I am originally from La but have lived away since 1970. Having lived in 7 different states, I have collected many recipes from many different people. Some are on recipe cards, some on a scrap of paper , but I have kept the original one and am in the process of having them copied in order to make a quilt with them. Most of them have that person’s name in their own handwriting. My mother passed away in 1990 after having worked for the state of La. Evidently they passed around a lot of recipes that she would send me ( she was not a cook or baker). My 2 granddaughters have gotten a kick out of seeing her recipe and handwriting. I have partial letters from my husbands mother and grandmother that are really fragile at this point. Just love these pieces of memories! Thanks for the new recipe for shrimp.
Thanks Jan and Julie for sharing this recipe with Tom and Melissa to share with all of us. That is such a simple and easy recipe and we can see why generations of your family have enjoyed it. We are looking forward to trying this ourselves. Stay safe and keep up the fine work and videos. Fred.
I truly love your channel. Thank you for making REAL RECIPES AND FOOD. You both are fun and entertaining to watch and to listen to your interactions as well as share great recipes. Thanks for your imput, stories and tips. You make viewers comfortable and feel like we are actually sitting at your table. You make REAL recipes the way I prepare meals. Thank you for your "clean" content and for sharing Christian values. You both are a blessing to me.
What a beautiful story behind this recipe. Very special since the recipe was sent via a copy in her Mother’s handwriting. Love and blessings Tom and Melissa. 💖🙏🌺💖
This looks scrumptious and is so easy. I'm going to try this but might add some Tony's to spice it up a little. Cooked onions will often give a dish a little bit of sweetness. Thanks Jan and Julie for sending the recipe and to Tom and Melissa for sharing it with us.
I did this recipe tonight with chicken instead of shrimp. My wife has an allergy to shrimp. My 17 year old son can be picky but while he was scarfing it down he said what is in this. Then he said I give that a 9 out of 10! Me and the wife looked at each other with a big ole grin. It was a 9 out of 10 because there wasn't anymore left. 😂
I might try it using chili sauce instead of ketchup. However, first time around I’ll make it as directed. Sounds yummy! Thanks for sharing! I, too am enjoying the subscriber recipe series!
You’re absolutely right Tom. The breaded tenderloin recipe I sent you actually came from my stepdad’s sisters. We’re all originally from Indiana and we love our breaded tenderloin sandwiches. I moved to Kentucky in 1979 and on one of my visits back to Indiana to see my family I told my step aunts that you couldn’t get the breaded tenderloin here. They immediately rattled off the recipe. They’re delicious and I hope you fix them for you and Melissa. They go great with potato salad or French fries. My stepdad and all 3 of his sisters have passed on. They are loved and missed. This is a very delicious looking dish. I love your subscriber Sundays. 🙏🏻🙏🏻
I’m from Louisiana and have all my mom’s recipe boxes and books .. I’ll have to send u some ❤️🎉 my mama passed in 2010 when I was 42 yrs old . Was hard but I know I took the best care of her that she deserved ..mama could cook lol .. I’ll have to send a few ☺️☺️☺️
I have been compiling a recipe book for my 2 granddaughters. I did the same for their father (my son) when he got his first apartment. I treasure all of the handwritten recipes I have received over the years, so if I think they'd like it, I copy those recipes OR I ask the original recipe giver to write it out again to include in the book. My 95 year old mother just sent me two handwritten copies of her Sloppy Joe recipe (famous throughout the family and friends who have ever tasted it). It was served at my wedding reception, and again at my 25 wedding anniversary! 😅 I guess I'd best send it to you, too, when I find out how to do this. 😊 by the way ... the original recipe size was enough to fill a huge electric cooker, as she made it for her employees at celebrations at work. It's been reduced in size through the years, thankfully! But it does freeze well.
Our family loves seafood. We live in Maryland and love Chesapeake Bay crabs. We also love shrimp and scallops, not local to the bay. Fish from the bay are delicious as well. I'm going to try to send you a couple of recipes soon. I will definitely try the shrimp. This is exciting, it's like a recipe exchange!
