LET’S COOK WITH ME || OVEN JERK CHICKEN | RICE & PEAS | COLESLAW | PLANTAINS || TERRI-ANN’S KITCHEN
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2024
- Purchase my new eBook using this link below
www.terriannskitchen.com/
Hey guys I just wanted to share this Tutorial on how to make my Sunday Dinner from start to finish with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients Lists for All Recipes
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Oven Jerk Chicken
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1 kg chicken drumsticks
1 tbs mild jerk seasoning
1 tbs green seasoning
1 tsp browning
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp maggi all purpose seasoning
Bake for 1hr 10 minutes on 200•C
Baste every 30 minutes and also baste when it’s cooked after taking it out the oven
For Sauce
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1/2 cup barbecue sauce
1/2 ketchup
1 tbsp honey
1/4 cup water
Simmer for 2 minutes on low it stirring all the way.
Rice and Peas
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2 cups dried kidney beans (soaked for 2 hours)
2 garlic cloves
2 spring onions
3 sprigs thyme
1/2 can coconut milk
1-2 tsp salt (salt to taste)
2 1/2 cups rice - (to 3 cups water)
1 tsp all purpose seasoning
1 tsp brown sugar
Coleslaw
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2 medium carrots
1/4 medium cabbage
1/2 tsp white sugar (or honey)
1/2 tsp vinegar
1/2-1 cup mayonnaise (or preference)
Plantains
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*2 medium ripe plantains
*Slice into three then each piece into half
*Fry on low to medium heat for 2 minutes each side
*remove from pot, press flat, then fry again for a further 1 minute on each side or till golden :)
Check out my other videos below...
-----------------
Homemade Green Seasoning
• GREEN SEASONING RECIPE...
How to cook Rice and peas
• Video
How to make Coconut Mac and Cheese
• COCONUT MAC & CHEESE |...
How to Cook Perfect Rice
• HOW TO MAKE PERFECT RI...
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When she said she cleaned the chicken with vinegar and lemon (lime), I automatically liked the video.
Yess a must!
Yes we West Indian people know about cleaning meat
How long do u keep it in the lemon and vinegar?
Me too
@@tabitha3316 Depends - can be a few minutes to overnight. I do mine for about 5/10 minutes max but I grew up seeing my mum do it overnight. I don't think it matters though. You can do lime or lemon juice (fresh or shop bought) with salt and/or vinegar.
This is that "catch a husband" plate.
MissBrittneyofCourse haha! You people are so funny to me :) #facts
🤣🤣🤣🤣
Facts I'm definitely going to be making this next week for my husband.
🤣🤣🤣🤣
Lol!😄😄😄
This lady can cook, and she is clean.
Thanks so much :)
I concur
So clean and organized. I love that
Very much so! The only reason why I subscribed and watch her channel. As a Jamaican I admired the way prepared her food and sanitized her space.
FINALLY! A woman that can REALLY cook! I can't begin to tell you how much I enjoyed this video. Many people have no idea how to properly wash chicken, beans etc. How many times have I seen dirty kitchens that have turned me off completely? I was thrilled that this was not the case. Your instructions were clear and concise and more importantly easy to follow. As a cook/baker I rate this video most highly. My Southern and Caribbean roots were properly represented here. Well done, Sister!
I rate this most highly.... that ain't American English
@@taliawesterfield1818 …..And your point is what? As common place as it is to hear the word “ain’t” it ISN’T “proper-English?”
So what does either have to do with the price of tea in China; absolutely NOTHING!
You’re pettyAF
@@NinaBaby210 you riding the petty bus with me... cause you had to comment just like me
@@taliawesterfield1818 Gia drink water and si dung mind yuh business.
@@horlicks3920 wtf did you say??
This is how you know she is from the Caribbean and can cook. She is not afraid to put her hand in the hot pot 😅💪🏾🥰
Thalie Ferry best comment 😩🤣... Is my granny who taught me 😭
From the picture, I knew the cook is Caribbean.
