The Best Beef Lasagna You'll Ever Eat: Rich, Creamy, and Loaded with Flavor
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Brooklyn Brothers show you how to make amazing homemade Lasagna. This beef lasagna recipe comes from our father who was and excellent Italian chef. This homemade lasagna was a huge seller at the family’s Italian restaurant and has been a customer favorite for decades. We only use high quality ingredients, such as whole-milk ricotta, mozzarella, Imported tomatoes, and fresh ground chuck. These high-quality products are very important when making this fabulous homemade Lasagna.
If you are like Chef Dom and I, you can eat lasagna just about every day! A hot and cheesy lasagna dish is an ideal go-to meal for family gatherings and celebrations. When topped with grated fresh parmesan cheese and a nice glass of wine, a beef lasagna dish on a Sunday is elevated to a gourmet meal fit for a king and queen.
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Beef Lasagna (Serves approx. 25):
• 3 lbs. of dried Lasagna noodles (Recommend Barilla)
• 5 lbs. of whole-milk ricotta cheese
• 3 lbs. of shredded whole-milk mozzarella
• 6 eggs
• 3 lbs. of ground beef (chuck) 1 lg. onion, ¼ cup of EVOO, 3 bay leaves, teaspoon of dried basil, salt & pepper to taste.
• 1 gallon of Tomato Sauce (Recipe on our Channel)
• 1/4 cup of chopped Italian parsley
• 1 teaspoon black pepper
• ½ cup of grated parmesan cheese
• Season with salt & black pepper
#lasagna
#homemadeLasagna
#Lasagne - แนวปฏิบัติและการใช้ชีวิต
Now THAT'S a lasagna!
Watching you guys make it is as much fun as watching you enjoy it. Bon appetite my friends...
Thanks so much
Also wanted to say that this Lasagna is the very Best I've ever had! Truly not blowing smoke- it is Fabulous. I am lucky enuff to have the Simonetti family share this wonderful meal with us shortly after it was cooked. Best dinner I've had in a while! And...guess what I had for Breakfast?? You guessed it- Lasagna! Excellent meal guys!
Lasagna is a fun dish. It’s kind of like a cake version of pasta. You slice it like cake .It has that celebration feel and many people like it.
I absolutely agree with boiling the lasagna noodles halfway. I don't care for those no-boil types of noodles.
I would easily pay 20 to 25 dollars for a piece of that. Looks so awesome
Thanks!
That sauce with 2 loaves of Italian bread, oh my my my!
I have been looking for a lasagna recipe to cook for a long time. So far its between you guys and Lydia. I'm gonna go with yours first. I can't wait!!😊
Hope you enjoy!
I tried it using local Brooklyn goods. Top notch everything and followed the video to detail. This is the only way I will ever make lasagna again.
Great to hear! Thanks for letting us know!
Love it, and someone “god bless” your mother sneezing in the background
Thanks! We will tell her!
That looks absolutely incredible and just in case the guys and gals from Fort Hood drop by with an armored division, you've got enough to feed them and then give them some leftovers to take home back to base. It's a beautiful thing!cheers!
Sure, no problem! Just bring a bottle of wine😊
I'm so glad you guys use barilla instead of Dececco Total difference in quality. Sometimes when I make Lasagna, I do the clemenza sauce from the godfafter. After cooking the clamenza sauce, I chop up the meatballs and Italian sausage. I put A little bit of basil and Oregano. I also mix the Ricotta cheese Shredded Mozzarella with fresh Burata cheese.
Great tip!
love your recipes, sorry for the loss of your mother. she's proud of you in what you do.
Thank you
The real deal fellas - thanks!!
Our pleasure!
I’m making lasagna tonight and I was looking for a good recipe. Thank you it looks amazing 🤩
That’s great! Enjoy!
this sauce is absolutely amazing
I'm going to make this today, heading to the grocery store now. Can't wait to try this! ❤️
That’s great! Let us know how it turns out
THIS is lasagna! My family and I loved it. My husband and oldest daughter told me to only make it this way from now on, and I've been making lasagnas for years. Thank you for sharing this amazing recipe. ❤
Thanks! So glad you enjoyed it! Best wishes to you and your family!
I watched your lasagna making show. You make it just like I do. Love it!!!! You brother’s are fantastic.
