I want to add my thanks for demonstrating a great job canning! I'm over 60, grew up in a canning family and have done a fair share. I've seen some pretty scary examples of "canning" on TH-cam. Thanks for setting the record straight.
This recipe is amazing! Thank you for sharing! Followed the recipe but I didn't have ginger, so I replaced it with 1/4 tsp nutmeg and 1/4 tsp cinnamon. Turned out delicious! I will definitely be adding this to my yearly canning recipes. Blessings!
There’s a similar sort of preserve that we make in the UK, we call it piccalilli. It’s basically veggies (has to include cauliflower, for some reason!) in a sweet and spicy vinegar, like yours - very popular with a ploughman’s lunch (bread, cheese, ham & pickles). I think it originated from India during the Raj period.
Revered Southern food historian John T. Edgerton asserted that the name originated from a condiment made by Chinese railroad workers The origin of chow chow remains somewhat of a debate. Some say that it found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia to their settlement in Louisiana. The name chou is French for cabbage. Either way it's very interesting.
Wherever it came from it is a perfect way to preserve and make the most out of a crop. In India, France, Central Europe, the southern US, Ireland and the UK,and even Oriental countries they found ways to preserve the vegetables that would have been destroyed by the first freeze whether they were ripe or not. It shows just how adept those folks were at food preservation and planning for as close as possible to no waste to find ways to make unripe produce very tasty and shelf stable.
Your canning how-to videos are the best. I've watched others and I'm usually scratching my head cuz they didn't show each and every step. Thank you for taking your time to teach us! ❤️ I used to watch my mom can as a little girl so watching good canning videos is heart warming for me 😅
Thank you for addressing the shelf life of canned goods. My mother-in-law has several without the ring, now I know why. I miss her so much! Sunday love and blessings, Brooke! P.S. I love Whippoorwill Holler too!
I love to watch Ms. Lori and Mr. Brown too. You go girl. ❤ I'm 75 yrs old and that was a NEW trick I learned as well. Toasting them first. See ya can teach an OLD DOG new tricks. Lol. Have a blessed day honey. ❤ Ms.Dusty.
I have heard it called "Chow Chow" and "END OF GARDEN". There is so much variety that can be in these. Your choice of cabbage, (someone used Chinese Cabbage) onions, peppers: sweet or spicy, any variety of squash, cauliflower, green tomatoes, egg plant, corn, green beans, ect..... I love having Chow Chow next to my cottage cheese. To me that is a great combination besides the fact that is how it was introduced to me by my Nanny. Sure do miss her. She canned all kinds of stuff.
My husband has talked about his grandma's chow chow ever since I've met him. I am going to have to make this for him. Saving this for future use. (I'll have to save up to get a canner, but it's on my list) Thanks! I know it's going to be good.
You can make and preserve chow chow without a pressure canner. You can use water bath canning method for some food. Use large pot tall enough to boil water that is at least one inch over tops of jars. Need to have a towel or rack in bottom of pot to protect jars. In my location, only need to boil five minutes or so at boiling to process. This is called "water bath canning" and is only appropriate for certain foods.
My father my mother and I made chow chow every year and we used it with our pinto beans with hog job and Cornbread or corn pone sliced tomatoes and sliced onion that was a favorite meal my brother loves it and he now has Alzheimer's so next year I am going to make chow chow to make sure he has some before he can't remember it
Oh my goodness, thank you so much for this recipe. My grandmother used to make this. It was the only way I could eat soup beans. I can't wait to do this when garden season comes.
Have you seen Old Alabama Gardener and Alaskan Granny and Grandma Feral? I know we share Clara! And i love Pasta Grammer for Italian. Pasta Grannies teach young people too!
I am making this recipe... I started yesterday cutting up my veggies.. I'm so excited to get this done.. I'm enjoying this so so much. You are such a wonderful teacher. You explain it so well.
I just wanted to let you know that I made your chowchow recipe. I was able to try it today. It is so good. I had it with navy beans and rice.. thank you so much for teaching me to make it.
Not saying how long food is safe but if there are jams and preserves that are years old, I make the Betty Crocker Cookbook Filled Cookies and use those as the filling. The cookies are a good quick grab and go breakfast or snack and store well. The other day, I made a flakey pastry and cut it like a pop tart, stirred in a lot of cinnamon, nutmeg and sugar to an old jar of pear preserves (like apple sauce) and used that as the filling. Reminder to rotate your dates.
I’ve never had chow chow before but made 10 pints this year because of a ton of green tomatoes. I have been eating it out of the jar when I want something sweet and crunchy and spicy ( added hot peppers 🌶)😁. I can’t imagine this sweet relish on corn bread or beans since all of my beans except bake beans are savory. But since everyone seems to use it that way I will give it a try!