Facts lol
@@jennk8020 did the plantain give it away?😂lol
@@jennk8020 And specifically from DR jajaja
Sister. I made this today and OH MY WORD. DELCIOUSSS. this is the best chicken I’ve ever made, thank you so much. I feel like marrying myself 😂
Hahaha you made my day😃
Esther Phillips you betta merry yaself sis!!🤣🤣💕💕💕 YASS
@@TERRIANNSKITCHEN chicken look burn try again
@@shakaye86 thats how jerk chicken is supposed to look.
May i know what temperature you put the oven on if you use Fahrenheit
I love watching Terri I’m 17 and I can say thanks to you I’m the chef of my household now 😭😭😂
Can I just say, you’re SOOO CLEARRR. You explain everything so clearly and the editing / camera is perfect. Love your food and vids 😍
Thanks so much!!!!
My wife thought I met new woman after I made this.....I did! thanks Terri-Ann's kitchen!
LMAO
😂
Yea you met her on TH-cam lol
Lol
LOL
LISTEN, if your raised in a Caribbean household you already know Caribbean food is THE BESt!
🙋🙋🙋
Yesss
Hmmm my food from Cameroon is the best 🤣🤣🤣🤣🤣
YESSSSSS LAWD 👏🏼👏🏼👏🏼🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲❤🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
European as a snow flake and I KNOW Caribbean food is the best! 🥰❤️
Terri-Ann, from someone who’s never even touched raw chicken before today, I followed this recipe and it was just phenom! 🙌🏾😭you’re my mentor in my head lol
L
my Cole slaw recipe, Apple cider vinegar, sugar or honey, celery seeds, miracle whip mayo, splash of pineapple juice, 2shakes of powdered garlic, I use shredded red cabbage, green cabbage, carrots & dried cranberries.
I'm going to try using coconut creme & see if that works.
I’m African-American but, lord have mercy, this plate looks so good and I have GOT to add this to my repertoire. Thank you for sharing with us!
Aww thanks for watching :)
@@TERRIANNSKITCHEN I love u lol I mean the food
I want to surprise my gf wit this
@@craigstowe9322 🤣🤣🤣🤣
Sundiata Keita so then?
This definitely brings back memories of when my mom would take her machete, crack open the coconut, peel out the flesh, then make me grate it, while the peas soaking in the pot.
Every Sunday Rice and Peas made from scratch. Keep up the good work! 🇯🇲🇯🇲🇯🇲
🇯🇲🇯🇲
🇯🇲 🇯🇲
Nuh weh nuh nicer dan yawd🇯🇲💚
By the looks of it the food is off the chain, I am here to tell you all that my Parents were the best cooks ever and could Bake too. Even non-biological family members could testify to that, miss them so.
I talked about my Mom and Dads cooking, My Aunts were very good cooks too! I know good tasting food, why? I grew up on it
I just made this last night with your recipe. Let me just say THANK YOU. Extremely easy and quick unlike some other recipes I’m chopping and sweating just to make a few wings
I’ve been craving Caribbean food forever now and there are no Caribbean restaurants where i live. I followed your recipe and GIRL it was amazing!!! The best meal I’ve made yet. I’ll be making this again maybe even later this week.
My mom is from El Salvador and she cooks the same food! It’s crazy how it’s a different culture but the same food is cooked there as well.
Are you of Garifuna descent. If you are its because they originally from St Vincent .Most Caribbean island cook the ssme.Plus alot of Caribbean migrated to South America over the years.I seen Jamaican food in Panama,Nicaragua and Costa Rica.
Makeda Eagle I did Ancestry and I am 12% African (Ghana) Seems like a small percentage but the blood is still there.
@@makedaeagle7023 Many Caribbean islanders migrated to Central America during the building of the Panama canal. So, you will find many in Panama, Costa Rico on the eastern side, and Nicaragua.
I’m puertorican and yes we also cook the same food and it’s almost cooked the same exact way just not spicy. Puertoricans also have a mix of African too.
Qtcarmen7 W That’s to tell you that god made us all
IMO, Carribeans cook the best food! (All love from my brothers and sisters around the world).
Love from your Afro-Dominicana in California🇩🇴🇺🇸💕
West Indians**
What about African food
Mèng Yáo , 🇩🇴 here
Parece dominicana cocinando
@@nkechionuorahpatricia5450 never tried it
Finally made oven baked jerk chicken with rice and peas and fried plantains last night and it was amazing!!! Thank you so much for posting amazing videos cause I was shocked at how great my chicken turned out!
