Hello I want to thank you so much. I'm 71 yrs old never have I had such fantastic roll. The best I ever ate, thank you so much for sharing. The honey butter recipe was delicious. I'm so glad I found you. God bless and keep you.
I am a fairly newly retired woman. I love bread. I went on the search this week for the perfect roll. It amazes me how similar the ingredients are but how different the outcome can be. I made 3 different recipes this week. This recipe was the 3rd try. It is also the last try. My search is over! Hallelujah! Perfection and sooooooooo delicious. The one thing I noticed about this recipe from the others (besides the 3rd rise) is that the other the others used butter instead of oil. and they added one egg. I don't know if that's the reason they are so different but oil is cheaper than butter and zero egg is cheaper than one egg. LOL. Anyway this is definitely going to be my go to recipe. Thank you. and btw...I love your singing "Rise again"!!
Just starting this video and personally, I don't like egg in bread. Egg, sugar and/or milk softens texture, but don't like egg bread if not fresh, so my focus has been on sugar, milk for softening, but also started using old dough from overnight to weeks old dough in fridge. I like that "old dough" solves what milk/sugar/egg partly does and adds flavor. The other big trick I'm trying this year and NOT adding flour to my recipes, instead letting the dough sit for way longer so flour can better absorb the liquids... it's called " autolyse " and is another huge gain in my dough this year. The "no added flour" came from an Italian baker that only uses a dough scraper.. NO dough on the board. Let your dough sit longer, which THREE rises also accomplishes. I'm eager to get this video playing, but last thing I changed this year and now I usually bake rolls in a pyrex or other container, so rolls touch and rise upward. I've done them individually too, but overall always like them better when they are touching after baked. So far I like your video.. thank you!! ;)
Hello from Scotland 🏴 I just wanted to say how brilliant this recipe is!! I made them yesterday and they were a huge hit!! For my rising time I set a hot water bottle under an upside down cake pan and put my bowl of dough on top of it and covered it with a towel. It worked so so good!! Our house is always cold in this chilly Scottish climate so I had to make a little warm spot. Thank you for this great tutorial. 👏👏👏❤️❤️❤️
I am so glad I found this video. I made these rolls today on Resurrection Sunday. They are really good and easy to make. I thought it was so befitting to listen to you sing, "Rise Again" as I made them. Thanks for sharing.
I’m in the PNW. It’s now 9:30 PM. Saturday. Waiting for the last rise to put them in the oven. Please pray for me that they’ll be good. I’ve tried a gazillion times and cannot get them right. I have faith in these❤
@ Well they were better than the last of many I tried. Con: not pillowy like yours. And not sweet enough. Pro: Actually taste better today when I warmed it. Still not pillowy or sweet. I didn’t make the cinnamon butter. I’m thinking I’ll try bread flour and more sugar. Also someone said I should sift the bread flour and the Ap flour as well
Update from previous comment. I made this recipe, divided the dough into smaller portions, and put it in freezer bags. When I want fresh rolls, I let it thaw, shape, let rise, and bake as directed. Perfection. I use extra virgin olive oil.
I add 3/4 cup water to a Pyrex measuring cup and heat in microwave for several minutes. After the water sits in there for several minutes, it’s nice and warm; a perfect place to let dough rise. Just another idea…
Yummy. Nothing like sweet rolls. Thank you again for doing the collaboration. Such fun. So many of your sweet subscribers came over. A real blessing. Great singin! I bet you didn’t know I am a Classically Conservatory trained Opera singer. Spent most of my life touring throughout the US and Europe. I so enjoyed my church singing days. Rise Again and The Holy City two of my favorite Easter songs. Lord bless❤️🇺🇸Darlene
Y'ALL ARE THE CUTEST!! The rolls are trying to be good as y'all, and they are. Please keep spreading all that goodness in our world. We need it. Thank you very much and best wishes to all.
I have tried over 6 recipes I am 65 years old and have never found such a great recipe for light and fluffy rolls.. This is the only recipe that was a success. I am wondering it adding more yeast. Will give a better yeast taste, but if not, these are absolutely delicious.
