How to Make Perfect Beef and Broccoli by Chef Jet Tila | Lee Kum Kee Recipes
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Bring your favorite Chinese Takeout recipe to your home kitchen with this one! Chef Jet Tila shows us how to make the classic, Beef & Broccoli (with a few extra tips and tricks in there!)
Link to Beef and Broccoli recipe: bit.ly/3kp0FYS
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This was delicious! made this recipe this evening for my family for dinner. You know when no one talks in the dinner table it means the food was darn good. Thanks chef Tila . 💯👍🙂
I came across Jet Tila for the first time. It so happen that I had a ribeye steak and broccoli. I cut the steak very thin and did exactly what I saw the video. It turned out so delicious that my husband was so impressed he wanted me to make it again the week after. Thanks Jet Tila . Great, yet simple recipe!
The best Beef and Broccoli recipe I've ever made, this is our go to, Jet really nailed this dish. 10 stars.
Had never known of Jet Tila before. I like him so much!!!!! Just seems cool. And the dish looks delightful ofcourse.
hes a judge on cut throat kitchen.
Never heard of him? He's a great cook and a judge on food network.
I did this tonight and it came out tender and amazing... My wife bought milanesa beef and it worked well..It was soooo good. Thank you
When I saw the oyster sauce, sesame oil, and soy sauce.. I knew that he was on to something. The oyster sauce gives it that take out taste.. yum!
Made this tonight for dinner and used almost 2 pounds of beef and broccoli. Added 3 green onions at the end. Also, I didn’t use all the sauce because I doubled the amount of marinade for the meat. It was tasty as is, for our taste. I spooned some of the sauce, didn’t need all of it, I now have enough for another time!! Try it it’s delicious!! Thanks chef 😙🙏🏽
I can almost smell it-looks delicious!
Love that you got right to the point!!! 👍🏾
Trying this tonight !
I make this dish all the time and it always comes out good. Easy to make and my family loves it. Thanks chef Tila.
Hello Jet, I was looking for a good beef and broccoli Chinese recipe, I saw your and I gave it a try. Fortunately I had most of the ingredients 😅. The taste was great, so delicious, my husband congratulated me 😁, thank you again.(although I had to guess the amount)
Thank you for the recipe! Made it tonight... LOVE IT!
WOW....thanks for explaining it so simply 👍
Sir, thank you for these wonderful recipe. Everything came out so delicious. I am so happy I found this video. Could you please do a recipe for crab in oyster sauce.? Thank you.
Jet Tila is simply the best
Oh Jet this came out so good. It is my son's favorite dish and he ate the hell out of this. It was to die for and tasted better than take out any day
This is so delicious! Made this tonight for my fiancé and he loved it
Hands down best beef and broccoli “how to” on TH-cam
Very simple. I think I'll try this this weekend.
Omg.... just made this!!!! Best I’ve ever had!!! Thank you!!!!
I made this yesterday. My husband says he could eat it 5 days a week! I used piece of tri tip marinated 6 hours in the fridge in an Asian marinade I found online before making the recipe. I like that the broccoli is blanched in a pot of water instead of stir fried in the pan. You can get that bite just right.
Great recipe. I added onions to the recipe
Served this at a dinner party, got rave after rave. Of course I gave credit to Jet for the recipe. The meal wad a success, thank you!
It came out delicious!!! The sauce is everything!! Both me and my wok thank you!
looks delicious.... Nice 🤞
Subscribed 😉
Omg. Just did this and it is the best thing ever. I just want to eat this every day. Thank you so much
This guy is the real deal. Actually telling us what kinda soy to get and explaining everything. Love it
Its his sponser for sure when I kept hearing the same name.
Ingredients
1 lb. broccoli florets
1 lb. flank steak
2 Tbsp. vegetable oil
2 ea. garlic cloves, minced
2 cups rice for serving (optional)
sesame seeds, for garnish (optional)
cilantro, for garnish (optional)
scallion, for garnish (optional)
microgreens, for garnish (optional)
Marinade
1 tsp. baking soda
1 tsp. cornstarch
1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
1 tsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
2 oz. Lee Kum Kee Panda Brand Oyster Flavored Sauce
2 tsp. Chinese rice wine (or white wine)
1 tsp. chicken bouillon
1/3 cup water
1 tsp. cornstarch
Thanks man.
You're awesome!!! 💜
My go to recipe ! Simple and delicious
Remarkably easy to follow instructions. ❤
Tried this recipe this past weekend and i must say, it was close to the Chinese spot i go to by my house. Must try it!. Thank you! Delicious!
I made this tonight and I ate the whole thing. Soooo good
Thank you Mr Jet for that secret marinade. God bless you always
I made this tonight. It was delicious! Thanks.
Looks good, thanks. Keeping it simple.
He makes it more complicated than some recipes. He also takes it to another level. Some cooking hints that I will use in other dishes.
Well done!