Girl you do “ every thing with your cooking 🥘 just like 👍 me well done,You are amazing 🤩🙏🎚
This is proof that learning your culture is priceless. Congratulations to you my sister.
This is some of my best work so far. Thanks so much for all the love❤️🥰
Did u cook the plantains on med heat?
Are you Dominican?
cameron martin yes :)
EAR ART St. Lucian :)
How much water was in the pot w the beans?
Here in Ghana, we have a similar dish just like rice and peas
We call it Waakye. It is a popular dish often eaten in the morning And the plaintain is called fried plaintain.
Much love from Ghana 🇬🇭🇬🇭🇬🇭
Aww thanks for stopping by :)
So waakye is a Ghanaian meal😀 wow, here in Nigeria it's women from cotonu who sell it
Eunice Obeng Anning I love Waakye!!
This shows that the world is a global village. We have so much in common if we look closely, I'm Ghanaian too and I love love waakye
Ada Ezekwelu Yes
Followed this whole recipe today aswell as your mac & cheese & green seasoning! My family loved everything so much, the food was 10/10. Your videos are so easy to follow and this the best cooking channel I’ve ever come across x
You are such an inspiration. I have lived in Michigan 22 years and stopped cooking Caribbean food with the exception of curried chicken. I am inspired to start cooking more Caribbean dishes. I am so happy I found your channel.
I love how simple these recipes are. I feel like I'm back in Jamaica now and can taste that through my computer screen. I love Jamaican food!!
In Cameroon 🇨🇲 we call that style of cooking plantains “Tapé Tapé”. I love to see how our Caribbean relatives are ❤️
What's the exact translation. If there's any
jadoresophya “pressed pressed” 😊
??? Mann Haitian Creole has many African words or variations of African words
??? Mann are you still there now?
Ok so, as an indian brit ive tried all types of cuisines but never had this!!! It looks so good!!!!! Thank you for sharing and blowing my mind with Caribbean food!! Subscribed!!!
Thank you so much for your videos!!!!My Jamaican mom passed when I was 19 so I never got to get all her authentic recipes
Girlll your mama taught you well...big up from straight out a Jamaica 🇯🇲
I made this for dinner today and my family loved it! They compared it to a popular west Indian take-out restaurant in our city. Their plates were clean when they finished eating. Thank you so much Terri-Ann for this recipe and all the other amazing recipes on your channel! I will continue to support your channel and I will recommend your channel to my family and friends. God bless you!🙏😘👍🏽🤗
Thank you kindly
May i know what temperature you put the oven on if you use Fahrenheit
I love ❤️ this . Jamaican food is one of my favorite, so thank u. Now I don’t have to keep spending my money & the Jamaican restaurant . Yesssss!!!
When I saw she name terry-ann I immediately clicked the video ☺️🤣 then when she said how she washed her chicken, I subscribed! 🙏🏾😍
God. Please bless this channel as a Nigerian 🇳🇬 this came up in my recommendations and I’ve subbed straight away honestly Caribbean food is some of the best in the whole world 😭
Thanks soo much for your well wishes for me. May God bless you more for me :)
Spicy like ours too! Love from my corner.
That presentation was seriously provoking really good
Howard Wright thank you so much :)
I loved every aspect of your cooking show. Those who gave it a thumbs down have no idea what they talking about. The rice and beans special loved the method. You re a great great cook.
I immediately liked the video when she said how she washed her chicken then I had to subscribe after saying she washed her rice 😍
Wow that plate in the thumbnail looks like my Jamaican Sunday dinner.
At first I thought it was a Jamaican dish ...lol..
@@melissadunbar1549 It is...
@@melissadunbar1549 its definitely a Jamaican dish, as jerk chicken is specific to Jamaica.
This channel will hit 1 million subscribers very soon , presentation and explanation om point.
Bane thank you so much :)
@@TERRIANNSKITCHEN no thank you for your hard work, it will be appreciated by many people! Im a asian dude, Its about time someone made good quality Caribbean cooking videos! ❤
I like how you actually had a menu for a complete dinner. I hope a lot of men are looking. No excuse for not cooking a meal. I have never stopped cooking fried plaintain if I have people for dinner. Very good instructions.
