@@starmarzuq9718 His name is Jeremy Pang and he is a British-Chinese chef, not a Thai. That is why his youtube channel is named "School of Wok" not "School of Pad Thai"
Jeremy you are without doubt one of the best chef instructors online and I look forward to trying out your many awesome recipes! You need to open a restaurant and write cookbooks or a culinary school!
@@SchoolofWok Ill second that, for me to learn all this is amazing and Jeremys method of teaching is great for me as not only am i learning how to cook a dish im also learning how to cook.
It's pretty much different from Thai recipe. - while using the spoon to remove the floating scum, beware of taking out the red floating oil!! That's prawn fat which is the key of this tasty soup that we need to leave it in the pot. - unsweetened condensed milk is more recommended that normal whole milk. Anyway, it should be added at the end just like lime juice to prevent curd. - please add shallot along with mushroom. And add culantro at the end. culantro is a must. Cilantro or corriandar depends on your favour. - Do Not cut the prawn in half!!
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Hi from Russia! I got my wok in Thailand and from recently I entered you School of Wok :) For now I've already cooked black pepper beef (yammy!) and some chicken (I forgot the recipe name) - also yammy. As for Tom Yum - I cooke it often and just wanted to see your way of cooking it. Pretty the same, I do everything right. Thank you, teacher! :)
Thai Tom yum soup actually no add ginger And the prawns you add in the end after the soup boiling when you add the prawns you start to count 1-30 then finish
Thank you so much for the recipe! I had this soup at a vegan Thai restaurant, I was curious about the healing properties of lemon grass. I wanted to make the soup myself because of that and found your recipe. The restaurant used coconut milk instead of the evaporated milk. It was really delish. Thanks! 😊
I got a small root from a friend a year ago. Put in a pot now I have loads. I infuse my black tea with lemongrass and rosemary. I feel invigorated and I seem to be warding off haphazard flues. I dont even take milk tea anymore. Just with lemongrass, Rosemary, oregano or mint. I bring fresh herbs to he office and everyone is loving them.
Even though I live in Thailand have never attempted Tom Yum Coong before but definitely will now. Even here though shelled fresh Coong getting expensive so normally I cook with de-shelled frozen prawns for stir fry etc. However its essential for this dish I think to achieve that deep flavour in the stock so will get to the market and try this sometime soon. Thanks for a great upload.
Hello Jeremy, new subscriber here. I just started my culinary journey (I'm 29 lol) about a week ago and I've fallen in love with Thai Cuisine. I love the spicy/sweet flavors Thai Cuisine brings. I'm looking forward to trying your recipes.
@@SchoolofWok yes and you showed us the best way to make it since the other recipe from another chef was an epic fail for me when I tried to make this tricky soup. I now have confidence how to make it the right way!
If you want a authentic Thai Tom yum, don’t add ginger. Actually, adding a bit of ginger is ok to add some fizziness, but this vid, I think he put too much compare to galangal. I think the soup had pretty mild taste for Thais, so I would suggest to double the seasonings (fish sauce, lime juice, chilies). Overall, the dish looks great 👍
Just bought a jar of tom yum paste yesterday, good timing. Shrimpies, mushrooms, keep the gross milk in the cow (or use the coconut stuff if you must), throw some udon noodles in there, and I guess whatever veg I feel like. Without the paste it would easily cost me an extra $30 usd to make, maybe more. But at least now I know I was right about just adding mushrooms, shromps, and noodles.
Masei is good brand of paste, they do not use MSG in their paste and it is lower salt than other Tom Yum pastes. My suggestion - make a good flavorful stock first ginger, lemon grass, fish sauce, lime juice, chili's to taste .... then add the paste to bring it up to strength. As the paste has oil, this way you'll cut down on some of that in the soup. Also, try using Tom Yum paste in other recipes like hash brown potatoes or in some stir frys with fish sauce, and oyster sauce.... There are recipes on line for Tom Yum spaghetti ..... Tom Yum seafood salds and more .......
