I just wanted to tell you how much I love your wok. I've been using it at LEAST once a week and it's like non stick! Easy to cook in, not to heavy, easy to clean and beautiful!!! I just love it!!! Of course I love your recipes too! ♥️
@@13chaks Yes. These woks are produced by her company. Buy one immediately. It's a fine product. But if we could only get her to STOP mixing food with her bare hands. It makes absolutely no sense at all for her to be doing that in light of the fact that every five years or so there's a devastating disease coming from her ancestral homeland. She lives here in the U.S., but that doesn't matter. People need to STEP UP and leave third world habits behind once they come to more advanced civilizations.
@@crosbonit Sometimes using on'es hands is at the heart of cooking. I know how to keep it clean. I would be more concerned about "clean" and fresh ingredients that my own hands.
I made this tonight - it was VERY good! Everything I have made from Souped Up Recipes has come out great. I am looking forward to hearing her cookbook is ready!
Your recipes are amazing. I spent three years in S. Korea in the eighties and I found how I miss that style of cooking from your recipes. Of course Korean and Chineese cooking differ you have brought back wonderful memories. American based oriental restaraunts come close sometimes, many times not. You do every time.
Once again your video has brought back some very happy memories. When I lived in NYC my favorite Chinese place was and still is Hop Shing at #9 Chatham Sq.near Confucius Plaza. My friend Wai, from Hong Kong turned me on to this place. It is the best Dim Sum restaurant in NYC. We went there every other weekend. The only other dish we ordered was something they called Steak with Chinese Broccoli. The steak was not sliced but served whole, still delicious. If you ever make something called Peking Pork Chops that will be another great memory. My friend showed me all the places that the Chinese people are at. Your show is a pleasant trip down memory lane for me almost every time I watch it. Thanks 🐼✌💗
This recipe is the best so far! Thanks, Mandy! I used gai-lan( chinese broccoli) for a more authentic chinese dish! Yes, you do need a dash of fish sauce to elevate the taste at the end. I also liked the flank steak- tender and more flavorful. By the way, I’ve already tried your Hot & Sour and Chicken Congee recipes and they’re sooo good and my friends love it!❤
I made this for dinner today and it was great! I never thought I could make a dish like this but with the clear instructions, it was actually easy and so satisfying. Thank you!
I use to live next to a Chinese family when I was little and the mom would always make this dish for the kids and I loved it ! But the beef and broccoli in restaurants is not the same this looks like it more homely and simple can’t wait to try !
It was amazing! Everyone loved the beef and Broccoli recipe! IT WAS SUPER GOOD! I Can't wait to try out your other recipes! Thank-you so much for sharing it with us!
Good recipe and instructions - it was tasty! My husband liked it a lot also. Will make again. Did not have Chinese wine so used vermouth. Still very good. Thank you.
I just love your videos. Thanks so much for making them. I confess, sometimes I just watch them, because learning is always a pleasure, and you teach so well.
I found if I freeze the beef and slice it when it’s thawing I can get those paper thin slices like in my local chinese place. Works well for pork & chicken too.
Thanks Mandy for the recipe, your recipe never disappoints! It always turns out good for me☺ this is one of my favorite Chinese dish, it's so simple, but goes so well with rice ❤
You are so sweet in your presentation, and very educational also as you describe what the ingredients do and how they react with other ingredients! Definitely going to be making this! TH-cam needs a way to save recipes that we want to try, don't you agree? Thank-you!! 🤗
I made this last night for dinner, and it was a big hit. I’m not a big meat eater, so I may make this again using meaty mushrooms like king oyster or maitake instead of the beef.
Sure why didn't you release this yesterday when I made beef and broccoli for dinner last night??? (LOL) Looks great, I'll need to pick up some Satay and enlarge my pantry closet yet again. (Hehe) Surprised however we don't already have this in the house. Got good news today my COVID_19 test was negative so I'm off quarantine so I'll head over to my favorite Chinese market and pick some up! Stay safe everyone and may God or who ever your higher power be bless us all!