Thanks so much!❤️
Outstanding gentlemen!
Thanks!
This is how my mom made lasagna, so I know it's fabulous!
Thank you for the recipe. I made and my family love. God bless you
Very happy you enjoyed it! Thanks for letting us know!
Oh my God Dom, looks so good yum yum sauce I bet is good it sure looks it , God bless you both injoy your dinner way to go !!! 13:09
Thanks so much
Beautiful Lasagna!!
Thank you 😋
Sensational!
I just subscribed! You brothers are as amazing as your recipes. Already my favorite food channel!
Welcome aboard! Thanks!
Bubba... loving y'all from NY2KY! Second only to "Two Greedy Italians"! sending ☺☺☺🤣💙and well wishes! (UK blue)
I'm was born in Bensonhurst, Brooklyn, N.Y. In the rich part of town at that time in those days.in March 22, 1954... 24th Ave and 62nd St. and Dahil Rd near MacDonald Ave and Ave N near E. 2nd St... 100% pure Sicilian.
Good old Bensonhurst! Appreciate you sharing your story.
Nice lasagna. I make Sunday gravy meatballs and sausage and briciole refrigerate meat slice using meat in every layer like cheese sauce and noodles. I also like to let it rest 30 min. Especially using those nice deep dish trays. About 15-18 Texas size pieces.
That sounds great! Sunday Gravy Lasagna!
Looks good. We add ground up Italian sausage to the meat!!!!
Thanks! Yes, A layer of ground sausage sounds great!
What is “Italian sausage”? There is no such thing as Italian sausages. Italy has many varieties of sausages (or “salsiccia” in Italian). Saying “Italian sausage” is like saying “American cars.” What kind of Italian sausage are you talking about?
Oh wow that looks so good. I had the ingredients out on my counter but it’s been a while since I made one so I decided to look around and find a good recipe just to refresh me. I’m so glad I found you guys. Italian is my all time favorite foods. You guys have a tremendous catalogue of dishes that i will def be coming to, to try out. Thanks so much.
Our pleasure! Welcome aboard!
Learned something new with adding eggs to the ricotta, I never knew that and yes my lasagna although very good, is always a bit runny.
Yes, eggs will bind the cheeses
That's a holiday lasagna! Hope it was enough for 2 of you! Looks delicious 😋
😂😂
Aight, giving this a shot Saturday.
My mom made the lasagna like this , now so do I … the only thing I put the meat sauce on every layer !!
Enjoy , looks delicious
Sounds great! Appreciate the feedback!
Yikes! That's what I'm talking about!!!! ❤Now I gotta go make my chic parm bring it on ....Nice lasagna boy's!❤❤
Thanks!
You guys are AWESOME! Please keep it up! Wish y’all still had a restaurant, I’d definitely travel from Kentucky to eat there!!!
Thanks Steven!
Making this for Christmas dinner. Can't wait to enjoy..thks guys.
Hope you enjoy! Merry Christmas!
That's what I'm talking about. Gonna make it for my Birthday on Thanksgiving. Thanks.
this lasagna is better than anything Stouffer's could dream of.
Oh my soul that looks faaaaantastic! I was wondering what size pan you used as I'm going to make your recipe next week!!! Thannnnk you for this video!!! 🇨🇦👍🇨🇦
Thanks!! About 20x12x4 inches
@@BrooklynBrothersCooking Grazie mille!!! (Gotta love Google Translate😉)
My favorite Italian food 😋 😍
Made this recipe! Incredible..thank you!
Great to hear!
I have mine in the oven now! Looks good,I'll let you know.
Awesome! Enjoy!
We are going live this Sunday, May 19 at noon central time!
This is one of the BEST sauces I have ever consumed..Good Lord is it good..Thank you
Glad to hear that! I Make this sauce at least once a week.
Also, which is best, this original one, the eggplant or the mini meatball? Thanks!!!!!
Thank you, I gotta get parsley for it
Learing it..
That was beautiful ❤🎉😮! I'm buying my ingredients tomorrow! My heart and soul is craving this.
Hope you enjoy!
Was amazing! Thanks Chefs. 🤗
My pleasure!!
