Homemade cream of chicken soup dry mix/ and another giveaway
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2024
- 2c. Powdered milk, 1 1/2 c. Cornstarch ..1/2 c.chicken bullion powder...2 t. Onion powder...1t. Thyme..1t. Poultry seasoning. ..1/2 t. Pepper.......to make soup...1/3 c. Dry mix....1 1/4 c. Water........... • Arkansas Meet Up - Giv... . Link is to register for giveaway! #giveaway #creamof somethingsoup#homestead
Oh my GOODNESS!!! I just made the cream of chicken soup mix and it is excellent. We live in South America where we can’t buy canned soup or some of the ingredients. We returned from the US this week and brought dried bouillon and poultry seasoning. It was worth carrying them from Oregon to Ecuador. Thank you very much, Lori. 5+-stars!
Oh how I wish I had this recipe when my family was young & kids were all home! Love your channel!
Where have you been all my life. This is incredible and is going to be a staple in my pantry.
I agree, 100% : )
" Cream of Something! " I love it! That's my first smile of the day! Not to mention, I'll try the soup mix too.! Thank you.
I just found you in youtube 2 weeks ago and I am loving your videos. You have a beautiful home and I love you style of living. Keep the recipes coming I love them.
Great idea. Use some turmeric to color it yellow. Turmeric is good for you.
Thank you for this! I get tears in my eyes when I see the picture of you and Mr Brown each and every intro. It is so sweet, your faces seem to emanate all things wonderful and powerful about life.
Thank you, we've been together going on 43 years. That's a young picture, but my favorite, God Bless,xoxoxo
@@WhippoorwillHoller Your pictures remind me of my aunt and uncle, both are beautiful and full of life. Thank you for sharing your lives with us!
Oh Lord thank you for sharing!!! I suffer from a rare genetic disorder and salt is my enemy...it's so hard to shop with store-bought goods being so full of salt. Bless you and thank you again!
I just need to love...right next door to you. Wow. Is there anything you don’t do? I’m amazed at all the tricks and tips you know. Amazing lady. Please right a book with all your recipes. I’ll buy it and I’ll even promote it! Lol. 👏🏻💕👏🏻 God bless you.
Thank you, thank you, THANK YOU!
I live in the Netherlands and we don't have condensed cream soup in our stores so there are a lot of recipes that I don't make because they use these soups. Now I can have some tastes of home!
Ha ha. I live in Alaska. Nothing beats a warm cup of soup.
@@kathorstad we have soup. We just don't have condensed soup. I can make it but having something on hand is perfect.
Same here. Also from the Netherlands.
@OmaVanJC - I love that condensed soup doesn't exist there! That's why your country is so much healthier!😊
I love this recipe as I never seem to have cream of ____ soup whenever I need it! Thanks Lori!
You are such a good teacher in explaining how to mix things. It gives me time to write the ingredients. Thank you. Keep up the good work
Pppp
Wow! How did i miss this one! I use a lot of cream of chicken soup. It's expensive and I'm watching ingredients.
This is perfect.
Thank you 😊
Real money saver too! Those little packages cost a fortune when you realize what's in them. Love your channel.
Well I didn't know I needed this recipe until this video. Thanks for posting it. It looks amazing.
Well, it's about time. Thank you from the bottom of my heart. Now I can make all those old recipes I won't make anymore because I didn't have a substitute for canned soup. Hallelujah! ~ Lisa
Love this ❤️ thanks being gluten free, I have been trying to find a recipe for the cream soups, now I can use this one.
Thank you so much! My daughter has celiac disease and I have been searching for years for a gluten free cream of chicken soup replacement!
Its really good, it has store bought beat!
Xoxoxo
I need to pause and go to bed- but I can’t turn your videos off!
Found your channel yesterday and have binged almost every video! I aspire to live the same way! Thanks for great content!
I watch all your videos and low it all I appreciate refreshing my skills that I haven’t used in many years. Keep safe and thank you!
Wow! Mrs. Lori you’re an amazing home economics teacher! I’m learning something new every time I watch your videos. Also, just love your interior decorating style.
This is such a great recipe! I really love this because it is low sodium and has no preservatives in it! Thank you so much!!
