I had no idea that St. Lucians spoke the same language as Haitians. I went on vacation and the taxi man started speaking creole to the person on the phone after telling us about the island. I was like wait a minute are you Haitian because you just spoke Haitian creole? I think he got insulted, but he was like no this is Lucian Creole. I was in my 20s then, but I had no idea and I live in South Florida, the mecca of every island and surround by different people. I've heard other creoles and are not even close to Haitian creole like St. Lucian creole, but I sometimes wonder now if the St. Lucians just assimilate as Haitians because I was just mesmerized by it and not ever knowing this. This is definitely coming from someone born in America and knowing my families native tongue. I felt so ignorant that day. We all need to travel and learn about different countries, I'm sure Native Haitians know this, but again I'm Americanized.
@@nay9nay St.Lucia was fought by the British and French 14 times each won 7 after the war it was an even fight the British and French settled there and thats how descendents of slaves learnt the French but it was broken its called Creole. After awhile both British and French went back to Europe the slaves took over we are the descendents.
@Terri-Ann kitchen could we just have combined(kneed) the yellow ingredient(Dhal Roti) in with the whole dough instead of parting it in sections and balling it??
@@Suziee_Suee I have thought about doing it that way but it won't be the same but you could try it, food is continuously evolving, so why not? the peas will to be done soft enough.
Chicken drumsticks - wash with lime and vinegar Ingredients to season ------------- Drop of olive oil Teaspoon of salt Half a teaspoon of mixed herbs seasoning powder Half a teaspoon garlic powder Half a teaspoon of black pepper 2-3 teaspoon curry powder 1 tablespoon Green seasoning Mix all up and Maranate in fridge for an hour or two --------- Pan/Cooking ------- Add oil Sauté onions on low heat and add curry powder Then add in the marinated meat Add 1 cup of water Then cover pot for 20 minutes Add potatoes Stir it up and let it cook for another 15-20 minutes Thank You For this recipe !❤️❤️❤️
I really like how you cook ,and focus on the food ,leaving yourself out of the picture! You are an amazing cook ,and a very good teacher. Thanks for sharing your knowledge,and abundant blessings
When she said vinegar and said the chicken was clean I subscribed then when I saw the fresh seasoning and spices I knew this was a Caribbean woman Good work
Xena Warrior Princess ... As did I. You can imagine how many people here in the states don’t do it like that? If I don’t have vinegar, I use lemon and salt and keep it in the fridge for a day at the most. Then wash it off and cook.
Seriously, 1 of the best ways to learn how to cook is watching these step-by-step recipe videos on TH-cam. That way you know exactly how things are meant to be done. I myself wouldn't even know how to cook properly if not for TH-cam. Making errors is fine, nothing is always going to be perfect and that's how you learn to improve and become consistent.
My dad is from Trinidad and this is how he always makes his roti. He even has specific equipment that he got when he used to live in Trinidad many many years ago that he still uses till this day. Since my family is peskitarian, instead of curry chicken we would have curry shrimp, curry crab or both with potatoes and chickpeas 🤤🤤. I cant wait to start making this myself
Girl I had to stop myself from licking my phone screen 😆 you make it look all so effortless. This is one for the books that I will try. Great job on the tutorial !
This is so mouth watering 😍 We'll usually stuff the skin with the chicken, potato, and sauce/gravy... I love roti and your channel cause I always learn something new from your way of cooking and now I know how the roti skin would look sort of grainy like it has wheat or something in it like who would have thought the skin has fillings 😰 100% mind blown. Thank you so much for sharing 😊
I’m a white girl but I love cooking and I love Caribbean food 🥘 😍 I’ve been binge watching your videos and this has been a game changer lol I can’t wait til this quarantine is over so I can try more of your recipes!
I recently became a subscriber! I made your Jerk Shrimp Pasta for my family, and WE ALL LOVED IT; especially my extremely finicky 18 yr. old granddaughter! I was missing your green seasoning, but I've seen your TH-cam videos and will make some to have on hand! Dinner was starting to get boring, but you have inspired this 53 yr.old to fall back in love with her kitchen! I also ordered some Maggi All Purpose Seasoning. It's nice to see someone taking the time to cook Caribbean Foods, and present it so nicely.
I'm Jamaican, and I don't know how to measure but I know how to eyeball and it always just right when the food is finished, it is apart of our nature. ❤️ This looks yummy
When you're in Quarantine and can't to go to your parents home to eat your parents curry but see your video and mouth is watering. This is probably the closest I've seen to my parents curry on here.
