo
      Wedding Venue owner

    • @jennifertrice5861
      @jennifertrice5861 9 หลายเดือนก่อน +3

      Why would you comment this??? Are you incredibly bored and angry with yourself????the video lessons are excellent!

    • @Maya-hq3nv
      @Maya-hq3nv 8 หลายเดือนก่อน +1

      This is a weird ass comment

  • @ohaigabriela
    @ohaigabriela 6 หลายเดือนก่อน +2

    This is the best video I have ever found ❤🥹

  • @kkkaurrsx
    @kkkaurrsx 6 หลายเดือนก่อน

    Hey can you tell the cake sponges recipe btw loved the video it really helped me!💗

  • @strongbelieveroftheholybible
    @strongbelieveroftheholybible 21 วันที่ผ่านมา +5

    Matthew 4:4 Jesus answered , “ It is written :’ Man shall not live on bread alone , but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again

    • @sillygo0oser
      @sillygo0oser 3 วันที่ผ่านมา

      Nah, I’d rather bake cakes while listening to audiobooks where girls kiss eachother in them 💪