This is genius! 😀I love it! My family love cream soups mostly with a chicken base and this has shortened my cooking time by 1/2! I absolutely love being in control of the ingredients and sodium!! Thank you so much !God Bless!❤️
I love your videos! Good country cookin’ Reminds me of my childhood!
2 yrs ago I developed a nasty onion allergy. Almost everything you buy at the store has onion of some form in it. And you never really realize how many things have onion. So I'm learning how to make a lot of these things without onion. Thank you so much for sharing your recipes.
I'm no fan of onions, myself. Good for you. Most of my guests never notice it, unless we're having burgers. Onions are for cleansing the air of harmful bacteria. If you're sick use them, but NEVER eat it after it's been used in a sick room.
Rande Thorman try joining my unsalted Texas Kitchen for help.
Thanks for sharing your recipes with us going to love this in my pantry for all the times I have been out of cream of what ever soup !!! God’s Blessings !!! Have a great day !!!
Thank you for pointing out that you had done this vid. SUPER helpful, and you said it even tastes good as a stand alone soup, which is what I love.
These dry mixes are also great for travelers, campers and quick evenings around the fire 🔥. Thanx again!
Oh my goodness this is so simple I couldn't believe it. This will be going in our pantry.
Hi Lori. I just made a triple batch of the "cream of something" mix. It's cooling down a little bit now and once cooled, I'm going to put some turkey slices from the turkey I roasted into pint canning jars and pour some of the prepared cream of something soup over the turkey. Thank you so much for the super easy and tasty Cream of Something. it's easy, fast, and delicious.
How are you processing that? Usual pressure times? I haven't run into anyone doing this. I have broth and mirepoix canned to make soups and gravy when needed. I also have carrots, mushrooms and celery dehydrated for future use. Mushrooms aren't normally part of a mirepoix, but they are fantastic.
Thank you so much for the dry mix recipes. I have to do no or very low sodium for my Adult son who has health issues and my husband who is a heart patient. This has helped me tremendously.
Oh good!
You are amazing. Yes, Simplify. I love ❤️ the photo of you and your homestead love! I can hardly wait to make this. I’ll modify with a plant based milk powder.
When they say ya learn somethin' new everyday,well this is mine for today! Thanx miss Lori
I love mixing that powder in my 2 minute noodles to give them a creamy texture. Also add a couple tablespoons of dried veggies.
Good idea!
Precious lady. I'm so happy I found the recipe today. Especially that I can alter the soup for multiple varieties. God Bless you and Mr. Brown
Love UR cooking all week & even watch them much later on! Love hearing Danny read from the Bible.U are a delightful couple, have a beautiful family & friends too! Thanks Mrs Lori UR soft voice helps me fall asleep when I'm very tired 😴😊
Thanks so much
Love this one. I use a lot of cream of mushroom in dishes and that will really help.
I just love your videos and appreciate you very much. Every night I watch you to relax and let go of the stress of city living.
You are a wonderful magic lady .... I'm so excited to build up my pantry and bread box this coming fall. You just don't know how much you are helping me right now. Just go to sleep at night knowing you are getting good thoughts from a hill in Western
Kentucky
You have the best recipes! I can't wait to try this and the ranch dressing. I am making my grocery list and when I go in to town buttermilk powder and dry milk are definitely on my list. Thanks again
Necessity is the the Mother of invention. Great survival method and daily use method of using what you have on hand to make your cooking even better. Great job.
This looks wonderful. Can hardly wait to try it. This is the first video I've seen of yours but I'll certainly be looking at more. Have a great day
Thank you Miss Lori for this recipe. I found your channel about a month ago and have been binge watching the videos. As someone who is gluten intolerant, I cannot use canned creamed soups for recipes, so this recipe is awesome!! My husband and I also loved your Crazy Crust Pizza because I can substitute GF flour for the all purpose.
Beautiful lady who cooks with super skills and obvious love and blessings.
Mrs. Brown, you are amazing!! No wonder Mr. Brown loves you so much!! God bless you both. I thank you for this recipe. I can sure use this.
I just made this base and it is great.You always have great ideas .Love all your videos.
