How can cooking at home be this EASY?! Sweet + Salty Tofu Rice Bowl Recipe
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2021
- LEARN HOW TO MAKE THIS EASY SAUCEY TOFU BOWL RECIPE TODAY!
LAY HO MA! This is definitely a lazy day dinner recipe for sure. Join me in this episode and learn how to make a deliciously easy tofu bowl recipe right at home.
Ingredients:
1/2 cup jasmine rice
1 cup water
2 pieces garlic
small piece ginger
70g broccolini
200g extra firm tofu
1 tsp potato starch
1 tbsp plant based oyster sauce
1/2 tbsp soy sauce
1 tsp toasted sesame oil
1 tbsp maple syrup
drizzle of avocado oil
1/2 stick green onion
1 tsp white sesame seeds
Directions:
1. Place the rice in a small saucepan. Rinse and drain the rice two to three times to get rid of the excess starch
2. Add 1/2 cup water to the rice and heat on medium high heat. When the water starts to bubble, turn the heat to medium low, give the rice a good stir, and cover for 15min
3. Finely chop the garlic and ginger. Chop the broccolini into bite sized pieces
4. Pat dry the extra firm tofu with a paper towel, then slice into cubes
5. After 15min, turn the heat off on the rice and let it steam further for another 10min
6. Make a slurry by combing the potato starch and 1/4 cup water together. Then, add the oyster sauce, soy sauce, toasted sesame oil, and maple syrup. Give the sauce a good stir
7. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil
8. Add and sauté the tofu for 3-4min. Then, set it aside
9. Place the pan back onto medium heat and add the broccolini, garlic, and ginger. Sauté for 2-3min
10. Add the tofu back in followed by the sauce. Give the pan a good stir for about 10 seconds
11. Add 1/4 cup water. Continue to cook for 3-4min
12. Plate the rice followed by the tofu. Garnish with freshly chopped green onion and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• How can cooking at hom... - แนวปฏิบัติและการใช้ชีวิต
LAY HO LAY HO 🥳 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’ll glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
You have such a limited ingredient list that you use. Always the same rice, brocoli, tofu.
You also have such a limited vocabulary of the bragdocious words you use over and over and over and over.
You're definitely in love with yourself, no doubt about that.
@@gingermiller1087 If that is how you feel, just go to a different channel. What an unfriendly thing to say about someone you don’t even know! P.s. Perhaps you ought to check your spelling.
@@baneo6155 go right ahead. I was not the one starting to sling insults.
What brand is that plate? Thanks.
You did it again!!! This will really help in veganizing my son I'm confident ! Thanks so much !!! Keep creating I know you're on a great roll !!! So exciting to be vegan chef nowadays !!! Way to go!!! 😁🥰🙏🏼🐾🌿🌟😇🌠☮💃💞
Every time he opens the spice cupboard I feel like rays of light shine brightly outward and angels sing.
🤣🤣🤣🤣🤣🤣🤣🤣🤣
You are not alone!!!!
Lol! So true. Peace 💫
Everytime I read comments like yours my day takes a turn for the better ☀️☀️
😍👍
@@sabahalilovic2245 your comment made my day. Ty so much 😀😀
I love how you always write out the recipe in the description box. Thanks for taking the time to do that. It makes it fast and easy!
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Em asian so I go directly to the recipe list as I don't need the chopping skills lessons😜😜😜. I do like to see how he spices the recipes. Some that are so different on how I do it.
Where is the description box? I was thinking I’d have to play the video and write it down myself.
I must tell you, pal - This is my second week on vegan diet, and your channel is very helpful. Especially for someone who over 50 years loved meat it is not easy to start being vegan.
This particular recepie will be my first tofu dish ever made. I am grateful you present vegan cooking in a simple and elegant way.
Regards from Poland
Happy you are enjoying and that we are cooking together 🙌🏻🥳 Keep well
Stick with it friend. I'm pretty sure in a few weeks you will not miss meat, dairy or eggs. OR the suffering and cruelty involved in their production. ✌👍
@@sarahdee374 I am very determined. Last five month I was on vegetarian diet, now I decided to take the next step. I had to reorganize my whole kitchen, but there is so much fun in eating healthy. There is always a right time for good changes :)
@@adamswitlak1242 I was vegetarian since I was 21, and became vegan 4 years ago at 63. I never missed much meat wise. Cheese has been a tad challenging. So many of the commercial vegan cheeses are very oil heavy and since I try to avoid a lot of processed oil I eat them very minimally. I have found some good cheesy sauce recipes on TH-cam which are heathy and tasty and help me with that craving. Keep at it!