I love your videos! All your dishes look delish! I live in a small town to so I can only find regular broccoli but I do want to try this one because whenever I get take-out I often get the beef broccoli and I like it a lot! Thank you for sharing!
Since I'm stuck at home I've been looking through TH-cam for recipes to try at home. Hope you're safe from Covid19. Love your videos! Your orange chicken is my personal favorite.
I just happened to stumble upon your channel and I subscribed :-) I love this dish. I am excited to buy a walk and try all your dishes out that I like!
Hi love your recipes,was wondering if you could show a video on the process of making Jin Hua ham, tried to find it but with little success, I need it for making xo sauce or do you think there is a good substitute for Jin Hua ham ?would be very grateful thank you, Harry
I love your recipes and they are so easy to follow! I've been looking for a garlic/ginger grader just like the one that you use in this video. Could you share where you got yours?
Did a combination of both styles. The one from a few years ago with the sauce, and this with the addition of hoisin sauce (best I can come up with ^.^), and using deer meat. Always a favorite anytime I make it, doesn't matter what type of meat I use.
Hi you. I love your channel. I didn't know that about Broccolini. I thought it was Italian.:Broccoli and beef make a healthy combination. Thank you. Bye:)
The Satay Sauces are already a bit thick, making thickening less important. If this were made with a more liquid sauce, a starch thickener would probably be added at the end of cooking.
I just wanted to tell you how much I love your wok. I've been using it at LEAST once a week and it's like non stick! Easy to cook in, not to heavy, easy to clean and beautiful!!! I just love it!!! Of course I love your recipes too! ♥️
Hm is her wok?
@@13chaks Yes. These woks are produced by her company. Buy one immediately. It's a fine product. But if we could only get her to STOP mixing food with her bare hands. It makes absolutely no sense at all for her to be doing that in light of the fact that every five years or so there's a devastating disease coming from her ancestral homeland. She lives here in the U.S., but that doesn't matter. People need to STEP UP and leave third world habits behind once they come to more advanced civilizations.
crosbonit what? Have you ever heard of soap??
@@13chaks I have her wok too and LOVE it! It needs to be seasoned (like a cast iron skillet) but once that is done, it is super to use!!
@@crosbonit Sometimes using on'es hands is at the heart of cooking. I know how to keep it clean. I would be more concerned about "clean" and fresh ingredients that my own hands.
I made this tonight - it was VERY good! Everything I have made from Souped Up Recipes has come out great. I am looking forward to hearing her cookbook is ready!
Your recipes are so legit. Thank you for sharing the knowledge! Makes living away from home less lonely.
I’ve got a great idea! You can adopt me! You cook and I’ll eat! And as a bonus I’ll do the dishes and clean the kitchen! Lol
No kidding. Me too.
Mandy, please keep making your videos. We love you and them too.
I just love the way this lady speaks
Your recipes are amazing. I spent three years in S. Korea in the eighties and I found how I miss that style of cooking from your recipes. Of course Korean and Chineese cooking differ you have brought back wonderful memories. American based oriental restaraunts come close sometimes, many times not. You do every time.
I just made this and it's a wonderful recipe, thank you for sharing this!!
Haven't failed me yet! Nice yum yum yum
I just made this. Delicious! Thanks.
Once again your video has brought back some very happy memories. When I lived in NYC my favorite Chinese place was and still is Hop Shing at #9 Chatham Sq.near Confucius Plaza. My friend Wai, from Hong Kong turned me on to this place. It is the best Dim Sum restaurant in NYC. We went there every other weekend. The only other dish we ordered was something they called Steak with Chinese Broccoli. The steak was not sliced but served whole, still delicious. If you ever make something called Peking Pork Chops that will be another great memory. My friend showed me all the places that the Chinese people are at. Your show is a pleasant trip down memory lane for me almost every time I watch it. Thanks 🐼✌💗
Your always a pleasure to watch and your food makes me so hungry.
Thanks for another wonderful recipe Mandy. This is a delicious recipe. My family loves this dish.