Do you have a nice recipe for biscotti's (almond or anisette)? My grandmother used to make them by the ton (almond) and I'd love to learn how to make them myself. Besides, after a Beef Lasagna, a light desert to go with my Demitasse would be perfect. Thanks.
Not yet!
Great recipe thanx for posting it ❤❤❤
Awesome video. I learned a lot. Looks delicious.
Glad you enjoyed it
I will try this recipe when I make lasagna again. Ps..tell whomever sneezed that I said bless you.
Awesome!
I make it like you guys do except instead of ground beef I use ground Italian sausage that is what I grew up with. I also add Oregano to the gravy.
That sounds great 👍
Thank for your recipe. I made it and my family love it !!!!!!!! Great to have you guys j
God bless you 7:19
AMAZING!!!
Thanks Brian!!!
Love the bros in the kitchen!!! Maroneee
Awesome recipe!
Thanks Michael!!!
Looks Great!!!
Thanks!
I am going to try this it looked so good! Thanks
Our pleasure! Thanks for watching!
Yummy 🤤 😊Thank you for sharing ❤
Any time 😊
This looks delicious. Thank you. I am going to try this. 💯🙏
Our pleasure! Thanks for watching!
That looks great
You guys are the grater. Keep the good work. Loo ok ve u
Thank you!
Proper ... Excellent chowderThanks👌🏼
Thank you kindly
mmmmm u guys are incredible !!!!!!!
You guys are the best!!!
Thanks Cheryl! Appreciate the support!
Thank you for watching
Looks delish 😋
Thank you 😋
Looks so delicious 😋
Thank you 😋
Just made this for my family tonight & it was an instant hit…thanks for sharing guys
Great to hear!
So amazing ….great
We are going live this Sunday, May 19 at noon central time!
I use Barilla oven ready lasagna noodles. Tastes like fresh pasta eliminating a step
We’ll need to try that. We are just creatures of old habits.
@@BrooklynBrothersCooking I also use Jimmy’s sausage instead of beef, the best!
Man you guys are great chefs it must be something to be able to eat your restaurant
Thanks Jerry! We have retired from the restaurant business!
@@BrooklynBrothersCooking hopefully you could recommend a good restaurant down there that you think would be a place where you would like to eat
Yes, there is a restaurant in Addison Texas called lefties. Great seafood. And friends of ours.
@@BrooklynBrothersCooking okay thank you but I have to wonder can they cook good Italian food like you guys
Yummy.
😋
Looks wonderful. Thank you. 😊
Thanks!
Thank you
Hi, I am salivating. Thank you. Do you have the recipe written out somewhere?
@@loritaylor210 no sorry
Yummy 😋
😋
🎉delisioso
What do meen 25 people thats for just 1 person with a loft of bread perfect
Damn! I love you guys!!!!
Thanks! We appreciate you watching!
Hi Papa P,
Can you tell us the story as to how you met Daddy Jack.
Thank you
Sure, I will tell the story during the next filming. We already have two videos in the queue, but after that we will. Great idea!
Thanks for sharing. Do you have a skillet lasagna you could share?
Hi Richard! Yes, we do, here's the link th-cam.com/video/mLRSRZUdqDI/w-d-xo.html . Super easy to prepare.
I just saw on the bottom then noodles, then meat and cheese then more sauce then I do the noodles in the opposite direction meat cheese sauce, noodles again in the original direction and continue until I'm all done. I think it makes the lasagna sturdier I end with noodles on top covered in sauce and then put Parmesan cheese on top of that.
👍
A labor of love but soooooo worth it! Have you guys ever tried the Barilla no boil lasagne, not bad! Less work too. Where's the 🍷?
Dom has. He try to get me to use that tight, but I hate change.
type *
@@BrooklynBrothersCooking you should listen to Dom, sometimes change is good 😉 all you needed with that meal was a little vino my friend, everything looked perfect! You guys are great!
Lol! Dry pasta is shit. Just make your own. Eggs and flour. That’s it. Super easy to make.
Great job on the channel, boys! It's blowing up! Thinking of heading to Jimmy's and making a lasagna this weekend. How do you feel about this as opposed to a Bolognese sauce lasagna?
Thank you! Did you mean the sausage at Jimmy’s? If so, that works well also.
Terrific...you guys are the best! Question...What should a "texas portion" of lasagna (like yours)sell for in a restaurant?
