I grew up in the Bronx eating this type of American Chinese food. It was one of the few foods we could afford because the local Chinese spot would except out food stamps as my family was on welfare. I remember loving these flavors and being so happy and full. One of the few joys of of growing up back then. This Channel allows me to reconnect with these flavors by cooking the meals my self. Thank you
This woman has changed my stir fry game to MASTER level! I even bought a big wok burner for coocking outside. My neighbors LOVE these recipes. I told them they're mine🤫. My wife and i thank you.
I've tried many different chicken and broccoli recipes, but this is one of the best ones. Using egg white in the marinade and searing the veggies was a touch of genius.
I've made this recipe pretty regularly for about a year. It's my favorite thing to make and I'm always in the mood for it. I love and make all of your recipes, Mandy. You're the best! 谢谢!!
I've been cooking out a bougie cookbook this past month and this recipe tasted twice as good and took half the time to make. Really incredible recipe. I added an aromatic base of onion, celery and bell pepper and stir fryed for 3 min before pushing it to the side and adding in the chicken and GODDAMN this was SOOOO good. Especially love how you're so detailed in your explanation of cooking technique!
Love and have made many of your recipes! I especially like that your stir fry recipes aren't swimming in sauce. You are a pleasure to watch, and thank you for sharing your techniques and recipes with us!
Just made this tonight, oh boy was it good. I have enjoyed making the dishes I have seen Mandy make, they are pretty easy to make once you get past using a wok the first few times.
I want to thank you from the bottom of my heart. I so enjoy your videos. I took all of the steps listed in your video and made chicken with broccoli and added a few extra vegetables after watching your stir-fry vegetable video. It came out so tasty. Thank you so much and I'm going to order a few of your knives because I have horrible knives at home. Have a good day
This recipe was amazing!! I’ve tried so many that always taste like something is missing in the sauce. This was so good. Thank you so much for sharing. I will use this recipe every time
I have watched your TH-cam site for a couple of years now. I have made a couple of your recipes, The salt and pepper shrimp was especially a hit. I tried the chicken and broccoli tonight and was blown away! My husband couldn't believe how tender the chicken was and the seasoning was perfect! I can't thank you enough for giving us your secrets. They really made all the difference. I am now going to try to the exact seasoning you recommend (if I can find them). I NEVER write reviews but I couldn't stop myself here. Thank You for sharing your knowledge Mary
Made this tonight. I followed your instructions as closely as I could except I was out of Oyster Sauce and subbed fish sauce. I massaged the chicken for the full five minutes and toasted the veggies as shown. All your promises held true. The veggies were crisp and so flavourful and the chicken melted in the mouth. I have a sturdy garlic press snd I use that for the ginger first, and then the garlic. Really works! I really love your videos.
I made this last night, and it was fantastic! We couldn't stop talking about the chicken - it was SO tender and perfectly cooked. I'm definitely going to be trying more of your recipes. Thank you!
I just made it and it came out wonderful. I like the idea of putting a little char on the broccoli which is not typically done in this dish which actually adds a wonderful flavor to the dish. Thanks for the recipe and all the help on learning how to make it.
I just made this today and WOW this was amazing!!! i didnt have fresh broccoli, so i roasted some frozen ones in the oven (i tried to still get some of that char on them), and added it with the cooked chicken at the end. the chicken marinade/cooking method is genius, it was incredibly tender! ill definitely be making this again, thank you so much! :]
The best chicken and broccoli recipe. I made it for me, my wife and two other friends they love it they couldn’t believe that I cooked it. Thx for sharing added this to my cooking binder .
I searched broccoli chicken recipes and your dish looked the best so I tried it. Absolutely delicious. You are right the roasted broccoli is wonderful. Thanks for sharing.
ive been making it for the past year to my friends and family, everyone who tried it, including my father who does not like asian foods, absolutely loves it! thank you so much for sharing this recipe, easy quick and delicious
I just made this tonight and my husband and I both LOVED it! He said if he was in the mood for Chinese one night he would want THIS, NOT take out! And that velveting technique? Brilliant!!!! Thank you for a a great recipe and method!!
