Spice up your meal with this traditional Nallampatti Chicken Varuval! This authentic South Indian dish, known for its bold flavors and aromatic spices, brings the taste of Tamil Nadu right to your plate. Perfectly roasted chicken infused with a blend of local spices makes this recipe a must-try for anyone who loves flavorful, rustic dishes. Watch the full video to learn how to prepare this lip-smacking chicken varuval at home and impress your family with a delicious treat! Don't forget to like, share, and subscribe for more traditional recipes!
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Ingredients:
For Nallampatti masala:
1. Coriander seeds - 2.5 tsp
2. Cumin - 1 tsp
3. Pepper - 3/4 tsp
4. Cinnamon - 3
5. Cloves - 3
6. Fennel - 1 tsp
7. Curry leaves
For the making:
1. Sesame oil - 4 tbsp
2. Dry Red Chilli - 10
3. Curry leaves
4. Shallots - 250 grams
5. Onion - 1
6. Turmeric powder - 1/2 tsp
7. Ginger garlic paste - 1 tbsp
8. Tomato - 3
9. Salt - as required
10. Chicken - 1.5 kg
11. Chilli powder - 2 tsp
12. Water - 3/4 cup
13. Nallampatti masala
14. Curry leaves
15. Sesame oil - 1 tbsp