Au Gratin Potatoes- A hearty, filling side dish that everyone loves!
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Au Gratin Potatoes
3 tablespoons butter
3 tablespoons flour
2 1/2 cups whole milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cups (about 10 ounces) Gruyère Cheese, shredded (or your favorite melting cheese)
3 pounds Russet Potatoes
1/4 - 1/2 cup Panko Bread Crumbs
Preheat your oven to 375°. 
Scrub your potatoes really well. You may peel the potatoes or leave them with the peel on. Slice them about 1/8 of an inch thick. Layer 1/3 of the potatoes in a greased 3-quart casserole dish.
In a saucepan, melt the butter, then add the flour and cook over medium heat for one minute. Slowly add the milk, whisking to ensure that it is smooth. Stir in the salt, pepper, and Worcestershire sauce.
Once the sauce has begun to thicken, remove from the heat and stir in a handful of the shredded cheese until it is melted. Repeat until all the cheese is in the sauce and melted. 
Pour 1/3 of the cheese sauce over the potatoes in the casserole dish. Layer another 1/3 of the potatoes and top with another 1/3 of the cheese sauce. Finish layering the rest of the potatoes topped with the rest of the cheese sauce. Sprinkle the Panko breadcrumbs over the top. 
Bake covered for 1 hour 30 minutes. Test with a knife to ensure the potatoes in the middle are soft and done.
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#augratin #augratinpotatoes #potatoes #sidedish

You guys may not believe this but I’m here to tell ya…onions, baked in this mixture, along with a little Velveeta turns it into a heavenly taste that you will absolutely love. We used to make it like that at the firehouse when I was a firefighter….and you know how firemen like to eat good food! Try adding one medium, white onion into the mix, sliced, and just bake it like you did. YUM!!
Thank you for your service and a great tip!
I add some frozen corn, onion and some fried winners to that dish, it is so delicious. Love your recipes, keep them coming.
You could use frenches fried onions on top too!
And some dice ham
Au gratin means with bread crumbs on top.
This is always a family favorite! I raised 7 . They asked for "Old Rotten Potatoes". They are 40-55 now and still call them Old Rotten Potatoes.
Potatoes are my weaknesses!
I love new toys in my kitchen!
Want it extra rich for a holiday?? Add a few oz of cream cheese and melt it into the sauce. Try layering a sliced onion into the potatoes. Swiss cheese is the classic go to for this dish, but I agree many cheeses work.
That sounds divine 😊
Good idea
Yeeeesssssss!!!!!!!❤
Baie dankie Potatoes Aartappels blessings
I’ve not met too many potatoes that I didn’t like. These are great with thinly sliced sweet onions in with the potatoes. Great side dish.. Thank you 🙏🏻
I like that you kept the peels on the potatoes.
My sister and I were in fits of laughter. She kept thinking you were saying Rotten Potatoes. With your accent and our ears attuned to Kiwi English. 😂😂😂 We will be making this for our monthly family get together. Thank you for helping me decide what to make. Bless you both.😊😊❤❤
LOL when I rewatched on my computer after viewing on tv and was listening to him repeat the dialogue after reading your comment I had to laugh as it did sound like that to me too now that you mention it. Always great recipes and so enjoyable to watch.
My husband calls them all rotten potatoes.
My brother-in-law calls them hog rotten potatoes. 😂
Me to 😂
Wow that looks 👀 absolutely delicious 😋❤️ I've never seen this before but I do want to try This God Bless You Both 🤗❤️ Thank You Love You Guy's So Much ❤️
I love Augratin potatoes I'll be trying this recipe ❤
I love watching you two! You are so down to earth! Keep on with all your love and great dishes!💕💕💕🥰🥰🥰
Never apologize for your accent, it kind of represents your address. It makes the world go round. I love and appreciate accents.
We make them from scratch only. No boxes here. I always layer my potatoes with my cheese sauce. Live Gruyere but not smoked. I make mine with more milk and bake without a lid. So glad you promote the old recipes and not packaged food.
I don’t believe my mother ever made au gratin potatoes. She always made scalloped potatoes with a white sauce. She added diced mushrooms and green pepper as well. I’m not a fan of green peppers, so I’d just pick them out, but I loved her potatoes. One of my favorite dishes she made was baked pork chops and hominy. She made it just like she made scalloped potatoes. I make it as well.
I have never had Augratin Potato’s in my lifetime! These look great. I think I’m missing something. Thank you 🙏🏼
I'm going to make this for Easter, instead of the macaroni and cheese and mashed potatoes. It's the best of both! Thank you!
They look delicious!
