LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I'd love to make your food but I can't eat soya ( or any wheat). I'm wondering how I could make a substitute sauce, any ideas? (I'm in the UK). Thanks.
We're vegeterian and my 10 yr old is an aspiring chef and she loves your recipes! They are easy to follow and full of flavor. She doesn't know it yet but she's getting your cookbooks as a gift this holiday season.
I adore your food. I also adore your super organized cupboard of labeled spices & grains. They say to marry a man who can cook, but I say, marry a man who can cook & organize their kitchen cupboards with beautifully labeled storage containers.
I was sharing this video with my husband, who has eaten many of your recipes that I have prepared, and he’s seen your cookbook in the kitchen, but he hasn’t ever watched one of your videos before. He loves the way you present the cooking, but the fun part was at 2:18 when you open your cabinet to reveal dozens of neatly arranged and labeled containers, his jaw dropped and all he could say was “oh my God” seeing how organized you are, and we are both in awe of how beautiful your kitchen is. Is that a stage for making videos, or is that your everyday kitchen you cook in at home?
Yay thank you. The is very unusual for me but so far there hasn't been one of your recipes that I didn't like. So I wanted to share one of my favorite style of rice recipes. 1 c Jasmine rice 1 tsp of gated ginger 1/4 tsp turmeric 1/2 tsp chili flakes 1 Tsp salt 1 can coco milk 1 can water mix it all together and let it cook without string until all liquid is gone. YUM!
I’m always attracted to your recipes, but this is one I’ll actually make. I’m the only one eating plant based in the household, so that’s why I want easy easy easy recipes.
The super calm chef ever. The best thing is when I saw the recipe it seems look so hard doing it but when you started it ...wow..so easy. Thanks for always giving us your toothsome recipes. More power and God bless always. Thanks a lot Mr chef..
I tried this dish for dinner today (exclude chilies) and it was simply delicious! I used hard tofu, fish cake, lightly blanched Siew Pak Choy, shiitake mushroom and spring onions. I got to say that the sauce is simple but yet it give a unique and flavorful taste. Thank you very much for the recipe!
I don’t cook vegetarian style but thoroughly enjoyed and appreciated your demonstration and explanation style. Your communication skills are outstanding. Thank you for taking the time to make this video. You appear to be a professional Chef.
I love listening to the review at the end of the cooking where you taste and describe flavours, textures and colours. This is a MUST TRY. I’ve made many of your recipes and they’ve never disappointed. That chilli oil is legendary!
Ahhhh the chili oil ❤❤ I made a big batch at the holidays and gave some to my kids and special friends. I appreciate you sharing the recipe. It’s delicious. This recipe looks fantastic and covers a lot of ground! Easy, one dish, spicy yet earthy. Can’t wait to try.
I want to highlight 2 of many qualities of this video...1. Your use of avocado oil over vegetable/canola and 2. That you made the recipe accessible/adaptable to what we have in our kitchen. There are many talented TH-cam chefs, but many of them are not conscious of ingredients that can be harmful. A common barrier to trying a new recipe is not liking, or having, an ingredient, and you remind us that recipes are adaptable.👏🏻👏🏻👏🏻
Just made this - it is absolutely fantastic! One can't help but love the way you describe your dishes after cooking them. So much love and creativity with all those words you come up with to cherish the food you made.
You are the only person I've ever subscribed to. Your meal prep is clean, quickly done, using fresh ingredients and well demonstrated. I am an elderly cook, and know when someone is a master at their craft. Kudos Yeung Man...
Looks delicious and I like the technique used here, so simple! I love this channel - I’m eating more and more vegetarian food these days and your recipes really inspire. Thank you.
As a vegetarian, I am so impressed and grateful for your recipes. Speaking from personal experiences, being a vegetarian is not easy, let alone vegan. Bravo to your dedication, creativity and doable-delicious recipes! Off topic: I have watched a few of your videos; every time the scene at 2:18 comes up, the movie "Sleeping with the enemy" pops in my mind....😂😂😂
This was a great recipe, pretty much made claypot style rice work for the home cook without a claypot or gas range. I rehydrated dried shiitake mushrooms and used some of the water to cook the rice, it added even more mushroom flavour to the overall dish.
