Good day Foodies! Today we’re going to have some traditional French food at a popular restaurant in Paris, Au Bourguignon De Marais, known for their Beef Bourguignon! Join us as we have some delicious Foie Gras, Beef Bourguignon, Onion Soup, followed by some Ice Cream! If you enjoyed this vlog do consider giving us a thumbs up to appease the TH-cam gods so that our vlog gets circulated to more foodies. This keeps food on our table & allows us to make more vlogs(so pretty please? 😙). Do also subscribe if you haven’t & hit that notification bell button so you won’t miss any of our future uploads!
I have to tell you we are planning an upcoming trip to Paris and I’ve watched hundreds of videos and yours by far are the most enjoyable and honest. Thank you so much
Hello Thomas, you are too kind! Thank you so much for the support, it does really help us to keep going 😊! Hope our vlogs will be of help during your trip to Paris & have fun!!! Safe travels!
Hello Sheri 👋, glad this vlog is of use to you! We did a 12 episode series when we visited Paris, it's curated as a playlist on our channel page for ease of viewing. Hope the other Paris vlogs will help you find some good pastries, desserts & foods too! Have fun in Paris & See you in the next video! 😁
Omg omg that looks sooooooo good. My mouth was watering with the boeuf bourguignon. I’m curious as to how much that meal ran .I’m trying to get a sense of how much I’ll be spending.
Hello Cynthia, welcome to the Gourmet Plate community! Hope you'll enjoy your stay with us & glad you enjoyed this vlog hehe 😬! We usually put the pricing for the food in the description box & most of the time also sprinkle the information in our vlog. Here's the price for each item for your ease of reference: Onion Soup - 11€, Foie Gras - 22€, Beef Bourguignon - 24€ Thanks for watching our vlog & we hope to see you in the next one!
I make beef bourguignon for my family. It’s a great winter dish that warms you up all over. It’s a shame you didn’t have good French onion soup. It’s hard to get it just right with the proper mixture of flavors and textures, but it’s awesome when it’s done right!
Woooo, we love beef bourguignon too! We see you’re curious as to how we ended up coming to Paris heheheh… 😆 We’ll see if something of that sort could be done, if it does happen it will most likely be a weekday type of video instead of taking up the usual Sunday slot 😉
The cheese on top of the soup is unlikely to be Emmental since that is a Swiss cheese. Traditionally, the cheese used is either Comte or sometimes Gruyere. The boeuf bourguignon is serve in a coccotte (aka Dutch oven) which it is traditionally cooked in. You are 100% allowed (and encouraged) to mop up all sauces with bread.
Hello Happy Waffle, thanks for sharing your insights with us! 😁 You're absolutely right about the cheese on top being traditionally Comte or Gruyere! If we recalled correctly, the menu probably mentioned it's Emmental which has us rather puzzled as well haha 😂 Let's go TEAM SAUCE BREAD! (Is there such a term?😂) Thank you very much for watching our vlog & we're glad you enjoyed it! See you in the next one!
Emmental is also made in France (under the name "Emmental français"), exactly like "Gruyère français". You can check it out in wikipedia France. Gruyère or Emmental sold outside of France are made in Switzerland (most of the time these names are used as is in France because people know it's mostly French-made cheese). So, if you're eating Gruyère or Emmental in France it can be French most of the time, or Swiss but in this case it's indicated because it's often more expensive.
@@TheGourmetPlate You're welcome, French AOC (Appellation d'origine contrôlée, Registered designation of origin) can be quite confusing about products that can be made quite similarly in French regions border foreign regions where specialties have been shared since a long time, in this case the French Franche-Comté region where Swiss immigrants bring with them the recipes of Emmental and Gruyère. On a similar subject, the name mirabelle (a very local type of prunes found in French Lorraine and German south western regions) can't be used in France for the German produced fruits even if they are the same.