REALLY I cant cook. Lol
That's what I call REAL FOOD!!! Me being half Panamanian and half Jamaican, I can reaaaaaaaaally appreciate that plate. 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
This looks amazing. I’m gonna make it. We Caribbeans cook the best. I’m from the Dominican Republic 🇩🇴
What a beautiful peaceful voice.
Eddy Sayb thank you
The people that don’t like this burned their food. Lmao
Looooooooooooool
Miss brown lmao they’re straight tripping.
🤣🤣🤣🤣🤣🤣 yeah u know it 🙏🏽
😂😂😂
😂😂
I can’t remember the last time I’ve even commented on a TH-cam vid but I had to here. I’m asian and I wanted to try and cook a dish from another culture, I ended up here and oh my word it turned out the best thing I’ve cooked on the first go 😩❤️ thank you so much for this!
Awww glad you enjoyed this wonderful Caribbean meal
@@delight876 I'm Pakistani and I grew up in a mostly caribbean area so I have been accustomed to Caribbean culture and food from birth. Now learning to cook it aswell :)
I’m a newbie here from the 🇬🇧 origin 🇨🇩. I love Caribbean food and I’ve attempted a few times to try and cook it but failed. But this tutorial was so easy and explained everything so clearly and simple. Thank you so much and you gained a new sub 🥳🥳
TalkTimeWithDee aww that’s brilliant! Thanks so much for stopping by, so glad you did. Happy cooking :)
I haven’t tried this exact recipe but as a half Jamaican (half Ghanaian) woman, i can tell you her methods and recipes are 👌🏾👌🏾 if you cook it exactly as she instructed then your food will definitely bang. Also from 🇬🇧 💞
To soak the beans with the fresh herbs is a great tip for me.... thank you for sharing.
Thanks for stopping by!
HAITIAN COMEDIES
I am Jamaican and this is a lovely variation of jerk and rice & peas. Your method of cooking plantain is very interesting, will give it a try. Been scratching my head over what to do for Xmas this year. As i live in UK i usually do roast chicken/turkey, roast potatoes, gravy etc. But this has given me a great idea....ill have a jamaican Xmas this time...i might even light the BBQ and end the chicken process on a BBQ to gv that smokey taste.the coleslaw lovely the only change is to cut up tiny pieces of spring onions and throw in there. Thanks alot!
Finally I found someone that know how to cook and clean their food properly.
I’m Puerto rican pero I loveee Jamaican food too 🤤
😂😂
Caribbean food is the best!! 🥰
Best cooking. No fuss, no over the top anything. I love it. Keep it coming girl 🍲🥘🍜🦞🦀🍤
Lots of ❤❤❤❤ & 🙏🏾🙏🏾🙏🏾🙏🏾 to you always.
KD Dickson thank you
I'm Indian and my partner is Carribean. I'm learning how to cook Carribean food so he doesn't get fed up of my Indian cooking😄 love your video keep positing more.
Authentic Caribbean cuisine. Job well done...
Thank you
Lol Caribbeans stay using that green seasoning! I know my Haitians can recognize that epice from a mile away! Lol love it
Mondy Telfort my mom always makes her big jug of green seasoning and freeze the extra seasoning and it stays fresh😋😋😋
I swear this green seasoning is the best thing u can have on you kitchen 🥰
Definitely gotta have that epice
Mauyane Flore Hello what are the ingredients of green seasoning and how much of each do you blend please?
At first I thought she was Haitian but no boiling water and then she put jerk seasoning....nah not Haitian. It looks tasty.😁
Wow !! We in El Salvador 🇸🇻 and the Rest of Central America cook the same things : we are so familiar with Rice & Beans , plantains, coco Yam ( Malanga ) and Fried Cassava ( yuca ) , and Salvadoran coleslaw...we love Jamaican food 🥘 🇯🇲 ,
Slavery is the reason. The spanish enslaved the people so their diets a similar. A bit of history in case anyone cared to know the connection
asIAminHisImage I agree with you 💯 % . We all are Afro- Descendants!!!🌎🌍
Yep we all mixed up lol!