That looks amazing. One to try next weekend 😀. My son just made the bang bang style noodles from your book Cook with confidence “. You are also an inspiration to both of the kids. They cooking very often since the book arrived. I just eat 😂. Thank you Wil. ❤
Your videos have really helped make our lives easier, as most are quick and easy. Hope the fire smoke isn't too bad near you. Air conditioning and air purifiers! God bless you and your channel
I enjoyed the one pan concept and very freely adapted it, using cooked frozen rice, fresh asparagus and beans, and an improvised sauce eg i found a bottle of white rice vinegar to splash, and with a glass of red wine for myself, thoroughly enjoyed cooking. I'll come back to this recipe its conceptually suoerb😂
This is another great recipe that works as a quick weeknight meal. Smoked tofu is delicious and I use it a lot for quick meals since it’s already deeply flavored. It’s fun to make complicated dishes when you’ve got time, but there’s a real need for quick recipes that are both healthy and delicious to feed the ones you love. Thank you for another winner.
You Wil, and a handful of other plant based home chefs have just made my life so easy and so so so good!! Thank you, thank you!!! Ive tried so many of your recipes...❤
When I was a lot younger, it wasn't super uncommon for lunch to just be fresh jasmine rice and soy sauce. Not the best lunch, but if the rice is really high quality and cooked right, it's good enough just as is. Your recipe reminds me a lot of that, only grown up and a lot more fleshed out!
Yeung Man, you've outdone yourself this time! Wow! I love this simple rice dish! Thank you, thank you! Oh, by the way, I paused the video about 5 times and went back to ogle, admire and drool at your phenomenal kitchen cupboard!!!!
This is a new level of Cuisine, is a total sensorial experience, starts with his voice and continue with a gallery of beautiful ingredients, the result is splendid !
Love the organization you have for cooking. I want to aspire to that level of organization. I am glad you make the servings small for one to two people. i don't want it for the whole week. Great video! I really enjoyed it.
Ok, to be honest, I was iffy at first about this recipe. Boy was I wrong. Another delicious recipe that will for sure enter into my regular rotation. The sausage goes beautifully with the mushrooms and that awesome sauce. In addition to the maple syrup, I added a little pomegranate molasses. Wow. Thanks again, Will!
How do you cook this rice without sticking and without stirring? Please help :) or do you let the rice almost cook and then add the veggies and tofu? Amazing recipes.. thank you🙏🙏❤️❤️
Your recipes are always innovative, unique and awesome 👌 very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .incredible job done. thanks Chef for marvellous job 👍👍👍👍👍👍👍👍👍🙂🙂🙂🎁🎁🎁🙂🙂🙂🇵🇰🇵🇰🇵🇰🇵🇰
made this for lunch today, had green beans instead of scallions it was rather nice. That chewiness of the rice from the bottom of the pan is nom nom nom.. @@YEUNGMANCOOKING
This is such a nice idea! I feel like it would also work perfectly for meal prep, because you could prepare different sauces for each day to switch things up a bit! c:
In Italia.. We cook this style and call it Risotto..except we use olive oil and reggiano ..with peas.. Risi Con Pisi in Veneto dialect. Marco Polo did well to bring back rice from China.
While I'm not a vegan or vegetarian, I love watching your channel and trying many of the recipes. I live in S. Korea so it's easy to find many of the ingredients here since you make many Asian dishes. I've also recommended your channel to a number of my friends here.
With the slightly crisp rice on the bottom, this recipe kind of reminds me of Bi Bim Bap. I just love the crisp rice, mushrooms/onions, tofu, & I was ashamed to admit before now, but I always love to eat the vegetarian sausage (lol), so this one's perfect for me.
I haven't watched your videos in a while. It always strikes me what an amazing voice you have🙏 you need to record some audiobooks. that would be amazing😊
this reminds me of the famous Bao Zai Fan from Hongkong, not sure if it's inspired by it, but I've always wanted a simple recipe without the traditional sausage because i can't find it in America. Thank you for sharing this, I'll probably try it in my clay pot.
It was really good and tasty, I've tried many of your recipes and it's all yummy!!! Thank you for extraordialy recipe. Plant based cooking could be this easy and tasty and never boring anymore.
I keep expecting not to get excited about your recipes, but this recipe has me excited to get the ingredients and make this this week! I seem to have some trouble finding smoked tofu. Whatever that is I’ll keep trying to find it and get this amazing looking dish to table! Thank you Wil!