Adam, you're a freaking legend 😎
I find his voice very soothing. In general all his videos give me a lot of inner peace and make me want to cook every thing he cooks. Looks so easy and tasty. Gracias! Greetings from the north of Spain.
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I feel healthy just watching
Agree, his voice is so soothing!😀
Lay Ho Ma, appreciate how you put the recipe for these videos right on the page, easy to find, no need for other links, thanks ever so much, have made many of your recipes, with much success and totally delicious!
I love the easy-going music on this video, and I love how Wil uses closeup shots and takes his time to show us how to do things!
My mom used to make a simple tofu dish with just tofu, oyster sauce and chicken stock, which I loved all my life (now 70). I’ve just tried Wil’s version and I think my mom would be happy with me making his recipe!
Thanks, Wil!
I love the sound of your mom's dish. Would you share the recipe with us here, please?
I have noticed in the past year or two that Asian markets have really started to think about their vegetarian and vegan customers. You can find vegetarian and/or vegan versions of SO many sauces, condiments and fermented pastes - love it! (I've even seen some of these in the "traditional" US grocery stores.)
Happy eating everyone!!
Yep. Even the Chinatown in my city opened a vegetarian and vegan Chinese restaurant. So delicious.
How about halal stuff?? Every time I wanted to try some recipe there’s always something I can’t use because it’s not halal. Sometimes Plant based or vegan also not halal.
@@luckyahmed3668 Wow, that has to be hard! I quit eating meat as a young girl in the 80's (but my whole family eats meat) and finding vegetarian food was REALLY hard back then. (Vegetarianism was so uncommon in those days, people thought I was a "wierdo" or was going to turn in to a hippie 🤣.)
What are the things that you eat often or enjoy a lot that are the hardest to find?
@@luckyahmed3668 My understanding is that 'halal' only applies to meat or meat products. All fruits and vegetables are halal.
Your Tablespoons look suspiciously different than mine LOL Looks great !
love a good just-for-one recipe! 🤗🤗🤗 way to go, Wil!
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Yes indeed! Agreed! 😃We can easily double or triple it if we need to 😊☮💞
@@YEUNGMANCOOKING
Love to watched your channel, always support you ❤❤❤❤❤
I just happened to have all the ingredients available, so I made this yesterday for lunch. After lunch I was busy dealing with minor emergencies so I didn't have time to review it.
The piece is very fast to make, and many vegans will have most of the ingredients always on hand, and as always, Wil's recipes do not disappoint. I have a half dozen or recipes like this which I can go to in a pinch, but this one is now one of the best for when I've gotta get it done with what I have available, and do it fast, but don't want to compromise on flavour. It's also going to be something I can choose if I have unexpected guests over and I want them to stay for dinner. It's something you can feel good about sharing with others, as well as at an unplanned dinner. This will make you a star not only with yourself, but also with your friends!
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"What is for dinner today?" Solved! Thank you!
This is literally my go to. Rice 🍚 and a tofu and veg dish 🥗. Easy and fastest to make. 😋
While there is a Zen simplicity to the preparation of these dishes ,a line of Yeung Man prepared sauces would be most welcome.
Ooooo yes!
This chopping sound at 1:30 is so satisfying ...
Perfect timing! This video came when I had all the ingredients- took me fifteen minutes and it tasted amazing!
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You have such a calming demeanor and way of cooking. It's so simple. I wish I could have someone cook meals like that for me daily. Thanks!
I really need to get some plant-based oyster sauce. It would be extremely versatile
I used some to add an amazing umami, almost "meaty" hit to some bean burgers. It's great stuff!
A lot of vegan oyster sauce sold in Asian market
I've made this twice now - it might be my favourite recipe of yours, love it! The sweetness and saltiness together are delicious.
Love how simple the dish is. Can't wait to try it!!
And extremely healthy too.☺
I just made it now. It's very good.
😋 very yummy 🤤
The sauce is the gold!
