I did and loved it. Initially I thought that the cake would not turn out well because among the ingredients of this recipe there is no baking powder, but it turned out well and tasted great! Thanks for sharing the recipe!
I did this recipe 2 days in a row 😋😋 so yummy so moist 😍 but i would suggest to anyone doing this, beat the egg white for at least 5-6min on medium. Thats how your cake will rise. Beat it very well, be patient. Using room temperature eggs will help. Also while adding the flour, do not add everything at once. Add it in like 3-4 parts and mix in between. Mix it gently. And do not wait before putting the cake in the oven. So you want to preheat the oven while adding the flour.
El paster me gusta mucho pero no menterado la forma de hacerlo me llamó Catalina campos de Linares variada L a paz de ho chenta y seis haños me gusta mucho la resposteria
Justamente me suscribí porque desde el primer vídeo que vi, me impresionó que con una preparación tan sencilla saliera algo perfecto!...que recetas maravillosas y que Maestra...Felicitaciones y muchísimas gracias por todo eso!
i tried this recipe and it had a good taste and texture, but as you can see in the video it didn't come up with much puffiness, so i should have filled the pan a bit more.thank you for this video❤
What we can take instead of egg...as we are vegetarian I want to make veg cake using same recipe as you have shown ...is this possible sir? BcoZ the cake looks super duper yummy..
Excellent recipe chef 👍👌👏. Thank you so much for your effort, have a nice day and be safe 😎. Q: What's the high of your form and also can I double the recipe, thank you 🙏
Gracias por colocar los ingredientes en español! Se ve fácil.. Estoy siempre pendiente de sus ricas y fáciles recetas! Veo pocos comentarios en español por si tengo alguna duda q ya le hayan contestado a otra persona! Desde Venezuela! Con cariño!🇻🇪🤗💞
Seus vídeos São fantásticos, me trazem muita paz! Parabéns! Só uma observação: Como ficam tão fofinhos sem fermento? É que quero fazer essas delícias, mas estou em dúvida quanto a isso!
The national cake of the Philippines is Chiffon Cake flavored with orange soda since nobody plants oranges in that country. I'm surprised it is not favored here in the USA . It is a sponge cake which is usually a celebratory cake for Pilipinos. Thanks for showing your technique or variation you may say.
@@IshikaShanai - I also baked this orange 🍊 sponge cake, but unfortunately mine turned out completely flat. I’m asking the question why this happened? Where did I made mistakes. But unfortunately nobody is answering to my question. My question is to you, that did your cake rise perfectly as it shown in the video? Thanks!
@@safiaahmed3111 I made a bunch of flat ones (I think 3 in total) as well after my first 2 attempts went successfully. Here's my takeaways: 1. Don't put too much juice, especially into the egg whites it deflates them. 2. My mom found consistent success with whipping the egg whites until super foamy in the beginning and then putting them into a seperate bowl. After she mixed the flour, salt, sugar, (we used baking powder too), and butter into another bowl she added in the egg whites last to keep the airy-ness. 3. Try not to use too much butter when greasing the pans otherwise the cake sticks to it and it's really hard to remove (in our case the coating of the bundt pan we we're using kept fusing onto the cake so I guess that's a separate matter lol). Hope this helps!
Thanks for the sharing! I made the cake today but it was unable to be risen up and the texture of the cake had no elasticity? May I know why? Thanks a lot again!
Cake flour has no raising agent , cake gets its volume from that egg white so you don’t need baking powder. Mixing the flour is the key to this , do it nice and slow like video to retain all the air
Yo lo hago sin mantequilla , y en vez de azucar blanquilla industrial , lo hago con panela, en vez de rayadura de piel de naranja , lo hago con naranja confitada , y en vez de harina industrial , lo hago con harina de avena o harina integral que son mas sanas. Riquisimo y sano.
I did and loved it. Initially I thought that the cake would not turn out well because among the ingredients of this recipe there is no baking powder, but it turned out well and tasted great! Thanks for sharing the recipe!
I did this recipe 2 days in a row 😋😋 so yummy so moist 😍 but i would suggest to anyone doing this, beat the egg white for at least 5-6min on medium. Thats how your cake will rise. Beat it very well, be patient. Using room temperature eggs will help. Also while adding the flour, do not add everything at once. Add it in like 3-4 parts and mix in between. Mix it gently. And do not wait before putting the cake in the oven. So you want to preheat the oven while adding the flour.