I just said the same thing! Lol I didn’t know they made casamiento like we do. Love it! ♥️
Only if you speak english or french, check which are general languages of the slaves' decendants?
Wow. I followed the recipe to the letter. Trusted your comments and hints. OMG my family loved it. Seriously only cooking jerk chicken this way from now on. 10/10 Respect
Everything looks so scrumptious. Lovely.
When you put water in the green seasoning jar, I knew you were the real deal. The food looks succulent 💛🇯🇲
Nothing can’t waste lol
Correck. I don’t waste a drop either.
So I wound up making this plate last night and also your green seasoning. Instead of Cole slaw I made your collard greens. GIRL! You are the truth and my left overs right now is bomb. I reheated my plantains in a skillet. I was craving this type of food and the restaurant is closes. This was much better. DELICIOUS! thank you.
May i know what temperature you put the oven on if you use Fahrenheit
Now I have to go BACK to the COVID grocery store to get these ingredients! Looks great!
Omg my EXACT thoughts!!! 😂
Lol sameee 🤣🤣🤣
Lol same
Covid has me up at 1:50am watching food n I wish there was a grocery nearby😩😩😩🤣🤣🤣 #intheboondocks hope u enjoyed
😂😂😂
Terri ! I love your cooking and I love that I’m learning how to make my favorite Jamaican food. 🙏🏽😘
I got so happy when I heard you say sak ap fet. We say it in Haiti also. I love this 😍😍😍😍😍
Stephanie Pierre yh I thought she was Haitian
@??? Mann I think she is st. Lucian.
@@saintilrachel yep the Lucian accent is there for sure
@@SammySam316 to be honest I don't know Lucian accent. I just saw the flag in the beginning of her video.
Right!!! I was like 👀👀👀 lets collab sis lol
Just subscribed to your channel. First: Your introduction is on point. It was inviting and the music was not overbearing or offensive. Second: You are very thorough with your instructions. Third: You wrote out the ingredients, which is extremely helpful for us, thanks.
Thank you so much Ms. Terri-Ann’s Kitchen. I made this dish and it was so delish that I will make this from now on and will not even buy any from outside. My friend loved it so much he licked his fingers and couldn’t stop eating. Thank you so much and the cleaning of the chicken with the lemon and vinegar was the BOMB!!!!
Since the first time I made this recipe it was - and still is- a hit. My family loves it. We have tried it before even from good restaurants, but nothing beats this one. Thank you so much for sharing it.
My pleasure
This brings back memories of a typical Sunday. Get in all happy from Church, Nanny would step out of her Sunday best and straight into ‘house clothes’ and into the kitchen, while we’re all chilling in the front from with Grand Father watching God TV (yes we would have to watch Church services after coming from a 2 hour church service) preachers like the late Apostle R D Henton, Bishop G A Patterson and maybe Bishop TD Jakes. Then the call comes ringing from the Kitchen, “ Sunnay (Sunny, Jamaican accent) dinner! Then we’d all be called to collect our dinner. Prayer of Thanksgiving, then eat! Then relax for the evening, awaiting the evening church service. Happy Memories ❤️
Bc you said "house clothes". Covid-19 has just taught people something about keeping one's house clean from the "street". They think "house clothes" is a new thing. Ridiculous!
That sounds like torture! Glad I escaped that prison.
@@aishiasenior2617 loungwear has had its boom during the pandemic. It's sort of become a trend to buy and wear comfy clothes to wear around the house instead of pjs all day.
Aishia Senior right they even wear their shoes straight from outside right into the house don’t even take off shoes at the door lol then act like it’s some new phenomenon when some guru on the news tell them to do it😂
Love the way you made that rice. I have never seen two different varieties of rice added together to make one dish. Those are some mad skills. Keep it up. The other dishes look smacking as well.
during lockdown iv been trying to make food from multiple countries and places across the world and i’ll let you know that Jamaica is winning😍
Thank u😀👍🇯🇲
Love the dish. Food looks absolutely delicious. Great cooking and the perfect Sunday dinner. Thank you for the great instructions.
This looks so delicious. Our Caribbean people know how to cook. Rice and peas, fried fish, fried plantain and salad on the side has been my favorite dish for many years. It never gets old. Stay safe and stay healthy. Greetings from the Netherlands.
