Tom Yum Goong Nam Khon Recipe - Creamy Style of the most famous Thai Soup ever

This is the full recipe how to make a creamy Tom Yum Goong Soup - the most famous Thai Soup with Shrimps - the milk that i use is evaporated Milk, also in some country's called concentrated Milk, condensed Milk, canned Milk and more. But always use the unsweetened Version.

[@cristina-hc4sj]

Era da tanto che cercavo un canale come questo!! Grazie

[@aegiDiusMrChef]

my favorite thai soup ! love it, never tried to make it.. i'll give it ago now

[@happysoul2764]

Shall we not take out galangal root, lime leaves and such ingrediens out of the soup when the soup is ready or can i serve with all the ingredients?

[@lilia06]

Looking at it makes me hungry....I do have all the ingredients in my fridge so I think I should be cooking this dish in the next few days.....Many thanks for sharing

[@adnannisa12]

Very nice recipe.. wanna see more!

[@kruabarcelona1488]

I gave you one subscribe from me , glad to see foreigner cooking thai food and your video completely, good done

[@thaifoodspy5830]

Thank you so much for your feedback :-)

[@main2333]

What brand chili past? Or do u make your own?

[@thaifoodspy5830]

Mae Pranom or Ghua Ha Seng Brand

[@Ibodnano]

How about evaporated creamer?

[@brandonlasvegas]

🙏😎

[@main2333]

Condense milk is thick and sweet. Evaporated milk.

[@thaifoodspy5830]

yes non sweetened canned milk or concentrated milk. In Thailand this milk is called cooking milk. USA and UK evaporated milk. However this milk is called in your country definitely the version without sugar.