Dankeschön für das tolle Rezept. Ich gucke es mir aus Deutschland an. Es ist prima. Mach bitte weiter so. Suche immer neue Ideen. Liebe Grüße aus Hannover/ Deutschland
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. How to cook homemade ham. I'll be glad if you like it.
My City is Railroad Flat, California! Great video, my friend! I decided to use your method of salting the pork and incorporate some spices and a little sugar in with the salt. I'm really excited to try this, thank you for sharing.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. How to cook homemade ham. I'll be glad if you like it.
Nachdem die Gewuerzmischung aufgeteagen wurde, wo und wie lange muss man das Lagern? Wird hier gar nicht erklaert, eigentlich ist die Lagerung wie Ort , Temperatur, Luftfeuchtigkeit das Wichtigste oder? Ich vermisse hier die wichtigsten Infos. Kannst Du mir Wo und Wie das nach Gewuerzaufstrich gelagert wird???
Awesome video. I am going to do this and if it comes out good I'm sharing with all my relatives. They will love it! Can I make this with pork loin, the pork with no fat? ?
Boa noite , lindo vídeo, estou falando de Ribeirão Preto ,acabei de me escrever no seu canal , me responde por favor quantos dias ela fica pronta ?,é se vc cozinha ela primeiro ,é quando ela fica pendura tem alguma proteção contra mosca ? Obrigado Deus abençoe.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. I'll be glad if you like it.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. How to cook homemade ham. I'll be glad if you like it.
Děkuji, že jsi napsal. Velmi hezké. Všechno nejlepší. Rád tě uvidím na mém kanále. 🤗 Na kanálu bylo zveřejněno nové video. Budu rád, když se vám bude líbit.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. I'll be glad if you like it.
Привет из Москвы. Спасибо за рецепт. Со свинины ещё не делал. Поехал за шейкой. И чаман надо узнать, что за приправа. Может заменю. Ещё раз спасибо и всех благ. Берегите себя!
Roma from Italy looks so delicious ... can i ask what kind of cut of meat did you use, what kind of cut of pork and beef i will appreciated it ciao from Roma
Thank you for writing. Very nice! 🤗 All the best to you. I will be glad to see you on my channel. A new video has been released on the channel. I'll be glad if you like it.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. How to cook homemade ham. I'll be glad if you like it.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. How to cook homemade ham. I'll be glad if you like it.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. How to cook homemade ham. I'll be glad if you like it.
I'm watching your cooking videos, and meat dishes are very helpful. When I live in Seoul, I make traditional Korean desserts and make traditional wine.
I thank you for writing. Very nice. All the best to you. I will be glad to see you on my channel. 🤗 A new video has been released on the channel. I'll be glad if you like it.
V.good and delicious and fast thumbs up beautiful presentation as always. 💝💙💗💞💚👌👌👍👍👍
Dankeschön für das tolle Rezept. Ich gucke es mir aus Deutschland an. Es ist prima. Mach bitte weiter so. Suche immer neue Ideen. Liebe Grüße aus Hannover/ Deutschland
I'm watching from Lexington Ohio U.S.A. Love your channel
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. How to cook homemade ham.
I'll be glad if you like it.
Вот я понимаю, слов нет одни рецепты. Много хороших рецептов. Всё понятно будем пробывать.
Tentarei realizar a receita e volto para agradecer !!! Parabéns pelo trabalho!!!
Und wie war es nicht zu salzig?
Не думал, что так просто и быстро делается бастурма! Нужно будет сделать. Спасибо за рецепт и как всегда - 👍
Да, но многие пишут, что бастурма - готовится из говядины. Но ведь и из свинины можно. Почему нет)
Из говядины тоже приготовлю.
@@guterezepte Будем ждать ещё рецепт из говядины, потом сравним... 👍
Вообще то бастурма делается с красным вином, а не со свекольным соком.
Paranavaí Paraná Brasil
@@АлександрМинаков-ч9г а в чём разница? Вино или сок. Ведь добавляется только для цвета?
Sta je piskavica?veliki pozdrav iz PODGORICE. CRNA GORA 🤗🙏
My City is Railroad Flat, California! Great video, my friend! I decided to use your method of salting the pork and incorporate some spices and a little sugar in with the salt. I'm really excited to try this, thank you for sharing.
Estou em Alagoinhas BA, vídeo muito bom 👍
Hoy mismo hay que probar esta receta!
Muchas gracias por compartirla
Saludos desde tucuman, norte argentino.
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. How to cook homemade ham.
I'll be glad if you like it.
Gracias muy buena receta te sigo desde Guadalajara Jalisco México
Ich habe eine Schweineschulter so gemacht. Es schmeckt großartig. Vielen Dank und beste Grüße aus Warschau.
Nachdem die Gewuerzmischung aufgeteagen wurde, wo und wie lange muss man das Lagern? Wird hier gar nicht erklaert, eigentlich ist die Lagerung wie Ort , Temperatur, Luftfeuchtigkeit das Wichtigste oder? Ich vermisse hier die wichtigsten Infos. Kannst Du mir Wo und Wie das nach Gewuerzaufstrich gelagert wird???