That sounds SCRUMPTILICIOUS !!!!
I think that I would add some crushed up 'sour cream and onion' potatoe chips with the panko crumbs.
Wow! Good idea! Yum!
I would add the sour cream and onion to the sauce itself that would be good
Hi Tom and Melissa!!! Au Gratin potatoes are one of my favorites! Have a fabulous weekend!
I'm going to try this recipe, with Pepper Jack cheese.
How about 50/50 Cheddar and Pepper Jack? 😋
I would probably ladle some cheese sauce between layers of potatoes. That looked so delicious!
You didn't see but I raised my hand when you asked what else do we make with flour, fat, & milk. My answer was Cream Chipped Beef on Toast.
Or tuna!
@@marysharvey tuna?
@@harmonyroxtuna casserole instead of canned cream soups.
@@pomapoochugwith peas
I make creamed pastrami on toast. I add a little beef Better than Bouillon and a squirt of mustard in it. It's so good!
Thank you so much for another wonderful video! Not only do I learn new recipes, but you are both so very entertaining. I had to laugh when he talked about Velveeta cheese, as for me, this cheese is not something I think of for human consumption. I grew up with my father using Velveeta cheese as fishing bait and I always remember, with fondness, seeing a package of this cheese in his fishing tacklebox. 😂
😅⁷
Thanks for sharing with us Tom and Melissa. First off , I am a victim of those first Mandolin's for fast easy slicing of vegetables and FINGERS. My fault for being careless though for not following directions. So I am going to buy one of those mandolins like you purchased that has the slice dice and chop with the safety guard.
Then I will have to try the Au Gratin recipe. Thanks for sharing with us. Fred.
I really do enjoy your videos. You two are great to watch. I did not know the difference between the two potatoes..Scalloped or Au Gratin.. please keep the recipes coming.
Tom had me and Aleks blowing at the TV. 😂 We love your recipes. Thanks for the laughter!
I make these very similarly but I add a couple of tablespoons of grated onion. Try it sometime, you might like it. Thanks for the videos, they are fun and informative. ❤ Blessings.
I am sure you are happy to be back in your own kitchen! Thanks for sharing this recipe.
Sounds like a wonderful recipe that I need to make soon. I'd love a scalloped potatoes recipe if you have one. 😉
I have been making these potatoes for about 50 years. I use sharp cheddar. I usually add nutmeg to the cheese sauce. I have never heard of adding Worcester sauce. About 2 years ago, I only had parmesan , now it's a new favorite.
I absolutely love the new toy! The potatoes look awesome and delicious 😊
Can’t wait to make the potatoes!! Thank you!!
Thank you Tom and Melissa my husband will be so happy. God Bless You ❤
Yes it has been a long time since I asked you for this. Thank you so very much ☺️
Thanks for putting in that request. The recipe looks wonderful and I will surely make it.
Whoop! Sloshed that right out of there! Funny! I always pour the cheese sauce over half of the potatoes then layer the rest of the potatoes and the rest of the cheese sauce. Never tried using panko bread crumbs, they look great!
I’m making this and your baklava for Easter ✝️ Thank you so much for all your lovely recipes! Melissa, thank you for providing us with the recipe. ❤God bless you and your family ❤
I love this recipe.
My husband has always said rotten potatoes. The boxed mix is okay in a pinch, but nothing beats the taste of the real thing. Thank you for this recipe. It's going to go great with my glazed ham, your recipe too!
Love these potatoes. Thanks for sharing the recipe with us.
Omg just love the slicer Have to get one so nifty potatoes were awesome thank you for another great recipe God bless you and your family hope you have a blessed and wonderful day absolutely love your show you and Tom make me laugh such a beautiful couple
These are great! I saute a small chopped onion in the butter before adding the flour. I also heat the milk before adding. I love the idea of worchestershire sauce. Thanks and Easter blessings
I add a parsnip or two in slices with my potatoes and onions, along with a dash of nutmeg. This looks great - thanks so much for posting.
Tom and Melissa Thanks for the wonderful recipe. My Mama and Daddy loved them so we had them often. (Can't beat potatoes and cheese). Yum!!! All the recipes that you make are simple and delicious!! Love them keep 'm coming God Bless 🩷❤️🙂
These look delicious. Your videos are great.
Hello Tom and Melissa your au gratin Potatoes looked so delicious thankyou for sharing have a good weekend God bless you🙂🥰👨🍳
On top of every other wonderful ingredient, you also included leaving the skins on which I have always loved. To me, that makes this recipe extra special. I'm making these tonight for supper tomorrow.