Came across your jerk shrimp pasta video since night and had to binge watch a bunch of videos and subscribe...your food always looks so good, well seasoned, appetizing and clean...reasons why I subscribe...plus had to support with all these Caribbean food...❤️ Caribbean ppl!
Trinidad is under quarantine and after watching this video I was inspired to go in the kitchen and cook some dhalpuri and curry bygian and alloo because I'm vegan so no chicken 😁
Hi, from Trinidad nice video. We don't add the potatoes to the chicken though. We cook everything separate so that each item has it's own unique flavor...
I really love your channel girl! I recently got into vegan carribean cooking and now I'm just into carribean cooking in general. I love watching you make whole meals - gives me so many ideas!!
From a single man - you have woman thinking I'm a Renaissance man - deep with everything.... trust, I give you away as my secret chef and thank you for keeping me healthy and happy !!!!!!!!! Lifetime subscriber.....
My goodness. Thank you so much for this video. I've been wanting to make Dahl puri roti for the longest and now I feel that I can. Very good instructions
This is so well done! From the opening sequence to the pan music in the background to the calm patient way she explains the process to the camera angle. A quality production!
I recently came across your channel, and Im loving your recipes!! They're simple and easy to follow.. can't wait to give them a try.. keep up the good work.
I am from the Caribbean , Jamaica 🇯🇲... we don’t put the curry on the meat we burn the curry in some oil and then add the chicken .... for me personally all I use is MAGGIE ALPURPOSE , EASI SPICE AND SOME MAGGIE CHICKEN SEASONING ALSO .... also onion , garlic , skellion and thyme , bell peppers , scotch bonnet peppers and then later on I’ll add my carrot and Irish potatoes..... Jamaican style ...... don’t get me wrong I would love to try ur way ..... it looks pretty simple n easy ...
Omg so much similarities to india . Like is it your dish too ? History has it that many people from india has migrated to the carribian so I can understand the food similarities . It looks so tasty 😍
Yes, there are many similarities in cooking especially with people in Guyana and Trinidad. There are a few that will use make their own masala (turmeric, garlic, cumin, coriander, star anise, etc) instead of just premade curry powder. And they do call potatoes aloo in these countries also
Sunaina sharma gentle correction in your knowledge. The majority of Indians who now live in the Caribbean are the descendants of slaves / indentured laborers who were brought to the Caribbean many years ago when Britain ruled India. There are quite a number of Indians who not so long ago moved to the Caribbean islands. As such, the way we currently cook and the recipes are very similar. The nuances are due to the indentured laborers using what was available to them. The food is really delicious if cooked well.
@@nalinir5092 yes I know that just didn't want to elaborate. And thank you . And yes definitely the curries have to be tasty because I love our food and also curries have all the flavours needed with all these masalas and stuffs
@@jayjohnson8403 this is exactly as in india 😍😍 do you add cardamom in your special chicken too ? Chicken with potatoes is one of the best dish and it tastes best with both Roti and rice 😍
My step father is a trini and I learned how to make curry chicken from him. And he uses chief curry powder. As a Yankee I also use the chief to season when I baked chicken as well. A whole other level of goodness.
TERRI-ANN, thank you so much about these pots you are using, purchased a whole set...they are great! thanks again...clean so easy... good cook, husband happy too!
You make my mouth watery when watching your videos. Love the way you teach and great content. YOU Always Taking Your Time. And you have a great intro! I LOVE It
You got to go to back over 2 separate videos to get the recipe for that step. She's kneading dough like a pro. She busted out a digital scale. NOT EASY recipe. Makes me appreciate this dish even more. I LOVE CURRY CHICKEN (or goat) Roti!!!!
Kenyan guys!!! Terry Ann is Kenyan and we have Indians here as one of the 47 tribes, so a lot of their recipes have been incorporated into our cuisine. Good job TA.
I've just watched this vedio..and guess what I'm going to make this evening....CHICKEN CURRY and 😀😋😋 you explained it soo well that I don't even have to watch the vedio for instructions on 👍🏾,I just hope I get the roti right, but thank you for this lesson 🙏🏽
I just caught on to your channel (shame on me!) You are talented, I love your style, you make cooking so easy, you get right to cooking (no unnecessary chat). You give great clear and concise instructions. Need I say more? 😘
Most talented people St. Lucians❤🌼
That's not even a joke.......we are blessed with talent
Pure facts sistren!