I love the pan with glass lid I see often on your videos Yeung Man Cooking. What is the brand or where might I purchase them online? Thank you for taking the time to inform me.
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Why that BS layho layho you fake Cantonese? Was your cat Cantonese and now you think you inherited that?
Bottle up your chili oil I want to purchase yours😊
@@susancampbell7335 why? Too little talent to make your own?
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I'd love to make your food but I can't eat soya ( or any wheat). I'm wondering how I could make a substitute sauce, any ideas? (I'm in the UK). Thanks.
We're vegeterian and my 10 yr old is an aspiring chef and she loves your recipes! They are easy to follow and full of flavor. She doesn't know it yet but she's getting your cookbooks as a gift this holiday season.
Get her a pony for christmas
@@123495734 Shut up
You’re sweet to allow such creativity and expression in your home! Blessings to you all.
Oh wow! What a special treat that will be for her and so glad to hear she is enjoying 🙌🏻🥳
Yeung Wu Man cooking!
I adore your food. I also adore your super organized cupboard of labeled spices & grains. They say to marry a man who can cook, but I say, marry a man who can cook & organize their kitchen cupboards with beautifully labeled storage containers.
Could you please include the info on where you purchased your food storage containers? Many thanks! They are beautiful.
I was sharing this video with my husband, who has eaten many of your recipes that I have prepared, and he’s seen your cookbook in the kitchen, but he hasn’t ever watched one of your videos before. He loves the way you present the cooking, but the fun part was at 2:18 when you open your cabinet to reveal dozens of neatly arranged and labeled containers, his jaw dropped and all he could say was “oh my God” seeing how organized you are, and we are both in awe of how beautiful your kitchen is. Is that a stage for making videos, or is that your everyday kitchen you cook in at home?
That spice cabinet has its own internet fan club.
There’s a video about how he organized it!
@@vysz22 I have it on an organization playlist I made because I was so inspired.
Hahahaha I had the same , when i first saw that ingredient cabinet! Jalous making :)
@@HornyKoalaYESSS! DIFFERENT SIZES & SHAPES, AND COLORFUL TOO. I EVEN ATTACH COLORFUL TAPE TO MY CONTAINERS.
🌺☮️💟🌺✌🏾💚🌺
Yay thank you. The is very unusual for me but so far there hasn't been one of your recipes that I didn't like. So I wanted to share one of my favorite style of rice recipes.
1 c Jasmine rice
1 tsp of gated ginger
1/4 tsp turmeric
1/2 tsp chili flakes
1 Tsp salt
1 can coco milk
1 can water
mix it all together and let it cook without string until all liquid is gone. YUM!
I’m always attracted to your recipes, but this is one I’ll actually make. I’m the only one eating plant based in the household, so that’s why I want easy easy easy recipes.
You always make plant-based cooking so good 👍 Thank you for the inspiration.
My pleasure 🙌🏻
King of Vegan Food....King of Good times....❤🙏👍
Thank you … for your peaceful calm cooking instructions you are so very inspirational
So nice of you and glad you are enjoying 👨🏻🍳
The super calm chef ever. The best thing is when I saw the recipe it seems look so hard doing it but when you started it ...wow..so easy. Thanks for always giving us your toothsome recipes. More power and God bless always. Thanks a lot Mr chef..
Can I get your cook Brooks in Jamaica, I really en joy your cooking show, would like to try some of your recipes
I tried this dish for dinner today (exclude chilies) and it was simply delicious! I used hard tofu, fish cake, lightly blanched Siew Pak Choy, shiitake mushroom and spring onions. I got to say that the sauce is simple but yet it give a unique and flavorful taste. Thank you very much for the recipe!
I don’t cook vegetarian style but thoroughly enjoyed and appreciated your demonstration and explanation style. Your communication skills are outstanding. Thank you for taking the time to make this video. You appear to be a professional Chef.
I love listening to the review at the end of the cooking where you taste and describe flavours, textures and colours. This is a MUST TRY. I’ve made many of your recipes and they’ve never disappointed. That chilli oil is legendary!
Ahhhh the chili oil ❤❤ I made a big batch at the holidays and gave some to my kids and special friends. I appreciate you sharing the recipe. It’s delicious. This recipe looks fantastic and covers a lot of ground! Easy, one dish, spicy yet earthy. Can’t wait to try.