Au gratin potatoes are delicious and I use thinly cut up onions and green onions in mine. Thanks for sharing.❤
I've been making this dish the same sliced potatoes, way you make the sauce and bake 1hour 15-30 minutes.
There one thing I do a bit different is to layer a few potatoes add sliced onions then about 1/4 - 1/3 of the sauce depending on how many layers you plan on making. Layering the sauce helps it spread through the potatoes.
My husband the cook in our family & I love your show and have made many of your recipes Oh So Good.
I watched this episode a couple of days ago. I tried it the other day and I am back to say I loved it. This is a keeper recipe. TYSM😊 I served it with barbecued pork chops.
SO HAPPY THAT YOU MADE THESE -TO BUILD MY RECIPE FILES - I AM NOT A DESSERT KIND OF GIRL --- AS YOU KNOW NORTH CAROLINA IS KNOWN FOR 'LOVING TO EAT' --- SO THIS IS A GREAT SUPPER TIIME RECIPE! SO MANY GREAT TIPS WERE GIVEN AND I APPRECIATE IT! THANK YOU BOTH. ENJOY THE REST OF LENT AS WE PREPARE FOR A HAPPY EASTER/
I love this recipe! It's exactly like I've made for years. And I like trying different cheeses too! Only difference is that I add the potatoes to the sauce then put it in my baking dish; just to be sure every potato is completely covered 😊.
Nothing wrong with being a hillbilly, been one my whole life. Love your show!
Our Easter menu is always baked ham and au gratin potatoes and sauteed asparagus or green beans. Being a resident of NY state i use white cheddar in my potatoes. just fantastic. No bright orange cheddar for me! Hope both of you and your family have a nice holiday. And see you on the next one!
You have sold me on the white cheddar.
I love these! I am going to make these again. Thanks
Melissa & Tom (ladies first) I have to admit I DID NOT watch the Teriyaki Hawaiian Meatballs. I had diabetes. I lost some weight and stopped eating sugar. No more meds! I WILL be here the rest of the time. I LOVE potatoes. Go Melissa! Fab job with 📸 camera
I’m sorry but I have to say that every time you said au gratin potatoes, I heard old rotten potatoes 😂😂😂 I do love this dish but I’m lazy, I just cover the potatoes with cream and garlic. Cover with foil and when baked I grate the cheese on top and quickly grill the top 😊 Yours look fabulous 😋
If you desire to continue the Lazy Man’s way. Try sprinkling in some grated cheese, in between the layers.
This AU Gratin Potatoes recipe looks so delicious 😋 Mr. Tom.
The idea of making this with mozzarella sounds delicious. I'm going to have to try that.
My favorite kind of potatoes! You gave me good ideas to enhance the flavor! Thank you!
Potluck on Mar 17 at church. This is what I'm taking!Yum!
I'm glad you cook your flourba little. I have seen some cooks that don't. I really enjoy your videos and the recipes you share
These look scrumptious and I will be trying this recipe ❤
I have looked for a recipe like this that you don't have to pre-cooked the potatoes. Looks so good! Thank you!
Love to watch you cook. You explain everything so good.
Thank you Tom & Melissa for one of my favorite things Au Gratan potatoes thank you different cheese wonderfulBlessings💛💚💛💚Bodi
I live in West Virginia too. Years ago, I did about the same recipe, except I used Cheese Whiz. The grandson liked them really well. I think I will try it again, thanks to your recipe.
Thank you so much for sharing your recipes with us!
This looks amazing, I think I've just decided on what to go with our Easter ham!
✍Hi Tom and Melissa...I only bought 1 box of scalloped or augratin potatoes back in the 60s and that was the last time. They never got soft and reminded me of plastic, so that was the last time. I've learned to boil my potatoes first to make the cook time faster. I always fix either scalloped or augratin potatoes for Christmas or Easter to have with ham but, they're delicious anytime. Love your recipes. Good Night😴 God Bless LuvYa! Bye from Ohio🌹
I really like scalloped/au gratin potatoes. I would add some thin sliced onions and layer them with the potatoes. Thanks for showing how to make this dish. Enjoy your new toy!
Looks wonderful. I remember my mom amd grandmothers making this
I made this recipe today for Easter dinner. They are delicious and of course I used Idaho Russets. This recipe is a keeper. Thank you so much for all your recipes.
Mellisa you are awesome with that camera! I will be making this dish for Easter brunch yum yummy! ❤❤
I speak southern hillbilly. I understand you perfectly. Great dish for the church potluck and at home too!!😊
Going to our beach house this summer and I am going to try all your recipes while we are there. Love your channel. God Bless from Virginia to the OBX.
