I made this the other day and the only complaint is that on her website the recipe is only for 2 servings. You're gonna have to double or triple this because it's so delicious everything will be gone in no time. The last few sips of the soup where the egg yolk kind of melts into the soup and thicken it are magical. And don't skimp on the cilantro at the end (if you like cilantro, that is) because it makes this dish 2x better. Also if you are not used to spicy foods, this will de-stroy the planet next to Saturn. You are warned.
:D waw. Didn’t know that! Thanks! But tho alot of Thai people doesn’t know how to cook Tom yum XD One thing that I may suggest is when she add pounded pepper into the pot.. It is easier for beginner to control how much spicy they want, If you add pepper/lime/sugar/fish sauce in the serving bowl. So you can taste and add as many times you want
As someone half Thai and having been raised on tom yum, Marion's version is delightful overkill! I'm used to wheat or rice noodles in my tom yum but have never had dumplings with it before.
Thanks Marion I'm on a low carbo diet, tried your nam prik pao sauce recipe- love the no oil saute method, then made my own tom yum soup & had them with konjac noodles. Simply yummy!😋
Thank you Marion. Finally got a chance to make this and been on my mind last few days. Got all ingredients from my local Asian market except lime leaves so i just omitted that and still came out great. Super easy to follow the video. Prepped everything and it was 1 2 3 and serve. Sooo Yummy.
Oh my god just discovered this channel and I think I’ve died and gone to heaven! I’m not Thai and a novice cook but you make it look simple! You come across great on camera and have a wonderful soothing presence! God bless!
It's actually SUPER important to add water into your wonton meat fillings, this will ensure that the meat will come out softer and less of a rough texture. In fact this is what they do in Chinese restaurants and they also whip up the meat filling by vigorously mixing the meat mixture and lifting up the meat throwing it back in the bowl, to give it a nicer texture.
Marion, my 😇, i made the nam prik pao knowing one day I would make this . OMG I'm positive our local thai restaurant can't top this recipe . Swapped potstickers for dumplings and noodles, but this recipe is a stunner! You are the best . Every recipe of yours I make is over the top. Thank you so much 😘
The recipe looks similar to mine. With or without coconut milk, this is the most flavorful soup in the world. As you work your down the bowl of Tom Yum, the taste changes and is incredibly rewarding. The trick is using a good stock and getting your balance or Fish Sauce, lime juice, and sugar.
OMG, my favorite Thai soup. I love the idea of adding the dumplings and eggs and noodles. A complete meal. I love your way of cooking Marion and Mama Noi!
I remember the first time i made tom yum with the evaporated milk (because i only made tom yum without and used bastardised chilli paste) and my mind was blown on how much of a game changing it is, along with the tom yum paste which is uncommon in Malaysia to find the paste sitting on the shelf, so its really rewarding
I wish I can make more of these Thai recipes -- I typically have all the ingredients -- , but my husband has a spice intolerance. If he's working, sometimes I will make it for myself. And no, no point making it without the heat.
I made your Chinese honey chicken for dinner tonight and served it with noodles and veggies. Wow the chicken was so crispy and yum even without the sauce, but the sauce was devine! I love your recipes, you make cooking delicious food from scratch seem so simple. Can't wait to try out more xx
Hey Marion! Thnx4 sharing this gr8 vid! Looks delich!! However, I've 1 qn. Instead of using plain boiling water, izzit alright if I replace that with the prawn broth for a richer flavor, where the head shells of the prawns are fried in the pan(w/o oil) 1st, afterwhich adding water & removing the shells, to add on other stuffs later on???
Marion's Kitchen i can’t wait to try it! Ps im also half Thai like you! 🤗 but I’m half welsh but I have a New Zealand accent but I live in Australia 🤣 Love your work! Thanks for replying 💗💗
I always imagine to have THAI RAMEN... japanese style ramen with tomyum.... yeah this the best... thank you marion grasby.. u made my dayyyyyyy arghhhhhhhhhhhhhh
Recipe is wonderful- I was looking for the most authentic taste and thanks to you I finally got it! Thank you 🙏🏻 I am missing a bit of umami flavour, any tips how to get it?