Hello! We have episodes where we ate delicious croissants, classic French fine dining, desserts too! Join us…embrace your deepest desires…heheheh 😈 On a serious note glad you enjoyed our vlog! Hope we could help quench some of that thirst for French food 😉
Hey, nice reviews ! It's always a pleasure to see people enjoy some of our specialities. :D Just a little pro tip, as a French, avoid to spread the foie gras onto bread! It breaks it's structure and denature a bit it's flavour hit when you taste it. It's maybe an urban legend, but hey, I suppose food always come with some kinds of traditions! Just cut a little piece to your liking and put it on the bread with everything else you want, and *munch* ! Anyhow, enjoy the food as you like it, it was just my little grain of salt ;) Cheers
Hello J, thanks for the kind comment! We enjoy French food very much! Thanks for the tip on not spreading foie gras on bread! We really love tips like this, helps us understand cuisine from other culture hehe! Glad you enjoyed this food vlog & hope to see you in our future vlogs! 😋
@@JEJUinDE That it's not for everyone aha. I do like them, but damn it's strong. There is a lot of different Andouillette, since the recipe and size differ from shop to shop, restaurant to restaurant and family to family. Its somehow easier to eat it with a sauce, since it balance out Andouillette's strong taste.
@@jeefuji We went to paris just a few days ago and my husband ordered this Andouilette because it's just sausage with intestines, what can go wrong. But he didn't finish it, he tried hard though. I thought it's such a waste so I should eat it, but I wasn't even able to swallow one bite. It's just different. I'm used to eating intestines, we have different dishes of them but Andouilette is weird and stinky. Is there an Andouilette that doesn't stink? 😅
@@JEJUinDE Not to my knowledge, Andouillette are well known to stink hard, but some come to love it as some would love a strong cheese. If you want to eat intestine, I think some "Tripou" could make the cut, it's not really strong and quite good!
+ 1 for trying french traditional Burgundy food. Oignon soup is not the most refined dish, it's comfort food. All you need with your foie gras are hot toasts, but don't spread it, just cut a bite size piece and put it on the toast to eat it. You shouldn't taste whine in your Bourguignon and don't spread mustard like that before tasting it. :D Mustard can be as strong as Wasabi and I wouldn't spread that amount on a sushi. (put mustard on the side of your plate and slightly deep your food as you eat it)
Hi Liz, on the subtitle we did correct it and mentioned it’s not a roux (of course when Wei Loon mentioned it he did signal that he isn’t sure as this isn’t food from our culture, we now know clearly how a roux is used 🤣). It’s our first time actually trying traditional French food in Paris and we’re a food channel exploring and learning about food as we go. Perhaps that sheds some light on the situation about the bread dip. 😉
Good day Foodies! Today we’re going to have some traditional French food at a popular restaurant in Paris, Au Bourguignon De Marais, known for their Beef Bourguignon!
Join us as we have some delicious Foie Gras, Beef Bourguignon, Onion Soup, followed by some Ice Cream!
If you enjoyed this vlog do consider giving us a thumbs up to appease the TH-cam gods so that our vlog gets circulated to more foodies. This keeps food on our table & allows us to make more vlogs(so pretty please? 😙). Do also subscribe if you haven’t & hit that notification bell button so you won’t miss any of our future uploads!
I have never wanted to eat food through a screen so bad before
When you start dipping your bread in anything that moves and putting lots of stuff on it is that you understand the French spirit in terms of food.
I have to tell you we are planning an upcoming trip to Paris and I’ve watched hundreds of videos and yours by far are the most enjoyable and honest. Thank you so much
Hello Thomas, you are too kind! Thank you so much for the support, it does really help us to keep going 😊! Hope our vlogs will be of help during your trip to Paris & have fun!!! Safe travels!
Aside from the soundtrack this is a cute couple and fun to watch them make their discoveries.
Hello Bill, glad you enjoyed our vlog haha! See you in the next one! 😙
My mouth is watering 😋
So are ours hahaha 🤣 Glad you enjoyed this vlog! Hope to see you in the next one 😬
Thank you! Just found your channel doing research for my trip in March. Boeuf Bourguignon and French onion soup are on my food to try list!
Hello Sheri 👋, glad this vlog is of use to you! We did a 12 episode series when we visited Paris, it's curated as a playlist on our channel page for ease of viewing. Hope the other Paris vlogs will help you find some good pastries, desserts & foods too! Have fun in Paris & See you in the next video! 😁
Great video. Thanks for bringing us in your trip. Stay connected!!!
Thanks! Glad you enjoyed this vlog! See you in the next one!
Omg omg that looks sooooooo good. My mouth was watering with the boeuf bourguignon. I’m curious as to how much that meal ran .I’m trying to get a sense of how much I’ll be spending.