🇱🇨🖤🇱🇨🖤🇱🇨🖤🇱🇨 yes!
I had no idea that St. Lucians spoke the same language as Haitians. I went on vacation and the taxi man started speaking creole to the person on the phone after telling us about the island. I was like wait a minute are you Haitian because you just spoke Haitian creole? I think he got insulted, but he was like no this is Lucian Creole. I was in my 20s then, but I had no idea and I live in South Florida, the mecca of every island and surround by different people. I've heard other creoles and are not even close to Haitian creole like St. Lucian creole, but I sometimes wonder now if the St. Lucians just assimilate as Haitians because I was just mesmerized by it and not ever knowing this. This is definitely coming from someone born in America and knowing my families native tongue. I felt so ignorant that day. We all need to travel and learn about different countries, I'm sure Native Haitians know this, but again I'm Americanized.
@@nay9nay St.Lucia was fought by the British and French 14 times each won 7 after the war it was an even fight the British and French settled there and thats how descendents of slaves learnt the French but it was broken its called Creole. After awhile both British and French went back to Europe the slaves took over we are the descendents.
Nobody’s gonna talk about how amazing her Intro is!😊🔥 OMG I feel like I’m watching a live tv show😂💪🏾👏🏽
@Terri-Ann kitchen could we just have combined(kneed) the yellow ingredient(Dhal Roti) in with the whole dough instead of parting it in sections and balling it??
@@Suziee_Suee I have thought about doing it that way but it won't be the same but you could try it, food is continuously evolving, so why not? the peas will to be done soft enough.
Pure fire...my kitchen wants to cook now
Facts lol
@@sharlawatkins lol! Word!
Chicken drumsticks - wash with lime and vinegar
Ingredients to season
-------------
Drop of olive oil
Teaspoon of salt
Half a teaspoon of mixed herbs seasoning powder
Half a teaspoon garlic powder
Half a teaspoon of black pepper
2-3 teaspoon curry powder
1 tablespoon Green seasoning
Mix all up and Maranate in fridge for an hour or two
---------
Pan/Cooking
-------
Add oil
Sauté onions on low heat and add curry powder
Then add in the marinated meat
Add 1 cup of water
Then cover pot for 20 minutes
Add potatoes
Stir it up and let it cook for another 15-20 minutes
Thank You For this recipe !❤️❤️❤️
KINGGLEO ✨ 👑 Hi, Mix herbs, such as ?
NycBeauty Seasoning Powder 🧂
KINGGLEO ✨ 👑 Thank You 😊
Thank you!
Ohh u can smell it right now😋😋🥰
I really like how you cook ,and focus on the food ,leaving yourself out of the picture! You are an amazing cook ,and a very good teacher. Thanks for sharing your knowledge,and abundant blessings
I'm in agreement with Bubbles, she MADE food the focus! This is what IT should be...
said IlaWoo
When she said vinegar and said the chicken was clean I subscribed then when I saw the fresh seasoning and spices I knew this was a Caribbean woman
Good work
100%🇧🇧
Kenyan. Good job TerryAnn.
Xena Warrior Princess ... As did I. You can imagine how many people here in the states don’t do it like that? If I don’t have vinegar, I use lemon and salt and keep it in the fridge for a day at the most. Then wash it off and cook.
DITTO, to Xena Warrior Princess! I said the VERY thing!
@@novembercherry4 I'm american and use vinegar or lemon
My mother never really taught me how to cook, just a lot of trial and error and eyeballing it but this would have been a great resource in my 20s
Same! This is how I’m making the most out of my social-distancing. I’ve already recreated several recipes on here, and I’m going to try this one next!
Seriously, 1 of the best ways to learn how to cook is watching these step-by-step recipe videos on TH-cam. That way you know exactly how things are meant to be done. I myself wouldn't even know how to cook properly if not for TH-cam. Making errors is fine, nothing is always going to be perfect and that's how you learn to improve and become consistent.
kj same 😂😭
That's how I learned how to cook😩
Same
I wish I could eat that through the screen 😩😩😩😩
Girl u can say it again .caz am craving it reallllllllll bad😔😔
Dis wah deh call food 🇬🇩 🇬🇩
My dad is from Trinidad and this is how he always makes his roti. He even has specific equipment that he got when he used to live in Trinidad many many years ago that he still uses till this day. Since my family is peskitarian, instead of curry chicken we would have curry shrimp, curry crab or both with potatoes and chickpeas 🤤🤤. I cant wait to start making this myself
I love how patiently and clearly you explain and show every step. I am Guyanese but am learning how to cook traditional recipes through your channel.