Excited for you to give it a try 😎
Yes! Thanks for giving me a good idea for a Christmas present for family members that cook.
I want to highlight 2 of many qualities of this video...1. Your use of avocado oil over vegetable/canola and 2. That you made the recipe accessible/adaptable to what we have in our kitchen. There are many talented TH-cam chefs, but many of them are not conscious of ingredients that can be harmful. A common barrier to trying a new recipe is not liking, or having, an ingredient, and you remind us that recipes are adaptable.👏🏻👏🏻👏🏻
Just made this - it is absolutely fantastic! One can't help but love the way you describe your dishes after cooking them. So much love and creativity with all those words you come up with to cherish the food you made.
Finally, I got around to making this dish. That sauce is Everything. Love this dish
Zen and The Art of Vegan Cooking by Yeung - as always the simplicity and attention to detail is the key. Many thanks, looks delicious.
☺️
You are the only person I've ever subscribed to. Your meal prep is clean, quickly done, using fresh ingredients and well demonstrated. I am an elderly cook, and know when someone is a master at their craft. Kudos Yeung Man...
So glad to hear that we are cooking together 🙌🏻👨🏻🍳
Looks delicious and I like the technique used here, so simple! I love this channel - I’m eating more and more vegetarian food these days and your recipes really inspire. Thank you.
It is truely amazing to see in your face how great that recipe turns out thank you for your post 🙋🏻♀️🙏
Great video. Thank you very much. Best regards, Greg
Glad you enjoyed it 🙌🏻 Keep well
You make baking seem so easy and approachable. Your step-by-step instructions are so clear and easy to follow.😋🤩👌🤌
Happy to hear 🙌🏻👨🏻🍳
As a vegetarian, I am so impressed and grateful for your recipes. Speaking from personal experiences, being a vegetarian is not easy, let alone vegan. Bravo to your dedication, creativity and doable-delicious recipes!
Off topic: I have watched a few of your videos; every time the scene at 2:18 comes up, the movie "Sleeping with the enemy" pops in my mind....😂😂😂
This look delicious, I love tofu, please make more videos with Tofu as recipe. Thanks
Simple and perfect! Yet again. Thank you so much for your inspiration. Cheers from England.
Cheers and happy cooking 🙌🏻
Wow !, as always beautiful presentation, and my mouth is drooling .I love your video .
Glad you liked it! 🙌🏻
This was a great recipe, pretty much made claypot style rice work for the home cook without a claypot or gas range. I rehydrated dried shiitake mushrooms and used some of the water to cook the rice, it added even more mushroom flavour to the overall dish.
How much dried shitake did you use? Fresh is neither in my budget or easy to find!
Your show is so calming!!
Your Spice Storage is the most beautiful thing i have seen all week!
☺️
OMG! I just want to throw myself into every dish you make ❤
🤭
That looks amazing. One to try next weekend 😀. My son just made the bang bang style noodles from your book Cook with confidence “. You are also an inspiration to both of the kids. They cooking very often since the book arrived. I just eat 😂. Thank you Wil. ❤
Oh wow! So great to hear and amazing treat for you 😎
Your videos have really helped make our lives easier, as most are quick and easy. Hope the fire smoke isn't too bad near you. Air conditioning and air purifiers!
God bless you and your channel
I enjoyed the one pan concept and very freely adapted it, using cooked frozen rice, fresh asparagus and beans, and an improvised sauce eg i found a bottle of white rice vinegar to splash, and with a glass of red wine for myself, thoroughly enjoyed cooking. I'll come back to this recipe its conceptually suoerb😂
This is another great recipe that works as a quick weeknight meal. Smoked tofu is delicious and I use it a lot for quick meals since it’s already deeply flavored. It’s fun to make complicated dishes when you’ve got time, but there’s a real need for quick recipes that are both healthy and delicious to feed the ones you love. Thank you for another winner.
You Wil, and a handful of other plant based home chefs have just made my life so easy and so so so good!! Thank you, thank you!!! Ive tried so many of your recipes...❤
That is wonderful to hear and glad you are enjoying 🙌🏻
When I was a lot younger, it wasn't super uncommon for lunch to just be fresh jasmine rice and soy sauce. Not the best lunch, but if the rice is really high quality and cooked right, it's good enough just as is. Your recipe reminds me a lot of that, only grown up and a lot more fleshed out!