Thanks for the tips ❤
I made this cake last night, but I used lemon instead of orange and it tastes wonderful and not too sweet. Thanks for the recipe 💜
Love how silently and gracefully she demonstrates unlike some who just like to hear the sound of their voice
ضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضض
Apron always bake amazing cake!! Apron is definitely a cake master
I always follow her recipe
Me encanta la delicadeza de la receta...lo prepare el día de hoy y quedó delicioso. Gracias por todas tus recetas 🧡
沒有多餘的廢話，安靜的做好美食。我喜歡😘👍
Appreciate that you use minimal sugar🎉also the size of the baked cake is perfect🎉
Wow! First time I see this method where egg yolk is beaten into the meringue. Must try it one of these days. Thanks for sharing this unique recipe. 😍
El paster me gusta mucho pero no menterado la forma de hacerlo me llamó Catalina campos de Linares variada L a paz de ho chenta y seis haños me gusta mucho la resposteria
Kok bisuu mulut nyaa hyaaa. Gk bisa ngomong hyaaa bisu.
🥰
@@MaryamMaryam-xj9pb bisa baca kan mbok yu sampean...
@@catalinacampos8413 45
Ya lo preparé!!!! Y me salió igualito!!! Super delicioso!!!😋🥛👍👍👏muy agradecida! Desde Gto.mexico 😘
Justamente me suscribí porque desde el primer vídeo que vi, me impresionó que con una preparación tan sencilla saliera algo perfecto!...que recetas maravillosas y que Maestra...Felicitaciones y
muchísimas gracias por todo eso!
I really appreciate that you use minimal sugar in all of your recipes. That's so good. Thank you, God bless you!
THE SECOND OR THIRD TIME I HAVE MADE THIS RECIPE. AND ITS AMAZINGGGGG. I keep coming back to this one again and again.
Hey!! Have you doubled the ingredients?? Or for hoy many portions is the recipe for 🥰
I'm not sure what was more elegant, the process or the finished product. 🙋♀️😄
Thank you for the recipe. It came out so well
wow very nice yummy looks dear 😋😋👌👌👌
Còmo me encantan éstos vídeos!! Aprendo mucho de ellos🤗😋👍son mi debilidad!
I liked the way they melt the butter.
Just thought about this cake this morning and found your tutorial clip tonight. What a coincidence!
A ŕeçeita tem que vir em português
i tried this recipe and it had a good taste and texture, but as you can see in the video it didn't come up with much puffiness, so i should have filled the pan a bit more.thank you for this video❤
What we can take instead of egg...as we are vegetarian I want to make veg cake using same recipe as you have shown ...is this possible sir? BcoZ the cake looks super duper yummy..
Love the quiet and calmness of this video recipe
Me too 😄
അടിപൊളി കേക്ക്
പൂ പോലത്തെ കേക്ക് അതുപോലെതന്നെ തിന്നാനും രസമായിരിക്കും ..
This is the best oj cake rece pie. I just make one and my husband said it was the best oj cake lol. Thank you a lot❤
Excellent recipe chef 👍👌👏. Thank you so much for your effort, have a nice day and be safe 😎.
Q: What's the high of your form and also can I double the recipe, thank you 🙏
Hi, yes, about 7cm
Gorgeous. This would be amazing split in half and filled with Italian Chantilly cream.
Delicious. Orangy and lemony cakes are my favourites. Thank you.
Super super super yummy thanks for sharing this recipe 😋😋😋😋
Спасибо!!Какой аппетиный бисквит.У вас безупречная выпечка!!💝
Присоединяюсь к вам, действительно выпечка хороша!!!
روعاااتك يا تكاتو وابدعاتو موفقة 🌹 🌹
magnifique bon continuation
Bánh nhìn ngon quá, có cam thì rất thơm đây.
Gracias por colocar los ingredientes en español! Se ve fácil.. Estoy siempre pendiente de sus ricas y fáciles recetas! Veo pocos comentarios en español por si tengo alguna duda q ya le hayan contestado a otra persona! Desde Venezuela! Con cariño!🇻🇪🤗💞
ทำแล้วนึ่งหม้อข้าว.สุกแล้ว.ยุบเกิดจากอะไร.ขอทราบด้วย
به زبان فارسی بعد از آرد اون چی بود ی کمی ریختی داخلش
简单又好吃的蛋糕👍
Seus vídeos São fantásticos, me trazem muita paz! Parabéns!