Girl I had to stop myself from licking my phone screen 😆 you make it look all so effortless. This is one for the books that I will try. Great job on the tutorial !
Thank you so much for watching. Don’t forget to Like, Comment, Subscribe and Share :)
TERRI-ANN'S KITCHEN love all your videos 💓 food amazing please can I have the ingredients I am going to make to night x
Looks great. Just subscribed. What type of pot is that you used?
This is so mouth watering 😍 We'll usually stuff the skin with the chicken, potato, and sauce/gravy... I love roti and your channel cause I always learn something new from your way of cooking and now I know how the roti skin would look sort of grainy like it has wheat or something in it like who would have thought the skin has fillings 😰 100% mind blown. Thank you so much for sharing 😊
TERRI-ANN'S KITCHEN I’ll definitely be trying the curry chicken this week...... my kids love it...... thanks
I was wondering how much calories is the roti?
Terri-Ann's Kitchen Roti II Recipe Ingredients:
3 cups Self-Rising Flour
1 tsp salt
1 tsp sugar
2 tsps baking powder
2 cups lukewarm water
Knead 3-5 minutes (sticky, soft consistency), follow other instructions in the video.
I’m a white girl but I love cooking and I love Caribbean food 🥘 😍 I’ve been binge watching your videos and this has been a game changer lol I can’t wait til this quarantine is over so I can try more of your recipes!
Welcome. Happy you love Caribbean food. 🤣🇦🇬
I would argue this is the best time to cook it because of this quarantine.
Ja'ala Whyte thank you! 😊
H0TDigidy why is this the best time?
H0TDigidy if you can find everything you need in the store, yes
I recently became a subscriber! I made your Jerk Shrimp Pasta for my family, and WE ALL LOVED IT; especially my extremely finicky 18 yr. old granddaughter! I was missing your green seasoning, but I've seen your TH-cam videos and will make some to have on hand! Dinner was starting to get boring, but you have inspired this 53 yr.old to fall back in love with her kitchen! I also ordered some Maggi All Purpose Seasoning. It's nice to see someone taking the time to cook Caribbean Foods, and present it so nicely.
As a single lady... I love that her portion sizes are reasonable. This channel is the best hands down!
I'm Jamaican, and I don't know how to measure but I know how to eyeball and it always just right when the food is finished, it is apart of our nature. ❤️ This looks yummy
When you're in Quarantine and can't to go to your parents home to eat your parents curry but see your video and mouth is watering. This is probably the closest I've seen to my parents curry on here.
I am just making this and OHHHH MY GOSH THE CURRY TASTES TOO GOOOOOOOOD That green seasoning makes a difference man
Seee :)
Came across your jerk shrimp pasta video since night and had to binge watch a bunch of videos and subscribe...your food always looks so good, well seasoned, appetizing and clean...reasons why I subscribe...plus had to support with all these Caribbean food...❤️ Caribbean ppl!
Thank you
Trinidad is under quarantine and after watching this video I was inspired to go in the kitchen and cook some dhalpuri and curry bygian and alloo because I'm vegan so no chicken 😁
Yayy stay safe
Hi, from Trinidad nice video. We don't add the potatoes to the chicken though. We cook everything separate so that each item has it's own unique flavor...
@@itschristmas1149 I just saw, cooking with Ria, add potatoes to her recipe.
I personally don’t like potatoes in my curry, never understood the reason, I’d rather have more meat. 😍
Jackie AQ me neither but her food looks good
Looks good!! My mom would put boiling water in the chicken bowl so the temperature doesn’t change when adding to the pot. Great video, thank you!
Yea my mom always did ya cyah slow down di pot lol 😆 🇹🇹
Amen 🙏
I tried the curry chicken today and lets just say my dad who never eats my food, ate it all up! It tasted really good. Thank you!
I really love your channel girl! I recently got into vegan carribean cooking and now I'm just into carribean cooking in general. I love watching you make whole meals - gives me so many ideas!!
From a single man - you have woman thinking I'm a Renaissance man - deep with everything.... trust, I give you away as my secret chef and thank you for keeping me healthy and happy !!!!!!!!! Lifetime subscriber.....
