साउथ इंडियन नारियल चटनी | Coconut Chutney | Idli Dosa Chutney | how to break coconut | Chef Ranveer
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- EASY COCONUT CHUTNEY RECIPE - Idli or Dosa is incomplete without this!!!!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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Hotel Jaisa Sambaar - • Hotel Jaisa Sambar Kai...
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COCONUT CHUTNEY
Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 2
Ingredients
1 whole Coconut (नारियल)
3-4 fresh Green Chillies (हरी मिर्च)
½ tsp Cumin Seeds (जीरा)
2 tbsp roasted Chana (भुना चना)
6-8 Cashew Nuts (काजू)
1 inch Ginger (अदरक)
Salt to taste (नमक स्वादानुसार)
½ Lemon Juice (नींबू का रस)
For Tempering
2 tbsp Coconut Oil/Refined Oil (नारियल तेल या रिफाइंड तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
2 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
2 dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
Put in a serving bowl and garnish with remaining tempering
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#coconutchutney #nariyalkichutney #ranveerbrar #chutney #Coconut #Howtobreakcoconut #idlichutney #chutneyforidli #dosachutney #restaurantstylecoconutchutney #Coconutchutneyintamil
There's a huge difference when you learn recipes from a normal youtuber vs a trained and well experienced chef
And with chef Ranveer I guess we all feel the difference and the knowledge behind the recipes❤️
Well put brooo 😁
I'm a South indian and here we use tamarind pulp instead of lemon juice and no cashews coz we don't make it fancy..btw I too admire Ranveer
@@AnanyasSpace even I'm a South Indian and my mom taught me to use tamarind and not lemon juice LoL
@@PranavKumar-dd2xo h hmm nnnmmnb hmm me
Yes this is true
Ranveerji first time in my 70 years of life I could break a coconut without losing its water and peel it easily Thankyou so much for your very informative video May you become worlds top chef and your name come in Guinness Book of Records🙏
I don't think there's even a single TH-cam channel where they are sharing their love and their relationship with their food. This is the true love & passion. What a great video is this. No words 🤐
Ranveer sir, just take my heart and keep it. You are THE legend ❤
This recipe helped me get over my fear to take up coconut recipes. I would always shy away from coconut recipe because I couldn't break a coconut. But the simplycity in your instruction made me get over my fear. The hacks actually work. And I actually did break the coconut. I am dancing in joy Thank you chef.
This channel is a storehouse of knowledge, in fact every dish & every item has a backstory & we are blessed to know about it only because of you Ranveer sir ❤️
Right 👍👍
Absolutely true 👍🏻
Not the channel. The chef.
@@rianamohamed300 both means same
Nai khaya hoga aisa chicken kabhi
th-cam.com/video/iNiumJQgI64/w-d-xo.html
wish all the other chefs could make things as simple as he does
Omg chef this really has been the best episode. Have always been amazed by the knowledge of cooking that you have, but today's episode has really been the best for letting know the actual science behind coconut and banana. Thank you so much for always sharing such wonderful information about cooking. Your version of coconut chutney has really been very nice. Shall try it for sure. Wishing you speedy recovery for your injury. Get well soon chef🎉🎊💕
O
Koi inko bolo ki Bhaiya jii mushrooms soup banan sikhao plzz
😘
Good recipi
My views are the same as well... one of his best.... As an influencer and public personality it becomes your duty to reach knowledge to millions who are watching because they believe in you .. well done chef...please continue the series as the festivals are just around the corner... how about the importance of pitra paksh and the food offered to our ancestors
Sir chutney ke sath kitni knowledge ap dete ho jo hame pata hai ye ap hi bata rahe ho or koi nahi batate Thanks
मज़े की बनी थी !! This Nariyal is for Real!! If breaking coconuts has been discouraging you from making this chutney, तो उसका जुगाड भी है in this video..:)
First comment 😊
Thank u 😍😘🥰
Thankyou
Sir please make a receipe of cheese a pizza cheese. Big fan
Thanks ji
नमस्ते रणवीर सरजी,
आपकी बतायी हुई कोकोनट चटणी आज मैंने बनायी थी,बहुत ही स्वादिष्ट बनी,सबको बहुत पसंद आयी.