Hello Cynthia, welcome to the Gourmet Plate community! Hope you'll enjoy your stay with us & glad you enjoyed this vlog hehe 😬! We usually put the pricing for the food in the description box & most of the time also sprinkle the information in our vlog. Here's the price for each item for your ease of reference:
Onion Soup - 11€, Foie Gras - 22€, Beef Bourguignon - 24€
Thanks for watching our vlog & we hope to see you in the next one!
D cherry sorbet on cone looked divine. D color is so beautifully vibrant.
Yes! We were stumped by how pretty it looked haha!
@@TheGourmetPlate 😀
I just love d look of d french pastries esp d eclairs n macaroons. Bon appetit.
French pastries are indeed really, really beautiful~~
@@TheGourmetPlate 😀
I make beef bourguignon for my family. It’s a great winter dish that warms you up all over. It’s a shame you didn’t have good French onion soup. It’s hard to get it just right with the proper mixture of flavors and textures, but it’s awesome when it’s done right!
We completely agree! Maison Rostang had an amazing French Onion Soup (if we could call it that hahaha)🤤
Very good review. Thank you
Thanks for the kind words! See you in the next vlog!
"Non mais ça tartine du foie gras comme du nutella aussi !!!!!!!!"
Ahah ^^ just enjoy it, nice review ! :)
Hello there! Thanks & glad you liked this food vlog! ☺️
Thank you great vid!
Glad you enjoyed it! ☺️
i was in paris during january and this video is making me already want to go back 🤤
Yes! We miss Paris too! Glad you enjoyed this vlog & hope to see you in the next one!
Thanks for the video. Your facial expressions, as you are / tasted the food, had me laughing. 👍
Hello Frank! Glad you enjoyed this vlog! Hope it was the good kind of funny 😆
beef bourguignon is one of my favourite dishes omg major food envy rn... haha you guys should do a qna video like how this trip came about etc
Woooo, we love beef bourguignon too! We see you’re curious as to how we ended up coming to Paris heheheh… 😆
We’ll see if something of that sort could be done, if it does happen it will most likely be a weekday type of video instead of taking up the usual Sunday slot 😉
Thanks for sharing this wonderful video. How was d beef? Cooked to perfection?
Did I shout my name at d top of d Eiffel Tower 🗼? Hehehe, happy holidays.
The beef was cooked to perfection! Tender, soft pieces~~~
@@TheGourmetPlate 😀
i don't eat foie gras but i love french onion soup!! so lush
We love french onion soup too! Actually we love everything, being the absolute gluttons we are…😋
Really enjoy watching your video 😊
Hello Elaine, glad you enjoyed this vlog & hope we’ve made you hungry hehe! See you in the next one 🤤
The cheese on top of the soup is unlikely to be Emmental since that is a Swiss cheese. Traditionally, the cheese used is either Comte or sometimes Gruyere.
The boeuf bourguignon is serve in a coccotte (aka Dutch oven) which it is traditionally cooked in.
You are 100% allowed (and encouraged) to mop up all sauces with bread.
Hello Happy Waffle, thanks for sharing your insights with us! 😁
You're absolutely right about the cheese on top being traditionally Comte or Gruyere! If we recalled correctly, the menu probably mentioned it's Emmental which has us rather puzzled as well haha 😂
Let's go TEAM SAUCE BREAD! (Is there such a term?😂)
Thank you very much for watching our vlog & we're glad you enjoyed it! See you in the next one!
Emmental is also made in France (under the name "Emmental français"), exactly like "Gruyère français". You can check it out in wikipedia France. Gruyère or Emmental sold outside of France are made in Switzerland (most of the time these names are used as is in France because people know it's mostly French-made cheese). So, if you're eating Gruyère or Emmental in France it can be French most of the time, or Swiss but in this case it's indicated because it's often more expensive.
Hi chucku00, thanks for sharing this insight with us!
@@TheGourmetPlate You're welcome, French AOC (Appellation d'origine contrôlée, Registered designation of origin) can be quite confusing about products that can be made quite similarly in French regions border foreign regions where specialties have been shared since a long time, in this case the French Franche-Comté region where Swiss immigrants bring with them the recipes of Emmental and Gruyère.
On a similar subject, the name mirabelle (a very local type of prunes found in French Lorraine and German south western regions) can't be used in France for the German produced fruits even if they are the same.