When I saw what you were going to cook , my mouth was watering before I start to watch the video. That's one of my favorite food, well done. 👍🏾👍🏾
Thank you
I’m Puerto Rican and boy I love this dish it’s true soul food makes ur soul scream in yumm 😂
I love it... I am from Caribbean to.. and i make Roti's with chicken masala en green beans from Suriname 🇸🇷 this so delicious 😍😍
Team Su
De beste
De beste
🇸🇷 Cooking is soooo tasty, and I'm from Trinidad.
I'm from Suriname too. Roti is my favorite
My goodness. Thank you so much for this video. I've been wanting to make Dahl puri roti for the longest and now I feel that I can. Very good instructions
So professional! Cooking goals!!!!
Thank you
WOW....JUST AMAZING. You dont find many non-trini's that know how to make dhal puri....THE RIGHT WAY.
This is so well done! From the opening sequence to the pan music in the background to the calm patient way she explains the process to the camera angle. A quality production!
OH WOOOOWWWWWWW I love Dahl puri roti skin... a lot of work but DELICIOUS!! Wow. FANTASTIC job
Enjoyed the demo. Everybody cooks curry differently but yours is easier, Thank you
Oh my goodness..this looks absolutely delicious!!...I can't wait to try it out 👌🏽😊
Looks soooo very good!! I must try this recipe.
Round of applause sis looks amazing. You are keeping these old recipes alive and teaching the youth how to cook. Compliments to the chef 👌🏿
Im super excited to try the roti 🤩cant wait to get started📺
Looks mouth watering.I will surely try.
I love this pot you’re using.
sherley conserve ikr so unique
I am from ghana and love roti. That is all I use to eat when growing up in brooklyn. Thank you for this recipe.
WHEW LORDT I can't wait to make this!
Love your style, I will learn a lot... I’m Jamaican, but you know there is always more to learn from another Caribbean cook. Thanks
OMG!! This looks amazing.. I'm gonna attempt to make this myself.. thank you for sharing
OMG I bet it smells heavenly in that kitchen.
Delicious! I hope to try this especially the curry chicken. Thanks for sharing🙏🏾❤️
I met you guys at the same time and since then been hooked to your channels. You are amazing ladies who cook with love!
tried this out and it came out perfect! thank you so much
I recently came across your channel, and Im loving your recipes!! They're simple and easy to follow.. can't wait to give them a try.. keep up the good work.
I am from the Caribbean , Jamaica 🇯🇲... we don’t put the curry on the meat we burn the curry in some oil and then add the chicken .... for me personally all I use is MAGGIE ALPURPOSE , EASI SPICE AND SOME MAGGIE CHICKEN SEASONING ALSO .... also onion , garlic , skellion and thyme , bell peppers , scotch bonnet peppers and then later on I’ll add my carrot and Irish potatoes..... Jamaican style ...... don’t get me wrong I would love to try ur way ..... it looks pretty simple n easy ...
I’m St. Lucian and one thing I know is that all over the Caribbean we cook differently :). Thanks for sharing your version!
I've never heard of, or seen Dahl Puri before so I learned something new! I'll have to find a restaurant near me that serves it so I can taste it
Than you sis, I do appreciate your help. I’ve always wanted to know how to do Dahl roti 👍🏽😘 great video. Beautiful & straight forward content.
I will be making this tomorrow thank you so very much it looks amazing!❤❤❤❤❤
Omg so much similarities to india . Like is it your dish too ? History has it that many people from india has migrated to the carribian so I can understand the food similarities . It looks so tasty 😍
Yes, there are many similarities in cooking especially with people in Guyana and Trinidad. There are a few that will use make their own masala (turmeric, garlic, cumin, coriander, star anise, etc) instead of just premade curry powder.
And they do call potatoes aloo in these countries also
Sunaina sharma gentle correction in your knowledge. The majority of Indians who now live in the Caribbean are the descendants of slaves / indentured laborers who were brought to the Caribbean many years ago when Britain ruled India. There are quite a number of Indians who not so long ago moved to the Caribbean islands. As such, the way we currently cook and the recipes are very similar. The nuances are due to the indentured laborers using what was available to them. The food is really delicious if cooked well.
@@nalinir5092 yes I know that just didn't want to elaborate. And thank you . And yes definitely the curries have to be tasty because I love our food and also curries have all the flavours needed with all these masalas and stuffs
@@jayjohnson8403 this is exactly as in india 😍😍 do you add cardamom in your special chicken too ? Chicken with potatoes is one of the best dish and it tastes best with both Roti and rice 😍
Sunaina sharma yes, lots of Indians in Jamaica. We are all one.