इस विडीओ में आपने जो नारियल और केले के बारे में जानकारी दी है उसे सुनकर बहुत खुशी हुई क्यूँकि कुछ बातें हमें पता नही होती जो हमारे रोजमर्रा कि ज़िन्दगी में काम आती है और आपने उन बातों को बताया है जो पीढ़ी दर पीढ़ी बताया जाएगा.
धन्यवाद सरजी इडली चटनी कि रेसिपी के लिये और अच्छी बातें बताने के लिये.🙏🏻
You are a storehouse of wisdom at such young age .We are indeed blessed to be in your space .You are amazing ❤
I found this. He's not joking around in this one, but if you haven't seen it, you will like it: th-cam.com/video/aS9y_eSz_LY/w-d-xo.html
He is 42 years old 😂
th-cam.com/video/jnVCclnt4v0/w-d-xo.html
🙏
#crazyhomerecipe
Testy chatney sir thanku👏👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌🙏🙏🙏🙏🙏
I am already obsessed with your videos Sir. I can't stop myself from running to the kitchen once I am done learning one of your recipes. I have a small request though. Could you actually try cooking some Assamese food? Assam is so less popular eventhough it's a blast of cultures and cuisines.... It would be really nice if you could try cooking an Assamese dish. Hope you will pay some heed to it 😃
I agree with with you Ma'am
#crazyhomerecipe
Aise to sabhi chutney achhi lagti hai. Per coconut aur coconut chutney mujhe bahut pasand hai. Very nice recipe
Thank you Ranveer for this recipe. Being a Keralite it became a daily routine to make coconut chutney for dosa and idly. We used to make different types of coconut chutneys. And we have a traditional coconut scraper too in every house. Once again thank you for showing this recipe in your channel. Lots of love from Kerala, the land of Nalikeram (coconut).
#crazyhomerecipe
Chef Ranveer's videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. The one where he puts a green chilly while making paneer was mind blowing.I would have never imagined that.
This has to be the bestest episode. The elevation to another level with the infusion of mythology and the tips.
Ranveer , many people know how to cook or prepare different cuisine but for you it seems , you truly understand the nature of particular food .
Thanks for sharing yourself and your expertise .
Chef thank you for your explanation of the 2 pure fruits, that is why coconut is called Shree Faal , loved this video 👏🏻🙏🏽
Writing the comment while midstream on video ...totally mesmerized with the prasad fact. Thank you!
In many parts of Southern India, traditionally the coconut is scrapped using a traditional coconut scrapper. I have prepared chutney both ways, the one you showed by peeling and cutting the inside of the coconut, and scraped coconut. For some reason I feel the scrapped coconut tastes much rich and much better than the cutting the coconut and making chutney.
Always loved your recipes sir. Huge fan of yours. Always loved cooking and you have inspired me more to learn about cooking
Scrapped coconut have their sweet taste retained in them which enhances the taste.
@@shruthiiyengar6691 yes may be. Probably doing the process chef showed reduces the amount of juiciness inside the coconut. And the coconut separating from its shell itself is a sign of a dry coconut.
Agree
Did you mean ತುರಿಯ ಮಣೆ 🤓
I agree
Waoh I never knew the reason behind coconut and banana concepts of offering in puja kalash ❤️
In this video I really wanna thank you sir...for making me fell in love with cooking at this 16th age. I learnt cooking 2 yrs ago thinking it's only for eating...but after looking at your videos it gave me a happiness that could make me feel relaxed...I loved the silence and heat in cooking....Thank you chef🥰🥰❤️❤️
Not just recipe it's wealth of wisdom !!
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed
thank you so much. app jo recipe k sath sath jo information dete hai o kamal ka hota hai hamesha . thank you thank you so much.
Very nice episode. Came to know a lot about coconut scraping. The chutney is a regular staple in my household with idli, dosa etc. Came to know a lot of mythological fact about the fruit. Thanks a lot chef.
Mene chutney nahi banayi lekin nariyel todna sikha..
Happy to see you always
We Bengali also call it নারিকেল or Narikel. This is one of the main ingredients of Puja and sinni. By the way, the recipe is awesome and your coconut class is also great. Thank you so much Chef ji. 💓
Ye chhoti chhoti cheezen koi channel pey muskhil se milti hai. Thank you bhai.
You are not just a cook, you are an artist! Amazing recipe and wonderful information!!❤️
Sir aapki recipe dekh kar dil khus ho jata h
chef app kab
Flafel with pita bread and hummus ki recipe niklange??