I just found your channel, and what caught my eye was the chow chow. I’ve been looking for a recipe and yours looks so much like my grandmas. I have to give this a try. I really enjoyed your video hope I find more! Have a great day!
I make a version of this at the beginning of the summer and then again at the end. You would have a lot less waste if you cut all the veggies closer to the stem, like the squash and peppers, that part is great for this type relish.
Just ran across your channel when looking up the chow chow recipe I used last year. I love Whippoorwill Holler! I really like your recipe and presentation. Thanks so much for sharing. Looking forward to checking out more of your videos! God Bless!
Oh I wasn’t sure if your chow chow was like Pa Dutch. It’s real similar idea. Now I want to make some. I don’t can but I bet I will eat it so quick lol. I love it w cauliflower and carrots. Yummmm
I love to cook & us my hands too. Love your videos & wonderful happy personality. When my day gets crazy, I watch your crazy day and love it. Your kiddos are great taste testers! 💛
Thank you for your great videos! You're down to earth and real, which I enjoy very much. I want to try your chow chow recipe out, and I'm wondering your thoughts on what you can include as an ingredient... I still have some excess kohlrabi in the fridge that I need to use up. Do you think it would work diced or maybe it would need to be shredded, but just wondering your thoughts?
I love chow chow looks so good, I love it with a slice of onion and cornbread for sure. And how are your chickens doing. I also watch Whippoorwill holler.
I have never made this before but I'm going to try it this year, we have zucchini, zucchini, zucchini! ☺️ Thank you for your videos. I also love whipper will holler. 😊
The chow-chow looks so pretty. We did leg of lamb last weekend. And omelets. The lamb is absolutely fabulous, so tender. A treat ever y 8-10 weeks. Can't wait to test the omelet.
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
I watch whipperwhill holler too! ❤
I love Lori from Whippoorwill Holler. Great minds think alike!😊
I just made 4 batches of maritime chow chow 32 bottle of mustard pickles and 10 bottles of cucumber relish
I have NEver heard of chow chow, only piccalli.😊
I want to add my thanks for demonstrating a great job canning! I'm over 60, grew up in a canning family and have done a fair share. I've seen some pretty scary examples of "canning" on TH-cam. Thanks for setting the record straight.
Oh wow! Thank you!
This recipe is amazing! Thank you for sharing! Followed the recipe but I didn't have ginger, so I replaced it with 1/4 tsp nutmeg and 1/4 tsp cinnamon. Turned out delicious! I will definitely be adding this to my yearly canning recipes. Blessings!
My grandmother called hers “end of the garden” .. it’s different year to year but always fantastic! Thanks for sharing.
I love chow chow. I remember my grandma making it when I was a little girl
There’s a similar sort of preserve that we make in the UK, we call it piccalilli. It’s basically veggies (has to include cauliflower, for some reason!) in a sweet and spicy vinegar, like yours - very popular with a ploughman’s lunch (bread, cheese, ham & pickles). I think it originated from India during the Raj period.
Revered Southern food historian John T. Edgerton asserted that the name originated from a condiment made by Chinese railroad workers
The origin of chow chow remains somewhat of a debate. Some say that it found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia to their settlement in Louisiana. The name chou is French for cabbage.
Either way it's very interesting.
Wherever it came from it is a perfect way to preserve and make the most out of a crop.
In India, France, Central Europe, the southern US, Ireland and the UK,and even Oriental countries they found ways to preserve the vegetables that would have been destroyed by the first freeze whether they were ripe or not.
It shows just how adept those folks were at food preservation and planning for as close as possible to no waste to find ways to make unripe produce very tasty and shelf stable.
Some people here in US call it picadilliy to .I have saw recipes for it and it's also called this.Some recipes call it Chow Chow.
I'm from the Midwest and my mom made picalilly too (I don't like it, but everyone else did)
Ah I’m so glad you commented this. Now I know the taste of Picallili, I can now imagine how Chow Chow will taste 😊
Love you too!
I grew up eating it with pinkeye peas or dried beans with a slice of sweet onion. So good❤️
This is truly a southern thing as I grew up with it to goes well with all fresh or canned veggies.❤️😃
Your canning how-to videos are the best. I've watched others and I'm usually scratching my head cuz they didn't show each and every step. Thank you for taking your time to teach us! ❤️
I used to watch my mom can as a little girl so watching good canning videos is heart warming for me 😅
Thank you for addressing the shelf life of canned goods. My mother-in-law has several without the ring, now I know why. I miss her so much! Sunday love and blessings, Brooke! P.S. I love Whippoorwill Holler too!
I love to watch Ms. Lori and Mr. Brown too. You go girl. ❤ I'm 75 yrs old and that was a NEW trick I learned as well. Toasting them first. See ya can teach an OLD DOG new tricks. Lol. Have a blessed day honey. ❤ Ms.Dusty.
