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- เผยแพร่เมื่อ 3 มิ.ย. 2020
- Andre Fowles, chef and CEO of Everything Food Hospitality, is at home making chicken curry with roti, a quintessential Jamaican meal. Andre’s curry is made with chicken thighs and is packed with strong flavors like the scotch bonnet pepper, crushed allspice, and ginger. Andre creates a stew with the chicken, herbs, and potatoes, while showing how to make a quick and easy roti bread.
Check out the recipe here: www.vice.com/en_us/article/v7...
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To all those persons commenting that this is Indian not Jamaican, there is no disputing the fact that it has Indian influence, however, the taste is completely different. When I make an Indian chicken curry I use cardamom, cumin, coriander, bay leaves etc. The chef's use of scotch bonnet pepper, scallion, thyme, pimento is unique to the Jamaican style of cooking. I'm pretty sure if some of you went to an Indian restaurant and ordered a curry and got what the chef made you'd complain that it wasn't Indian food.
At the end of the day good food is good food, regardless of where it is from.
Alecia Wright Thank You!!!!
So right. This is not how I cook it but the seasoning is definitely Jamaican not Indian.
💯 Caribbean food has influences from all over the world. West African, Indian/Asian, and to a smaller scale European as well. Each country has their own twist. This is a Jamaican twist
I completely agree, but however comparing it to "curry" that is served in Indian restaurants also takes away a lot of the influence as well. Because the majority of us don't make it like how they serve it in the typical Punjabi style. 9/10 our homemade chicken curry would resemble this than the one served in restaurants. This is Jamaican food but it also just as much Indian.
Yup I agree with your assessment. I've partied with many Jamaican and Trini friends, their curries are diff to what I bring/make. In the end, it's all good food and I'm happy to eat it all
The British conquered half the world...put Indians and Africans on the same islands where they created food like this...and still choose to eat unseasoned peas
British know good food, they just don't know how to cook it for themselves
there's Indian influence? Is that why he "burns the curry" or what Priya from BA calls "blooming the spices" or smth which seems to be an Indian technique? I could be way off and it could just be more standard of a technique than I thought but it seems interesting
@@UlquiorraRocks1997 curry is an Indian cooking technique. Roti is Indian bread. Plain rice is an Indian way of eating rice. Rice and peas (or beans), how Jamaicans usually eat rice, is African.
@@UlquiorraRocks1997 Hello frm India, ths process (burning the curry) is generaly not used for curries, mostly some times and in some parts of the country to tempure (tempuring) lentils (Daal). Ths will add flavour of the spices to the Oil thus to the whole dish.
We add onion to the hot oil fry till golden brown, add chillies,garlic, onion n fry, add tomatoes n then add ground spices one by one . The tomatoes added earlier prevents the spice powders from burning anf then keep stirring the mixture(curry base) for about 45 minutes- keep adding lil bit of water time to time, till it starts releasing oil. This process is crucial for the taste of the Curry (most so called Restaurants " dont do it properly and use cheap methods to have a lot of carry base). Thn add chicken cubes n keep stiring the cubes and base mixture for another 20-30 mins (depending on the size of cubes) till the chiken pieces are almost cooked. Add warm water as per your perferance ,let everything boil . Add Garam Masal, stir and remove from fire. Keep aside for 1-2 hours , then serve with white boiled rice or Phulkas(rotis)/Paratha/Naan/Kulcha/dosa/Idli.
What he made here is a Paratha not a Roti.
He looks abit indian though so 🤷🏾♀️
jamaican food is so damn good. one of the best cuisines in the world.
@@chynkz924 This specific dish they did. No one said Jamaicans invented curry lol
Facts!
I used to work with Chef Fowles at Ms. Lily’s in NY! Great Chef!
word
Oh yeah! I heard about Lily’s never been but I heard good things ..I was a chef at milk river now I’m at Caribbean Social in Flatbush!
The curry shrimp at Ms. Lilly’s is so good...........