I cook my onions in the microwave and then put them in the frying pan with butter for a minute or so. They keep their plumpness. Also, to me it seems they take forever to cook if you don’t. I would also sauté the mushrooms with the onions and garlic. I might even go crazy and use fresh mushrooms. I think this could drastically change the taste of the dish, but couldn’t hurt. I will definitely try this. Thank you.
And....... Ms Melissa Thank you for typing out All the recipes You are appreciated and Mr Tom the way it's all laid out and explained before each recipe it's appreciated. Thank You 🎉. God Bless Y'all.
Subscribers suggestion Sundays are giving me great recipes to try out and love 🍤. There's a cream of mushroom soup with roasted garlic and will try both versions. Great video and beautiful penmanship on that recipe. 👍
We really appreciate the positive feedback for the series. Thank you so much for watching and for being a part of our channel. It's great having you at the table with us.
Oh wow this sounds amazing.. thank you Jane for sending in your moms precious recipe and Tom thank you for making this for everyone and Melissa thank you for typing the recipe out for all😊 Perfect summer dish. Barbara
Same here, I love shrimp. My mother would tell me a story about when I was very young, I went to a preschool type thing a few days a week. Preschool wasn't required back then in the early 60's. My grandfather would pick me up, my mom didn't drive, and take me to lunch before he had to go into work. He took me to Kip's Big Boy and ordered a fried shrimp meal to share with me, thinking he'd have a good lunch and I'd eat a few shrimp and some fries. I must've been 3.5 to 4. Mom said I ate almost all the shrimp lol, my grandfather always laughed about him not having much of a lunch on that day.
Oh this looks like winner especially for the family-yummy for adults and kids ❤️thank you so much for sharing. I feel like you’re a wonderful host. Serving some seriously delicious dishes! God bless you.
Hello from southern Virginia! After watching this I said to myself I have all the ingredients I think I’ll make this for dinner, well supper for us (LOL). Boy oh boy am I glad I did, my husband raved over it. This is definitely a keeper recipe. What grades did you all teach? I taught for about 40 years- mainly middle school. Thanks so much, I enjoy your videos. Thanks again from 50’s Linda.
It sounds delicious. The name Wingo made me perk up. I have a picture of my Mom and Dad with their friends whose name was Wingo. This was taken when dad was in the Navy during WW2. Wouldn't that make for a small world.
When my mother died, I inherited her recipe books & boxes. I asked family members which recipes they wanted. If they were on cards & in her handwriting, I scanned the cards. The book became a PDF on full sheets of 8.5"x11" paper that each person could print for themselves. Several of her grandchildren expressed their appreciation that most of the recipes were in Maw-maw's handwriting.
There is something special about a recipe in someone's handwriting. We loved getting this copy of the recipe. It was a happy day when we opened that letter in our mailbox.
Having a hand written recipe, letter from a mom or grandmother or a great grandmother is just so so special :-) OK this is definitely an easy recipe to try:) Tfs and God bless:)
Right after i watched this video i wnt to the kitchen and made this dish exactly as your video showed us. OMG. You can taste a tiny tang of the ketchup and wow. This iwould be a great meal to throw together in 10 minutes when you have unexpected visitors at dinnertime. Pantry staples tossed together. A small tossed salad and maybe a piece of toasted baguette and dinner is served! Thank you for sharing.
I made this tonight for supper and doubled it. We added some additional items because it was too sweet for our taste...parmesan cheese, more garlic, some pepper flakes, and some Lea and Perrins Worcestershire. Thank you for the recipe. We are a family of 6 and all the kids ate it. I think it's important for kids to have a variety of tastes.
Hey Tom and Melissa. Greetings from North Mississippi. This looks so good....and so simple. However im not much on seafood so im thinking ill do this for supper tonight. Instead of shrimp im going to use grilled chicken. I think it'll be delicious served with garlic knots and a good salad. Ill let you know what i think. I enjoy your recipes so much.
It looks really good. Maybe a little bit thick. If so, could I add some milk or cream? Of course, I would have to make it and see if that is really the case. Thank you for this series, I’m enjoying it thoroughly. Best wishes to all!