This recipe is the best so far! Thanks, Mandy! I used gai-lan( chinese broccoli) for a more authentic chinese dish! Yes, you do need a dash of fish sauce to elevate the taste at the end. I also liked the flank steak- tender and more flavorful. By the way, I’ve already tried your Hot & Sour and Chicken Congee recipes and they’re sooo good and my friends love it!❤
Once again you have provided me with a house full of very happy people! This is a truly great recipe and so easy!
I made this for dinner today and it was great! I never thought I could make a dish like this but with the clear instructions, it was actually easy and so satisfying. Thank you!
I use to live next to a Chinese family when I was little and the mom would always make this dish for the kids and I loved it ! But the beef and broccoli in restaurants is not the same this looks like it more homely and simple can’t wait to try !
It was amazing! Everyone loved the beef and Broccoli recipe! IT WAS SUPER GOOD! I Can't wait to try out your other recipes! Thank-you so much for sharing it with us!
This is so delicious! I didn't have beef so used chicken. I can't believe how flavorful this dish is!!!
Good recipe and instructions - it was tasty! My husband liked it a lot also. Will make again. Did not have Chinese wine so used vermouth. Still very good. Thank you.
I just love your videos. Thanks so much for making them. I confess, sometimes I just watch them, because learning is always a pleasure, and you teach so well.
I found if I freeze the beef and slice it when it’s thawing I can get those paper thin slices like in my local chinese place. Works well for pork & chicken too.
Yes, that's always working. I think ~15-20min in freezer is enough to easly cut as we wish :)
Such a great recipe~~ Delicious! Thank you for all your hard work in making these videos!!
Made this last night and it was delicious. Added carrots since we only had small quantity of broccoli. Added crunch and colour.
Thanks Mandy for the recipe, your recipe never disappoints! It always turns out good for me☺ this is one of my favorite Chinese dish, it's so simple, but goes so well with rice ❤
thx u for makiñg cookiñg look so easy et ðelicious!!
Thank you for this entertaining and educative video
I made this and it came out really good. I used hoisin sauce vs sate sauce
💖 thank you and be safe.
Made this, was delicious. Thank you!
Just got my wok from you. Thank you! I seasoned it. I also made beef broccoli (without the beef, as I had none). It was super yummy!
Yum! Thank you for sharing this recipe.
My gosh, this looks delicious!
I love your videos!
You are so sweet in your presentation, and very educational also as you describe what the ingredients do and how they react with other ingredients! Definitely going to be making this! TH-cam needs a way to save recipes that we want to try, don't you agree? Thank-you!! 🤗
This was good!! Thank you. I made it for my family and they loved it. Thank you souped up
I made this last night for dinner, and it was a big hit. I’m not a big meat eater, so I may make this again using meaty mushrooms like king oyster or maitake instead of the beef.
Looks great.
Will be trying this tonight. I don't have Satay so I'll be using Hoisin sauce. Can't wait!
Sure why didn't you release this yesterday when I made beef and broccoli for dinner last night??? (LOL) Looks great, I'll need to pick up some Satay and enlarge my pantry closet yet again. (Hehe) Surprised however we don't already have this in the house. Got good news today my COVID_19 test was negative so I'm off quarantine so I'll head over to my favorite Chinese market and pick some up! Stay safe everyone and may God or who ever your higher power be bless us all!
Well I know what I'm making for dinner 😋 love your recipes!
Mandy congratulations, this is my favorite Chinese recipe, you did so easy and yummy, by the way you looking beautiful today!
I love your videos! All your dishes look delish! I live in a small town to so I can only find regular broccoli but I do want to try this one because whenever I get take-out I often get the beef broccoli and I like it a lot! Thank you for sharing!
I love your cooking I have tried most of your recipe so easy 😎😎😍😍
Thanks just got back from store to make some thing similar. Going to add carrots also. Thank you again❤️
Delicious & healthy !
Omg, delicious!
Look delicious, just like restaurant! Good job!