I've been doing it for years on a bed of rice i like sticky basmati. Love Panda products the only ones I use.
Oyster sauce changed our life while cooking these dishes at home! So did googling Chinese market in our area and lol we have one right around the corner.
This is the best beef n broccoli! Thank you. Very easy to follow. The beef was so very tender and flavorful! I got the brand of oyster sauce you recommended. Awesome! Thank you. 😊
Looks good- i may have to try making it myself
This is a great dish, Jet makes this simple and straight forward, making it again tonight. Thanks LKK and Jet👍🏼🇺🇸🥃
great i mean really great i just tried it and man is it ever great god bless LOVE IT
My rice is cooking now yum yum can't wait to taste starving this is my second time cooking this recipe , its sooo good thanks chef Tila
Lots of good tips👍💥
Made this recipe tonight and it was delicious! Thank you Jet!
Just tried this recipe and it was absolutely delicious. Thanks for sharing.
I made this tonight and it was so delicious
I enjoy watching you cook. Your voice is so calming and the food looks delish! I will try this recipe soon!😋🥰
This is a staple in my weeknight meals. Thank you, Jet!
tried this recipe and its delicious.thanks chef jet tila❤️
Thank you for sharing, Jeff! This went great with Uncle Rogers egg fried rice. Thumbs up all around the dinner table and requested to add to the menu. I look forward to trying out how to make Pho lol.
Tried it! Super easy and really good.
Nicely explained. I Enjoyed your video and will be making it. Thank you!
Chef 젯 틸라! 맛있겠네요.
Thank you for sharing easy to making delicious recipe!!!🥗
Muchas gracias amigo 👍chingon
Tried this recipe. It was really good!!
Thanks for sharing it look delicious
I really like the way you present the everything you're explanation is so easily to understand seeing so delicious thanks for sharing your recipes 😊.
I made this recipe today it was delicious thank for the recipe chef I was surprised of how delicious this recipe is.
Came out really good
Thankyou for giving us the name of your favorite brand ‼️
Jet is pretty honest with the tips from Asians. Appreciate it Jet
Made this meal 30 minutes ago! Thanks for your content!
I LOVE your style. You were elegant yet simple with your dish. Beef and Broccoli is one of my staple dishes when I order out even though I can get very adventurous with my selections. Kudos on the sauce. Kind wishes.
Thanks Brother
Your version is better than anyone 👍🏻 I like beef broccoli with gravy not dry yum 😋
Oh wow and just in time for dinner! Yup delicious and made it gluten free over zucchini noodles. Thank you for the inspiration and the little secrets too
Thanks for the vid bouta whip some up now!
love the details thanks!
Thank you so much love this dish and thank you for teaching secret techniques
Thank u brother. God bless
made this tonight and it was absolutely delicious
Saw this video and loved it. Just one little tiny thing, I like the meat well cooked since I do get ill when it’s not fully cooked. But other than that, ❤️❤️❤️❤️
Awesome video
Just made this. Wow! The beef was so good !
Looks yummy..... but did he just move the rice from one bowl to another bowl?
420FreedomFighter yup- from one bowl to another slightly larger bowl! Lol
Nope. The rice was originally in a non-stick pan and he moved it to a bowl for plating.
@@albertledesma5173 look at the bottom its a bowl not a pan
Lol
@@albertledesma5173 lol, bachelor style, just eat straight out of that pot. One less dish
I made this for dinner tonight with white rice and it's so delicious! Thank you for the recipe, you got a new follower!
Made this tonight was super easy and was tasty.
I made this tonight but I didn’t have cornstarch so I used flour and I didn’t have Chinese white wine so I used white wine vinegar and boy oh boy my husband scraped his plate I paired it with white rice and eggs rolls 😋
did this one tonight , so good .
Looks delicious going to make this tomorrow JUN 9 / 22
This recipe was delicious
That looks amazing.
Chef Tiila l like watching u and Ming S cooking show on MPT. I don't know how to cook but I make some times my own Chinese food. With left over meat and oddles of noodles and vegetables onion and boil egg. Baltimore md
I can’t believe all the hatefulness in these comments..... this was so delicious!!!!!!! I’m amazed
Great. Thanx
Awesome Jet 👍
Good job Jet! I don't think there's too many ppl that don't like b&b. I'm gonna have to try that brand of soy sauce just to see if it's all that you say it is.
Trying it tonight!
That recipe is the bomb 😋😋😋😋
Thank you 😊
Thankyo you're the best.
Beef-Broccoli, gotta have the oyster sauce. this is very good technique instruction for non-Chinese people.
awesome man.
super yummy.
I tried this and it was yummy!
Very great 👍
It came out great! I over did it on the sesame oil sooo b careful there!
Thanks
I will be making this for dinner tomorrow... Looks good 👍
I just made this for dinner and let me tell you it is delicious! Thank you very much for the recipe 😊
I love that food! I had it a month ago,but I’m making this one. 😋👍🏼🍚🍽
That looks really good