We lived in Louisiana 3 different times over the years, so we understand the love of shrimp dishes. I will definitely try this. It brings back fond memories!
I'm so glad to hear that. We love how food connects us to special places. Thank you so much for watching our channel. It's great having you at the table with us.
This looks YUMMY! Now I have to go shopping AGAIN! LOL! I think I will use fresh mushrooms and sauté them with the onions and garlic. Sure hope WalMart has Gluten Free Cream of Mushroom Soup, or I will have to make it from scratch.
Thank you so much Tom and Melissa 😄 for sharing this and for the tip on the butter 🧈 because some people just starting to learn and cook with will be a big help to them Thanks again and God bless you and your family and TH-cam channel 😊👍🙏🙏🙏
My goodness, that couldn't be any simpler! I really like shrimp, so I'm going to have to try this recipe. This series you two are doing is very cool. Thank you so much for sharing this, not to mention all the videos you put together as well.
UPDATE: well, I made this for our supper tonight. This is a dish that we had to add a good bit of Cajun seasoning on it. It also made a good bit so there is plenty of leftovers for us. Seems like each time I watch these videos my grocery store pick up grows!!
it's awesome that the recipe was found Jan. I have my granny's recipe for strawberry fig preserves and want to make it SO! bad but cant find figs here in NC. So I bought a fig tree and planted year b4 last so hoping this year it will produce enough for just ONE jar even. We used to go to Ga every year and strip tobacco and one of the things we did was can massive amounts of figs. We had to use a ladder in the back of a truck to pick the figs the trees were so large lol. I cant eat shrimp but maybe will try subbing tofu or chicken.
I had three mature fig trees in the yard when I purchased my home. They produced an unbelievable amount of figs for 10 years. One day I noticed they had stopped producing fruit. The next week they uprooted themselves completely. Very easy to have removed.😊
I was born in La but lived across the state line in SETX. Now I am landlocked in OK. I know about buying frozen shrimp to cook with. This recipe is another winner! I will be making this soon 😊
Thank you, Melissa for posting the recipes and taking all the videos!! You are very appreciated for all you do!! New subscriber here but I've been binging all the videos!! Love you and Tom!!
Well,subscriber Sunday is a hit for me. I’ll try the shrimp Orleans. Itsoundsdelicious and even I should be able to make it. So far it’s been shrimp Alfredo with commercial sauce from Walmart. I’m learning. Thanks, Ron Kime
I am originally from La but have lived away since 1970. Having lived in 7 different states, I have collected many recipes from many different people. Some are on recipe cards, some on a scrap of paper , but I have kept the original one and am in the process of having them copied in order to make a quilt with them. Most of them have that person’s name in their own handwriting. My mother passed away in 1990 after having worked for the state of La. Evidently they passed around a lot of recipes that she would send me ( she was not a cook or baker). My 2 granddaughters have gotten a kick out of seeing her recipe and handwriting. I have partial letters from my husbands mother and grandmother that are really fragile at this point. Just love these pieces of memories! Thanks for the new recipe for shrimp.
❤ the quilt idea!
HOW LUCKY YOU ATE TO HAVE THEM . BOTH MY GRAMS WERE WONDERFUL COOKS AND I CHERISH THEIR "LOVE" IN THOSE RECIPES. THEY BOTH LIVED TO 99 AND 95!!
What an awesome idea!
Love that you are making them into a quilt!
My mom also passed away in June 2023. I am looking through all of her recipes . Im going to try this one. We love shrimp.
Although I have been cooking for fifty years, I do appreciate that you are including help for the new cook.
I really do love this series. Thank you for doing this.
Looks so good!! I’d put a little old bay seasoning. 👍🏻
I love the history behind the recipes. That makes the recipe so special. I really like subscriber Sunday. Hope all the family is doing well. 😊
So delicious looking. These are wonderful Subscribers Sunday s. This one for sure will a family favorite.