Muy buena receta! Veo sus videos desde Rosario, Santa Fe, Argentina
Обязательно попробую, красиво очень, Вы большая молодец! 👍👍👍
Ich bin Österreicher
Legal, adorei a receita, mas não temos feno Negro, o que coloco no lugar?
Cornélio Procópio, Paraná, Brasil.
LO
Greetings from Belgrade, very good and quickly recipe
Thank you very much. Very nice. I will be glad to see you on my channel.😌
Екатеринбург Урал всегда смотрю вас и другим рекомендую , спасибо вы молодец
Tolle Sachen die du machst.
Wir sind aus Österreich.
Liebe Grüße ❤
Отличное видео. Спасибо . Из Подмосковья, Балашиха.
Awesome video. I am going to do this and if it comes out good I'm sharing with all my relatives. They will love it! Can I make this with pork loin, the pork with no fat? ?
Boa noite , lindo vídeo, estou falando de Ribeirão Preto ,acabei de me escrever no seu canal , me responde por favor quantos dias ela fica pronta ?,é se vc cozinha ela primeiro ,é quando ela fica pendura tem alguma proteção contra mosca ? Obrigado Deus abençoe.
Muy bien explicado se ve bueniiisimo.
Te veo desde Tarragona
Hola a que temperatura y humedad se cuelga la carne x 4 días?
Looks different. Thanks. From south Carolina in USA
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. I'll be glad if you like it.
Aberdeen in Scotland.This looks fantastic.I am making some next week!Thank you very much.
Thank you for your comment! Enjoy your cooking!
Loving your channel from Rogue River, Oregon 🇺🇸!
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. How to cook homemade ham.
I'll be glad if you like it.
E quando eu não entendo eu pergunto muito obrigado por sua dicas e receitas bem esplicada
Zkusil jsem recept 💯 procent vynikající skvělý mňam české Budějovice
Děkuji, že jsi napsal. Velmi hezké.
Všechno nejlepší. Rád tě uvidím na mém kanále. 🤗
Na kanálu bylo zveřejněno nové video. Budu rád, když se vám bude líbit.
Looks great. Forgive my ignorance, can you eat this as it is or do you cook it first?
Mi piace questa ricetta !! SALUTI ,DA NAPOLI 😄😄😄😄😄😄😄
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. I'll be glad if you like it.
Very good! Is this the same way and times to prepare beef? Thank You very much for sharing also here in Italy.
I have a recipe with fenugreek and a little different. but it's even better for beef.
We are from Waterloo, Ontario, Canada. Thank you so much!
Belo Horizonte, MG, Brasil
Isso é consumido crú?
Красиво 👍, аппетитно 😋, но, я сомневаюсь, что за 7 дней мясо завялится до кондиции 🙄🤔. Думаю, надо подольше вялить...
Но, надо попробовать! 😂👍
Super je pozdrav iz Kazakhstan
Watching from Orillia, Ontario, Canada.
Klasse,werde ich nachmachen...schöne Grüße aus Ronnenberg
I'm from Finland. Thanks for the recipe, I'm going to test this soon👍
Thank you very much. Very nice. I will be glad to see you on my channel.😊
Alceu - cidade de Ponta Grossa - Paraná - Brasil .
Gostei, vou fazer uma receita seguindo todos os passos.
Привет из Москвы. Спасибо за рецепт. Со свинины ещё не делал. Поехал за шейкой. И чаман надо узнать, что за приправа. Может заменю. Ещё раз спасибо и всех благ. Берегите себя!
Пажитник заменять нестоит...
Да, тоже согласна. Не стоит заменять. На крайний случай, можно в интернете заказать. Но в Москве наверняка есть. На рынке может.
Добрый вечер! Пятигорск.
Евгения, спасибо за обратную связь.
Буду рада видеть вас снова.
Обязательно!
Assistindo de Belém, Pará, Brasil
EXELENTE , DESDE ' SAN RAFAEL MENDOZA ARGENTINA ' GRACIAS ,
Saludos desde Costa Rica. Gracias se ve muy rico eso
Magno Rio de janeiro
Vou tentar com temperos locais. Depois informo como ficou
I am from Kapoho Hawai’i, this looks amazing, we’ll done!
Gostei muito vou fazer é um tipo de conserva de carne muito bem temperado . Sou de Ribeirão Preto.
Estado de sao Paulo
Brasil
Nagyon jó! Budapestről vagyok.
Kézcsók. Megcsinálta, hölgyem?
Привет из Тульской области, спасибо за рецепт!!!
From the Dominican Republic, that recipe must be delicious blessings
Sus videos los veo desde Valencia (España)
Спасибо большое за видео. Отдохнул. Kharkiv, Ukraine.
Manaus-Am-Brasil.
Muito interessante.
hello from finland .... really like this :)
Одесса. Получается великолепно, спасибо!
Спасибо. Попробуйте. Вам понравится👍
Brilliant. What could you use other than beetroot, as I bloody hate the stuff?
UK
Скажите пожалуйста ,чем заменить пажитник, или где его купить?! Благодарю!