Andycalimara ok 👌🏾
That moment when you bite the ginger thinking it's a piece of chicken lol.🧡💚💜🇯🇲
So what i have noticed a lot of persons do curry chicken differently but more so same ingredients.
LOL visually the color and texture are so similar
😂😂😂😂😂😂👍👍👍👍👍
SAAAAAAAME 😂😂
Oh so true.
WHOA WHOA WHOA. Applying butter with parsley? that is some next level cooking wizard shiz
Not really, it's actually a classical French cooking technique.
OKKKKAY 😛
Yessss loved that. Love this chef also. Bring him back.
Gangsta move.
Dude has some serious skills. Every move he makes is so quick and efficient. Knife skills on point too.
I want this dish now.
If someone moved here to Hawai’i and opened a Jamaican restaurant, they’d make a killing. We have all the same fresh ingredients, herbs, spices, etc. Please someone, come bless up w/ this delicious looking food! 🇯🇲
Link up 🇯🇲
A lot of food Jamaicans love is from Polynesia - breadfruit, noni... And in turn, the first pineapples taken to Hawai'i were from Jamaica. Thank British colonialism (sarcasm)
I've always admired the Hawaiians for taking care of Capt Cook. Well done.
You have to have the capital to start. And some of us do not have it.
Jawaiian Ire Jerk is there in Honolulu! Delish!
Am coming to open the Jamaican restaurant lemme know when.😌😌😌
To anyone who's not Jamaican: the sugar he's using is not the brown sugar you buy at the supermarket (i.e., it does not have a high molasses content; you can tell by how it falls into the bowl and it has a granulated look).
If you go to a Jamaican store you will find it labeled as brown sugar however.
I think it's best described as turbinado or Demerara although I'm not quite sure which one it is. There's a brand called Florida crystal that it's Demerara and it looks pretty close to the one used in the video.
is it raw sugar? we got a similar product in nz
@@dakotak51 It's a raw sugar. There are many types of raw sugar but they all look and taste similarly
@@andrewlazar4804 so cane sugar ?
No one gonna bring up the fact my guy beat Bobby flay in a cookout!
Gerrell Bradley Wait, for real? That’s fantastic! I’m totally making this chicken!
Wow thats interesting and cool. Didnt know that.
Really?
To be fair Bobby Flay is a pompous, overrated ass who could beat maybe Paula Deen or the copper pan lady in a cooking competition.
He's no match for this dude. I mean, look at how he used the parsley as a pastry brush.
Brilliant.
@@CattyMcMeow I like how Bobby Flay is always out there trying and losing too. Not afraid to fail. I respect him for taking his lumps and showcasing great mom and pop cooks and specialists and other Chefs in the process.
That curry chicken and roti really hits the spot,respect to the chef.
I love how gently you placed the lid on the stove. A man that appreciates his fine equipment! First time I've seen you and I subscribed at 4:42.
haha! that enamel on dutch oven is prone to chipping, i too handle the lid gently
almost look like slow motion lol
💯💯💯💯
It's not his house😂
This Jamaican dish plus „peas and rice“ are my new favourites
This dude is so passionate and explains his technique so well! Also, thought that the parsley bunch as an oil brush was brilliant
Having Guyanese parents growing up watching my mum cook her homemade Roti... It works very well on a roti pan.. well done to the chef food looks delicious👌🏾 😋🇬🇾🇬🇾🇬🇾
Lawd ah massi, beg yuh nexx time fi leff di bone inna di chicken. Yuh dun know ah di sweetess pawt dat fi chaw up di bone dem. 🇯🇲💚🇯🇲🙌🏽🙌🏽 luv mi people dem.🇯🇲🇯🇲
Mr. Fowles is the reason I planted two scotch bonnets for this year's garden. Thank you for the great recipes and I look forward to cooking this in the near future!
I love jamaican food and this video just proves why
Indian, Japanese, Thai, Jamaican...I loved every curry I tasted. I can eat the Japanese style curry I make every meal throughout a day!