Amazing! My husband and I love it so much. The ingredients were a bit hard to find 🔍 but we found. It was delightful making the soup. Thank you so much. ❤️👌🧑🍳👩🍳
@@dean2930 I heard what he said. If you want a watered down version of Tom Yum feel free. I have made this soup many times using different stocks and nothing compares with a fish stock. Try it for yourself.Cheers.
ItS aLwAyS MaDe WiTh fIsH StOCk Yea because there is a hard and fast rule that it MUST be fish stock all the time. Provifesources or shut the hell up and stop being a jackass.
I was lucky to live in southern California where i had a plethora of delicious Thai restaurants to choose from.. i recently moved to brazil and now its impossible to find authentic Thai and its hard to find the ingredients. I ordered Thai curry paste online, fish sauce, sambal oelek, but sadly fresh Kaffir lime, galangal, and lemongrass are nowhere to be found where i am, ill have to find the dry versions online when they come back in stock. At least i have fresh ginger D: hahaha
Yeah i was surprised he put evaporated regular milk in. I would have thought coconut milk. I think the coconut would be easier to digest too, atleast for me, with all that spicy going on
Why does the chef sound like the Striker from Manchester United? just kidding, love the channel. Love big bowls of soup, kids love noodle dishes. Thank you
Is this similar to Tom Kah soup? I recently went to a Thai in Thirsk, where they had something very similar but with coconut milk. The Tom yum they served was clear, which my other half had. I wasn’t over keen on the hot and sour of the Tom Yum but the one I had was delicious. I got some Tom Yum paste from my local Chinese emporium, and the recipe on that suggests coconut milk for a creamy version. I was wanting to recreate what I had in thirsk, would that work?
Tom kha... kha(low tone) means galangal. So tom kha has got more portion of galangal than tomyum. And it's a must that tomkha use "coconut milk". Tom yum can also use coconut milk buts it not popular because too strong coconut scent. Tomyum's soup can be both clear or milky depends on your favour. But tomkha can be only coconut mill creamy only. No clear tomkha in TH.
Well, just did this one today and well the result is outstanding! Its so tasty its unreal. The only 1 thing i might try and alter for ease is to use more fish sauce instead of frying the prawn heads and leaving them in, then i can use raw shelled prawns instead as it took me ages to prepare them. Anyway, as usual thanks so much Jeremy its made my wifes day one of her favourite foods is Tom Yum soup and we think this is the best we have ever had.
in TH, we put in whole prawn with shell and head it. The key of this yummy soup which differentiate from chicken tom yum is.... the prawn fat inside the prawn's head. Once you see it melt and floating, please don't take it off. (but take only the scum off)
@@polkritwutiwiwattananon2652 Ive since used shrimp paste in lieu of the shells, 3 people i know said it was as good as some of the best food that had in Thailand. Since they come from 2 different areas it made me really happy as they really enjoyed it and know like yourself what the real soup should taste like.
Drooling watching this. Many,many years back a friend took me to Poon's in the West End and I had, if memory serves, something called Pacific Prawn soup.It looked like dirty dish water but tasted absolutely superb. Am I creating a false memory or is/was there such a soup?
Totally going to try this. I've done a fair few red and green curries and barbecued pork loin - haven't made a tom yum yet. Very easy recipe, well presented. Thank you!! (+1 and subbed!!!)
Although it is not traditional, I would add a few drops of coconut animos for umami and use cashew milk to make it dairy free. Geeeh, i'm headed to the kitchen now...
Garry Johal thanks for your input, I’m still yet to make the dish, but does tofu take the same amount of time to cook? Or will it turn to mush? I’ve never cooked tofu myself..
