Kerala Style Dosa Recipe | Red & White Coconut Chutney

Ingredients.
Raw rice- 1kg
Urud dal -1/2kg
Fenugreek seed -1 tsp
Salt -1or 2 tsp
Method
Take a pan add raw rice, urad dal, and fenugreek seed.
Then add sufficient amount of water and soak for 2 hrs.
After soaking drain and again wash with clear water and set aside.
Then grinded the soaked ingredients by using grinder .
Add sufficient water and grind them well into smooth batter.
Then transfer the batter into a bowl and fermented for 1 or 2 hrs.
After fermentation add some salt and combine them well.
Heat a cast iron pan. When the pan becomes hot, pour and spread the batter.
Once the dosa edges look lacy and golden-brown and the top has dried out completely then
flip the other side and cook for few minutes , remove to a plate.
Serve the delicious dosa with chutney .
Coconut chutney recipe
Ingredients
Coconut - ½ cup
Shallots- 4 or5 nos
Curry leaves -3sprigs
Green chilli - 2 nos
Dry red chillies - 2 nos
Mustard seed - 1tsp
Salt - 1 tsp
Method
Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside ,
Heat oil in a pan add mustard seed ,lets spluttered .
Add dry red chillies, chopped shallots and curry leaves saute for few minutes .
Then add grinded coconut mixture and mix them well.
Now pour some water and cook for 2 to 3 minutes.
Remove from fire and keep aside.
Dry red chilly chutney.
Ingredients
Shallots - 4 nos
Curry leaves - 2 or3 sprigs
Dry red chilli -3 or 4 nos
Salt -1 tsp.
Oil- 2 or3 tsp
Method
Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside.
Heat oil in a pan add mustard seed ,lets them spluttered .
Add dry red chilli,shallots and curry leaves saute them well.
Then add grinded dry red chilli paste and saute them well.
Pour some water and salt ,cook for some minutes.
Remove from fire and keep a side.
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[@VillageCookingKeralaYT]

Raw rice- 1kg

[@infinitegoodness9245]

My entire family has always followed this traditional style of mixing/ grinding. We hail from Karnataka. Believe me, the dishes turn out so much more authentic & delicious than modern day mixers/ grinders & blenders. There is some magic in those traditional utensils that no modern day utensil/ gadget can ever replace.

[@rajeshmahajan1162]

Grand MA is a magician. So perfect in cutting veg. on her palm with soothing sounds of the utensils is amazing. Very hard working in this age.

[@MaheshKumar-zs1mw]

The taste of Doshas & Idlis are far far much better when the rice & dal are grinded in the hand stone grinder including the coconut chutney. The batter & chutney becomes fluffy with hand grinding. When before the mixies arrived in the market the ladies used to grind the batter with hand on the hand stone grinder at home ! Now we cannot even imagine it.

[@sheiladcruzh4353]

Grandmas way of cooking is awesome very clean and systematic in her way of cooking

[@thankfulgrateful]

Grandma's cutting skill is awesome 👏👏👏 the way she is cooking i loved it 🙂😊

[@VC27]

This is something from Heaven! Only a true lover of Kerala cuisine will understand the worth of this video.

[@deepamaniar8908]

Awsome video. Old style preparations are nice to watch but lots of hard work

[@RSRJ15]

The sound of utensils and nature made watching this video even more divine!! So satisfying 😇

[@snehalathanair427]

The old time sounds of the grinding stone-

[@qamrunnisamjpatel3488]

Her way of cutting is different and awesome, my mother also use this sil batta for making different types of chutneys ,really it becomes more tastier than mixer grinder

[@pradeepmoorjani9543]

Superb method of my favourite South Indian food. So authentic 🙏🏻🙏🏻🙏🏻. Thanks so very much 🎉

[@Alpha-tr7uf]

So Natural😍😍

[@rajashridhaytadak7267]

Grandma i like ur recipe. I saw your chicken, egg curry recipe. So Delicious. I am from maharashtra. I can't understand ur language but i really like ur recipe. Thanks to you tube app. Every one can watch every state delicious food.

[@btsforever7893]

ആട്ടുകല്ലിൽ അരക്കുന്നത് കണ്ടപ്പോൾ ഒരു നൊസ്റ്റാൾജിയ ഫീൽ. Thanks അമ്മേ 🙏🏻🙏🏻🙏🏻

[@indiradmello1004]

She has cooked all 3 items very well god bless

[@Flower-ck2bs]

This is the best food channel ever. Many thanks🙏🏼❤️🍀

[@jyotiganji3285]

Just simple,traditional,delicious, fantastic the quickest and inexpensive way to make dosa,watching the beauty of skilled hands to slice small onion with simple knife and fingers!!! Vande Mataram

[@vinodhvinu1]

Amma love all your preparations, wish I could taste them too

[@sumankrishna4929]

VANAAKAM