Thanks for your time and knowledge, I'm excited to it this weekend.
Looks fantastic man! Became addicted to Jamaican food last year and I'm still addicted.
Thank you for this recipe! You did not tell a lie when you said this is one of the best curry chicken recipes on the the internet. BEST and most authentic Jamaican curry chicken recipes by far. Thank you again. I just needed to add to learn how to make the Roti.
I remember him from chopped and I Love Love Love that episode. He should have won the chopped all stars ✨ . I wish you all the Best in everything Brother 🙏🏽
I saw him on Chopped! Love that beautiful smile! Doesn’t hurt he’s a bad ass Chef either 🔥
That roti cut and fold technique has changed the game.
I’m making this curry for the third time ... can’t get enough!! And the roti freezes REALLY well!
Oh WOW, ran out after watching your video this morning to buy the ingredients, salivating. Just finished cooking it and it is SUPERB. This will be part of my life now - THANK YOU.
I love to try curry from different regions! This one looks legit!
This recipe is a hit in my house! I’m so glad y’all shared this. I can’t even count the number of times we’ve loved this!
You took me back to my childhood! I will definitely be doing this asap, I also have some goat that I will be making some roti for! Thank you so much for sharing this with the world!
When he bit into the food, I knew i had to make this. That face said everything and not gonna lie, I wouod love some Roti in my life
I gotchu my love, I hope you see this i adore you 🥰
curry chicken and roti is LIFE
Real beautiful rich culture 🇯🇲
This is exactly how my grandma makes it!! We eat it with Jamaican rice and peas though.
Isn't this an Indian dish?
@@Jnaga199 Caribbean food is a mixture of African, Asian, Amerindian and European cooking.
Kim Jong Un no
@@AN-tp4rs LOL!
Plain rice too
Yard man thing! Big up Big Chef!
This is a staple now for me. I've made this recipe over 10 times now. Amazing Every Time
Made this. SO good! I couldn't find any Jamaican curry powder at my local store so I made my own. Chefs kiss
one of the best curry recipes i've ever tried. I couldn't find the curry powder he uses so i made it myself by googling the ingredients. my only change was the addition of peas. So good!
Thank you, I made this for my husband (whos Jamaican) & family and everyone loved it! Even my mom whos a picky eater and my kids!
Coming in from India, comfort food at its best 😍
That looked delicious and he didn't just take cursory bites...he really enjoyed it. Thanks chef!
As an Indian, I give it solid A-plus!!
I know what I’m eating this weekend 🤤🤤
Ass?
Lol
Props to whoever handled the camera and the chef! This looks so damn tasty.
Currently making this recipe (I marinated the chicken overnight), I did add coconut cream to the pot for a little extra creaminess. It smells SO GOOD in here. I can't wait to finish the Roti so I can go IN!
#sundayhungry
Update: It was delicious!! Can't wait for leftovers tomorrow.😋
Omg! I am so hungry right now! This looks amazing👍🏽
cant wait to try this! thank you so much Chef
I made this for dinner, with avocados and cucumbers. I also made mango ice cream from scratch to go with a plain vanilla cake. I seasoned my chicken overnight. It was delicious.
I love what he's doing with that Roti bread, scrunching and wrapping in the baking paper, that's so cool technique. Thank You for sharing! :)
I love munchies y’all r awesome
Tasted amazing! Will go with his recipe from now on!
Hey Chef Andre, I'm making this recipe tonight for dinner. The roti looks amazing and I'll try making it tomorrow to go with the leftovers. It looks like making roti is all about having the proper technique so I've got to start learning sometime so this tutorial will be very helpul. Thanks so much!
The roti needs oil to be incorporated into the dough with the addition of the water to have a tender roti. I made the roti on the video and it was dry after I cooked it. Just a friendly tip. :)
Just finished cooking this for the family everybody was well impressed the food is wicked reminds me of being a kid and coming home from a day of hanging out with the boys and your mom just puts the food on the table and you tuck in.