@@dean2930 hey Dean, you can buy firm tofu from the supermarket. It's firm to the touch too, doesn't really require much cooking it just kind of soaks up the broth. Try it out! Silken tofu will turn to mush and probably best for a different kind of dish.
yes use the heads and shell for even more favor! I use the broth off steam shrimp them add the shell and heads for a both add butter. sea salt, and garlic powder use them for shrimp stock and freeze it for soups and things even for shrimp tacos A good cook hardly throws away any thing a way. unless its spoiled or like stems I also freeze to save all both, off of cabbage, beans ect. to good to throw away! Can make soups out of it or just drink it
Prawn head are the best, you can suck the juice, guts, and what ever is in there and voila! So delicious and so wrong at the same time! Menum,menum! :-)
@@sbrassard13 Yes it is. Cajun shrimp boils, got me hooked on sucking the heads THE FAVOR and more spicy YUM > ANY ONE NOT SUCKING THE HEADS ON BOILS SHRIMP IS MISSING OUT
In TH, we sometimes use Thai Shrimp.Chilli Paste, but it's harder to find this ingredient out of TH. This recipe is not that authenthic. But it's pretty much similar which you may follow.
I am making Tom Yum Gui today with Galangal, lemon grass, and Kaffir lime leaves from my garden. Have not tried shrimp but maybe next time. How do you say "shrimp" in Thai? P.S. I really like the bowl of water trick for removing the "floaty's". Sounds better, I think.
No one in Thailand cook Tom yum soup like that. I'm Thai people & I'm a chef of Thai food. You have to learn more before you teach other people coz that's wrong.
Damnit, his accent is pleasing.
He's British thai
Hahaha...thats so funny. The whole video is amazing. Its so easy for him but it wiuld take me 2 hours after the year to find all the ingredients
I noticed that at first 😍 really pleasing yeah
@@starmarzuq9718 His name is Jeremy Pang and he is a British-Chinese chef, not a Thai.
That is why his youtube channel is named "School of Wok" not "School of Pad Thai"
Jeremy you are without doubt one of the best chef instructors online and I look forward to trying out your many awesome recipes! You need to open a restaurant and write cookbooks or a culinary school!
Haha the school of wok is actually a cooking school based in London! Jeremy also had two cookbooks out, which you can find on our website!
@@SchoolofWok Ill second that, for me to learn all this is amazing and Jeremys method of teaching is great for me as not only am i learning how to cook a dish im also learning how to cook.
It's pretty much different from Thai recipe.
- while using the spoon to remove the floating scum, beware of taking out the red floating oil!! That's prawn fat which is the key of this tasty soup that we need to leave it in the pot.
- unsweetened condensed milk is more recommended that normal whole milk. Anyway, it should be added at the end just like lime juice to prevent curd.
- please add shallot along with mushroom. And add culantro at the end. culantro is a must. Cilantro or corriandar depends on your favour.
- Do Not cut the prawn in half!!
Red floating oil is also from the chilli paste in the soup.
I have never had this soup but after watching him make it I really want a bowl.
It's very good! - Lee
You missed a lot! Tom Yum and Solyanka are two best soups in the world.
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I love tom yum soup, I never knew that it is very easy to make. Thank you for sharing.
Let us know when you try it out! - Lee
@@SchoolofWok ok I will
Hi from Russia! I got my wok in Thailand and from recently I entered you School of Wok :) For now I've already cooked black pepper beef (yammy!) and some chicken (I forgot the recipe name) - also yammy. As for Tom Yum - I cooke it often and just wanted to see your way of cooking it. Pretty the same, I do everything right. Thank you, teacher! :)
Brilliant! We're glad you enjoy our recipes! - Lee
Thai Tom yum soup actually no add ginger
And the prawns you add in the end after the soup boiling when you add the prawns you start to count 1-30 then finish
Also not milk
Thank you so much for the recipe! I had this soup at a vegan Thai restaurant, I was curious about the healing properties of lemon grass. I wanted to make the soup myself because of that and found your recipe. The restaurant used coconut milk instead of the evaporated milk. It was really delish. Thanks! 😊
I got a small root from a friend a year ago. Put in a pot now I have loads. I infuse my black tea with lemongrass and rosemary. I feel invigorated and I seem to be warding off haphazard flues. I dont even take milk tea anymore. Just with lemongrass, Rosemary, oregano or mint. I bring fresh herbs to he office and everyone is loving them.