I have made the chicken following your recipe at least a dozen times and it is excellent. My go to chicken recipe. I vary the vegetables, according to what I have available at the time. Thank you for sharing the recipe!
Thank you for this, moved to a city about a year ago now and all the chinese restaurants here are so bad it was depressing. Not only was this better than any takeout in town, better than any takeout Ive ever had.
This channel is consistent with delicious recipes. All the ones I tried, I enjoyed. For chicken broccoli, this may be my favorite of other chicken broccoli recipes. Thank you.
I have not been able to get Chinese food since the Coronavirus pandemic. All of the restaurants were closed☹. My co-worker suggested I go on U Tube, find a recipe and make my own Chinese food. I stumbled across your channel and followed the directions. I am a slow cook, so my chicken marinated for more than 20 minutes. Also I did not have any large carrots, only organic baby carrots. I sliced each carrot in half and roasted my vegetables. Omg, this dish turned out amazing!🤗In fact I loved the sauce so much I doubled the batch to go with some white rice. 😋 You have a new sibscriber!
Just finished making this for about the tenth time, and this dish is FANTASTIC. The sauce has all the notes I'm looking for in a rich stir-fry, and it has always been a delight. Toasting the vegetables rather than blanching adds a wonderful depth, and keeps all that crunch! Try it once by the book, and you can learn to experiment with it.... Thanks Souped Up Recipes, I went from can't cook to can do!
I made your broccoli beef last night Pai, and I was watching Mandy make this and thought to myself "hey I cook my broccoli like this too" and then she said "I got this from Hot Thai Kitchen" and I'm like "that's how I learned to do that too!" :P Small TH-cam world I guess haha
Made this tonight to break myself out of my usual recipe rotation and I am so glad I did! It was delicious and made enough for dinner tonight and lunch tomorrow. Thanks for the great recipe~
This is absolutely fantastic! I never make a recipe without having to season and change things up but that was the case here. I do want to mention I added some MSG to the sauce but changed noting else. I love her recipes and this one might be the best: so simple and quick but incredible.
I made your chicken and broccoli one day and beef and broccoli the next four my family. We loved it thank you for sharing your recipes. This going to be one of our new regulars. Thank you again
I just tried this recipe and it was absolutely delicious! Thank you so much for sharing it! It will definitely be a part of our go to chicken dishes! Do you have a recipe for pan fried noodles?
Just made this it turned out amazing 😉 my family loved it thank you for this amazing recipe this is my second time using your recipes. Keep up this good work!!💖
We bought the wok you recommend and love it! The bamboo cover is amazingly effective , and the stainless "shovel" for stirring is great. Such a bargain for $39!
Made this yesterday and loved it . It is my Husband favorite when we order out. . The best I ever ate. Roasting the Broccoli was lovely and browning the meat added flavor . This is a winner . Thank you ☺️
I am setting and eating this recipe as i type.. It is delicious and the tip to sear the vegetables was a good one. I will try that in all the Chinese food I cook now
Made this tonight - I didn't have oyster sauce so I subbed for a tablespoon of dry sherry and a bit of sesame oil. I also doubled the chicken and broccoli. I also added some dried arbol peppers for spice. It came out phenomenal! Not sure if I used too much white pepper or the recipe used too much, but it was slightly overpowering. Overall though would absolutely make this one again. Thank you!
