Hello Foodies, today we’re going for some delicious Galette & Crepe, touch on some tourist spots followed by dinner at a place known for their soufflé, specifically a savoury lobster bisque soufflé! We’re also going to try Coq Au Vin for the first time. Buckle up & let’s start our food adventure! If you enjoyed this vlog do give our video a Like as it appeases the TH-cam gods & allows our vlogs to be shared with more like minded people (it also puts food on our table so pretty please? 😂). Do also subscribe & turn on all notifications so you won’t miss any of our future food adventures! Cheers & hope to see you again next week!
Hello Yasin! Glad you enjoyed this vlog! We did plan to visit but didn’t manage to make time for it 🙁. We did try Alain Ducasse Chocolate though, and that was amazing, way beyond any of the chocolate we’ve tried 🤤
@@TheGourmetPlate Yes, d European chocolatiers r indeed amazing, I'm hoping to visit Belgium one day n visit d famous Belgian chocolatiers boutiques, for now I'm content with belgian choc, Cote d'or n Guylians. 🙂
Fyi Coq au Vin is not technically chicken but rather rooster. It usually takes several hours to braise that meat as to tenderize it properly otherwise if chicken is used no more than 40 minutes are needed. I really enjoy how you convey the taste, texture and overall experience. As i can see you enjoy French food, i would recommend you to come one of these days to the province of Quebec, Canada as it was a French colony; many of our foods are French and immigrant inspired (a fusion of sorts). All the meals present in your videos are quite common here but have evolved with the ongoing immigration to include their spices, ingredients of all sorts. The Cities of Montreal (largest city) and Quebec city (capital) have been loved by countless international chefs, artists and politicians for our distinct culinary exploits and level of excellency.
Hi Robert, thanks for sharing the information of Coq au Vin! Glad you enjoyed our vlog hehe! We’re definitely interested to visit Quebec and also Canada as a whole! Love to explore foods from all parts of the world! 😋
Hello from a new subscriber from Australia! I stumbled upon your channel after finding a food video from one of my favourite places to travel to (Melaka), I then started watching your other videos as I find the video quality great and I enjoy how each dish is reviewed honestly. Keep up the good work! 👍
Hello...good morning...I jz started following you....very nice videos.. excellent narration...keep it up 👏 👍 ....look forward to mote videos fr you ...
Hello Wai Kuen Lee! Welcome to our community! We're glad you enjoyed our videos & promise we'll continue to entertain 😆! Thank you so much for your kind words, that's what keeps us going! Hope you'll enjoy the ride with us & see you in the next vlog!
Really enjoyed your videos. We are planning a visit later this month. Where did you stay - what area and if you can recommend a hotel . We are a family of 4. Many thanks for the videos, reviews and rating. Thanka
Hello Anurag Mathur, glad you’ve enjoyed our vlogs & hope it helps with your trip hehe 😙. We stayed at Hotel Amoi in Republique, a relatively safe area that’s not a tourist area. It was a good hotel & for the price it felt relatively value for money 😙 Hope you enjoy your trip & have fun!
Hello Ed, we stayed at Hotel Amoi in the République area. It's about a 30 minutes walk to places such as La Fayette, Louvre & Notre Dame. Hope you have an awesome trip in July! 😁
@@edkoh4919 It is indeed long hahaha, we've only scratch the surface in terms of what Paris food has to offer though! Glad you enjoyed our vlogs & hope it helps you in your food journey!
Are you still in France? Looks like you’ve been hanging out in France for several weeks now. Don’t you think French food is so fattening with all those thick sauces?
Hello there, great to see you again! We’re back in Malaysia now hehe! 😉 As for the food in France as a whole we didn’t find it to be fattening (although the pastries do pack the calories hahaha 🤣), a lot of the sauces have some form of acidity to balance out the heaviness of dishes so it worked out well most of the time 😉 Thanks for watching our food vlog & we hope you enjoyed this one hehe!
Hi Jade, we know we butchered it somewhat but in France it is indeed pronounced ‘Crape’ 😉 Hope you’ve enjoyed this episode & we’ll see you in the next one 😌
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Hello Foodies, today we’re going for some delicious Galette & Crepe, touch on some tourist spots followed by dinner at a place known for their soufflé, specifically a savoury lobster bisque soufflé! We’re also going to try Coq Au Vin for the first time. Buckle up & let’s start our food adventure!
If you enjoyed this vlog do give our video a Like as it appeases the TH-cam gods & allows our vlogs to be shared with more like minded people (it also puts food on our table so pretty please? 😂). Do also subscribe & turn on all notifications so you won’t miss any of our future food adventures! Cheers & hope to see you again next week!
Very good review thanks
Thanks for this wonderful video.
Any plan to visit jacques genin shop, french famous chocolatier?