Your cooking is art
I really love how you cut up your ingredients. Its beautiful
I have been cooking for /50 years + and normally am quite comfortable in kitchen either winging my way thru a idea or semi pirating recipe ideas to create interesting meals, I also love Asian influenced recipes!! I stumbled onto your site by accident Friday and HAD TO do the sweet and salty tofu!- I did that last night, strictly following your recipe. Man, it was spectacular served with fresh caught salmon. (I think it would be spectacular served with rice, noodles or solo!) Your skill level plus the mise en place organization of ingredients and videos are virtually guaranteed to allow most at home chefs to create outstanding restaurant quality entrées. Consider me a instant but very impressed fan!
This quick lunch recipe uplifted the mood of my kids instantly after a long day of online school and I didn't break a sweat. Thank you
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I just loved this recipe. I am not accustomed to using tofu and was pleasantly surprised that the firm tofu I had didn’t all break up. I found out that frying it keeps it together. I will be trying more of your recipes. I appreciate how you keep it simple. The results are restaurant quality. Thank you.
Just did this recipe, because of time shortage.
I used Udon Noodles instead of rice.
It was easy, awesome and nutricious.
Thank you so much!
I simply admire your simplicity and your take on cooking delicious food , be it noodles or soup or rice dishes! You are simply amazing and great spice collection!! Thank you 🙏
Love it! Looks easy to make. Most importantly, you look clean, fresh, and healthy. I would say, you present your product well.
Thank you for servings for 1 or 2, quick, easy recipes, perfect for me and easier to multiply rather than divide when I need more servings.
Wil make a video on your pots and pans and some kitchen essentials that everyone must have
I love his plates!!
Sooo I made this last night and.... oh my word, so easy and so delicious like he said. He has amazing recipes and I've made 5 meals of his so far. If you're on the fence just try one and you will not be disappointed. Ordering the cookbook today!!!!!
So happy to hear you are enjoying the recipes 🥳🙌🏻 Keep well and happy cooking 👨🏻🍳
I really like tofu and broccoli, can’t wait to try this.
Everything you make looks insanely delicious. I've made several of your recipes, and they are insanely delicious. Thank you so much!!! Can't wait to make this one.
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This recipe was on my list to try which I’ll do today. As always, sounds simple and delicious but I love the background music. Nothing like a soft, sensual Brazilian bossa nova type of music which is not overpowering and a delight to one’s ears. Your tofu recipes are fantastic and whatever I’ve tried, delicious and get better and better in taste every day as the condiments sink in the dish. I ordered your book and I’m glad to support your work. Thanks, Will!
Looks great! Gotta say, though--I KEPT WAITING FOR THE CHILI OIL!
I was thinking that too! (But admit to liking his first version of chili oil more than his 2nd one).
@@TamarLitvot no idea there are 2 versions , so now I must check, thanks 😄
LOL'z, i do too & i no like it, i sit there waiting for the magic chilli oil & think yup, scratch that part hahaha
I’m glad that some of your recipes don’t have chili oil. 😀
How do I know this is going to be one of my go to’s? Because I watch this video six times already so I can make a vegan rice bowl with confidence.
Dinner tonight! Can’t wait! Thank you so much for sharing your amazing recipes!
Definitely making this soon. Looks divine.
ILike this! I'm so fond of tofu recipes. Thanks, sir Wil.
Will be grabbing both cookbooks very soon. Appreciate the video like always!
I always get excited over your tofu recipes!
Just enjoy my morning watching this video again. I love watching you cook simple tasty meals.😊
Happy to eve cooking together 🤗
Pure deliciousness! I love everything on it.
Thankfully I have everything that it needed excited to try this also I’ve not been disappointed yet!! Love the music also. Thanks for sharing 🥳❣️❣️
Oh my...that looks so yummy and so quick...I am sure going to try it this weekend...I love your recipes. Simple, nothing complicated..
Wow! This looks so good it will be on my table this week . Great thanks
Made this today and it was delicious. Thank you.
Omg! This is sooo good my family and I love this so much! Also I made this recipe today I am definitely cooking with confidence! Thank again can’t wait to learned and cook more deliciousness! Yay
This tofu looks so tasty! I have everything on hand, I will try this today! 😍😍
Love your step by step approach; gonna try it
Such simplicity. I am a big fan!
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Yummm!! Dinner tonight w/ your great salad recipe i had yesterday!! Love it ☺️ thank you 🤗🌟🌈☮️👍
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So soothing! It looks delicious! thank you for sharing this recipe! ❤️
Just made this for dinner. DELICIOUS! Thanks Will! 😊👍👏
REAL EASY COOKING!!! TNX FOR SHARING.