I have made two batches of this recipe and it is the best I have EVER made! I love it!
I have heard it called "Chow Chow" and "END OF GARDEN".
There is so much variety that can be in these. Your choice of cabbage, (someone used Chinese Cabbage) onions, peppers: sweet or spicy, any variety of squash, cauliflower, green tomatoes, egg plant, corn, green beans, ect.....
I love having Chow Chow next to my cottage cheese. To me that is a great combination besides the fact that is how it was introduced to me by my Nanny. Sure do miss her. She canned all kinds of stuff.
My husband has talked about his grandma's chow chow ever since I've met him. I am going to have to make this for him. Saving this for future use. (I'll have to save up to get a canner, but it's on my list) Thanks! I know it's going to be good.
You can make and preserve chow chow without a pressure canner. You can use water bath canning method for some food. Use large pot tall enough to boil water that is at least one inch over tops of jars. Need to have a towel or rack in bottom of pot to protect jars. In my location, only need to boil five minutes or so at boiling to process. This is called "water bath canning" and is only appropriate for certain foods.
So am going to make this. So good with a mess of cornbread and soup beans
I don't can or garden, but I love watching you and your fun personality take care of your family!
That looks, really good and healthy, so colorful, I have never canned before.
I love Lori too ❤ I love her little cabin and all her canning directions ..
This is very good with soup beans
My father my mother and I made chow chow every year and we used it with our pinto beans with hog job and Cornbread or corn pone sliced tomatoes and sliced onion that was a favorite meal my brother loves it and he now has Alzheimer's so next year I am going to make chow chow to make sure he has some before he can't remember it
Chow chow beans and cornbread is the best.
Oh my goodness, thank you so much for this recipe. My grandmother used to make this. It was the only way I could eat soup beans. I can't wait to do this when garden season comes.
Have you seen Old Alabama Gardener and Alaskan Granny and Grandma Feral? I know we share Clara! And i love Pasta Grammer for Italian. Pasta Grannies teach young people too!
YAY!!! I found this chow chow video. I'm so excited and you better believe I'm going to try it!
Brooke, you inspired me. I have not made chow chow (called picalilly by my aunts & uncles) in years. Today I made 12 jars.
Nicely done. We used to wash the jars then sanitize the jar with distilled water. Then can the chow chow or what ever you are canning.
I love chow chow on about anything
I have made this for years,everyone loves it.
It’s a staple here! It’s soooo good!
@@SouthernFrugalMomma I know here to so good with a lot of things.
I am making this recipe... I started yesterday cutting up my veggies.. I'm so excited to get this done.. I'm enjoying this so so much. You are such a wonderful teacher. You explain it so well.
I remember watching this last year! I'm wanting to make some I'm so glad I found it!!!! ❤
I just wanted to let you know that I made your chowchow recipe. I was able to try it today. It is so good. I had it with navy beans and rice.. thank you so much for teaching me to make it.
This looks so yummy! You've made me want to learn to can. I watch Whippoorwill Holler too! Thanks for your videos.
I use Whipperwill Hollar recipes. The chow chow is amazing.
Your chow chow is beautiful! I love the zucchini rind in there and the red pepper.
Thank you. For your video today. I have never had Chow Chow. Iam learning so much from you. Thank you so much
I'm really excited to see this! It has been years since I've had chow chow, my Grandma used to make it. THANK YOU, I can't wait to try this!
Whippoorwill Holler is a great channel too! Been following them for awhile
I whipporwill Holler. I love chow chow on my purple hull peas and turnip greens.
I loved your presentation on canning chow chow! It was awesome!
I love beans and cornbread with chow chow....yummy.
Thanks for sharing! Definitely worth it for your family
❤❤Love this recipe. Looks delicious. My mom made it in Louisiana when I was growing up.
Not saying how long food is safe but if there are jams and preserves that are years old, I make the Betty Crocker Cookbook Filled Cookies and use those as the filling. The cookies are a good quick grab and go breakfast or snack and store well. The other day, I made a flakey pastry and cut it like a pop tart, stirred in a lot of cinnamon, nutmeg and sugar to an old jar of pear preserves (like apple sauce) and used that as the filling. Reminder to rotate your dates.
I love chow chow.
My friend and I did some canning this weekend. I told her “grab your Balls!” She responded “but mine are kerrs.”
😂 tell her Ball owns Kerr so it still works lol!
@@SouthernFrugalMomma that’s what I said!
You mean that’s what she said!😂
@@User04678name 🤣🤣
I’m from Wisconsin and I’ve never heard of chow chow or any other name for it. It’s a great idea.