True
First time watching your channel & I subscribe because I realize that you are a CLEAN cook 👍. I don’t eat meat but love how you prepare your food. Blessings on your journey 🙏
I am russian and had no idea about how i could make this. Just wanted to say thank you for a great recipe and explaining everything properly. It was delicious! Also .. you have a very calming vibe about you :)
Thanks so much for stopping by :)
Thank you, and I love the tip to cut cabbage thinly with a peeler! Brilliant tip!
I can't wait to try this. Every thing looks so delicious .
I Went to walkerwood’s factory two times and they use fresh ingredients and it’s tested several time to make sure they get to their premium standard
This is the best thing I have ever come across.. I CAN NOT COOK. But the people in my life are great cooks so I guess I’ve been spoiled. I do wish to learn and your channel has taught me so much! Thank you💕💕💕
Amei essa recrita parabéns pelo trabalho!
Homemade coleslaw is bomb, I can never eat store bought again. My mom makes it the best. Everything looks bomb 😍
I just tried this method, and wooowwww, the green seasoning adds so much depth. I added 3 tablespoons and it was soooo nice
Wow! Everything looks so delicious! I'm from Arizona, now live in Las Vegas. I've never had food like this, had to subscribe! I want to try to make this, have to do some research on where to find some of the ingredients. Thanks so much for sharing, God bless.😊
Wow ,this bring back so much memories.
Thanks for sharing.
Absolutely Lovely and Delicious. I love how you seasoned and cleaned everything. Good job.
Terri-Ann THANK YOU THANK YOU! I am NO chef but after watching this I know that I am not as hopeless as I think. I am ok with plantain, jerk chicken I am okayish using natural ingredients not the one from the shop, learned from another youtuber. The rice and peas.....I have not yet reached perfection neither the coleslaw BUT after this video, I will try and aim for near perfection lol.
Regardless of the island....it's all from ONE tree...that's why the taste/seasoning/food etc is so similar. We are all from the same tree whether Haiti, Brazil, Guyana, St Lucia, Trinidad, Cuba, Jamaica, El Salvador, Ghana....Africa........1 tree folks just different branches. My humble opinion anyway. I will have to subscribe if I want to be a better chef! Enjoy the cuisine.
I have followed your recipe for curry chicken and jerk and I must say.... YOU ARE THE TRUTH!! It came out so delicious!!! Thank you!
Wow all is well done I love it
Everything you cook is just 🤤😩👌🏾💯
Chevy M thanks so much :)
TERRI-ANN'S KITCHEN,i love your haitian accent.
Sis I was raised by vegetarians and I have a complex about cooking chicken although I love eating it...this right here tho and with Ms. Rona and being on lockdown....I’m trying this 🤞🏾
I just want to cry 😭 everything looks so delicious!!! I want this for breakfast 😋
I JUST MADE THIS !!! Like everything just how you said and I literally want to invite round everyone I know just to try it! It’s so good and I’m so proud of myself! THANK YOU SO SO MUCH! X
I’m literally drooling watching this lawd
I’m A Regular Ole American ! I’m Going To Definitely Make This , And Hopefully It Comes Out Like Yours Lool New To Your Channel And I Love It !
Perfection! You and I cook the same. I love how detailed you are and how your meals always have veggies. The coleslaw is so bomb and you're absolutely right; it does go great with jerk chicken. Thanks so much for sharing ❤️❤️❤️❤️
This mexicana and her babies love this food, gracias amiga!
I’m Belizean living in the Us and this looks like our Sunday dinner! Happy I found you channel!
Every Sunday.
You bout to have me cooking everyday and I love that. So thankful for finding your channel. Thank you for sharing your skills.
My pleasure
Yes keep doing these kinds of videos. As a newbie it really helped. Thanks for the measurements and everything
Young Lady! This meal looks so good, you really did your thang! Thank you for sharing this.
You rice really look nice. It take life. I never thought about mixing the basmati with the long grain but I'm gonna try it
Ohh wow so amazing love it well done
Beautifully done. I will be trying this myself. ❤️
You couldn't tell me this wasn't haitian rice and beans... Looks soo good!