Só uma observação:
Como ficam tão fofinhos sem fermento?
É que quero fazer essas delícias, mas estou em dúvida quanto a isso!
It is cake flour makes it really fluffy and the egg whites with the lemon juice helps to make it more fluffy ( this is what I know )
The national cake of the Philippines is Chiffon Cake flavored with orange soda since nobody plants oranges in that country. I'm surprised it is not favored here
in the USA . It is a sponge cake which is usually a celebratory cake for Pilipinos. Thanks for showing your technique or variation you may say.
like this recipe ! less oil used. I definitely will try it out ! thanks Apron
Uþ
Oýù
Iwuetiwuyyutyw
Yý
Iwu
Wow!! "look delicious, I think wanna try this recipe, thank you dear sister, sharing your recipe, yummy!! "😀😀❤❤👍👍👍✌✌✌wanna buy Orange first. 😀
Ran outta oranges, so I made it with my Dad using limes instead and it turned out fabulous! Everyone loved it and it goes very well it tea. 100/10.
. . good morning my dear friend just
Hey~That sounds lovely! Please can you tell me how did you substitute the lime in it?
@@Nat-gi7fu I used the zest of an entire lime and half a lime for the juice. Hope that helps~
@@IshikaShanai - I also baked this orange 🍊 sponge cake, but unfortunately mine turned out completely flat. I’m asking the question why this happened? Where did I made mistakes. But unfortunately nobody is answering to my question. My question is to you, that did your cake rise perfectly as it shown in the video? Thanks!
@@safiaahmed3111 I made a bunch of flat ones (I think 3 in total) as well after my first 2 attempts went successfully.
Here's my takeaways:
1. Don't put too much juice, especially into the egg whites it deflates them.
2. My mom found consistent success with whipping the egg whites until super foamy in the beginning and then putting them into a seperate bowl. After she mixed the flour, salt, sugar, (we used baking powder too), and butter into another bowl she added in the egg whites last to keep the airy-ness.
3. Try not to use too much butter when greasing the pans otherwise the cake sticks to it and it's really hard to remove (in our case the coating of the bundt pan we we're using kept fusing onto the cake so I guess that's a separate matter lol).
Hope this helps!
Sei un vero genio del forno!🧞♂️
I've always loved a good orange cake..thank you for your recipe..will definately be trying it out👌
I tried your recipe, it came out so yummy fluffy.....recommended everyone who loves especially baking..
Sorry i need your help have you used baking powder
@@manasemoses6922 no i didn't use baking powder , egg white meringue was enough as leavning agent
Thanks I'm going to try it
超级喜欢作品里干净的画面感，虽然没有配背景音乐，却可以让人集中注意力在制作上♡
p
Ricetta favolosamente spiegata e dolce favolosamente buono! L'ho subito fatto buonissimo grazie seguirò per altre ricette
🍊 Orange Sponge Cake:
Yummy! 😋 I love it ! I remember when were young my Aunt used to bake this cake for us. Thank you for sharing your video 😘
ههه هههههه
Good recipes.. Looks Crean... Love it
Cant wait to try this recipe! All the ones I have tried by you so far have been amazing! Thank you for sharing this wonderful recipes! 😍
ظرمبظبظلمبننبمقزمل💛💛💛🎂
Thanks for the sharing! I made the cake today but it was unable to be risen up and the texture of the cake had no elasticity? May I know why? Thanks a lot again!
That looks really yummy and fluffy 🤤🤤❤
Thank you for your orange cake
Every recipe I have tried of yours has been excellent! Thank you for sharing them ! I literally bake every week one of your recipes! ☺️💕
Polosipresefaze
Hello im shit
Woo..selalu menginspirasi. Makacih resepnya Apron..😍💖👍👍
I baked this today. It turned out so delicious. Many thanks for the recipe that is just enough for a family of two.
Did you add baking powder or baking soda?
Merci apron pour vous recettes incroyables je t'adore vraiment
Looks so soft! 😍😍😍😍😍😍😍😍😍😍
I baked this cake yesterday. It turned out PERFECT! Taste great. The cake was puffy & soft. Thank u for sharing your precise recipe.
I meant fluffy and soft
How many servings??
Hi Apron, one bowl method, so skillful of you ❤️
Q
Beautiful 👏👏👏
I made this today, it came out awesome. Very tasty! thanks for the recipe!
Always use your recipe.very delicious
Thid looks amazing. I just sent my son in law out for and orange and lemon so I can make it. I'm thinking of an orange glaze to drizzle over.