I made your heavenly biscuits this morning. I took them out of the oven about oven 15 minutes ago. I brushed the top with melted butter & honey. The best biscuit I've ever made. Very light, perfect flavor. You cannot eat just one! Next time i will make a double batch for thanksgiving. Thank you so much.
I have not heard from you or had any kind of videos for you to meet look at well, it's nice to see you back again. So what do you have cooking for us, I'm a senior and a widow, my beloved is up there in heaven already. So anyway i'm gonna be looking at your video and see what you're cooking up❤
This is my grandson’s favorite Yia Yia bread. I’ve had several recipes in the past. When he tried these, he said I didn’t need to try any more new recipes. The only changes I make are I usually don’t keep milk in my house so I use one cup of water with 2 or 3 tablespoons of powdered milk. Also, I substitute cooking oil with olive oil. It’s the third rise that makes these magical. Sometimes I just throw the dough in a bag and put it in the refrigerator overnight. This too also works equally beautifully. Thank you again so much for your channel, the sharing of your faith, and this delicious recipe.
Making these to take for Thanksgiving dinner. So far everything went exactly as the video showed. On my first rise! Thank you so much. I subscribed to gave you a thumbs up and turned on notifications.
I REALLY got sold when your husband started eating those gorgeous rolls. Im making them for Thanksgiving dinner this year!!! Im going to make a week ahead & freeze them after the 2nd rise. Can't wait...maybe ill make a trial run TODAY 😂
I plan on trying yeast rolls for thanksgiving this year and your video popped up just at the right time so I liked and subscribed and will be making these this week thank you!! I copied the recipe from your post but the amount of oil wasn’t written in but u watched the whole video and you said the amount so thanks again!❤
For all those who asked, she uses all-purpose flour and a heaping teaspoon of salt (that wasn't written in the recipe in the description)... Looks yummy for the tummy!
Thanksgiving 2021, I made these rolls. My first ever attempt at homemade dinner rolls. Thank you so much! My husband absolutely loved them!! I am thankful for the love you and your husband show for us all!
I'm so glad I found you ,I love your happy personality and I want to bake like you I'm 70 years and never a baker I mexican by blood but I love to cook for my grandkids so I'm going to bake this recipe! Thanks
I thought so didnt mean any disrespect when u pray tonight ask the Lord to bless my rolls they would come out as good as yours cause the one ive been trying sure dont lol😀 have a blessed Christmas
Thanks for sharing your mum with us. Listening to your dialogue, hearing that Irish Brogue brings back fond memories of my Irish nun educators. Happy Saint Patrick Feast Day!. Will give this recipe ago in the near future & let you know how it turned out.
Very new to your channel, but I had to let you know that I tried those dinner rolls. They are wonderful, soft, sweet, and the best I've had without eating out. I like to make my own bread and have been for the past year, but it was never dinner rolls. Now it will be. Thank You so much for the recipe and showing me how you do it. God Bless.
Ran across this while searching for a yeast roll recipe. Made these for the firs time, like ate one right before this post with the cinnamon butter. JUST WOW!!
Oh yeah!, and thank you for not using a stand mixer!!..i do not have the money for a stand mixer, and i know my aunt Eula Rae didn't have a stand mixer... Everything was by hand., thank you, i love your recipe!!! Mississippi girl😘
I had found and used Ken Click's roll recipe earlier today. Quite easy. I used a stand mixer with good results. Nice soft rolls. Looks like TH-cam wants me to see more roll videos!
I’m rewatching this video. When you sang “Rise Again” it immediately brought me back to my childhood. My mom loved listening to Dallas Holm. In fact we went to see him in concert when I was younger.
I saw your video Friday night, and since I have been tasked with the bread for Thanksgiving, I tried it today; mind you, I had never made yeast rolls before. These rolls are a winner on ALL fronts as the recipe is very easy and describing the rolls as delicious is an understatement. Your very detailed instructions were a Godsend as you gave chapter and verse on what to do and when; all of which is on-point! I am also in North Carolina (Walnut Cove), so it was refreshing to see someone local demonstrate an amazing recipe and give us newbies such a vote of confidence on something many find intimidating: bread. Thank you for sharing your recipe and all the tips to ensure success.