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Yum. Guess I'll cook this one at the weekend. Thank you!
This is also great for meal prep! Delicious!
I just made it.my son enjoyed so much.
I love your Channel. You've opened a new Tofu world for me & so far the recipes I've tried have been a success...
Your recipes are so simple to cook .. yet so healthy with full of flavours absolutely satisfying for the taste buds:)
Yum! Looking forward to receiving the recipe book
I am going to make this, it looks so savory and satisfying. I like the touch of maple syrup to cut through the richness of the oyster sauce & to caramelize the sauce.
That looks so yummy and I love quick cooking recipes especially in summer. Thanks Wil for sharing yet another great recipe. Enjoy your day!
🥳🙌🏻👨🏻🍳 You as well - hope you are keeping well
I have learned so much about cooking from you. Thank you❣ Another delicious meal 😋
I am always impressed by your dishes. Very easy to do and follow.
I just had a dish very similar to this in a Vietnamese restaurant. It had the salty/sweet sauce, mixed veg and tofu. So delicious! I asked them what was in the sauce...oyster sauce, soy etc. So it will be fun to make this.
I’m addicted to you papy! I learn to make different dishes by watching your show
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My new favorite cooking channel! Easy to follow along and super delicious and healthy meal. Thank you!
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Man, looks delicious and so easy! Thank you!
I can’t wait to make this looks so good. Thank you for sharing it.
Oh, just fabulous, two of my favorite foods ( rice and broccoli) with tofu and the perfect sauce 😋.
All so good .Thank you.
Saturday lunch brought to the table your wonderful and easy dish.absolutely lovely I was feeling a little down or maybe I just needed to eat what ever the case. I’m a happy camper after that dish. Thank you so much you’re a great inspiration for sure.
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I really enjoy your videos and method of organizing and preparing your entrees! Easy to understand and follow! Good job!
Thank you for sharing another yummy dish! 🙏
Love your content! Thanks for sharing all these wonderful recipes!! Much love from France!
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I love this recipe. Thank you!
Making it for dinner tonight, thank you!
I just tried this today. It is unbelievably delicious! It's super easy to make. I am definitely making this again.
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Another beautiful looking recipe Wil! I can't wait to try making it myself. Thanks for sharing & have a wonderful day! :)
I love the way you cook and describe your recipe as you move along into it. Everything you cook just looks amazing ! That you so much for sharing with us ! Even though I watch and follow you, I don’t use oil in my vegan whole plant base cooking.
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Such a tasty and simple looking dish, thank you for sharing this wonderful recipe with us Chef
Simple yet looks delicious. Definitely I will give a try😋
Thank you for this recipe! I have made it several times now, adjusting to the vegetables that I have on hand. My daughter and I enjoy it very much!😋
Making this again! I can’t wait to eat.😋
Thanks so much! You are an awesome teacher!
I made this recipe. Omg it is so so delicious. Loved it. Thank you so much.
Omg your kitchen looks so great! Real inspiration for cooking and also organisation :)
Nice, simple and delicious.😋
I love you are generous with the rice.
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Every meal Will prepares is amazing! His touch & fabulous directions 👏 are so helpful. I have been cooking Tofu for years & I am thrilled & thankful to have found this unique Chef! Cooking this tonight! 😋
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Thank you so much for all your delicious recipes 😊
My pleasure 😊
I’m going to try this soon. Have been following your recipes..😀
Can't thank you enough for sharing your expertise. The deceptive simplicity of your recipe produces a subtilty perfect meal. Thanks. Cooking with a carbon steel wok now but looking for a spun carbon steel frypan to control temp better.
So simple & looks delicious! The maple syrup is an interesting touch. I’m going to try this. Thank u.
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Another gorgeous and delicious dish. Thanks much, Wil!
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I made this today and it is absolutely delicious!!! Definitely one of my new favorites.
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Look delicious! I must try this one.
Thank you for easy recipes with tofu. Thank you so much for yr useful talent of vegetarian cooker.
I can't wait to try this. I regularly make your Tofu Bulgogi and even got some friends who don't like tofu to say they liked it! Delicious!
Isn't that delicious!!?
Love your channel ! Thank you