Hello Yasin! Glad you enjoyed this vlog! We did plan to visit but didn’t manage to make time for it 🙁. We did try Alain Ducasse Chocolate though, and that was amazing, way beyond any of the chocolate we’ve tried 🤤
@@TheGourmetPlate Yes, d European chocolatiers r indeed amazing, I'm hoping to visit Belgium one day n visit d famous Belgian chocolatiers boutiques, for now I'm content with belgian choc, Cote d'or n Guylians. 🙂
@@TheGourmetPlate Alain Ducasse sound wonderful. 🙂
Yes! Those are good too! 😋
Fyi Coq au Vin is not technically chicken but rather rooster. It usually takes several hours to braise that meat as to tenderize it properly otherwise if chicken is used no more than 40 minutes are needed. I really enjoy how you convey the taste, texture and overall experience.
As i can see you enjoy French food, i would recommend you to come one of these days to the province of Quebec, Canada as it was a French colony; many of our foods are French and immigrant inspired (a fusion of sorts). All the meals present in your videos are quite common here but have evolved with the ongoing immigration to include their spices, ingredients of all sorts. The Cities of Montreal (largest city) and Quebec city (capital) have been loved by countless international chefs, artists and politicians for our distinct culinary exploits and level of excellency.
Hi Robert, thanks for sharing the information of Coq au Vin! Glad you enjoyed our vlog hehe!
We’re definitely interested to visit Quebec and also Canada as a whole! Love to explore foods from all parts of the world! 😋
Hello from a new subscriber from Australia! I stumbled upon your channel after finding a food video from one of my favourite places to travel to (Melaka), I then started watching your other videos as I find the video quality great and I enjoy how each dish is reviewed honestly. Keep up the good work! 👍
Hello Simon, thanks for kind words & we’re glad you enjoyed our vlogs 😋! See you in the next one!
Hello...good morning...I jz started following you....very nice videos.. excellent narration...keep it up 👏 👍 ....look forward to mote videos fr you ...
Hello Wai Kuen Lee! Welcome to our community! We're glad you enjoyed our videos & promise we'll continue to entertain 😆! Thank you so much for your kind words, that's what keeps us going! Hope you'll enjoy the ride with us & see you in the next vlog!
Really enjoyed your videos. We are planning a visit later this month. Where did you stay - what area and if you can recommend a hotel . We are a family of 4. Many thanks for the videos, reviews and rating. Thanka
Hello Anurag Mathur, glad you’ve enjoyed our vlogs & hope it helps with your trip hehe 😙.
We stayed at Hotel Amoi in Republique, a relatively safe area that’s not a tourist area. It was a good hotel & for the price it felt relatively value for money 😙
Hope you enjoy your trip & have fun!
Pour le soufflé au chocolat, rien n'est injecté tout est dans la cuisson. Sinon superbe vidéo continuez ainsi et bonne appétit 😄
Hello there, thanks for the explanation on the chocolate soufflé 😬. Glad you enjoyed this food vlog & hope to see you in the next one!
Hi....which month did you go...can you do a video on using the metro
We went in December. And believe it or nor… we did not take the metro while we were there. It was mostly walking hahaha 😂
Hi there ❤Thank you....Wow!you guys have tons of energy to walk everywhere....im gonna try it😊
Hi...can we just go to try the souffle....or is it compulsory to order 3 courses or a main meal?Thank you 😊
Hello, as it has been a few years since our visit we aren’t sure… you probably need to check with the restaurant. Sorry we couldn’t be of more help 😉
Ok...sure.
When will you be putting up the national flag? If not, any indication of how many more episodes before you start on our local food?
Hello SL, good to see you again😁! Our Malaysia food vlogs are coming real soon 😉
@@TheGourmetPlate
Coming soon phrase is a broad meaning. Any possibility for a more precise response? 😃
@@Shoexz In a couple of episodes haha!
I am curious. Where are you staying in Paris. Will be going in July. Thx
Hello Ed, we stayed at Hotel Amoi in the République area. It's about a 30 minutes walk to places such as La Fayette, Louvre & Notre Dame. Hope you have an awesome trip in July! 😁
Your trip is long which able you to enjoy the Parisian life & food. Looks amazing !
@@edkoh4919 It is indeed long hahaha, we've only scratch the surface in terms of what Paris food has to offer though! Glad you enjoyed our vlogs & hope it helps you in your food journey!
Are you still in France? Looks like you’ve been hanging out in France for several weeks now.
Don’t you think French food is so fattening with all those thick sauces?
Hello there, great to see you again! We’re back in Malaysia now hehe! 😉
As for the food in France as a whole we didn’t find it to be fattening (although the pastries do pack the calories hahaha 🤣), a lot of the sauces have some form of acidity to balance out the heaviness of dishes so it worked out well most of the time 😉
Thanks for watching our food vlog & we hope you enjoyed this one hehe!
I love eating crap!
Hi Jade, we know we butchered it somewhat but in France it is indeed pronounced ‘Crape’ 😉
Hope you’ve enjoyed this episode & we’ll see you in the next one 😌