I just searched for the perfect dinner rolls and your video came up. I’m trying them right now, and they are on their first rise. I’ll update again when they’re finished!! Thank you and god bless!!
These rolls were AMAZING. So light and fluffy. Everyone loved them. I will say I shorted the salt, and you could definitely tell. I’ll have to add the correct amount next time I make these!!
Ohhhhh man, these things are legit! Forever I’ve been searching for the rolls they used to serve us in grade school c.1987… these are pretty dang close!!! Fluffy and yeasty and kind of sweet… 😍
It’s Easter and I’m getting requests that I make these again, because they were so amazing at Thanksgiving! Thank you so much for helping me love on my people with delicious food!! God’s blessings on you are your family!
This video just came up on my feed and I couldn’t resist watching and oh my word those rolls look delicious! I’ll definitely be trying that recipe as well as the honey butter! My daughter and I used to go to this very expensive steak restaurant when she was in university and they served rolls with honey butter and they were sooo good! They used to pack up a doggy bag of leftovers for the starving student and they would always include extra rolls and honey butter for her. It was our very special place to go for lunch just for the two of us when we got together. Thank you for reminding me of that time! God bless, also I did subscribe and I look forward to more of your videos.🥰❤️🙏🏻🇨🇦🍁
I made these rolls yesterday for Christmas dinner and they were delicious! Today I’m using the same recipe for cinnamon rolls to share with friends. I’m sure they’ll be yummy.
I can't get over how much I love this recipe, and your video... I started making bread a couple months ago, and have went to one video after another... Some worked, some not so much( and I know it was probably me 🤔)... But your video, I keep going back to!!., I don't usually like it when people talk, but you talk just enough, and you have me wanting to listen to you more, lol , Thank you so much, from this Mississippi girl😘
Oh Leslie. I don’t know how you kneeled that bread so long. My hands are tired. I tried singing oh I need you but it didn’t work. Had to do it the old fashioned way. Lol. First rise done in an hour.
Just made these, they are awesome. I made another recipe last night and they were really bad, very bland and there were 28 of them so a lot of waste. I figured I would need to try a whole bunch of recipes to find a good one but then I saw this one and voila, perfect, love it! Thank you. Will try the honey butter to go with.
I am also originally from North Carolina a small town in Nash County near Raleigh! SPRING HOPE, NC YOUR VIDEO WAS WONDERFUL THANK YOU ! GREAT VIDEO! I LIVE NOW IN TITUSVILLE FLORIDA HOME OF KENNEDY SPACE CENTER. They look so good!
I made these this morning, doubled the recipe to freeze some. They are quite lovely, so soft and delicious! Thank you for sharing your recipe! Blessings to you and yours!
Hi ma'am. @tracilynn6675 when you freeze them, h ow do you bake them after that? do you have to take them out for hours before hand or bake them from frozen and for how long or what temp? Thank you!
Hello I want to thank you so much. I'm 71 yrs old never have I had such fantastic roll. The best I ever ate, thank you so much for sharing. The honey butter recipe was delicious. I'm so glad I found you. God bless and keep you.
You are so welcome!
I am a fairly newly retired woman. I love bread. I went on the search this week for the perfect roll. It amazes me how similar the ingredients are but how different the outcome can be. I made 3 different recipes this week. This recipe was the 3rd try. It is also the last try. My search is over! Hallelujah! Perfection and sooooooooo delicious. The one thing I noticed about this recipe from the others (besides the 3rd rise) is that the other the others used butter instead of oil. and they added one egg. I don't know if that's the reason they are so different but oil is cheaper than butter and zero egg is cheaper than one egg. LOL. Anyway this is definitely going to be my go to recipe. Thank you. and btw...I love your singing "Rise again"!!
Yay!! I'm so glad!