Enjoyed your video today. God bless you! 🙏 🤲 🙏
I appreciate the small details that you include. It's not wasted on me. 😊
Thanks Jan and Julie for sharing this recipe with Tom and Melissa to share with all of us. That is such a simple and easy recipe and we can see why generations of your family have enjoyed it. We are looking forward to trying this ourselves. Stay safe and keep up the fine work and videos. Fred.
I am enjoying the Subscriber Sunday recipes. There is a lot of history there.
I truly love your channel. Thank you for making REAL RECIPES AND FOOD. You both are fun and entertaining to watch and to listen to your interactions as well as share great recipes. Thanks for your imput, stories and tips. You make viewers comfortable and feel like we are actually sitting at your table. You make REAL recipes the way I prepare meals. Thank you for your "clean" content and for sharing Christian values. You both are a blessing to me.
That sounds yummy. Love shrimp dishes.
I think this would be fantastic over angel hair pasta also. Maybe add some red pepper flakes also.
Great idea the Angel Pasta !
What a beautiful story behind this recipe. Very special since the recipe was sent via a copy in her Mother’s handwriting. Love and blessings Tom and Melissa. 💖🙏🌺💖
So delicious 😋 looking. I will have to try this out. Thank you for taking time out with us today.
I hope this series of Sunday subscriber recipes never end ! Brilliant idea ! Thank U ☺️
I would probably add a bit of salt and pepper, but perhaps it doesn’t need it. Thank you Tom for all your recipes!
Worcestershire, Chili Powder and Lemon Juice were in another recipe I Googled.
This looks scrumptious and is so easy. I'm going to try this but might add some Tony's to spice it up a little. Cooked onions will often give a dish a little bit of sweetness. Thanks Jan and Julie for sending the recipe and to Tom and Melissa for sharing it with us.
We hope you enjoy it. It's a definite winner in our opinion. Always a happy moment when we open the mail to a delicious recipe like this one.
Oh my goodness, I can do this !!!!! I have everything in my house lolol. I am so excited I LOVE SHRIMP !!! Thank you thank you thank you !!!
Definitely one to try. Yummy. We love shrimp. Easy peasy!
Going to try this this weekend. Looks fabulous.
So special to see recipes like this! Love to see these!
I did this recipe tonight with chicken instead of shrimp. My wife has an allergy to shrimp. My 17 year old son can be picky but while he was scarfing it down he said what is in this. Then he said I give that a 9 out of 10! Me and the wife looked at each other with a big ole grin. It was a 9 out of 10 because there wasn't anymore left. 😂
This looks fabulous! I LOVE the way you really appreciate your subscribers' contributions! I am enjoying your channel immensely! Thank you so much! :)
I love this series!
I might try it using chili sauce instead of ketchup. However, first time around I’ll make it as directed. Sounds yummy! Thanks for sharing! I, too am enjoying the subscriber recipe series!
You’re absolutely right Tom. The breaded tenderloin recipe I sent you actually came from my stepdad’s sisters. We’re all originally from Indiana and we love our breaded tenderloin sandwiches. I moved to Kentucky in 1979 and on one of my visits back to Indiana to see my family I told my step aunts that you couldn’t get the breaded tenderloin here. They immediately rattled off the recipe. They’re delicious and I hope you fix them for you and Melissa. They go great with potato salad or French fries. My stepdad and all 3 of his sisters have passed on. They are loved and missed.
This is a very delicious looking dish. I love your subscriber Sundays. 🙏🏻🙏🏻
I’m from Louisiana and have all my mom’s recipe boxes and books .. I’ll have to send u some ❤️🎉 my mama passed in 2010 when I was 42 yrs old . Was hard but I know I took the best care of her that she deserved ..mama could cook lol .. I’ll have to send a few ☺️☺️☺️
I bet it would be good over noodles
Or Garlic Bread or Toast
Looks DELICIOUS! But I think I'll switch out the ketchup for Cocktail Sauce (the horseradish will add a nice little zip.)