You're never selfish with tips and very precise recipes (Love it in the description box).... AMAZING, Mandy.... 😍😍😍 Love your new table top (better than the living room) kkkk.... 😁😁😁 Keep up the hard work.... 😘😘😘 P.S. You're so young.... yet so knowledgeable.... ❤❤❤
Just made this a few nights ago with my own modifications. Sauce was fantastic even without the oyster or fake oyster ingredients! Used skinless boneless chicken thighs (on sale) cooked the same as directions and used potato starch instead of corn starch. Put in a varied blend of sauteed fresh veg and used basmati rice (all I had) and no salt in any part of the recipe. The only negative comment was too much pepper, so next time I'll use half the amount of white pepper. Otherwise tasted better than any Chinese restaurant I've been to in NYC. Superb! Felt totally satisfied and no cravings a few hours later, typical of Chinese takeout.
Just looking at your video makes me hungry. Your food is amazing. I made this dish today and it was delicious. Your videos are delightful to watch and your teaching skills are simple, informative and it's a joy learn from you. Plus you are charismatic and cute.... :-) Keep up the good work and thank you for your educational and delightful cooking videos. I salute you.
I grew up in the Bronx eating this type of American Chinese food. It was one of the few foods we could afford because the local Chinese spot would except out food stamps as my family was on welfare. I remember loving these flavors and being so happy and full. One of the few joys of of growing up back then. This Channel allows me to reconnect with these flavors by cooking the meals my self. Thank you
Let em kno tho my heart ❤❤
same boo. no chinese food is like the bronx 🫶🏼
Same im from bk tho
blax eat Chinese food?
WOWSAS !!! RECIPE.
This woman has changed my stir fry game to MASTER level! I even bought a big wok burner for coocking outside. My neighbors LOVE these recipes. I told them they're mine🤫. My wife and i thank you.
she explains things so succinctly
I've tried many different chicken and broccoli recipes, but this is one of the best ones. Using egg white in the marinade and searing the veggies was a touch of genius.
If anyone reads this, I made it and it was really good. Will make this again/10.
I agree. So delicious!
You have the BEST energy and your food is so HONEST ! Thank you.
I've made this recipe pretty regularly for about a year. It's my favorite thing to make and I'm always in the mood for it. I love and make all of your recipes, Mandy. You're the best! 谢谢!!
This looks great I like a lot of sauce how to increase the amount with out sacrificing the recipe I am looking forward to trying it
@@margaretvargas5278I just double the amount
Thanks
I've been cooking out a bougie cookbook this past month and this recipe tasted twice as good and took half the time to make. Really incredible recipe. I added an aromatic base of onion, celery and bell pepper and stir fryed for 3 min before pushing it to the side and adding in the chicken and GODDAMN this was SOOOO good. Especially love how you're so detailed in your explanation of cooking technique!
Just made this, she never disappoints once again.
Thanks!
Thank you very much! I’ve made several of your dishes and they always turn out great!
My sons love it when I make your recipes. Made this today and was a total hit with them. Thank you so much for sharing.
What I like about your recipes is a strait forward simplicity that makes cooking easy. Thanks.
Love and have made many of your recipes! I especially like that your stir fry recipes aren't swimming in sauce. You are a pleasure to watch, and thank you for sharing your techniques and recipes with us!
Just made this tonight, oh boy was it good. I have enjoyed making the dishes I have seen Mandy make, they are pretty easy to make once you get past using a wok the first few times.
Thank you Chef, I enjoy your ease of teaching and your love for what you do.
I want to thank you from the bottom of my heart. I so enjoy your videos. I took all of the steps listed in your video and made chicken with broccoli and added a few extra vegetables after watching your stir-fry vegetable video. It came out so tasty. Thank you so much and I'm going to order a few of your knives because I have horrible knives at home. Have a good day
This recipe was amazing!! I’ve tried so many that always taste like something is missing in the sauce. This was so good. Thank you so much for sharing. I will use this recipe every time
I have watched your TH-cam site for a couple of years now. I have made a couple of your recipes, The salt and pepper shrimp was especially a hit. I tried the chicken and broccoli tonight and was blown away! My husband couldn't believe how tender the chicken was and the seasoning was perfect! I can't thank you enough for giving us your secrets. They really made all the difference. I am now going to try to the exact seasoning you recommend (if I can find them). I NEVER write reviews but I couldn't stop myself here. Thank You for sharing your knowledge Mary
I made this... omg literally the best chicken and broccoli we have ever had.