Oh good, I'm glad! Xoxoxo
Wow that's a great thing to learn
Thanks!
Thanks Lori.. I definitely need to make this to have on the shelf..
In your case, old news is still good news! I just discovered you and so am late to many of these “old” posts, but they are very timely for my life. Thank you! I’m gluten intolerant and you have opened up many new possibilities. For instance, anything requiring “cream of” soups have been off the menu for me. Now I can make these from your recipes!!!!
I just watched your "Chicken Pot Pie in the Slow Cooker" video and immediately came over to watch this one! This is fantastic! It is exactly as you said Miss Laurie; whenever you need the creamed soups you do not have them to hand. This is definitely a keeper recipe. I am certain I will be making one in every flavour for easy access. Again, many thanks!!
I do love your channel, thanks a bunch, a lot of channels don't put the recipe in the descriptions like you do and that you do, is a tremendous help to copy and past for later reference... again thanks a bunch...
Thank you! Xoxoxo
So awesome!! I wish I seen you in my younger yrs. Trying my hand at cooking!!!
You are so comforting to watch!
I just love your channel. I love to cook anything homemade. And I just love your recipes. It’s great and has me excited to try. Thanks so much. And I just live in Harrisburg Arkansas in the country were I was raised.
Just what I am needing right now during the pandemic to make easy gravy and for casseroles, also known here as hot dishes. Thank you, sweet lady. I love watching your videos.
Please do add some more of these recipes, they are awesome I have been looking for them for a long time, thank you and God Bless
I love listening to you. Thank you!
Neat idea.....and tip. Thanks Lori. I spend my summers in a pretty much remote area and I can't always find cream of celery or chicken soup for my recipes, so this is going to help me a lot. Cheers and God Bless you and Mr. Brown
Today I made cream of mushroom soup from your cream of anything mix. It was great. I love your TH-cam tutorials. Thanks for sharing.
Your right…. Save those extra trip to the store. Got to get myself cornstarch and I’ll be making & keeping this staple in my pantry Lori! Really enjoy your tips & videos, much appreciated
Hello Lori… I just found your channel and I just subscribed! Love the simplicity of your style showing us your great recipes… and a big plus for me is the fact that you use dry herbs!! Love it! Thank you got sharing your recipes.. blessings….
I'm so happy I have this recipe. Thank you for this. Never have to buy cans of this again. Just think I've had these ingredients in my pantry for years.
I am so thankful for your videos! I have a lot of allergies and am having to make everything from scratch. What a blessing to have found you!
Thank you Tara for your kind words, God Bless,xoxoxo
You are so right about not have in cream of chicken soup on hand for a recipe you might want to make on the spur of the moment. I'm so glad you showed us how to make this and wrote out the recipe for us. This is the perfect thing to have on hand! Love the versatility of basic recipe and the additions that can be used. That's a nice tee shirt and tote. Hope you have a great weekend!
Thanks Gmaw!
Made the mix and used some tonight over rice and pork chops, very good, Thank you, God Bless
Lori, i love your videos.. I could watch you all day.. I love country cooking as I'm from Georgia.. I love this recipe.. What is the shelf life for this? Thank you for taking the time to do your videos.. Bless you and your family..
Yet another fantastic mix. Thank you so much. I just made up the potato soup dry mix and I love it.
I made your recipe, and I enjoyed it very much. I took your advice and added dehydrated broccoli and a teaspoon of cheese powder. It was a wonderful bowl of soup on a dreary day. Thank you.
I made a pot of soup beans with ham hock in my pan like yours.
Whomever gets your catalog of recipes when you leave this Earthly life will be forever blessed!
That is so sweet, I hope to get a re ipe book out in the near future, xoxoxo
Whippoorwill Holler the nostalgia contained in your recipe cards is surely priceless!
This is a wonderful idea! I'm adding powdered milk to my list, now.
I never wanted to see the stuff again as a child but, I will sacrifice for this recipe!!!
Thank you, Lori!
Thank you I love cream of chicken soup! God bless you!
I dehydrated mushrooms for the beef version and holy cow it was tasty! I've never dehydrated chicken before so I'd love to see a video on that 😊
I so glad I came across this recipe last year. It works great and taste awesome.