Love your recipes. Thanks for sharing them with us.
You make it look so easy and delicious!
I made this tonight. It was excellent! Thank you!
Sounds delish
thanku very nice
Awesome again love
Looks great
I love beef and broccoli delicious food and your video awesome and you awesome😎👊👍❤😎👊👍
Yummy, I can't wait to try this!
This looks amazing!
Thank you and be safe!
*Wouaouh... Une bonne cuisinière. Bravo!* 💗
Since I'm stuck at home I've been looking through TH-cam for recipes to try at home. Hope you're safe from Covid19. Love your videos! Your orange chicken is my personal favorite.
Hi I'm also doing the same! I am amaking a playlist! Feel free to look.
It looks delicious.
A nice alternative to the previous recipe.
Thank you, and, stay safe.
Hi Mandy! Love your recipes and can't wait to try this one...stay safe in these crazy times and keep posting tasty recipes please!
Love your grater you use for garlic and ginger, where do you think I could find one ??
Neo Prototype thanks all look up again on amazon but true I didn’t know the name I kept finding regular graters 😉
This looks delicious!
This is my hubby's favourite, so I'm making it for his birthday! ^_^
Love your recipes! Thank you for sharing ... can you pls make lo mein! Thanks!!
ThePatti68 yes . I second that.
You are so lovely Mandy🥰. I love your recipes and your presentations. Bless you darling🤗💖💖💖.
Thanks
Oh my God you are so cute and your recipes are so quick and easy I'm about to buy the wok thank you so much for your contribution here on TH-cam
yo make it look so easy,thank you!
Thank you 🙏🏻!
I just happened to stumble upon your channel and I subscribed :-) I love this dish. I am excited to buy a walk and try all your dishes out that I like!
Looks great and thank you!
Wow yummy I will try this
I'm breaking down a whole sirloin tip today. I'll be doing this for dinner
God bless you!
Hi.. could you please be kind enough to advise me what can I alternate with shao xing wine? Much obliged for your valuable advice..
I love her accent!
I make it exactly like you do, but I prefer the regular broccoli as I find Gai Lan too bitter. I also add some dried chilis for heat :)
Great recipe, I can't wait to make it and try it for sure! 😀👍
Hi if ur seeing this thank you for teaching me how to cook this dish
Hi love your recipes,was wondering if you could show a video on the process of making Jin Hua ham, tried to find it but with little success, I need it for making xo sauce or do you think there is a good substitute for Jin Hua ham ?would be very grateful thank you, Harry
I love your recipes and they are so easy to follow! I've been looking for a garlic/ginger grader just like the one that you use in this video. Could you share where you got yours?
Yum... Yum.... 😍
Did a combination of both styles. The one from a few years ago with the sauce, and this with the addition of hoisin sauce (best I can come up with ^.^), and using deer meat. Always a favorite anytime I make it, doesn't matter what type of meat I use.
Looks good dear...
What kinda knife do you have and what kinda bowl was that you used for the garlic?
おいしそうですね！！
I love beef
Hi, can you please teach us how to cook hongkong style beef offals? The one in noodle shops in hongkong. Thank you
Where did you buy your brand of sauce from?
Great recipe, great presentation and she's so freaking cute 😁 Beef and broccoli is one of my favs 😋
Can we put pork
👍🙌Hopefully people can find these ingredients at the store nowadays!😌
I love gai lan.
Hi you. I love your channel. I didn't know that about Broccolini. I thought it was Italian.:Broccoli and beef make a healthy combination. Thank you. Bye:)
hello. might chinese wine be the
reason that my new seasoned wok became sticky. I know that you
shoulden't put vinegar in wok, but what about wine?
I love your videos! I have made many of your recipes. BTW, you are beautiful.
*Was it just me* or was anyone else surprised there was no additional corn flour added to the beef? Dish looks amazing!
The Satay Sauces are already a bit thick, making thickening less important. If this were made with a more liquid sauce, a starch thickener would probably be added at the end of cooking.
How can I get a wok like that and howich is it