Ever had.
same
Made this tonight. I followed your instructions as closely as I could except I was out of Oyster Sauce and subbed fish sauce. I massaged the chicken for the full five minutes and toasted the veggies as shown. All your promises held true. The veggies were crisp and so flavourful and the chicken melted in the mouth. I have a sturdy garlic press snd I use that for the ginger first, and then the garlic. Really works! I really love your videos.
I tried it today. It’s turned out so perfect . Thank you
Thank you very much Awesom food ❤
I cooked this last night. It was fabulous! All your recipes have come out great for me. Thank you so much.
I made this last night, and it was fantastic! We couldn't stop talking about the chicken - it was SO tender and perfectly cooked. I'm definitely going to be trying more of your recipes. Thank you!
I cooked this dish already, and oooooh my Lord I loved it!!!
Thanks for sharing beautiful young lady.
I've made this three times now. I always add a bit more of the seasonings. Excellent!!!! Thank you.
I just made it and it came out wonderful. I like the idea of putting a little char on the broccoli which is not typically done in this dish which actually adds a wonderful flavor to the dish. Thanks for the recipe and all the help on learning how to make it.
I cooked this dish for dinner tonight and it was absolutely delicious! Thank you.
Thanks for the tip on slicing at an angle. One of those things that seem like common sense in hindsight but I never thought of doing it that way
I just made this today and WOW this was amazing!!! i didnt have fresh broccoli, so i roasted some frozen ones in the oven (i tried to still get some of that char on them), and added it with the cooked chicken at the end. the chicken marinade/cooking method is genius, it was incredibly tender! ill definitely be making this again, thank you so much! :]
The best chicken and broccoli recipe. I made it for me, my wife and two other friends they love it they couldn’t believe that I cooked it. Thx for sharing added this to my cooking binder .
I tried it and it was delicious. Pan roasting the veggies prior to adding them to the chicken, makes the dish so much flavorful. Great tip!
I searched broccoli chicken recipes and your dish looked the best so I tried it. Absolutely delicious. You are right the roasted broccoli is wonderful. Thanks for sharing.
ive been making it for the past year to my friends and family, everyone who tried it, including my father who does not like asian foods, absolutely loves it!
thank you so much for sharing this recipe, easy quick and delicious
Every time I do this recipe id s winner at home with my family. I do this once a week. It’s very tasty and easy. She explains it well in detail.
I just made this tonight and my husband and I both LOVED it! He said if he was in the mood for Chinese one night he would want THIS, NOT take out! And that velveting technique? Brilliant!!!! Thank you for a a great recipe and method!!
I'm making it right now! 🌹
I love the simplicity of your videos.
I have made the chicken following your recipe at least a dozen times and it is excellent. My go to chicken recipe. I vary the vegetables, according to what I have available at the time.
Thank you for sharing the recipe!
I made this recently, I love the marinade ,
it was delicious.
Amazing and truly was better than takeout! Have used many blogs but your recipes have been the most authentic! Reminds me of home
Thank you for this, moved to a city about a year ago now and all the chinese restaurants here are so bad it was depressing. Not only was this better than any takeout in town, better than any takeout Ive ever had.
Sweet.
This looks so good I’m gonna make this right now. We don’t have broccoli but we do have Brussels sprouts.
I love all your recipes. THANK YOU.
Wonderful....I will try this soon! Love from Puerto Rico!!!!!
Your videos are amazing love them💞
This channel is consistent with delicious recipes. All the ones I tried, I enjoyed. For chicken broccoli, this may be my favorite of other chicken broccoli recipes. Thank you.