Just starting this video and personally, I don't like egg in bread. Egg, sugar and/or milk softens texture, but don't like egg bread if not fresh, so my focus has been on sugar, milk for softening, but also started using old dough from overnight to weeks old dough in fridge. I like that "old dough" solves what milk/sugar/egg partly does and adds flavor. The other big trick I'm trying this year and NOT adding flour to my recipes, instead letting the dough sit for way longer so flour can better absorb the liquids... it's called " autolyse " and is another huge gain in my dough this year. The "no added flour" came from an Italian baker that only uses a dough scraper.. NO dough on the board. Let your dough sit longer, which THREE rises also accomplishes. I'm eager to get this video playing, but last thing I changed this year and now I usually bake rolls in a pyrex or other container, so rolls touch and rise upward. I've done them individually too, but overall always like them better when they are touching after baked. So far I like your video.. thank you!! ;)
Hello from Scotland 🏴
I just wanted to say how brilliant this recipe is!! I made them yesterday and they were a huge hit!! For my rising time I set a hot water bottle under an upside down cake pan and put my bowl of dough on top of it and covered it with a towel. It worked so so good!! Our house is always cold in this chilly Scottish climate so I had to make a little warm spot.
Thank you for this great tutorial. 👏👏👏❤️❤️❤️
Your recipe is awesome
By chance do they taste like o' Charlie 's, sweet roll.
I wish you had finished singing “Rise Again.” Rolls look delicious!
I am so glad I found this video. I made these rolls today on Resurrection Sunday. They are really good and easy to make. I thought it was so befitting to listen to you sing, "Rise Again" as I made them. Thanks for sharing.
You are so welcome!
I’m in the PNW. It’s now 9:30 PM. Saturday. Waiting for the last rise to put them in the oven. Please pray for me that they’ll be good. I’ve tried a gazillion times and cannot get them right. I have faith in these❤
It's a labor of love and you'll get it! 😁
@ Well they were better than the last of many I tried. Con: not pillowy like yours. And not sweet enough.
Pro: Actually taste better today when I warmed it. Still not pillowy or sweet. I didn’t make the cinnamon butter.
I’m thinking I’ll try bread flour and more sugar. Also someone said I should sift the bread flour and the Ap flour as well
Update from previous comment. I made this recipe, divided the dough into smaller portions, and put it in freezer bags. When I want fresh rolls, I let it thaw, shape, let rise, and bake as directed. Perfection. I use extra virgin olive oil.
Awesome!
i make all my rolls in my bread machine on dough cycle or my mixer. how many does this make?
I can you're a praise and worship singer. If not, you should be.
You can also set the bowl of dough on a heating pad if you have one it works amazing 👍🏼
Awesome idea thank you 😊
Great idea, why didn't I think of it😊 I do that with my homemade yogurt and it turns out perfect every time!
Never heard of that before! Neat.
Great idea.
I add 3/4 cup water to a Pyrex measuring cup and heat in microwave for several minutes. After the water sits in there for several minutes, it’s nice and warm; a perfect place to let dough rise.
Just another idea…
Yummy. Nothing like sweet rolls. Thank you again for doing the collaboration. Such fun. So many of your sweet subscribers came over. A real blessing. Great singin! I bet you didn’t know I am a Classically Conservatory trained Opera singer. Spent most of my life touring throughout the US and Europe. I so enjoyed my church singing days. Rise Again and The Holy City two of my favorite Easter songs. Lord bless❤️🇺🇸Darlene
Q
Thank you for posting this recipe
Hope I an make it as well as you ❤❤❤
I love your singing voice. So I subscribed...please keep singing during your shows!❤
Y'ALL ARE THE CUTEST!! The rolls are trying to be good as y'all, and they are. Please keep spreading all that goodness in our world. We need it. Thank you very much and best wishes to all.
Thank you! Will do!
I love that song also. Love love love hot rolls, hot bread of any kind.
I have tried over 6 recipes I am 65 years old and have never found such a great recipe for light and fluffy rolls.. This is the only recipe that was a success. I am wondering it adding more yeast. Will give a better yeast taste, but if not, these are absolutely delicious.