I love gratin potatoes my favorite they looks sooo good 👍 you cook amazing recipes everyday and I like watching you cook thanks for sharing your recipes you are great dishes 🥰🥰🥰
Your comment about the difference in Scalloped potatoes was so good to hear. my mother would use cream of Mushroom Soup to change the flavor when making a 9x13 deep dish for achurch Covered Dish Dinner. Thank you for the fond memories it is really appreciated.
Oh my my my I have to use your yummy potato Au gratin recipe 👏🏼👏🏼
I made your teriyaki meatballs yesterday they were delicious!! Thanks for the recipe! You both are adorable you guys make me laugh your so down to earth!❤
Oh..😮GrAa Tan! Lol too cute Tom.
Just how I make them. !!
I use sharp cheddar white cheese, and greyer love the channel
Just recently discovered your channel and I’m loving all of the recipes.Thank you so much 19:14
I recently bought that same slicer. Makes work so much easier.
Adding to my Easter dinner. 🐣❤💕
I ordered and have already received my Once for All slicer I don’t think I’ve ever had anything so sharp. Love it. I will be making me some Au gratin Potaoes in the next day of two. Thanks again! I’m glad my fingers don’t have to come in contact with the blade.
I made these potatoes yesterday with the Oven Baked Ribs. Both were so yummy. We had leftovers today.
😅 I catch myself blowing on it for you lol love watching your channel!
Godspeed!
I slice and blanch my potatoes then dehydrate them for long term storage.
All you have to do is make the sauce, add to the potatoes and bake. Wonderful recipe! Thank you.
I love your tips. Thanks for mentioning those to us. We appreciate that you are a part of our channel.
I love you channel with yall putt the recipe on the page yall are such a sweet couple ❤️❤️❤️❤️
Melissa your Funny 😂😂and Thank you for Sharing your Delicious Food/ Recipe with me I feel Spoiled Rotten with your Weekly Videos 😂😂❤❤❤
I've never had luck baking potatoes this way BUT....your recipe sounds interesting and much easier than the one I was using. Just love your channel. Bless you both
This recipe is pretty fool proof.
You should be fine.
Cool gadget. I rarely would eat scalloped potatoes because they never had appeal to me. But I didn’t know the difference for sure in Augratin and scalloped potatoes. Now I know why I like augratin the cheese.
I love Au Gratin Potatoes. That being said, one of my family’s favorite way to fix potatoes is to slice them the same way add sliced onions and lots and lots of butter. Put them in a baking dish and bake until the potatoes until tender and nicely browned
We've got a video like that and it's absolutely yummy. They are delicious. We really like potatoes fixed in so many ways!
th-cam.com/video/LoEw06K0fTU/w-d-xo.html
I just love you guys!!! I could watch you for DAYS!!!!
My recipe is almost like your video but I always add some sautéed onions before I add the flour and milk. Just so you’re viewers know that that is a fantastic option.
It seems as though you just reached 100K subscribers a little while ago. And now you're already up to 162K! You're definitely doing something right! Looks delicious!
Thank you so much!! We appreciate that encouragement. We feel very blessed with the growth of our little channel. It's been an exciting project for the two of us. We are happy you are joining us at the table.
I love your questions and the quiz that you gave us during your instructions. I answered every one of them right before you stated it. I guess and get it right because I've learned. I can't wait to try this recipe. There is a difference between scalloped potatoes and au gratin potatoes. Our family has always had cheddar with our potatoes au gratin. I can't wait to try the cheese that you just mentioned and try the difference.
Yum ! I do mine like this Tom… also do mine other ways to,shredded jalapeño cheese,shredded pepper cheese ,ect 😂 Never used Worcestershire sauce so will try that,thanks for sharing 😊 U2 are wonderful !🌷
I like to mix cheeses. Swiss and American or any combination. This recipe is like making Mac and cheese but using potatoes instead of macaroni! Thank you both!
I’ve been looking through recipes for Easter dinner. THIS IS IT!!! I’ve never used Gruyere cheese!! My husband and I both love cheese, so I’m anxious to add it to my white sauce!! Blessings ❤ Yall are a great team!
Well, ya got me to buy an immersion blender when I made your tomato soup and now, I’m gonna have to get that “Once For All” slicer! 😁
New Sub here, these look so good!! Definitely going to try these!!! 💜
According to the great Chef John (and he’s right), a hot roux and cold liquid equals no lumps. You don’t have to drizzle the liquid in if the two temps are opposite. That works perfectly for me. I used to get so tired of stirring shd drizzling and stirring and drizzling. Just dump it on and stir. I have little patience for that sort of thing when I’m cooking. Haha!