TIP: When looking for the lime leaves and galangal in areas where these products are not easily available...check the freezer section of your local Asian grocery store! I went nuts here checking 3 stores before accidentally finding it in the freezer! Lol
I made this the other day and the only complaint is that on her website the recipe is only for 2 servings. You're gonna have to double or triple this because it's so delicious everything will be gone in no time. The last few sips of the soup where the egg yolk kind of melts into the soup and thicken it are magical. And don't skimp on the cilantro at the end (if you like cilantro, that is) because it makes this dish 2x better. Also if you are not used to spicy foods, this will de-stroy the planet next to Saturn. You are warned.
As Thai home cook. I can tell you the recipe she gave you is real deal.
Ken Phiromwad she is Thai
:D waw. Didn’t know that! Thanks! But tho alot of Thai people doesn’t know how to cook Tom yum XD
One thing that I may suggest is when she add pounded pepper into the pot..
It is easier for beginner to control how much spicy they want, If you add pepper/lime/sugar/fish sauce in the serving bowl.
So you can taste and add as many times you want
As someone half Thai and having been raised on tom yum, Marion's version is delightful overkill! I'm used to wheat or rice noodles in my tom yum but have never had dumplings with it before.
My mom actually said it tastes better than in restaurants. Got loads of compliments and I'm glad I made it.
@Desmond Welk half thai(mom) half aussie(dad) but not sure which national citizen she hold
Hi I’m 11 years old today I’m making Tom yum soup and your recipe helps so much! Thanks a lot
I love her accent so much😮 it's so elegant and soothing😇
I'm eating it now. Absolutely delicious, thank you. I've just harvested some galangal and frozen it so this will become a staple.
There's so many Marion's recipes that I wanna try, I might as well create a playlist after her 😅
so true omg xD
Lolll I did the same thing
Thanks Marion I'm on a low carbo diet, tried your nam prik pao sauce recipe- love the no oil saute method, then made my own tom yum soup & had them with konjac noodles. Simply yummy!😋
Oh wow! Oh wow! Just made this and my husband and I loved it! Not a drop left. Thank you!
So glad you like the recipe! -Team Marion's Kitchen
@@Marionskitchen 🥰😋
Thank you Marion. Finally got a chance to make this and been on my mind last few days. Got all ingredients from my local Asian market except lime leaves so i just omitted that and still came out great. Super easy to follow the video. Prepped everything and it was 1 2 3 and serve. Sooo Yummy.
Dear Marion, I have tried your recipe.I use fish bone and shrimp skin to make broth.
Thanks Marion ..It's very delicious.Warm regard from Indonesia
Oh my god just discovered this channel and I think I’ve died and gone to heaven! I’m not Thai and a novice cook but you make it look simple! You come across great on camera and have a wonderful soothing presence! God bless!
all her recipe are amazingly great, you will not want to stop cooking
It's actually SUPER important to add water into your wonton meat fillings, this will ensure that the meat will come out softer and less of a rough texture. In fact this is what they do in Chinese restaurants and they also whip up the meat filling by vigorously mixing the meat mixture and lifting up the meat throwing it back in the bowl, to give it a nicer texture.
As usual, my mouth is watering. Your recipes always sound and look heavenly.
I tried making this and brought it to my mom in law. She loved it and asked for me to make it again.
Marion, my 😇, i made the nam prik pao knowing one day I would make this . OMG I'm positive our local thai restaurant can't top this recipe . Swapped potstickers for dumplings and noodles, but this recipe is a stunner! You are the best . Every recipe of yours I make is over the top. Thank you so much 😘
The recipe looks similar to mine. With or without coconut milk, this is the most flavorful soup in the world. As you work your down the bowl of Tom Yum, the taste changes and is incredibly rewarding. The trick is using a good stock and getting your balance or Fish Sauce, lime juice, and sugar.