I made your heavenly biscuits this morning. I took them out of the oven about oven 15 minutes ago. I brushed the top with melted butter & honey. The best biscuit I've ever made. Very light, perfect flavor. You cannot eat just one! Next time i will make a double batch for thanksgiving. Thank you so much.
Wonderful!
This made me 😭 looks just like my grandmothers yeast rolls. Gonna make these❤️
I have not heard from you or had any kind of videos for you to meet look at well, it's nice to see you back again. So what do you have cooking for us, I'm a senior and a widow, my beloved is up there in heaven already. So anyway i'm gonna be looking at your video and see what you're cooking up❤
Be sure you have clicked the notification bell. I post 5 new videos every week.
This is my grandson’s favorite Yia Yia bread. I’ve had several recipes in the past. When he tried these, he said I didn’t need to try any more new recipes. The only changes I make are I usually don’t keep milk in my house so I use one cup of water with 2 or 3 tablespoons of powdered milk. Also, I substitute cooking oil with olive oil.
It’s the third rise that makes these magical. Sometimes I just throw the dough in a bag and put it in the refrigerator overnight. This too also works equally beautifully. Thank you again so much for your channel, the sharing of your faith, and this delicious recipe.
Thx for giving us the means to "break bread" with our loved ones. ❤
God looking peaceful couple
Making these to take for Thanksgiving dinner. So far everything went exactly as the video showed. On my first rise! Thank you so much. I subscribed to gave you a thumbs up and turned on notifications.
Y'all are a beautiful couple. I would love for you to finish the song, rise again. You have a beautiful voice
I REALLY got sold when your husband started eating those gorgeous rolls. Im making them for Thanksgiving dinner this year!!! Im going to make a week ahead & freeze them after the 2nd rise. Can't wait...maybe ill make a trial run TODAY 😂
They look scrumptious. Tell Bryant I need my PJ bottoms back! Have a blessed weekend.
But they are so comfortable
@@bryantmadren4470 okay. One more week!
Thanks!
You two are a beautiful couple.
Awe Thank-you
I plan on trying yeast rolls for thanksgiving this year and your video popped up just at the right time so I liked and subscribed and will be making these this week thank you!! I copied the recipe from your post but the amount of oil wasn’t written in but u watched the whole video and you said the amount so thanks again!❤
Oooh girl you have a beautiful voice and you are beautiful as well your rolls are the best 😋
Thank you so much 🤗
Love that song
For all those who asked, she uses all-purpose flour and a heaping teaspoon of salt (that wasn't written in the recipe in the description)...
Looks yummy for the tummy!
Wow looks delicious 😋,I’m making some for my family ❤
These are wonderful. Definitely my go to roll recipe.
Glad you like them!
The two of you are fun to watch.
Dear I’m so glad I made these today I’ve wasted 25 lbs of flour trying to find the perfect roll and Thank you these were the best
Great job! They are delicious! Share the video please!
@@TheFarmingPastorsWife already have sweetheart
Leslie, I’m making these tonight!!
Thanksgiving 2021, I made these rolls. My first ever attempt at homemade dinner rolls. Thank you so much! My husband absolutely loved them!! I am thankful for the love you and your husband show for us all!
Awesome so glad they turned out
Love the song "Rise Again". Sing it anytime.
God bless y'all much love, 🙏 prayers for you and your family.❤ From Franklin north Carolina mountain 🌄
This has been one of the most informative & entertaining video I’ve Ever seen! 💕👍🏻 Good to see Home Folks… 💕👍🏻😂😂
I want to learn how to make the yeast rolls!
Leslie, I ve been watching you for a Loong time!!! I loved you then , and I still do ♥️♥️♥️♥️♥️♥️♥️♥️
Thank you so much for being a loyal subscriber
My oldest sister used to make sweet yeast dinner rolls! Soo good they didnt even need butter! They were awesome!!
You two are so cute together! Rolls look awesome! Blessings and thank you!
I'm so glad I found you ,I love your happy personality and I want to bake like you I'm 70 years and never a baker I mexican by blood but I love to cook for my grandkids so I'm going to bake this recipe! Thanks
Didnt notice and blessing before u ate
There are parts we don't video. But we always say the blessing.