I like how you explain how to cook, you simplify it
Its easy i made it yesterday my husband love it thnk soo much 💕
The chicken almost melts in your mouth it’s so tender! Great recipe-thanks!
I have not been able to get Chinese food since the Coronavirus pandemic. All of the restaurants were closed☹. My co-worker suggested I go on U Tube, find a recipe and make my own Chinese food. I stumbled across your channel and followed the directions. I am a slow cook, so my chicken marinated for more than 20 minutes. Also I did not have any large carrots, only organic baby carrots. I sliced each carrot in half and roasted my vegetables. Omg, this dish turned out amazing!🤗In fact I loved the sauce so much I doubled the batch to go with some white rice. 😋 You have a new sibscriber!
I just followed your recipe and it was wonderful. Thank you!
Just finished making this for about the tenth time, and this dish is FANTASTIC. The sauce has all the notes I'm looking for in a rich stir-fry, and it has always been a delight. Toasting the vegetables rather than blanching adds a wonderful depth, and keeps all that crunch! Try it once by the book, and you can learn to experiment with it.... Thanks Souped Up Recipes, I went from can't cook to can do!
Great recipe!!! Easy to follow and extremely flavorful, thank you!
This turned out so wonderful! Thank you for the recipe!
You Are Such A Great And Detailed Cook. You Make It So Easy.
Thanks for the shoutout! Your dish looks fantastic :)
I made your broccoli beef last night Pai, and I was watching Mandy make this and thought to myself "hey I cook my broccoli like this too" and then she said "I got this from Hot Thai Kitchen" and I'm like "that's how I learned to do that too!" :P Small TH-cam world I guess haha
I just found you today and I'm impressed
Are you two going to do a crossover episode?! 😃
Both of you prepare the most amazing dishes. I'm just glad I found you two! I'm never at a loss trying to decide what's for dinner. Thank you both!
You two are my favourite female chefs, thanks so much 😊🍀🇮🇪
I made this tonight for dinner with some rice. It was so good. My family already said I need to make it again soon. Thank you.
Love this and how well you explain! !! Thank you for your kindness
Going on about 3 years remaking this dish - it’s a staple for us at home! Thank you 🐓🥦
I made it today, it is delicious! Thanks for your video and list of ingredients on how to use them.
Made this tonight to break myself out of my usual recipe rotation and I am so glad I did! It was delicious and made enough for dinner tonight and lunch tomorrow. Thanks for the great recipe~
This is absolutely fantastic! I never make a recipe without having to season and change things up but that was the case here. I do want to mention I added some MSG to the sauce but changed noting else. I love her recipes and this one might be the best: so simple and quick but incredible.
I made your chicken and broccoli one day and beef and broccoli the next four my family. We loved it thank you for sharing your recipes. This going to be one of our new regulars. Thank you again
I am going to try this recipe. You are very kind and that is rare now a days. Thank you for you videos. Be blessed
I just tried this recipe and it was absolutely delicious! Thank you so much for sharing it! It will definitely be a part of our go to chicken dishes! Do you have a recipe for pan fried noodles?
Have to know the basics of Chinese cooung.
Just made this it turned out amazing 😉 my family loved it thank you for this amazing recipe this is my second time using your recipes. Keep up this good work!!💖
I only subscribed to your channel a year ago and I'm just now catching some of the really old videos, you have come such a long way!!!
!Fantastic recipe! So easy to make. Thanks!
I made this yesterday. The chicken turned out wonderful and tender. It is delicious, thank you for the recipe!
We bought the wok you recommend and love it! The bamboo cover is amazingly effective , and the stainless "shovel" for stirring is great. Such a bargain for $39!
I love your recipes !!!! They are delicious!!!!
Made this yesterday and loved it . It is my Husband favorite when we order out. . The best I ever ate. Roasting the Broccoli was lovely and browning the meat added flavor . This is a winner . Thank you ☺️
Made this dish today...absolutely delicious...thanks so much for sharing!!