Merci pour ce magnifique gateau eponge a l orange (Apron) Bien explique.
just made this after watching! it turned out beautifully!😋
كم انتي ماهرة ،،
انا من بغداد ،،
احب قناتك جدا ،،
احسنتي
I baked this and it turned out to be awesome. But you can add more orange juice for the flavour to come out more :)
.,h>>
I just wanted to try to this recipe on Chinese new year 😍❤
Lights: off
Headphones: in
Blankets: on
Playing the video 📼
Hungry 😋
wow! amazing 😋
Seus vídeos me acalmam profundamente! Melhor meditação que há...🙂
Ela não usa fermento???
Thank you for the recipe. Just tried it out. Its come out really well😊
How without backing powder? How was it inside fluffy or not?
@@nosar2178 Yes agree with you!
Yum, so tasty!
Super duper soft spongy beautiful 😍❤️ pretty good 🐱🐱 orange 🍊😍 cake yummmm mouth melting 💯👌👍😋🤤🤤
Looks simple and delicious.I will definitely try it.Thanks for sharing your recipe.
Se ve delicioso mañana lo voy a preparar . Dios le bendiga para que nos siga compartiendo sus recetas.
🎂🎂Esta receta, mañana mismo la pruebo! Maravillosa y rica! Gracias!🥮🥮🥮😘🎩🎩🎩🙏🏾
Спасибо за рецепт ! Последний индегриент это масло?
تسلم الايادي جميل جدا ماشاء الله النجاح الدائم أن شاء الله احلى 👍🌹🌹🌹💯💯💯 تسلم الايادي جميل جدا ماشاء الله
Though I'm late but congrats for good recipe one more question about banking powder i didn't see it on your recipe have you mixed with or not
I am also wondering how it rise up without the baking powder? please let us know if ever you forget to put in your list of ingredient...Thank You!
@@maribetharellano6020 I think he has used the self raising flour which he mentioned as cake flour. It already contains the raising element.
@@simi536 probably!! Thanks for that..👍
Cake flour has no raising agent , cake gets its volume from that egg white so you don’t need baking powder. Mixing the flour is the key to this , do it nice and slow like video to retain all the air
Wow thanks a lot
Yo lo hago sin mantequilla , y en vez de azucar blanquilla industrial , lo hago con panela, en vez de rayadura de piel de naranja , lo hago con naranja confitada , y en vez de harina industrial , lo hago con harina de avena o harina integral que son mas sanas.
Riquisimo y sano.
Excelente receta 👍 increíblemente buena !!! Intentaré hacerla igual
Gracias por las cantidades en Español 🇪🇸🤗😘🙏
Congratulações por sua gentileza em nos presentear com essa maravilhosa receita, Deus o abençoe.❤🎉
Excelente receta, preparada con delicadeza! Gracias, me invita a probarla!
Wow nice thank you for sharing this video
Such a beautiful cake. Everything about your channel is beautiful.. 🔥🔥
Tried this today . Amazing recipe turned out so moist
Without backing powder? How come?
3粒蛋不会太大个蛋糕 吃完可以在做 超喜欢了 也不用烘很久 太棒了
So many great recipe from her thank you for sharing
请问这款蛋糕可以用全蛋法来制作吗？
Harika bir kek yaptınız Teşekkür ederim 🔔💕🇹🇷
Спасибо, восхитительно все : и состав и исполнение. Вы- Мастер!
Cám ơn sự hướng dẫn của bạn. Bạn nướng bánh ở rãnh thứ 2 từ dưới đếm lên phải không?
MARAVILHOSO 👏👏 Amo as suas receitas 😍 esse bolo ficou fofinho 😋❤️ QUE A LUZ De DEUS NOS ILUMINE ✍️🙌
Can you please make a video about baking tips and tricks ( how to use oven perfectly to making a cake )
O
Y
Wow very nice and very good my friend 👍❤️👏👏👏💯🌹
Hello from Washington State!! I'm cooking sometimes too😁 Thank you for video 💐
Very nice recipe
AMO tu paz para hacer las cosas. 😂😂😂🥰🙏🏻😘❤️
Danke ein ganz tolles Rezept wird nachgemacht👍👍👍🤗🤗🤗
I come back. And I learned again what you did. thank you😊😊😊
🙋hi from Scotland wow that looks yummy I am going to try bake the 🍰🍰 thank you