My favourite! I'm salivating 😍
I've finally found the best and easiest Roti recipe 😋 Thank you! Will definitely be making THIS, JUST LIKE THIS!!
I’m Guyanese & Trini so this hit right home. 😍 looks mouthwatering!! My fiancé is currently begging me to go make it now 😂
You made it simple. Thank you! I know how to make curry chicken but not roti. I was looking for a roti recipe. I'm so glad i found your channel
I’m officially addicted to your channel. Lovin your recipes and vibe. Reminds me of Caribbean woman from Brooklyn, lol. Best cooks in the world.
I just ate and my belly rumbles... compliments to the 👩🍳🥂
So many Carribeans in the states are used to buying roti skin from the supermarket. I will try this recipe this year
My step father is a trini and I learned how to make curry chicken from him. And he uses chief curry powder. As a Yankee I also use the chief to season when I baked chicken as well. A whole other level of goodness.
TERRI-ANN, thank you so much about these pots you are using, purchased a whole set...they are great! thanks again...clean so easy... good cook, husband happy too!
TRACK PETERSON Hi! What pots did she recommend? I tried to scroll through and just have missed it! So thankful to have found this channel!
You are the best God has blessed you with the skills 😄❤️
Thanks for the recipe looks absolutely amazing👌🏾👌🏾👌🏾
Skilled hands you've got there. Looks soooo good!
You make my mouth watery when watching your videos. Love the way you teach and great content. YOU Always Taking Your Time. And you have a great intro! I LOVE It
You got to go to back over 2 separate videos to get the recipe for that step. She's kneading dough like a pro. She busted out a digital scale. NOT EASY recipe. Makes me appreciate this dish even more. I LOVE CURRY CHICKEN (or goat) Roti!!!!
Kenyan guys!!! Terry Ann is Kenyan and we have Indians here as one of the 47 tribes, so a lot of their recipes have been incorporated into our cuisine. Good job TA.
One of my favorite dishes. Thank you!!!!
Good job enjoy your day 🙏Thank you for sharing 🙏God bless your cooking 🙏🎶💃
I've just watched this vedio..and guess what I'm going to make this evening....CHICKEN CURRY and 😀😋😋 you explained it soo well that I don't even have to watch the vedio for instructions on 👍🏾,I just hope I get the roti right, but thank you for this lesson 🙏🏽
My hubby’s gonna love this😍😍😍
That looks soo good. Wish I could have some.
Thanks Terri-Ann, could you please include the ingredients and measurements in the description box. Tks Cheryl
Delicious! Thank you for sharing your expertise.
` omg im addicted to your videos . Got me wanting to make this right now!
Found your channel! I am hooked, my husband is from Trinidad he loves his roti
Every time i wanna try something new this the channel i come to for instructions
I am amazed at the rotis ! I’ve been wanting to try curry chicken and now I have a go to recipe! Thank you sistahhh!
wow thank you so much the love that you put in your food shows.
Honey.. that’s Intro is AMAZING well done. I’m captivated haven’t even finished the video; you have my subscription
Looks delicious, feeling hungry lol
Thanks for all the great recipes ❤️
Everything is to perfection looks super delicious has always🤤I could eat some right now🤤💯🥰🔥🙌🏾
Thanks My Jody :)
Amazing 🤩! Every time I see this episode! I love your technique! Salud!
BRAVO!! Well done and to think you used a large skillet. These look perfect. Thamks for sharing.
Delicious! Running to get my ingredients 😁... So satisfying, watching you knead the dough 💯
You have taught me so many things already thank you😊
I just caught on to your channel (shame on me!) You are talented, I love your style, you make cooking so easy, you get right to cooking (no unnecessary chat). You give great clear and concise instructions. Need I say more? 😘
Love your channel. You make everything so easy to cook.
I need that pot 😍 and the green sauce smells AMAZING. I’m making the recipe now
Where did you buy your pots and what is the brand please, I like your channel so far,keep it up. Thank you for doing this.
thank you for sharing im watched so yummy curry recipe done for you my friend
My favorite now and always very well done
The intro is cool sis
Thank you
Lol😍lady with the magic touch ❤👍
Haha I’m flattered, thank you!
Omg liked before even watching 😍😍
You’re a real one Yasss!
I really love your videos you have inspired me to cook more.❤️❤️❤️❤️
You have the softest voice. Girl, that dish looks amazing. I love me some curry chicken and roti
Seriously?!!??!! I just got hungry after having dinner! That looks delish and definitely trying it soon!!