Just made it. Deliciousss. Thank you😊😊😊and oh, I added broccoli for some greens
🥦💚👌🏻
Yeung Man, you've outdone yourself this time! Wow! I love this simple rice dish! Thank you, thank you! Oh, by the way, I paused the video about 5 times and went back to ogle, admire and drool at your phenomenal kitchen cupboard!!!!
🤭
Watching you prepare your dishes is very therapeutic and meditative. You cook with such grace and elegance. Thank you!🌷
Oh wow! That is very kind of you ☺️
This is a new level of Cuisine, is a total sensorial experience, starts with his voice and continue with a gallery of beautiful ingredients, the result is splendid !
Wow! Those are such kind and generous words ☺️
Thank you for another amazing recipe! I was really impressed with your herb and spice pantry!
Thank you for this recipe. It's symple, beautiful and look delicious. Grettings from Spain :)
Hiya 🙋🏻♂️ Enjoy
Your recipes always look so delicious and you cook so clean. It is so appealing
Love your recipes. Thank you so much for sharing, I will be using this recipe soon.
Oh wow! You are the best and I’m glad we’re cooking together. Looking forward to hearing what you think 🙌🏻
Love the way you explain everything so clearly. Wonderful thank you.
oh I made this in my rice cooker tonight. It was so good. I've used some almond butter in the sauce. really good.
Does your rice cooker give it the caramelized crunchy at the end after adding the sauce same as stove top does?
This is so beautiful and appealing. I really want that smoked tofu but I've never seen it in stores. It looks great.
I love your rice dishes. I cooked 3 weeks for my family in Italy. I often cooked rice and they all liked it, but my mom missed pasta. 😅
Glad to hear 🙌🏻
I love simple, easy and delicious recipes. This definitely qualifies on all counts. Thanks.
🥳🥳🥳
My kind of cooking with only one pan to wash. Simple, fast and delicious. No stirring required. A must try for me.
You said it 🙌🏻👨🏻🍳 So good 👌🏻
ohhhhh my.... 😍😍😍. The way you speak about this dish made me fall in love with it without even trying it yet
Love the organization you have for cooking. I want to aspire to that level of organization. I am glad you make the servings small for one to two people. i don't want it for the whole week. Great video! I really enjoyed it.
You NEVER cease to amaze me. Thanks for your recipes. I have made most of them. You're the best. I depend on your recipes. 👀🇺🇲🇯🇲🇨🇺🇦🇩
Wow! That is very cool and so happy to be cooking together 🙌🏻
Ok, to be honest, I was iffy at first about this recipe. Boy was I wrong. Another delicious recipe that will for sure enter into my regular rotation. The sausage goes beautifully with the mushrooms and that awesome sauce. In addition to the maple syrup, I added a little pomegranate molasses. Wow. Thanks again, Will!
How do you cook this rice without sticking and without stirring? Please help :) or do you let the rice almost cook and then add the veggies and tofu?
Amazing recipes.. thank you🙏🙏❤️❤️
~ textures & flavours ~ yumm 🥰😋🌞
Beautiful and amazing.
Thank you very much for your lovely cooking recipe
My pleasure 😊
Your recipes are always innovative, unique and awesome 👌 very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .incredible job done. thanks Chef for marvellous job 👍👍👍👍👍👍👍👍👍🙂🙂🙂🎁🎁🎁🙂🙂🙂🇵🇰🇵🇰🇵🇰🇵🇰
Very kind of you and happy to be cooking together 🙌🏻
I have recently become vegan. For health reasons. I love your recipes because they are simple to follow, have flexibility & delicious
I like your simple recipes, and your voice is calming along with the music. One could practice relaxation to your videos too. 🙂
I made it today. It was YUMMY!!! Thank you for the recipe. It's almost like a Claypot rice dish without the clay pot!
Definitely inspired by and an easy way to make it at home 🙌🏻 Enjoy!
You are absolutely right 💯 I'm going to impress my friends with this recipe. Thank you so much. I can smell and taste it already 😍👍🍀
That will be one of my mid week meals. so simple and quick to cook, thank you.