Лучше поискать. Я долго искала, нашла на рынке.
Roma from Italy looks so delicious ... can i ask what kind of cut of meat did you use, what kind of cut of pork and beef i will appreciated it ciao from Roma
Gostei bastante desta receita vou tentar fazer estou vendo da cidade de São Paulo Brasil grato pela receita.
Und wie war es nicht zu salzig?
Bommm diaa sou de Goiânia Goiás
Brasil.
Amo seus vídeos
Здравствуйте. Пишу из Москвы. Заинтересовало Ваше видео. Хочу попробовать. Скажите, а какую соль Вы используете?
Excelente vídeo, parabéns. Sou de Brasília/Distrito Federal - Brasil.
Супер, класс !!! Я из России и мы любим всех. ❤❤❤
xa xa xa Украинцы тоже?
Oi sou de Santa Catarina- Brazil....gostei da receita...
Здравствуйте я смотрю ваше видео из Благовещенска Амурская обл мне очень понравилось
Здравствуйте! Спасибо за ваш комментарий, рад, что вам понравилось видео! 😊
Ich komme aus Meeder bei Coburg in Bayern. Sehr gute Rezepte.👍☺️
Bei welcher Temperatur gehört das Fleisch aufgehängt ?
Jestem z Polski ,korzystam z przepisów produkty smakują rodzinie. Dziękuję i pozdrawiam.
Parabéns, parece ótimo, São Paulo Brazil
Thank you for writing. Very nice! 🤗
All the best to you. I will be glad to see you on my channel.
A new video has been released on the channel. I'll be glad if you like it.
Loving this recipe, this one is definitely saved. Hertfordshire
You can eat it as it this after its done or you have to cook it first ?
Sie können es direkt nach dem Kochen genießen, aber das Kochen kann die Aromen noch verstärken! 😊
Россия рецепт отличный. Мясо получается прекрасным.. Спасибо за рецепт.
Desde México muy bueno para estar tomando cerveza y de botana basturma sabrosura gracias por esas recetas tan deliciosas
Desde españa mi pueblo se llama Amposta
From Weatherford Texas USA, This I may have to try one day!
Watching from Toronto Canada
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. How to cook homemade ham.
I'll be glad if you like it.
Good job my friend, watching from mCoconut Creek, in Florida/US 👍🏻
Thanks for watching from Coconut Creek! I appreciate your support! 👍🏻
Хорошая бастурма👍 привет с Ростова На Дону
Hi from Armenia - Colombia. Just 3 days? or is it 30 days?
Das Rezept erfordert eine Marinierzeit von 3 Tagen. Viel Spaß beim Ausprobieren!
عالی بود 👏👍🥰
آیا خوردن این گوشت انسان را مریض نمی کند ؟ 🥰
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. How to cook homemade ham.
I'll be glad if you like it.
Вообще-то бастурму держат в соли под гнётом (грузом) - задача не посолить а максимально вытянуть жидкость )
請問您那邊是甚麼天氣(溫度)呢! 掛在廚房4天?? 希望能收到回覆的留言，thank you
I thank you for writing. Very nice.
All the best to you. I will be glad to see you on my channel. 🤗
A new video has been released on the channel. How to cook homemade ham.
I'll be glad if you like it.
Never have pork Basturma. Wonder how it compares with Bresaola.
Greetings from Austin, Texas.
Nice, going to try this!, Moss, Norwegen
Thank you. I'm sure you'll like it. Very tasty.
Россия, город Уфа. Смотрим, нравится!
Bella ricetta, sembra anche abbastanza facile e buona!👌 Torino Italia
Thank you very much. Very nice. I will be glad to see you on my channel.😊
Thank you for sharing
Best regards from Madrid 🇪🇸
Sieht sehr lecker aus. Werd ich definitiv probieren👌🏻👍🏻👍🏻😋😋😋👏🏻👏🏻👏🏻
Ich bin aus Wien schmeckt super 😊
Das freut mich sehr zu hören! Viel Spaß beim Nachkochen! 😊
Wodurch kann man Bockshornklee ersetzen?
Привет с Башкирии! Классный рецепт, ушёл в избранное)
I'm watching your cooking videos, and meat dishes are very helpful. When I live in Seoul, I make traditional Korean desserts and make traditional wine.
г.Казань,очень красиво спасибо,сколько дней вы сушите мясо после того как промыли,спасибо за ранее🤲
Благодарю за рецепт и красивую подачу! 😋👍
Феодосия мне нравится
Estou assistindo de Porto Alegre, RS, Brasil.
I thank you for writing. Very nice.
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A new video has been released on the channel. I'll be glad if you like it.
Здравствуйте, я из Казахстана, у вас отличные рецепты
Красота. А вкусно?
love the add of beetroot juice. Melbourne Australia
Parabéns, Uberlândia MG, Brasil.
Obrigado por escrever. Muito agradável! 🤗
Tudo de bom para você. Será um prazer te ver no meu canal.
Nu sunt sigur daca imi place schinduff. Din Temesburg Rumainien. Felicitări arata bine
I'm watching your video from Phelan California.
Классный рецепт. Очень быстро. Казань