This is the 3rd dish I’m making by Marion.. SO GOOD!! thank you for sharing ❤️
My playlist is filled with Marion's and Mama Noi's vids..look forward to all your vids 😊
Same with mine, Mama& Marion are the best 😊
Eleni Vesoka Aw thank you!!
Rosetta Halder Thank you too Rosetta! 🥰
it looks like home. my nana used to make dishes like this including Pad Thai every Sunday after church and this is my favorite noodle soup
This is one of my favorite soups!!! I can’t wait to make this!
OMG, my favorite Thai soup. I love the idea of adding the dumplings and eggs and noodles. A complete meal. I love your way of cooking Marion and Mama Noi!
Marion you deserve millions of subscriber..you are the best!
If I wore a white top making this is look like I'd been in a tomato fight
I remember the first time i made tom yum with the evaporated milk (because i only made tom yum without and used bastardised chilli paste) and my mind was blown on how much of a game changing it is, along with the tom yum paste which is uncommon in Malaysia to find the paste sitting on the shelf, so its really rewarding
Tom Yum is one of my all time favourite meals. Thank you!
What an excellent video. Well-edited to make it quick and easy to follow. Plus your charm makes it fun to watch too! Thank you.
Thank you so much for your kind words!
My favourite soup definitely going to give this a try thanks Marion.😊😊
You are so amazing, I appreciate you adding info on what can be frozen.
Omg this recipe is so delicious. I've tried it twice and perfecto... 😍
Oh Marion, this looks so heavenly (bet it tastes that way too). I'm so excited to try out this recipe. Thank you!
Noodle soup with dumplings is perfect. You had me at the slurp!🥰😍 Great recipe.
I made it. The taste soooo good. I tried your recipes and all of them came out so amazing. Thanks Marion😘
The Thai chili paste can be found on amazon! Yes!!! I am definitely making this. My mouth is watering watching this video.
Yessssssss finally a dumpling soup screams winter
I wish I can make more of these Thai recipes -- I typically have all the ingredients -- , but my husband has a spice intolerance. If he's working, sometimes I will make it for myself. And no, no point making it without the heat.
You have learned all details so well ,good job !
Making this , this weekend! Thanks Marion!
Marion your cooking OMG
Amazing😙 my mouth watering
when are cooking Tom yum is my favorite the way you cook so clean
no mess ! Singapore
I made your Chinese honey chicken for dinner tonight and served it with noodles and veggies. Wow the chicken was so crispy and yum even without the sauce, but the sauce was devine! I love your recipes, you make cooking delicious food from scratch seem so simple. Can't wait to try out more xx
This looks so amazing. Nothing like the noodle-less, wonton-less Thom Yum from my local Thai restaurant.
I just made this, my first time cooking a main dish, and it taste sooooo good. My family loves it!!! Thanks!!
So glad I stumbled upon your channel! You have demystified Thai at home for me. Thanks!
Don't be racist
The only ingredient I have access to is the water
😂
Can't stopped watching her video ... I'm soooo in loveeee
Hey Marion! Thnx4 sharing this gr8 vid! Looks delich!! However, I've 1 qn. Instead of using plain boiling water, izzit alright if I replace that with the prawn broth for a richer flavor, where the head shells of the prawns are fried in the pan(w/o oil) 1st, afterwhich adding water & removing the shells, to add on other stuffs later on???
Marion Grasby, you are the best! Omg so delicious and totally fantastic. Thank you!
OMG! Mouth watering. Love this recipe..
I love your cooking. it always makes me hungry.