I bet she used ketchup because of the kids, I kept thinking I will use a cocktail sauce
Looks delish
I imagine it with cayenne pepper for a little heat Yum
God Bless 🙌 😊😊😊
I have been compiling a recipe book for my 2 granddaughters. I did the same for their father (my son) when he got his first apartment. I treasure all of the handwritten recipes I have received over the years, so if I think they'd like it, I copy those recipes OR I ask the original recipe giver to write it out again to include in the book. My 95 year old mother just sent me two handwritten copies of her Sloppy Joe recipe (famous throughout the family and friends who have ever tasted it). It was served at my wedding reception, and again at my 25 wedding anniversary! 😅 I guess I'd best send it to you, too, when I find out how to do this. 😊 by the way ... the original recipe size was enough to fill a huge electric cooker, as she made it for her employees at celebrations at work. It's been reduced in size through the years, thankfully! But it does freeze well.
yes, everyone loves sloppy joes
Our family loves seafood. We live in Maryland and love Chesapeake Bay crabs. We also love shrimp and scallops, not local to the bay. Fish from the bay are delicious as well. I'm going to try to send you a couple of recipes soon. I will definitely try the shrimp. This is exciting, it's like a recipe exchange!
I cook my onions in the microwave and then put them in the frying pan with butter for a minute or so. They keep their plumpness. Also, to me it seems they take forever to cook if you don’t. I would also sauté the mushrooms with the onions and garlic. I might even go crazy and use fresh mushrooms. I think this could drastically change the taste of the dish, but couldn’t hurt. I will definitely try this. Thank you.
I'm in Delaware and I love shrimp dishes
And....... Ms Melissa Thank you for typing out All the recipes You are appreciated and Mr Tom the way it's all laid out and explained before each recipe it's appreciated. Thank You 🎉. God Bless Y'all.
Sounds so good. Can’t wait to try it!!! Thanks for sharing!!!
Subscribers suggestion Sundays are giving me great recipes to try out and love 🍤. There's a cream of mushroom soup with roasted garlic and will try both versions. Great video and beautiful penmanship on that recipe. 👍
We really appreciate the positive feedback for the series. Thank you so much for watching and for being a part of our channel. It's great having you at the table with us.
I have friends coming next weekend I think I will try this. Love your videos
Definitely making this one too. Thank you Tom and Melissa and the wonderful family that shared their recipe with us. That is incredibly touching.
I love when you read the letters!!! That sounds and looks absolutely delicious!!!!!
Thank you 😋 We are so happy to hear from you. It's nice to get feedback on what viewers enjoy seeing. We appreciate that you are at the table with us.
@@comesitatmytable9044 Yvw and I am so glad to be sitting at your table!!!!
I just made out my grocery list. Can't wait to try this yummy looking dish! Thank you for sharing all these wonderful and EASY recipes!
Oh wow this sounds amazing.. thank you Jane for sending in your moms precious recipe and Tom thank you for making this for everyone and Melissa thank you for typing the recipe out for all😊 Perfect summer dish.
Barbara
Thank you, Barbara. We agree that this is a nice meal. We appreciate that you are watching our channel.
This seems like a good recope. Im saving it to make very soon. I love Subscriber Sunday. Tha nk Tom and Melissa for your wonderful channel.
This Shrimp Orleans recipe looks so delicious 😋Mr. Tom. I've always liked eating shrimp for as long as I could remember.
Same here, I love shrimp. My mother would tell me a story about when I was very young, I went to a preschool type thing a few days a week. Preschool wasn't required back then in the early 60's. My grandfather would pick me up, my mom didn't drive, and take me to lunch before he had to go into work. He took me to Kip's Big Boy and ordered a fried shrimp meal to share with me, thinking he'd have a good lunch and I'd eat a few shrimp and some fries. I must've been 3.5 to 4. Mom said I ate almost all the shrimp lol, my grandfather always laughed about him not having much of a lunch on that day.
What a delightful story and memory you have of sharing lunch with your grandfather!
We appreciate you both for watching our channel.
Thank you for your time and effort put forth to share these recipes with us!