Even though I live in Thailand have never attempted Tom Yum Coong before but definitely will now. Even here though shelled fresh Coong getting expensive so normally I cook with de-shelled frozen prawns for stir fry etc. However its essential for this dish I think to achieve that deep flavour in the stock so will get to the market and try this sometime soon. Thanks for a great upload.
I hope you enjoy it as much as we did! Let us know how it goes - Lee
The recipe I never knew I wanted. Definitely saving it for future use!!!
Let us know how it goes! - Lee
Macam tu ke buat t yum...patut lah tak sedap..
Hello Jeremy, new subscriber here. I just started my culinary journey (I'm 29 lol) about a week ago and I've fallen in love with Thai Cuisine. I love the spicy/sweet flavors Thai Cuisine brings. I'm looking forward to trying your recipes.
Excellent! Thanks for subscribing and good luck with your culinary adventure! - Lee
Did yall hear that mushroom scream at 5:19
I would too if that was happening to me!
This man’s delightful, and he’s a great chef 👨🍳 I love he’s recipes.
One of the best Thailand food my favourite, yummy yummy 😋😋😋❤❤
Ton yum is great! - Chris
Thanks its very very tasty 😋😋 finally i cooked that myself 👌😍
Glad you liked it!
In Thailand they always have cherry tomatoes and sliced onions in the Tom yum, just saying how it is.
No they do not!!!
No they don't,traditional Tom Yum definitely does not have cheery tomatoes or sliced onion
I- i don't think tomatoes are necessary..🤣
I’ve tried to cook tom yum and it taste so good thank you for sharing this recipe ❤
One of the best thing . I eat in Thailand . Yummy yummy eating that for lunch while on a boat 💯❤️I love Thailand
Delicious! - Lee
looks amazing, can only imagine all the flavor!!
It was very tasty! - Lee
@@SchoolofWok yes and you showed us the best way to make it since the other recipe from another chef was an epic fail for me when I tried to make this tricky soup. I now have confidence how to make it the right way!
Super ! Waiting for your next video with
Your quick easy minimize material best taste. Thank you
If you want a authentic Thai Tom yum, don’t add ginger. Actually, adding a bit of ginger is ok to add some fizziness, but this vid, I think he put too much compare to galangal. I think the soup had pretty mild taste for Thais, so I would suggest to double the seasonings (fish sauce, lime juice, chilies). Overall, the dish looks great 👍
I loved it. Thank you
woww.. i wanna marry that soup
I
Just bought a jar of tom yum paste yesterday, good timing. Shrimpies, mushrooms, keep the gross milk in the cow (or use the coconut stuff if you must), throw some udon noodles in there, and I guess whatever veg I feel like. Without the paste it would easily cost me an extra $30 usd to make, maybe more. But at least now I know I was right about just adding mushrooms, shromps, and noodles.
Masei is good brand of paste, they do not use MSG in their paste and it is lower salt than other Tom Yum pastes. My suggestion - make a good flavorful stock first ginger, lemon grass, fish sauce, lime juice, chili's to taste .... then add the paste to bring it up to strength. As the paste has oil, this way you'll cut down on some of that in the soup. Also, try using Tom Yum paste in other recipes like hash brown potatoes or in some stir frys with fish sauce, and oyster sauce.... There are recipes on line for Tom Yum spaghetti ..... Tom Yum seafood salds and more .......
Amazing! My husband and I love it so much. The ingredients were a bit hard to find 🔍 but we found. It was delightful making the soup. Thank you so much. ❤️👌🧑🍳👩🍳
We too, we also love it. Where did you find ingredients from?