I thought so didnt mean any disrespect when u pray tonight ask the Lord to bless my rolls they would come out as good as yours cause the one ive been trying sure dont lol😀 have a blessed Christmas
Thanks for sharing your mum with us. Listening to your dialogue, hearing that Irish Brogue brings back fond memories of my Irish nun educators. Happy Saint Patrick Feast Day!. Will give this recipe ago in the near future & let you know how it turned out.
Your making my mouth water….can you use another rolling pin if you don’t have one
sure you can
Very new to your channel, but I had to let you know that I tried those dinner rolls. They are wonderful, soft, sweet, and the best I've had without eating out. I like to make my own bread and have been for the past year, but it was never dinner rolls. Now it will be. Thank You so much for the recipe and showing me how you do it. God Bless.
Awe thank you so much for letting me know.
You two are the cutest!!
I love “Rise Again” Thanks for the recipe 🙏🏻🌹🙏🏻
I've made these buns quite a bit. I use this recipe for cinnamon rolls/sticky buns. Instead of oil I use butter. Soo good.
How much butter?? Is it softened or liquid?? Thanks!!👍👍🤗
@@HISIAM888RUHIS888 I used 1/4 cup softened, not melted.
@@marjoriepatterson6987
Thank you Marjorie!! I’ll try it!!🙌🙌🥰👍👍
I can't thank you enough for sharing your recipe, these are the best! Much love from Virginia ❤
@@robyng1412 awe thank you
Ran across this while searching for a yeast roll recipe. Made these for the firs time, like ate one right before this post with the cinnamon butter. JUST WOW!!
Oh yeah!, and thank you for not using a stand mixer!!..i do not have the money for a stand mixer, and i know my aunt Eula Rae didn't have a stand mixer... Everything was by hand., thank you, i love your recipe!!!
Mississippi girl😘
Looks delicious and not only that you have a beautiful voice surely you Sing in Church!!! ❤
Thank you so much for the recipe.
This is the second time I am making it.
I put a little bit of water in my fry daddy pot and put it in warm only. Set the bowl on top. Worked great
Perfect!
OMG!!! I need that rolling pin.
I had found and used Ken Click's roll recipe earlier today. Quite easy. I used a stand mixer with good results. Nice soft rolls. Looks like TH-cam wants me to see more roll videos!
Just found your channel and you guys are a hoot!! I am going to try these! Thank you!
Im going to make these Monday!!
Looks delicious
If it wasn't 9:30 p.m. I would get up out of my comfortable bed...but tomorrow after Sunday school I will make these.. ...yummy
Thank you for this recipe
I’m rewatching this video. When you sang “Rise Again” it immediately brought me back to my childhood. My mom loved listening to Dallas Holm. In fact we went to see him in concert when I was younger.
I usually put mine bread dough in microwave.
I made these rolls and they truly are best rolls ever! Thank you for sharing! 😊
Love it
I saw your video Friday night, and since I have been tasked with the bread for Thanksgiving, I tried it today; mind you, I had never made yeast rolls before. These rolls are a winner on ALL fronts as the recipe is very easy and describing the rolls as delicious is an understatement. Your very detailed instructions were a Godsend as you gave chapter and verse on what to do and when; all of which is on-point! I am also in North Carolina (Walnut Cove), so it was refreshing to see someone local demonstrate an amazing recipe and give us newbies such a vote of confidence on something many find intimidating: bread. Thank you for sharing your recipe and all the tips to ensure success.
Oh wow! I have a dear friend in Walnut Cove and have been to her house many times and Caroline and Jamie's rented their first home in Walnut Cove.
Second time making these this evening! They are almost done with the first rise!! They are so good!
Looks so good can’t wait to try, love you guys
Nice couple....beautiful
Thank you 😊
I just searched for the perfect dinner rolls and your video came up. I’m trying them right now, and they are on their first rise. I’ll update again when they’re finished!! Thank you and god bless!!