Itni Achhi aur Pawan Jankari di hai apne tysm
Apse kisi bhi recipe ke saath saath achhi baatein bhi seekhne ko milti hain
Tysm for the same 😊🙏😊 proudly shared 😊😊
So much of details in every recipe. No other chef does this. Love for you Sir 😊
After my operation I'll definitely try this recipe...coconut is my favourite.
Thank you for sharing the wonderful information with us. Your channel is not only about cooking but it is an amazing blend of our culture, tradition, folk ways, mythology, geography and history. We gain a lot !! Best wishes ❤♥
Bohat khoob chatni Sikhaya Maza aa Gaya jee tai Raho Ranveer i watched all your cooking shows and it turned out to be delicious From Karachi Pakistan
This man is incredible ❤️❤️ thank you chef for the knowledge 💯 and for such amazing recipes
💯
Nice mathod
Chef Ranveer truly portrays the countries, in his recipes. Not only the recipes, but the culture, tradition and his passion confluence together, to make his cooking/recipes unique.
I watch all your TV shows and love the details, whether it’s TH-cam or on the TV
Thank you for sharing them
०
Sir apne sirf chatani hi nahi, saath mein itni knowledge bhi di h,... You are great 😊 thanks a lot sir 🙏😊
Oh my God, such a valuable information. I have never ever heard this before. Thank you Sir 🙏. Really Best!
#crazyhomerecipe
Sawad aagaya
I tried this now, and it is delicious and tasty 😋
So nice of you sir khana bnate huye jo aap uske piche ki story bhate ho bo Bihar achi lagti he
Nice chutney sir. Kerala: The place ruled by chera dynasty is later called as Kerala.
Super chef. Mere pass itne sare to nehin hei but jitne hei apke style pe banaugi. Thank u
I showed my mom this... She was furious over the scrapping coconuts🤣
Lol
What a lot of information you give us along the way!! Tri Netra! Bina Jhoothan ka phal!! Ranveer aapney sub kuch bataya!
Expecting Ranveer's reply ❤️❤️
अखण्ड ऋतुफल के विषय में आपने जो बताया ....😙 .... आपका धन्यवाद
I can still remember in 2019 December it was I tried peeling the coconut from it's shell with a knife and it pierced my hand literally and blood woosing out of my hand😖😖😖my bad memories
Never do this ... I know the pain
Wow, thats painful .. Always watch another expert & learn before trying
Then plan ahead, then crack it on a hard surface if you can not open it
With a nut cracker or back of a knife
But make sure to have good positive thoughts 🙂
Sri apki recipe to best rehti hai mai apki batai hui recipe hi banati hu
My favourite chutney, we eat this almost twice or thrice a week,freshly ground on stone😋😋😋😋
For me making coconut chutney has been a rocket science. Your video is my savior
Very humourous way of describing every recipe and additional information. God bless
I love watching ur videos ..bahut kuch seekhte hai aapse just not plain recipe 🙏🏼 especially Punjabi style main interesting lagta hai 😊
Regards
Thanks a lot 👍. I open coconut with cutting finger for so many years.Now since last 2 times I open coconut without hurting self.thanks for your precious tip.
Bahot achi jankari di apne nariyal ke bare me 👍
Meri zindagi safal hogi after watching ur recipes 🥰
Satnam Kaur,Satsriakal Ranvir Brar,Iam a great admirer of your recipes.narial chitin is my favorite.However,Inever get narwal and make it.I always thought it is such a difficult task to open it,Here in USA,we get narwal scrapes and pieces.in India vendors used to do peeling, breaking etc.Here narwal is available but going through the hassle seems difficult.Now I WILL BUY NARIAL AND WILL ENJOY FRESH WATER TOO.tHANKS FOR LETTING US KNOW THE HISTORICAL BACKGROUND ANDITS AUSPICIOUSNESS.
Bahut hi shandaar Recipe... Love it
कमाल का आदमी है, very nice...
Ranveer Bhaiya aaj maine coconut Chutney bnayi mere husband ko bohot achi lgi wrna unko mere hath ka South Indian khana acha nhi lgta but aaj Sambar or chutney dono bohot achi lgi Thanku
Thankyou Ranveer chef for the funda of three Netra. I find it difficult to break open a coconut but today I have learnt the technique from your video. You’re indeed a blessing in disguise for those who are interested to learn new techniques of cooking dishes besides coconut chuttney receipe of yours 👍 Thankyou once again.