I love Tom Yum. I'd eat it everyday if I could. I like the tutorial. I always thought Tom Yum was a clear broth. Isn't it Tom Kha if you add milk?
Tom Yum is never made with chicken stock. It is always made a FISH Stock
Charles Craven listen to what he said, you can just add water and it will make its own stock.
@@dean2930 I heard what he said. If you want a watered down version of Tom Yum feel free. I have made this soup many times using different stocks and nothing compares with a fish stock. Try it for yourself.Cheers.
ItS aLwAyS MaDe WiTh fIsH StOCk
Yea because there is a hard and fast rule that it MUST be fish stock all the time. Provifesources or shut the hell up and stop being a jackass.
I was lucky to live in southern California where i had a plethora of delicious Thai restaurants to choose from.. i recently moved to brazil and now its impossible to find authentic Thai and its hard to find the ingredients. I ordered Thai curry paste online, fish sauce, sambal oelek, but sadly fresh Kaffir lime, galangal, and lemongrass are nowhere to be found where i am, ill have to find the dry versions online when they come back in stock. At least i have fresh ginger D: hahaha
Today I will try to cook 👩🍳 this Tom yum
Looks absolutely sensational will be trying it out for myself
Hope you enjoy it! - Lee
Why do i get harry potter vibes from him? Hes so nice!!! His cooking is amazing!🥺♥️
Hahaha agreed, I also felt that somehow
Mine is a bit different. I add coconut milk, and sugar for that sweet and sour taste. Also tomatoes give it some nice coloring
Yeah i was surprised he put evaporated regular milk in. I would have thought coconut milk. I think the coconut would be easier to digest too, atleast for me, with all that spicy going on
@@Hadassah7000 I agree
Why does the chef sound like the Striker from Manchester United?
just kidding, love the channel.
Love big bowls of soup, kids love noodle dishes.
Thank you
Thanks! - Lee
nice and different. i always use coconut milk. ur milk is much cheaper. thanks.
This is the first time I see a receipty without pepper OR *salt*
Salts in the fish sauce.
Precisely! - Lee
Is this similar to Tom Kah soup? I recently went to a Thai in Thirsk, where they had something very similar but with coconut milk.
The Tom yum they served was clear, which my other half had. I wasn’t over keen on the hot and sour of the Tom Yum but the one I had was delicious.
I got some Tom Yum paste from my local Chinese emporium, and the recipe on that suggests coconut milk for a creamy version.
I was wanting to recreate what I had in thirsk, would that work?
They are pretty similar, give this a go!
Tom kha... kha(low tone) means galangal. So tom kha has got more portion of galangal than tomyum. And it's a must that tomkha use "coconut milk". Tom yum can also use coconut milk buts it not popular because too strong coconut scent.
Tomyum's soup can be both clear or milky depends on your favour. But tomkha can be only coconut mill creamy only. No clear tomkha in TH.
In Thailand, they don't use ginger and chicken stock.
Well, just did this one today and well the result is outstanding! Its so tasty its unreal. The only 1 thing i might try and alter for ease is to use more fish sauce instead of frying the prawn heads and leaving them in, then i can use raw shelled prawns instead as it took me ages to prepare them.
Anyway, as usual thanks so much Jeremy its made my wifes day one of her favourite foods is Tom Yum soup and we think this is the best we have ever had.
in TH, we put in whole prawn with shell and head it. The key of this yummy soup which differentiate from chicken tom yum is.... the prawn fat inside the prawn's head.
Once you see it melt and floating, please don't take it off. (but take only the scum off)
@@polkritwutiwiwattananon2652 Ive since used shrimp paste in lieu of the shells, 3 people i know said it was as good as some of the best food that had in Thailand. Since they come from 2 different areas it made me really happy as they really enjoyed it and know like yourself what the real soup should taste like.