These rolls were AMAZING. So light and fluffy. Everyone loved them. I will say I shorted the salt, and you could definitely tell. I’ll have to add the correct amount next time I make these!!
You have a beautiful spiritual voice. In these times the world is starving for that sound, but cannot hear it. You are blessed.
I want to try this tomorrow, thank you for sharing
I love watching you cook.
Thank you
Ohhhhh man, these things are legit! Forever I’ve been searching for the rolls they used to serve us in grade school c.1987… these are pretty dang close!!! Fluffy and yeasty and kind of sweet… 😍
Looks so delicious!!!
Lol...I had to subscribe because you're so cute. Ha ha and your husband eats rolls like me. Butter is frosting!!! Thank you!
Welcome!!
It’s Easter and I’m getting requests that I make these again, because they were so amazing at Thanksgiving! Thank you so much for helping me love on my people with delicious food!! God’s blessings on you are your family!
They are so good
I will surely try it. It looks sumptuous
trying tomorrow..gawd, hope they turn out like my grandmas
The first time I made these I used all purpose flour and they were a bit dense. After that I used bread flour and they were perfect!
This video just came up on my feed and I couldn’t resist watching and oh my word those rolls look delicious! I’ll definitely be trying that recipe as well as the honey butter! My daughter and I used to go to this very expensive steak restaurant when she was in university and they served rolls with honey butter and they were sooo good! They used to pack up a doggy bag of leftovers for the starving student and they would always include extra rolls and honey butter for her. It was our very special place to go for lunch just for the two of us when we got together. Thank you for reminding me of that time! God bless, also I did subscribe and I look forward to more of your videos.🥰❤️🙏🏻🇨🇦🍁
I made these rolls yesterday for Christmas dinner and they were delicious! Today I’m using the same recipe for cinnamon rolls to share with friends. I’m sure they’ll be yummy.
Honey and butter mixed makes a good butter for on buns too.
I can't get over how much I love this recipe, and your video... I started making bread a couple months ago, and have went to one video after another... Some worked, some not so much( and I know it was probably me 🤔)... But your video, I keep going back to!!., I don't usually like it when people talk, but you talk just enough, and you have me wanting to listen to you more, lol ,
Thank you so much, from this Mississippi girl😘
You are so welcome!
I love that song. I love the piano in the beginning also. Trying the rolls and ribs today.
Oh Leslie. I don’t know how you kneeled that bread so long. My hands are tired. I tried singing oh I need you but it didn’t work. Had to do it the old fashioned way. Lol. First rise done in an hour.
Just made these, they are awesome. I made another recipe last night and they were really bad, very bland and there were 28 of them so a lot of waste. I figured I would need to try a whole bunch of recipes to find a good one but then I saw this one and voila, perfect, love it! Thank you. Will try the honey butter to go with.
I am also originally from North Carolina a small town in Nash County near Raleigh! SPRING HOPE, NC YOUR VIDEO WAS WONDERFUL THANK YOU ! GREAT VIDEO! I LIVE NOW IN TITUSVILLE FLORIDA HOME OF KENNEDY SPACE CENTER. They look so good!
Thank you! You too!
I can’t wait to make these! Thank you so much for sharing!
I made these this morning, doubled the recipe to freeze some. They are quite lovely, so soft and delicious! Thank you for sharing your recipe! Blessings to you and yours!
Glad you like them!
Hi ma'am. @tracilynn6675 when you freeze them, h ow do you bake them after that? do you have to take them out for hours before hand or bake them from frozen and for how long or what temp? Thank you!
I LOVE your rolling pin AND your rolls!! 😇
Sending Blessings!!
Leslie I know the rolls are delicious. You and Bryant are so good together. I just love watching y’all. God bless y’all.
Making these Right Now for Thanksgiving Dinner
I just made these for the second time, they are delicious. I made the butter also.
Glad you like them!
I just made these this morning young lady,oh my they were so good.Followed the receipt to the letter.Perfect.
May the God of our risen Lord be with you
Can I substitute the vegetable oil for anything else? I like to use butter or olive oil.