Glad you like it!
Hi Lori, Wow - what a great idea. I love that it can be shelf stable and in the pantry for when we need it. Great recipe. And I was impressed with how well it mixed together when you added the water. Very nice!! Have a wonderful time with the meet-up!! I am going to miss you all so much!! Love, Mary ❤️😘❤️
Thanks Mary, hope all is well with you.♡♡
Whippoorwill Holler - Hangin’ in there. ❤️😘❤️
Thank you Miss Lori! I have often wondered why nobody has ever made this and marketed this.
Lori, I just found your TH-cam site over the Christmas Holidays and wow what a blast to the past..I am from north central Louisiana and now live in Benson,Arizona...love cooking the old slow way and hand made breads as well! God Bless you and Dan!
This will come in handy!Been there, needing a can of these soups. thank you for sharing... Fan of yours
I have been saving your spice and soup mixes to make easy instant back packing meals for my son. Thank you for sharing them
Oh man, I wish I would have found you in 2018. Love that shirt.
Thumbs up and I'm subscribed. I look forward to trying this recipe. I love your ranch mix recipe so I'm sure this "cream of something" is great. Thanks!
Holy cow! I've the same pot! It was my Aunt Hattie's and she was born in the 1890s! My Momma was the baby and had me at 42!
What an awesome idea! I'll start doing this too. I am learning so much from you and your channel. You make me want to move to Arkansas! :)
Because of you I have started cooking more. And we are planting a garden.❤️
Oh good, that makes me happy!, let me know how everything's going! Xoxoxo
I won’t be buying canned cream of soups anymore. Thank you so much for this! ❤️
You are a cooking genius! Thanks so very much. 🤗
I haven't bought cream of anything soup in 30 years. Raised a very large family but even when they left home, I couldn't
Bring myself to waste money . Make my own enchilada sauce. Couldn't believe how much they charge to mix it up for
You .
I just made this and tried it with my dried grimini mushroom! It is heavenly! Thank-you for sharing your recipes and your home! It is so relaxing to watch and listen to your videos! What an amazing couple!
Thank you so much for this excellent recipe! Your tutorials are so much fun to watch ❤️
Thank you Lori. I’ve been wanting a recipe like this! ❤️
Amazing! Thank you so much....this is so versatile and convenient.
Wow, what a great recipe.. What a big help this will be.
I thoroughly enjoy your videos and I thank you for sharing your wisdom, your history, your beautiful home. Watching your videos is like a breath of fresh air.
Thank you Lori; so great to have this recipe on hand!! Melanie😄
Mrs. Lisa you are a food genius! You invent foods! I’m in awe of these mixes to make soups that I’ve been buying in a can for years. I appreciate your sharing with us and will get my ingredients together to make this mix. Every time I use it I will think of you. Thank you.
Thank you so much Dianne, I love this mix, if you mix chicken broth with it, it taste just like cambell, use dehydrated celery, for celery soup, I put in mushrooms for mushroom soup, xoxoxo
That is awesome Lori. So very helpful, and you are right, cream of chicken is always the ingredient I am always missing, and I don't feel good about buying and cooking with canned soup because it is so unhealthy.
I agree, so much of my upbringing had a casserole to feed the six children in the family and Mom always made it with cream of ‘something’ in it.
She would have loved your channel.
She grew up on a farm in the central part of Minnesota and towards the end of winter, they all looked forward to seeing dandelion plants because they were so close to getting scurvy. They lived off the land and with not a lot of income they made do. With my Grandmother and Grandfather from Poland, they always made the things they needed.
As I’m getting older, thanks to the Good Lord, I’m finding that I’m getting more and more interested in doing things their way.
Thank you for the videos you produce. They are a big help in showing me that I can do it. It will take a bit of getting used to, but I’m going to give it a big ‘gang ho’ try.
Take care to the both of you and stay safe.
I love this I need it all the time so thank you
Here from Jan 2022 to watch your awesomeness Miss Lori!!!
Your cooking reminds me of my mom. I write fast and furious to get it all down! Thank you for sharing your talent!!!