Omg Tom yum goong (prawn) soup is my absolute favourite 😩🤤🤤🤤
I hope you enjoy my version Cathy! :-)
Marion's Kitchen i can’t wait to try it! Ps im also half Thai like you! 🤗 but I’m half welsh but I have a New Zealand accent but I live in Australia 🤣
Love your work! Thanks for replying 💗💗
Very satisfying to watch your show. Thank you so much.👍👍👍👍👍
My favorite Thai dish! 😍😍😍
I always imagine to have THAI RAMEN... japanese style ramen with tomyum.... yeah this the best... thank you marion grasby.. u made my dayyyyyyy arghhhhhhhhhhhhhh
Omg!! I can watch this allll night!
My mouth is watering
That shiver/flinch... you know it is good. Lol
Omg with dumplings yeasss, managed to find all the exact same ingredients so excited to try ❤
This Tom yum recipe is the real deal!!
Wow! Nice soup
Delicious! Home comfort food! Love the recipe! So well explained! 👍😊❤️
Recipe is wonderful- I was looking for the most authentic taste and thanks to you I finally got it! Thank you 🙏🏻
I am missing a bit of umami flavour, any tips how to get it?
You can substitute water for shrimp stock made with the shell and heads of the shrimps you are going to use!
The evaporated milk is to make the broth thick. If you wanna the broth even thicker, just add more milk pr coconut milk.
This looks amazing! Can't wait to make this!
Ohhhh c'mon Marion...... I just love your food and your videos
This makes me wanna go to Thailand
Watching while I'm in Thailand :)
Been eating tom yum for days!!
Thanks Marion! I am just enjoying this taste explosion for dinner ..
This looks so tasty. A trip to the Asian supermarket is in store 👀🤤🍜🍤🌶🥚
OMG I have to have this. I’m feeding my baby right now, but all I want is to get myself a portion of Tom yom soup!!
You are really hardworking and dedicated... Keep it up...
Looks absolutely delicious!
I love your account it useful and easy to follow the step every recipe
gooodnesssssssss.. i'd definitely need to taste your cook someday.. Marion~~
I want to make it!! Looks so delicious 🤤 , tomyum soup are my favourite 😚💕
Hi Marion I Love ur cooking
so good my dear You are
so bless. from Singapore
Fantastic. I had my first real bowl of Tom Yum soup in Hanoi 15 years ago or so. Incredible. I am going to try this method.
I love to watch all your videos 💕💕
Phew that is going to be SPICY 🌶 😉
In Carina's Kitchen 🤣 Gotta be sweatin’ when you’re eating tom yum!
I love thai food ingredients 😋 yum yum sweet Jesus and I only tried one dish
My goodness that looks so good!
home made 'tom yum' cant wait to make your recipe! thanks chef Marion : )
As per my experience I n Thai food You made something real Tom yum
Love and respect ❣️
I love this food
I want to eat soupy kind of recipe all day
Looks yummy.
Noodle soup and dumplings, yummy
This looks delicious. Love this video Marion ♥️
Sage Veradrix thank you!
TIP: When looking for the lime leaves and galangal in areas where these products are not easily available...check the freezer section of your local Asian grocery store! I went nuts here checking 3 stores before accidentally finding it in the freezer! Lol
They also have dried versions but frozen is way better. If you ever find fresh galangal, plant it instead. You will never run out then.
Hi Marion, the evaporated milk used here is sweetened or unsweetened?
I love your Thai with Aussie accent 💕
Galangal is also known as Blue Ginger, although it isn’t blue. The flower from blue ginger is gorgeous, though!
Hi Marion, how much water to make tomyam soup because I can't see on your website?
I think she is the only one that can say smoosh and sounds delicious
Love your style
Looks amazing.
my madam and friends loves it ty for sharing your recipe 🙏🙏🙏
looks amazing! question: can u sub the pork with another meat? if so would you prepare the same? thanks for sharing!!
i love tom yum very much
You are the best !
Love this Marion! Thank you ☀️
Craving for it. 😋😋