Kya solid observations he AUR kya idea he sir shukriya 🙏🇮🇳
Thanks for telling us the facts about coconut and Banana 😊👍
You are an encyclopedia of food, we learn so much from you beyond the recipes. Just want to share my coconut story. Peeling and breaking nariyal had been my job since I was 8. (I am a Punjabi, our family was very fond of nariyal) My tools ? Pliers, screw driver and a plastic bag or old cotton bag before we had plastic bags. Yes, I am talking old times. I would remove the jat with pliers, open the soft eye with screw driver, get the water out, put the coconut in the bag, tie the opening and bang it on verandah floor a few times. Job done ! Most of the coconut would come apart from the shell in the bag.
Now living in US, still broke the coconut my way till Indian grocery shops showed up and I buy frozen.
बहोत ही उत्तम किसम की नारियल चटनी बनाई है आपने।
आप के सभी वीडियो बहोत ही educational होते है।
और आपका गाजर का हलवा तो लाजवाब है जो मैं कई बार बना चूका हूँ।
तो महादेव से मेरी प्रार्थना है की आप पर वो अपनी कृपा बनाये रखे।
जय भोलेनाथ
वाह, कितना आसान एकदम सरल सीधा तरीक़ा नारियल खोलने का, मुझे नारियल पानी बहुत पसंद है और ही बार दो चार बूँदे ही मिलती थीं ..., इस नवरात्रि में तो अब चटनी भी बनेगी ही !! धन्यवाद रणवीर जी, रब राखा 🙏🏼👌
Aapne nariyal ke bare me complete history bata di , thak u so much
MOST OF YOUR RECIPES BELIEVE ME BRO ALL THESE I LOVE BUT DIDN'T KNOW THESE EAZY WAYS U SHOW...THANKS
Awsm reciepe... and aaj hi mene dekha and aaj hi nariyal pani itna easily nikla.. thank u so much sir.
Dosti to appse ki hai ....n coconut.... chutney........ your creativity is osem..
Loved the entire video, recipe ,concepts, love for cocunut nature, love for God/Goddess, thanks.
You solved life mystery for me... ! I tried to break coconut your way.. n I succeeded!!! Grt thanks... !!
Ranveer, your recipe had a three-fold message. The tasty recipe, the story of the origin of the coconut and a nice tactic to break a coconut. Today for the first time, I drank the sweet coconut water and broke a coconut effortlessly. Thank you for your interesting technique to break a coconut 😊.
Wow...chef aap such me kamal hain...
Recipe bhi nd knowledge bhi ..... Awesome ❤️
Coconut chutney ke sath dher sare itna knowledge, man gaye chef
मै आपके द्वारा बनाये गये हर व्यंजन को बनाती हूँ
Bro app jo khana da nal . knowledge dinda ho ... bhut bhut dhanbad
Aap ki food history knowledge Kamal he 👍
Your episodes are so informative, thanks Ranveer. As a south Indian may I share a few small hints?
1. No methi in thadka for coconut chutney. Methi in South india is normally used in tadka for curries / kuzhambu and Sambar only.
2. Use freshly broken coconut for chutney for best flavor.
Llllllllllllll
Amazing Amazing...yeh kitna ache se btai hai aapne...now i must try..thank you
Thanks for this recipe.Specially trick for scrapping coconut
Magical recipes. And understanding of our culture.❤
Am from kerala...am ur big fan
....the way u explained is amazing ..we used coconut scraper
Never knew the concept of keeping Narial in pooja and banana Thanks
Thank you for sharing amazing stories and best were all the tricks so good ❤❤we will surely try for sure
Chutney ki receipe bhi and dher saari knowledge bhi….Hatts off…Ranveer Sir…love you
Spirituality class and cooking class to gether what a combination love it
Explanation off coconut was fantastic
Thanks from.USA Boston
Mashalla beautiful sharing and very good job and very tasty food and great service
Coconut has more and vast history and importance..thanks god aapne paas samandar hai 💯
The way he explains my goodness..applaud applaud👏
Though I do coconut chutney daily u gave the tips as tamilan super pa bala chanagae halediraa
You are very passionate about cooking; excellent driscription.
You are simply awesome.....your stories in recipes makes it so tasty ans relishing....
Ek chatney me Bahut sikha diya sir 👌