@chucku00 Wow, that's some great information! Thanks for sharing it with the audiences & us! 😬
Stop I'm doing an Erasmus and it's been 6 month since I ate french food I NEED IT 😭
Hello! We have episodes where we ate delicious croissants, classic French fine dining, desserts too! Join us…embrace your deepest desires…heheheh 😈
On a serious note glad you enjoyed our vlog! Hope we could help quench some of that thirst for French food 😉
Hey, nice reviews ! It's always a pleasure to see people enjoy some of our specialities. :D
Just a little pro tip, as a French, avoid to spread the foie gras onto bread! It breaks it's structure and denature a bit it's flavour hit when you taste it. It's maybe an urban legend, but hey, I suppose food always come with some kinds of traditions! Just cut a little piece to your liking and put it on the bread with everything else you want, and *munch* !
Anyhow, enjoy the food as you like it, it was just my little grain of salt ;)
Cheers
Hello J, thanks for the kind comment! We enjoy French food very much! Thanks for the tip on not spreading foie gras on bread! We really love tips like this, helps us understand cuisine from other culture hehe! Glad you enjoyed this food vlog & hope to see you in our future vlogs! 😋
what can you say about Andouilette?
@@JEJUinDE That it's not for everyone aha. I do like them, but damn it's strong. There is a lot of different Andouillette, since the recipe and size differ from shop to shop, restaurant to restaurant and family to family. Its somehow easier to eat it with a sauce, since it balance out Andouillette's strong taste.
@@jeefuji We went to paris just a few days ago and my husband ordered this Andouilette because it's just sausage with intestines, what can go wrong. But he didn't finish it, he tried hard though. I thought it's such a waste so I should eat it, but I wasn't even able to swallow one bite. It's just different. I'm used to eating intestines, we have different dishes of them but Andouilette is weird and stinky. Is there an Andouilette that doesn't stink? 😅
@@JEJUinDE Not to my knowledge, Andouillette are well known to stink hard, but some come to love it as some would love a strong cheese. If you want to eat intestine, I think some "Tripou" could make the cut, it's not really strong and quite good!
+ 1 for trying french traditional Burgundy food.
Oignon soup is not the most refined dish, it's comfort food.
All you need with your foie gras are hot toasts, but don't spread it, just cut a bite size piece and put it on the toast to eat it.
You shouldn't taste whine in your Bourguignon and don't spread mustard like that before tasting it. :D Mustard can be as strong as Wasabi and I wouldn't spread that amount on a sushi. (put mustard on the side of your plate and slightly deep your food as you eat it)
Hello there! Thanks for sharing some insights on traditional Burgundy food with us! Glad you've enjoyed this vlog & see you in the next one! 😬
@@TheGourmetPlate I liked your passion and enthusiasm, don't loose it.
Miss travelling for the past 2 years. How did you manage to go to France ? Was there any quarantine and restriction for Malaysians?
Hello Rahaman, we see you’ve read our previous comment on this question in another vlog hehe. Hope you enjoyed this vlog! 😀
I think the sauce with the crostini is Aioli
Hello Daniel, now that you mentioned it…you’re probably right, might be a sour cream aioli with very light garlic fragrance 👍
@@TheGourmetPlate it would be classic garlic aioli
Thanks for the clarification Daniel, appreciate it!
"almost like a roux.."
subtitles: almost certainly not
HAHAHAH
😂😂😂 the moment it escaped my mouth I was like…uh oh..
hello, you guys are from China? very nice video~
Hello there, glad you enjoyed this vlog! We’re chinese from Malaysia 😬
En France c’est très impolie de faire du bruit quand on boit de la soupe
Hello there, thanks for the tip! Hope you enjoyed this food vlog & see you in the next one! 😉
you know how to eat bro
Hahaha, glad you enjoyed this vlog!
with spring onion??? you got jibbed duud!
Maybe it’s not ethical to promote fois gras considering how it is made.
Eat foie gras with bread not just like that.
Obenience muzzles are disgusting. Be humans, not cattle.
If this guy is going to be do food reviews, he should learn to not smack his lips while eating.
You were free to exit out of the video without making a rude comment.
A roux? He obviously has no idea about food! Waste of time
Hi Liz, on the subtitle we did correct it and mentioned it’s not a roux (of course when Wei Loon mentioned it he did signal that he isn’t sure as this isn’t food from our culture, we now know clearly how a roux is used 🤣). It’s our first time actually trying traditional French food in Paris and we’re a food channel exploring and learning about food as we go. Perhaps that sheds some light on the situation about the bread dip. 😉