Ty for sharing I love shrimp can't wait to. try this one also ty Jan and Melissa God Bless would be nice more shrimp recipes ❤
Wow…that was quick😮
Oh this looks like winner especially for the family-yummy for adults and kids ❤️thank you so much for sharing. I feel like you’re a wonderful host. Serving some seriously delicious dishes! God bless you.
Hello from southern Virginia! After watching this I said to myself I have all the ingredients I think I’ll make this for dinner, well supper for us (LOL). Boy oh boy am I glad I did, my husband raved over it. This is definitely a keeper recipe. What grades did you all teach? I taught for about 40 years- mainly middle school. Thanks so much, I enjoy your videos. Thanks again from 50’s Linda.
I am enjoying your Sunday subscribers. Can't wait to try this. I love all of your recipes. 👋 to Melissa. Have a blessed week.
My brother just sent this video to me. I enjoyed the peaceful flow and have subscribed. I'm looking forward to watching more.
Hi,❤❤❤❤❤love it ❤🎉😮❤ yes yummy I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
It sounds delicious. The name Wingo made me perk up. I have a picture of my Mom and Dad with their friends whose name was Wingo. This was taken when dad was in the Navy during WW2. Wouldn't that make for a small world.
When my mother died, I inherited her recipe books & boxes. I asked family members which recipes they wanted. If they were on cards & in her handwriting, I scanned the cards. The book became a PDF on full sheets of 8.5"x11" paper that each person could print for themselves. Several of her grandchildren expressed their appreciation that most of the recipes were in Maw-maw's handwriting.
There is something special about a recipe in someone's handwriting. We loved getting this copy of the recipe. It was a happy day when we opened that letter in our mailbox.
Having a hand written recipe, letter from a mom or grandmother or a great grandmother is just so so special :-) OK this is definitely an easy recipe to try:) Tfs and God bless:)
I can’t wait to make this!
Right after i watched this video i wnt to the kitchen and made this dish exactly as your video showed us. OMG. You can taste a tiny tang of the ketchup and wow. This iwould be a great meal to throw together in 10 minutes when you have unexpected visitors at dinnertime. Pantry staples tossed together. A small tossed salad and maybe a piece of toasted baguette and dinner is served! Thank you for sharing.
So delicious!
I made this tonight for supper and doubled it. We added some additional items because it was too sweet for our taste...parmesan cheese, more garlic, some pepper flakes, and some Lea and Perrins Worcestershire. Thank you for the recipe. We are a family of 6 and all the kids ate it. I think it's important for kids to have a variety of tastes.
Hey Tom and Melissa. Greetings from North Mississippi. This looks so good....and so simple. However im not much on seafood so im thinking ill do this for supper tonight. Instead of shrimp im going to use grilled chicken. I think it'll be delicious served with garlic knots and a good salad. Ill let you know what i think. I enjoy your recipes so much.
I think that chicken would be marvelous in this. And paired with some garlic knots and a salad - YUM!
I think the shrimp could be sauted just a minute with a little Tony's seasoning for a little extra flavor.
It looks really good. Maybe a little bit thick. If so, could I add some milk or cream? Of course, I would have to make it and see if that is really the case. Thank you for this series, I’m enjoying it thoroughly. Best wishes to all!
Oh my!!! What a fantastic dish - and so simple. I cannot wait to make it. Thanks for sharing. 😊
Yippee a new episode! ❤️
I want to see Melissa
We lived in Louisiana 3 different times over the years, so we understand the love of shrimp dishes. I will definitely try this. It brings back fond memories!
I'm so glad to hear that. We love how food connects us to special places. Thank you so much for watching our channel. It's great having you at the table with us.
Looks like another new recipe to make for our family. Thank you.
All I have to buy is the shrimp THANK YOU JAN !!!
I taught at Pasadena High School for 36 years. Love that you picked a recipe from my neighborhood! Sounds like a familiar recipe!
I like how the butter is wrapped in paper with measured teaspoon markings. We dont have that in germany. We weigh everything.
Thank you for sharing.
This looks YUMMY! Now I have to go shopping AGAIN! LOL! I think I will use fresh mushrooms and sauté them with the onions and garlic. Sure hope WalMart has Gluten Free Cream of Mushroom Soup, or I will have to make it from scratch.