Thanks Armando! Individual portions would range between $12 and $16. The full tray to me and $120 and $150 the tray fees about 20 people.
@@BrooklynBrothersCooking thank you so much!
Texas !? I thought you were here in Bensonhurst. Must be the witness protection program 😎
Lmao
😢NO GARLIC IN THE LASAGÑA,FELLAS.🤷,,❤GARLIC IN EVERYTHING..😂..LOVE THOSE RECIPES.💪🔥
We put garlic in the sauce
@@dominicksimonetti6726 🤔,OKA GREAT,😊👍,I PUT IT IN EVERYTHING,❤️,THOSE RECIPES.💪🔥..MISS BROOKLYN.🥲☝️
Hey guys you know of a pizza recipe for a seafood pizza that has calamari , shrimp , and clams all on the same pie? I used get a pie of this sort from a pizzeria called the Pizza & Brew in Hartsdale, N.Y. it was rocking! I love seafood on my pizza.
You will love this one! Our Clams Casino Pizza Bianco Recipe
th-cam.com/video/BCd_2ilzcXY/w-d-xo.html
@@BrooklynBrothersCooking great stuff! I'm definitely making both pies! Love anchovies on my pizza. You guys read my mind.
The best in the biz ! Tell the truth , they kicked you guys out of Brooklyn for cooking better than everybody! Fuggeddabbbaaa it ! 🇮🇹
Ahem, you haven't met me yet 😉😁
LOL! Thanks Josh!
Hi Paul and Jerilee! Hope you guys are doing well. Just watched and subscribed to The Brook,NYPD Brothers. Fantastic,! I learned a lot about cooking lasagne. So.much fun. I’m making it tonight! was thinking the lady of the house would come into the room when dinner was ready. Loved the entire video and learned a lot. Love you guys. How can we support ?
Hi Sue! All is well. How about with you? Glad you enjoyed the video. Spread the word!
Thank you so much for watching
Liuzzi cheese is my cousins place in north haven ct
That’s great! Excellent products!
❤❤❤
Loved your presentation guys! Just wish you could have included the name of a great emergency cardiologist to see after I get my heart attack after eating my first tray full! A nice Italian red wine would also go well to flush it down the food pipe! A chilled Barolo maybe and some stinky toasted garlic bread?? Luv yooze! Caio!
😂thanks!
👌
Boys, I have a question. I wonder if you have ever used the uncooked lasagna noodles in your lasagna. I’ve never tried it before and always cook my noodles but some people rave about the uncooked ones. I love how you guys cook so wanted your opinion. Thank you!
Thank you, but we have never use dried noodles. I hear it’s pretty good also.
Umm ummmm looks delicious. Where do you guys live? Lol. Just a question .. one onion to three pounds of ground beef? Have you ever used more? I lived in the French speaking region of Switzerland for ten years. We did a béchamel sauce instead of ricotta… it is very good that way too. Ever hear of that method? Thanks for a great video.
We live in Texas now. That will be our next lasagna recipe.
Had no idea about putting in EGGS! (I've only attempted a lasagna twice in my life soo..) Question: The Bay leaves- do you Leave these in or take them out before putting the dish together- or do they cook down?
Hi Tammy- Need to remove the leaves. Good question though.
@@BrooklynBrothersCooking yes it had me stumped! I am not familiar with using all these herbs, etc and didnt know if the leaves would simply melt down or someone would get a big leafy bite! haha! Thanks for your reply!
Eggs are a binder to keep the ricotta from breaking up. Some cheap Diners are using cottage cheese, which I think is nasty in lasagna, so is cheddar cheese on top. Yuck!
❤😋
Can you prep this lasagna the day before your party and put it in the fridge? Then only bake it the day of?
Absolutely, but remove the lasagna from the refrigerator one hour before you’re ready to cook it.
Hey guys. What lasagna sheets would you recommend?
My fav is the original!
Any frozen sheets work well. We also use the dry ones, but boil have the cook time.
@@BrooklynBrothersCooking Appreciate it. Have a great weekend even with all this rain.
You don’t use any minced garlic ?
No, not in the ground beef, but in the sauce we do
What temperature… how long?
Never mind… just saw it. 400 degrees for an hour & 45 mins