🙌🏻😎
made this for lunch today, had green beans instead of scallions it was rather nice. That chewiness of the rice from the bottom of the pan is nom nom nom.. @@YEUNGMANCOOKING
This is such a nice idea! I feel like it would also work perfectly for meal prep, because you could prepare different sauces for each day to switch things up a bit! c:
Absolutely 🙌🏻
In Italia.. We cook this style and call it Risotto..except we use olive oil and reggiano ..with peas.. Risi Con Pisi in Veneto dialect. Marco Polo did well to bring back rice from China.
While I'm not a vegan or vegetarian, I love watching your channel and trying many of the recipes. I live in S. Korea so it's easy to find many of the ingredients here since you make many Asian dishes. I've also recommended your channel to a number of my friends here.
It’s all good and happy to be cooking together 🙌🏻 Keep well
you cooking videos are an artful experience. Excellent content
That is very kind of you ☺️
Again you wow us with your culinary delights. Thanks for sharing.
My pleasure 😊
Another banger Will. Thank you 🙏
Wooo! 🙌🏻👨🏻🍳🥳
outstanding. cannot wait to make. bravo!
🙌🏻🙌🏻🙌🏻
One pan to deliciousness! Short on dishes to wash but still big on flavor!
Absolutely 🙌🏻
I am in awe of your organized cabinets!!!!
I made it exactly as you said - used arborio - and ate both servings. Super yummy; thank you.
Sounds great 🙌🏻
Really loved the container set of yours
that's a great idea. actually easy and nutritionally balanced
my style cooking , one pan dishes. Love your idea of just placing the other stuff on top
Yeah, I think I am buying your cookbook. Thanks for sharing!
Excited to hear which recipes you cook up 🙌🏻
Well done Chief ! Pls continue to help us to eat easy vegetarian meals. Thank you very much for your precious presence.
🙌🏻🙌🏻🙌🏻
Excellent tasty recipes-thank you
🙌🏻
With the slightly crisp rice on the bottom, this recipe kind of reminds me of Bi Bim Bap. I just love the crisp rice, mushrooms/onions, tofu, & I was ashamed to admit before now, but I always love to eat the vegetarian sausage (lol), so this one's perfect for me.
Wooo! 🥳 Enjoy!
2:20 your cabinets are impressive!
Wow I guess I'll be right there with you Chef. Lots of healthy food. 😍
Love the sausage, the tofu, the chopping, and the fresh vegetables.
You outdid yourself with the description of the dish at the end, Wil! Looks and SOUNDS delicious!
🙌🏻😎
Delicious .
Thank you Chef for the recipe .
I from Indonesia.
I.m vegan . 🙏
My pleasure ☺️ Enjoy!
Yummy 😋 my Sunday dinner this weekend has been made. Excited 🎉to make this lovely dinner. TFS ❤.
🥳🥳🥳
My mouth is watering as you describe the flavors. I am going to try this also with fresh tomatoes steamed on the rice too.❤
Yummm!
Totally my kind of soul food!
I haven't watched your videos in a while. It always strikes me what an amazing voice you have🙏 you need to record some audiobooks. that would be amazing😊
Very beautiful! I love the way that you put everything together. ❤❤❤❤
🙌🏻🙌🏻🙌🏻
this reminds me of the famous Bao Zai Fan from Hongkong, not sure if it's inspired by it, but I've always wanted a simple recipe without the traditional sausage because i can't find it in America. Thank you for sharing this, I'll probably try it in my clay pot.
I have not been able to find smoked tofu. Any snapshots you can send of packaging of what you buy so I can do a more detailed search?
Another platinum hit YMC!👍🏾
☺️🙌🏻
It was really good and tasty, I've tried many of your recipes and it's all yummy!!! Thank you for extraordialy recipe. Plant based cooking could be this easy and tasty and never boring anymore.
🙌🏻🙌🏻🙌🏻
Very Nice Recipe Yeung !!
🙌🏻
I keep expecting not to get excited about your recipes, but this recipe has me excited to get the ingredients and make this this week! I seem to have some trouble finding smoked tofu. Whatever that is I’ll keep trying to find it and get this amazing looking dish to table! Thank you Wil!
Hi, darylcollins1555,
Do you live in or near a sizable city? Most Asian grocery stores have smoked tofu.
I love the pan with glass lid I see often on your videos Yeung Man Cooking. What is the brand or where might I purchase them online? Thank you for taking the time to inform me.
It is from the brand Staub 👌🏻