Good job camera man u should get an Oscar
I'll just buy Tom Yum paste it will make my life easier.
Good quality pastes are a great shortcut. - YOLO
I would love it with some octopus and crab meat
I am craving will gonna make next day mix seafood tom yum
I’m going to try this! You should make more Thai food videos :))
Let us know how it goes! - Lee
Well presented and its a recipe i never i wanted to try until now. Subscribed to your channle to.
Thank you! - Lee
Respect for doing kemongrass the real way! So many people cut it up, you only need to give it a smash to open up the oils
Thank you. It looks lovely? The difference with the traditional Tom yum, is it only the addition of milk? Can I use coconut milk?
I guess you can use the heads and shells to make bun rieu broth, right? As usual, a great wonderful recipe! :-)
You absolutely could do that! Thanks! - Lee
Super Soup 🍲 #tasty
Im not a soup guy
But i always order this
Drooling watching this. Many,many years back a friend took me to Poon's in the West End and I had, if memory serves, something called Pacific Prawn soup.It looked like dirty dish water but tasted absolutely superb. Am I creating a false memory or is/was there such a soup?
Totally going to try this. I've done a fair few red and green curries and barbecued pork loin - haven't made a tom yum yet. Very easy recipe, well presented. Thank you!! (+1 and subbed!!!)
Let us know how it goes! - Lee
It’s really yummy
Great video! Could you use a sundried red chilli paste?
Drooling! I’m a bit surprised at the milk.
Thanks! - Lee
Lots of good stuff in there if you're sick
Thank you for this great recipe I like it so much
Excellent! Glad you enjoyed it! - Lee
Although it is not traditional, I would add a few drops of coconut animos for umami and use cashew milk to make it dairy free. Geeeh, i'm headed to the kitchen now...
Let us know how it goes! - Lee
Yummy Tom Yum Soup
Thanks! - Lee
This looks incredibly tasty, I can’t stand mushrooms though, what would make a good substitute? Cheery tomatoes maybe?
Cherry tomatoes would work nicely in this! - Lee
Tofu!
Garry Johal thanks for your input, I’m still yet to make the dish, but does tofu take the same amount of time to cook? Or will it turn to mush? I’ve never cooked tofu myself..
@@dean2930 hey Dean, you can buy firm tofu from the supermarket. It's firm to the touch too, doesn't really require much cooking it just kind of soaks up the broth. Try it out! Silken tofu will turn to mush and probably best for a different kind of dish.
It may be too late, But please!!! don't add Tofu in your Tom Yum. Smell of soy or tofu will ruin the herb aroma!!
So down to earth demo . U made this world famous dish with such ease and clear steps . Thank u 🙏
Thanks! - Chris
I thought Tom Yum doesn’t have coconut milk. This reminds me more of Tom Ka because of the coconut milk.
I've tried making this many times from others and kinda sucked, but yours seems easier and looks tastier. Thanks!
Just follow exactly what we do in the video and you should be fine! - Lee
In Thailand, they don't use ginger.
Tom yum is one of my favourite Thai food. I made one the other day and published a video on my channel too
yes use the heads and shell for even more favor! I use the broth off steam shrimp them add the shell and heads for a both add butter. sea salt, and garlic powder use them for shrimp stock and freeze it for soups and things even for shrimp tacos A good cook hardly throws away any thing a way. unless its spoiled or like stems I also freeze to save all both, off of cabbage, beans ect. to good to throw away! Can make soups out of it or just drink it
We don't like to waste anything here! - Lee
Prawn head are the best, you can suck the juice, guts, and what ever is in there and voila! So delicious and so wrong at the same time! Menum,menum! :-)
@@sbrassard13 Yes it is. Cajun shrimp boils, got me hooked on sucking the heads THE FAVOR and more spicy YUM > ANY ONE NOT SUCKING THE HEADS ON BOILS SHRIMP IS MISSING OUT
omg i had this on a cruise many moons ago and could never remember the name....it was absolutely amazing ..i kept calling it Tom Tom soup lol
Love❤️❤️❤️
Very Nice recipe )))) tnx a lot ))) yyuummyy ))
You’re welcome! - Lee
Intro reminded me of "Plastic love" song.😊
How is this different from Tom Kha soup? A local restaurant has that and I love it - hope this is as good!