Made this, can confirm that's it's a game changer. Frying the curry powder for 30 secs before adding the rest of the ingredients makes a HUGE difference. This will be in regular rotation moving forward
Great recipe. So simple. Looks delicious. Well done!
My mouths watering, looks bloody great. Love from England
Big up Jamaica love from Bangladesh/india
Love this Video! Definitely was one of the most talented chefs on Chopped 🙌🏽
I LOVED THIS!!!
I made this today and instead of scotch bonnet I used habanero pepper honestly it tasted like something my mom made. She used to make this when I was a kid and I never knew how to make it. Thanks for the recipe my boyfriend loved it too.
Scotch bonnet is habanero, they are the same thing
Lisa Williams no it’s not.
The Scotch Bonnet and Habanero are actually cousins! Both are a variety from the Capsicum Chinese chili plant. However the Habanero was domesticated in the Amazons and eventually found its way to Mexico and South America, where it is most popular.
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an additional sweetness that contributes to the overall flavor.
Do your research.
Fantastic food and wonderful narration. Thank you!
I'm making this this week. Thanks for sharing.
Bad ting chef! 🇯🇲🇯🇲🇯🇲
Well I did it and it was delicious. Got a bit happy with the scotch bonnet so it was a bit spicy and roti was not bad for a first time go. Practice makes perfect. Thoroughly enjoyed. Thanks Chef
Looks delicious 😋
That’s looks fire i shall be cooking that tonight ! can’t be real flavour and real cooking bless up ☝🏻
Can’t wait to try. I’m missing Negril. Thanks!
You won me over with the simple way which you made the roti. Thanks 😊 ..... New subbie!!
Love this recipe
Looks very tasty! I'll try some, this weekend.
looks delicious!!!
Indian and Jamaican food is the best in the world hands down
This us the best curry chicken on the internet.
Cool technique for adding layers into the roti. 👍 Gonna try.
that looks so good. I'm going to try it at home
Great recipe! Thanks!
This looks amazing
I've had it before and it's so good whatever sauce is on your finger It makes you wannna eat it
Looks great!
Looks soooo delicious 🤤
Mouth ah watahhhh chef! Great job!! I esp love the quick and simple roti recipe. Will be making this immediately. Yummmmzzz!
I TRIED THIS RECIPE AND IT IS ABSOLUTELY AMAZING! 🔥👍🍲❤️❤️❤️❤️😋😋😋😋😋 THANK YOU VERY MUCH! PLEASE SHARE MORE JAMAICAN DISHES WITH US!
I just tried this recipe today and it was great! I would do maybe half the amount of thyme that the recipe calls for in the future, but it was still amazing
Really good. Even the chef at work liked it. 👍👍
I love rice and stew dishes 😎👍
It’s been a while but I’m pretty sure I saw him on Chopped...really humble & so talented!
Uhh yes Guyanese bana here...CHICKEN CURRY to rassclatt lmao a joke ting a mek, eyo big up all a mi West Indian people dem, big respect, big love
Just made this I didn’t marinate or use the roti just added a naan. It was special nice one big man.
Saved ! Definitely making this.
And Saved!
I approve of this!
Spot on chef 👌 👏
I enjoyed it. Soon try it
I made it and the sauce is so good!!!
I used to work with Chef at Miss Lily's 7A! He's one of the nicest and most talented guys you'll ever meet!
My favourite thing to cook 🇯🇲🇯🇲
The more food videos I watch,the more I realize how similar different cultures are, especially in terms of food
Definitely making this! Note too sure if I'll be able to find those chillies, but I'll find an alternative I guess.
Been waiting for him to come back and make another episode!
I absolutely think so too the best gonna try it out right now. You did a great job in the kitchen looking very professional I am ready to see you on the major network because you are that good and very easy on the eyes😊. Keep up the good work you are gonna do very well. Congratulations 🥂🍾💖