Make Restaurant-Style Egg Gravy in 20 Minutes | Better Than Restaurant!!!

Craving a delicious, restaurant-style egg gravy? 🍛 Look no further! In this recipe, you'll learn how to create a rich and flavorful egg gravy that's perfect with rice, chapati, or naan. Whether you're hosting a dinner or simply want to elevate your regular meals, this dish will be a hit. Watch as we take you through easy-to-follow steps to achieve that creamy, spicy, and aromatic gravy just like the pros do. Ready to impress your family and friends? Click play and get cooking! 🔥
#egggravy #eggcurry #restaurantstyle #easyrecipe #comfortfood #indiancuisine #quickrecipe #easydinner #breakfast
Ingredients:
For Frying Onion:
1. Oil - 3 tbsp
2. Onion - 2 (Large)
For Onion Cashew paste:
1. Fried Onions
2. Cashew - 10
3. Green Chilli - 5
4. Water - A little
For Onion Paste:
1. Onion - 1 (Large)
For Roasting Eggs:
1. Oil - 2 tbsp
2. Salt - 1/4 tsp
3. Turmeric powder - 1/4 tsp
4. Boiled Eggs - 6
For the making:
1. Oil - 2 tbsp
2. Cumin seeds - 1/4 tsp
3. Cardamom - 3
4. Cinnamon - 1
5. Onion paste
6. Ginger garlic paste - 2 tsp
7. Chilli powder - 2 tsp
8. Turmeric powder - 1 tsp
9. Coriander powder - 1/2 tsp
10. Cumin powder - 1/2 tsp
11. Garam masala - 1/2 tsp
12. Water - 1/4 cup
13. Onion Cashew paste
14. Water - 1/4 cup
15. Salt - 1/2 tsp
16. Roasted Eggs
17. Water - 1/2 cup
18. Coriander leaves

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