Tom Kha is nearly the same just no prawns but thinly slices chicken
Can we change the prawn with chicken..with the same recipes & steps 😕? I'm kinda allergic 2 seafood but i do love tom yam very much
Yeah you can change the prawn to chicken! I would substitute fish sauce for soy sauce too in that case!
Is it ok to use coconut milk instead of the evaporated milk? I think the first is more authentic, isn’t it?
Excellent.
Thank you! - Lee
Looks really good~
Thank you!
I’m Thai. And I don’t think we put ginger in TomYum soup though!!
@cristopher wong No Thanks!!
Hi ,is the evaporated milk sweet? Can we use coconut milk instead?
Any substitute for chilie paste? And can use mushroom in can? Thank you so much,always watching you!
In TH, we sometimes use Thai Shrimp.Chilli Paste, but it's harder to find this ingredient out of TH.
This recipe is not that authenthic. But it's pretty much similar which you may follow.
Really appreciate your video and I hope your recipes will be very good.
Great video
Thank you! - Lee
I love that soupe.....😋
Me too!!
I would love to cook this!! Where is the best place to get tiger prawns whole, and the ingredients in general?
Try your local fish monger, and for the rest of the ingredients try and Asian super market - Lee
While I prefer nam sai over nam khon, it looks delicious.
Thanks! - Lee
Take your watch and ring off when prepping food
I am making Tom Yum Gui today with Galangal, lemon grass, and Kaffir lime leaves from my garden. Have not tried shrimp but maybe next time. How do you say "shrimp" in Thai?
P.S. I really like the bowl of water trick for removing the "floaty's". Sounds better, I think.
That sounds delicious! Unfortunately, I don't know the Thai word for "prawns"! - Lee
@@SchoolofWok Gung
The khung/gung in tom yam gung refers to shrimp@prawn. Tom yam gung means sour soup with prawns.
Can I use coconut milk instead of evaporated milk? But, why are you so serious today 😒
I think you know you know you can use coconut milk
whitesonar if I knew I wouldn’t have asked. Thanks 🙏🏽
@@CurriesWithBumbi yes, and it won't curdle like Jeremy is talking about
Matt Varner Thanks 🙏🏽
Good answer! - Lee
At the end... "Clearly what ? " Moorish? Thank you.
YUUUUUM. Havevyo find an Asian grocer! 50 miles away.
More-ish! As in you want to keep having more haha - Lee
Lol. Loved your SOUP joke. Cute. 👍🤣
❤️❤️❤️ Is adding milk necessary? Can I cook without it?
Try coconut milk if you are worried about dairy?
@@safhammed9131 thanks
You can use coconut milk! - Lee
Yummy!
Thanks! - Lee
Very nice 👍 Tom yum sup very tasty 🇳🇿
Thanks! - Lee
Omg what a cute little accent.. thank you for this recipe
You’re welcome! - Lee
What can I use instead of galangal?
No one in Thailand cook Tom yum soup like that. I'm Thai people & I'm a chef of Thai food. You have to learn more before you teach other people coz that's wrong.
Thank you all I needed to know
can i use tom yum paste instead of chilli paste that u used in this video?
Looks delicious.....
Thanks! - Lee
Can we add almond milk instead?
Evaporated milk? SE Asian people use coconut cream for any type of curry dishes including Tom Yum.
You can use both! - Lee
You should use Coconut milk not standard milk
Ooo commooon...! Just two chilies?!
Haha, you can always add more to your taste!