Please share more canning videos. Tyvm
Great video! Thank you sooo much. I cannot wait to try this.💖
Thanks for taking us through slowly. Great job.
Whoo hoo!! I've been waiting for a year to try this!! Ty, Brooke! 😊
I just made 8 pints of your chow chow recipe. So very excited.
That's pretty , looks like a canned Christmas tree
Oh gosh! I’ve never canned anything, and I’ve never heard of Chow Chow, but now I want to try both!!
I’ve never had chow chow before but made 10 pints this year because of a ton of green tomatoes. I have been eating it out of the jar when I want something sweet and crunchy and spicy ( added hot peppers 🌶)😁. I can’t imagine this sweet relish on corn bread or beans since all of my beans except bake beans are savory. But since everyone seems to use it that way I will give it a try!
Omg I love some chow chow with peas and butter beans and cornbread♥️
My Grandmother Always served ChowChow with Pork Roast on Sundays :) Mmmmm memories
Really enjoy uour videos! Your sense if humor and just like being at a friends house learnin. Thank you!
I remember my mother used to talk about this
I love chow chow I make mine similar to yours. I use my great aunt Mertie's recipe. So good with beans and cornbread! I'm a happy girl then.
I just found your channel, and what caught my eye was the chow chow. I’ve been looking for a recipe and yours looks so much like my grandmas. I have to give this a try. I really enjoyed your video hope I find more! Have a great day!
I hope you like it!!
We like it in sandwiches.
I love Ms. Lori’s channel too! This recipe looks great!
You have great videos! I don't comment always, but I do watch!
I make a version of this at the beginning of the summer and then again at the end.
You would have a lot less waste if you cut all the veggies closer to the stem, like the squash and peppers, that part is great for this type relish.
I love to chop with my hands too. My husband doesn’t understand but girl I do!
Just ran across your channel when looking up the chow chow recipe I used last year. I love Whippoorwill Holler! I really like your recipe and presentation. Thanks so much for sharing. Looking forward to checking out more of your videos! God Bless!
My hat is off to you mad chopping skills. Some of the best that I've seen😊
Oh I wasn’t sure if your chow chow was like Pa Dutch. It’s real similar idea. Now I want to make some. I don’t can but I bet I will eat it so quick lol. I love it w cauliflower and carrots. Yummmm
Thank you for sharing your recipe it looks so good . I'm gonna try it
Thanks again and God Bless you and your family 🙏
Hey! I made the chow chow! So good!! Love the canning vids!!!
I found your channel a few months ago and you are my favorite. Thank you much for your videos. I am learning so much.
that looks delicious!!!!!! I will have to try it
Fabulous🎉🎉🎉
I'm down for trying this we've never had chow chow before and this actually made my tummy talk ❤
Try it you will love it.
I made Whippoorwill Holler Lori’s Chow chow too. My family loves it.
I've never tasted chow chow but it sure looks good. Blessings sweet lady ❤️
Looks delicious!
thank you for the recipe
Thank you for finally doing this chow chow recipe🎉🎉
I love to cook & us my hands too. Love your videos & wonderful happy personality. When my day gets crazy, I watch your crazy day and love it. Your kiddos are great taste testers! 💛
Thank you for sharing your video and recipe... Looks delicious.
Well done video thank you.
That was a good video!
Thank you
❤ I LOVE chow chow
Love u ! You make canning look so easy. I have thought canning was to hard.
Thank you for your great videos! You're down to earth and real, which I enjoy very much. I want to try your chow chow recipe out, and I'm wondering your thoughts on what you can include as an ingredient... I still have some excess kohlrabi in the fridge that I need to use up. Do you think it would work diced or maybe it would need to be shredded, but just wondering your thoughts?
Yum! Love me some southern cooking!
I love chow chow looks so good, I love it with a slice of onion and cornbread for sure. And how are your chickens doing. I also watch Whippoorwill holler.
The chickens are doing great! They are very very hunter little things 😂
Love me some Mrs. Lori and Mr Brown!💟
I miss my grandma chow chow lol lol omg I’m writing this down right now yes I found the recipe lol
Great video.
I have never made this before but I'm going to try it this year, we have zucchini, zucchini, zucchini! ☺️ Thank you for your videos. I also love whipper will holler. 😊
I’m making mine with zucchini and green tomatoes mostly.
The chow-chow looks so pretty.
We did leg of lamb last weekend. And omelets.
The lamb is absolutely fabulous, so tender. A treat ever y 8-10 weeks.
Can't wait to test the omelet.
Just found your channel. You are awesome!
First, lady you have some mad chopping skills! Next....I have that tie-dye shirt! It was my deceased hubby's favorite! (It was his.)
Thanks, good video!!!👍😎👍
Serious question. I made this and loved it raw before all the spices. Could I can it raw and how please 😊😊