I am setting and eating this recipe as i type.. It is delicious and the tip to sear the vegetables was a good one. I will try that in all the Chinese food I cook now
Recipe is superb. Tried it for the new year party. My son enjoyed the chicken. Thankyou very much
It’s amazing, the vegetables turned out crispy and the chicken very soft, the best chicken and broccoli dish I have ever tried! 🥢
You recipes never disappoint. They are all foolproof. They always turn out sooo delicious and really do taste better than takeout.
Made this tonight - I didn't have oyster sauce so I subbed for a tablespoon of dry sherry and a bit of sesame oil. I also doubled the chicken and broccoli. I also added some dried arbol peppers for spice. It came out phenomenal! Not sure if I used too much white pepper or the recipe used too much, but it was slightly overpowering. Overall though would absolutely make this one again. Thank you!
Tried it. Love it. Now make it every week. Thanks so much.
Is just delicious n easy to follow your recipes.Thank you!
I just perched my first wok to start making your dishes 🥰 thank you for making these videos!!
Awesome recipe, I tryed it for the first time and my family loved it. Thank you
WOW - HAPPY FAMILY! That has got to be the BEST Chinese I have ever made. Thank you for making me a hero in my home!
Tried it today. Great recipe. Turned out well.
Thank you so much for sharing your trade secrets. My husband and I are both still homebound due to covid and now I can prepare some of my favorites.
You are right. I am also a subscriber of Pailin's kitchen. Simple dish yet healthy one. Thanks again 😋
I love your cooking and your pleasant friendly awesome personality.
I just cooked this for our Sunday dinner and it's deeelicious!!!
Thank you!
Thank you for sharing your recipe, the broccoli and chicken looks so delicious, and so easy to make, looking forward making this recipe.
You're never selfish with tips and very precise recipes (Love it in the description box).... AMAZING, Mandy.... 😍😍😍
Love your new table top (better than the living room) kkkk.... 😁😁😁
Keep up the hard work.... 😘😘😘
P.S. You're so young.... yet so knowledgeable.... ❤❤❤
Your recipe is the best on TH-cam thank you so much
Just made this a few nights ago with my own modifications. Sauce was fantastic even without the oyster or fake oyster ingredients! Used skinless boneless chicken thighs (on sale) cooked the same as directions and used potato starch instead of corn starch. Put in a varied blend of sauteed fresh veg and used basmati rice (all I had) and no salt in any part of the recipe. The only negative comment was too much pepper, so next time I'll use half the amount of white pepper. Otherwise tasted better than any Chinese restaurant I've been to in NYC. Superb! Felt totally satisfied and no cravings a few hours later, typical of Chinese takeout.
Made this today. Absolutely delicious. Chicken was moist.
This is very good and healthy! You are an amazing cook! I have lost 10 pounds since I have been making your recipes! Thank you for sharing!
😘 chefs kiss, it is bomb AF! Everyone liked it, i didn’t have fresh ginger on hand so I used ginger powder and it was still good.
Brilliant recipe beautiful meal
So happy I came across this video! Dinner was yummy thank you!!
You are a great inspiration to cook Chinese food. I will definitely be trying this dish. Thanks
Just looking at your video makes me hungry. Your food is amazing. I made this dish today and it was delicious. Your videos are delightful to watch and your teaching skills are simple, informative and it's a joy learn from you. Plus you are charismatic and cute.... :-)
Keep up the good work and thank you for your educational and delightful cooking videos.
I salute you.
You are wonderful! Thank you for such simple, clear instructions and great recipes.
I love all of ur recipes and Pailin's recipes. You are both my favorite and you both explain things so well!♥️♥️♥️♥️
I just received your Wok. [I initialized it, as you taught in a recent video] and this dish will be the first {of many} that I cook in it! 非常感謝! 🤠