Thank you so much Tom and Melissa 😄 for sharing this and for the tip on the butter 🧈 because some people just starting to learn and cook with will be a big help to them
Thanks again and God bless you and your family and TH-cam channel 😊👍🙏🙏🙏
Tom, Paprika sprinkled on top would also give it a visual enhancement!
My goodness, that couldn't be any simpler! I really like shrimp, so I'm going to have to try this recipe. This series you two are doing is very cool. Thank you so much for sharing this, not to mention all the videos you put together as well.
We are so glad you're enjoying this series. It's nice getting positive feedback.
UPDATE: well, I made this for our supper tonight. This is a dish that we had to add a good bit of Cajun seasoning on it. It also made a good bit so there is plenty of leftovers for us.
Seems like each time I watch these videos my grocery store pick up grows!!
it's awesome that the recipe was found Jan. I have my granny's recipe for strawberry fig preserves and want to make it SO! bad but cant find figs here in NC. So I bought a fig tree and planted year b4 last so hoping this year it will produce enough for just ONE jar even. We used to go to Ga every year and strip tobacco and one of the things we did was can massive amounts of figs. We had to use a ladder in the back of a truck to pick the figs the trees were so large lol. I cant eat shrimp but maybe will try subbing tofu or chicken.
I had three mature fig trees in the yard when I purchased my home. They produced an unbelievable amount of figs for 10 years. One day I noticed they had stopped producing fruit. The next week they uprooted themselves completely. Very easy to have removed.😊
Jan did a great job on Shrimp Orleans. Thanks from a old sub!
I will have to try this!! Thank y’all for sharing.
You are very welcome. We really do appreciate that you are at the table with us.
Thanks for sharing. Looking forward to trying this recipe. Looks delicious. 💜😇
We hope you try it out soon. It's a delightful meal. Thank you so much for watching our channel.
I really enjoy your series. I am going to try the Shrimp Orleans. Thank you
Thanks for the awesome recipe.
Oh wow how simple to make too yum! ❤❤
Awesome job looks delicious I’m going to try it soon thanks for all your delicious recipes and also thanks grandma for her recipe ❤
We appreciate your kind words. Thank you so much for watching.
Wonder if you could add cocktail sauce instead of ketchup. Or cream of celery soup. THANKS JAN!
Cocktail Sauce, BBQ, 57, or Chili Sauce would all work.
The Celery soup would as well, but I feel it wouldn’t have as much flavour!
I was born in La but lived across the state line in SETX. Now I am landlocked in OK. I know about buying frozen shrimp to cook with. This recipe is another winner! I will be making this soon 😊
I'm gonna make this and share
This is such a simple recipe and looks delicious , I will be trying this soon !! God bless ❤️🙏🙋🏻🌈🌈
Can’t wait to try this. Love Y’all! God bless.❤
G'day from Australia 🇦🇺
Thank you, Melissa for posting the recipes and taking all the videos!! You are very appreciated for all you do!! New subscriber here but I've been binging all the videos!! Love you and Tom!!
Oh thank you so much! I really do appreciate reading that my efforts are helpful. We love that you have joined us at the table!
Thanks for sharing it looks so good.
I too would add some parsley. I’d add some pepper too.
Definitely season to please your taste buds! Thank you so much for watching. We hope you are having a great start to your week.
Another yummy recipe for us all to try ❤
Well,subscriber Sunday is a hit for me. I’ll try the shrimp Orleans. Itsoundsdelicious and even I should be able to make it. So far it’s been shrimp Alfredo with commercial sauce from Walmart. I’m learning. Thanks, Ron Kime
Other great recipe yum yum 😋 have a blessed day 🙏
I don't like catsup so not sure if I'd put that in. I'd use fresh mushrooms and use jasmine rice or brown rice or even noodles. Sounds delicious.
I just made this for a quick Sunday dinner after watching your video. It was delicious.❤
Being allergic to shrimp, I am going to substitute chicken breast. I have shared this recipe with my sister who lives in Alabama 😊😊❤❤❤