Steamed Fish with Soy Ginger Sauce, SIMPOL!
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- เผยแพร่เมื่อ 24 พ.ย. 2020
- A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too!
INGREDIENTS:
Set A:
1 piece (700 grams - 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
2 tablespoons canola oil
1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
Set C:
4 tablespoons soy sauce
1 teaspoon rice wine or vinegar
1 teaspoon sugar
Salt and black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
this one is simple indeed but good.
some make their sauce with soy, wine and sugar together with olive oil boiled to a very high heat then poured over the fish with already ginger and leak garnished. the hot oil sauce will saute those garnish giving also the fish a slightly fried golden brown finish.
I’ve tried this dish many times already since pandemic. My husband loves it! You make it really simpol, easy to follow. Thanks chef!!
Yey! Glad to hear that! Thanks a lot.
Hala sakto naghahanap ako ng ganitong recipe. Thanks po! 😁😊
Gumawa ako today neto napakasaraaaaap..thanks chef sa recipe very simple lng tlaga..
Wow,sarap nyan chef ,perfect,daling gawin,simpol.
Thanks Chef! So simple..I will definitely try making this..
My pleasure 😊 Try it!
Wow perfect steam fish 🐟 .. yummy fish kht sa kanin lamig lang hehe
Simple recipes, simple videos, direct to the point. Thanks chef! 😊
Glad you like them! My Pleasure.
Got it so perfect!❤❤ thanks a lot!
Wow sarap,can add sesame oil din
Thank you for the Simpol recipe of steamed fish. I’ll do that.
Would love to try this..thanks for simple recipe..
Hope you enjoy
That's amazingly simple! Thanks for sharing 👍👍😊
Thanks for watching!
Thanks chef, i cooked it tonight!😋
Happy New Year!🙏♥️
Looks delicious! And yes it's simple. Thank you.
Wow! Thanks Chef! I’m going to try making this tonight.
Hope you enjoy
Ang sarap ng isda na yan. Gold lang presyo.
Natry ko na to nong nkaraan at na acchive ko nman.
Ngaun magloloto ako uli❤️
I made this last year. Tonight, Chinese New Year, I am serving this for my family. Happy CNY Chef Tatung🐰
Now I know how to cook pampano, hinde lang prito o sinigang, thanks Chef Tatung 😋
I will try this, looks yummy😋
Anything with Golden Pompano has my complete attention and this was one of them.
Thanks, Chef!
Our pleasure! Hope you enjoy it! Thanks for watching! Happy cooking!
Hi chef hahaha diko na na pigil nagluto na rin po ako now at wow very simpol but super delicious!!thanks🥰
I love it chef...I will try this..😋 sa handaan..😂😂
I love that thank you chef
My pleasure
Thanks cheffff! Masubukan nga
I tried this recipe last weekend and my family loves it. Thanks Chef Tatung.
Glad to hear that Cheryl Tion! I'm sure simot sarap talaga ang luto mo for you're family! More recipes to come. Happy cooking.
Nice to know i just want to ask how many mins po to steam the fish thank u
So nice Chef, thank u for sharing.
Most welcome 😊
Ahhhh!!!! This is my favorite favorite favorite 🤤 when i go to asian buffet, lugi ako kasi ito lang kinakain ko oit of everything hahaha. Thanks ,Chef!
Yes.. How inspiring.... Thanks I learned new recipe
Yummy..thanks chef for sharing..😘
i will definitely cook this! salamat po !
Hope you enjoyed!
Yes really simpol chef but really good.😋 Thank you
My pleasure 😊
I tried it today.. thanks for sharing 🙂
My pleasure 😊
Wow sarap d nakas sawa panorin all video mo chef
Thank you so much Rustom Castillo! More recipes to come. Happy cooking.
wow...healthy ulam...thank you chef...
Tamang tama may pMpano ako rasyon 😂 thank u chef
Healthy yummy fish😋🥰
I like Chef Tatung’s videos- it’s direct to the point. Time is gold.
Wooooow, saraaaaaap!!! Gagawin ko rin yan. Thank you.
You're welcome.
i will cook today for lunch watching you from KSA God bless you po kabayan
Very simpol po talaga ilove it chef
Salamat po sa demonstration paano mg luto ng pompano fish, at my natutunan na naman ako, god bless you sir.
Salamat rin sayo! Ingat palagi at God bless!
Actually gayahin ko po ung luto mo tonight chef .. pero ung pipiliin kung pompano fish hindi hindi mukha nag sore eyes hehe
Sarap...try ko yan..
Thanks for sharing your video sir. More power and God bless
Thank you! You too!
Love this 😘😘
Yey thanks chef! Happy ang asawa kong Instik! 😊
Nice! Glad to hear that!
Very appetizing! 😀Can we also include the soy sauce/vinegar/sugar concoction in steaming of the fish? What difference would be in the taste? Thank you so much! More power!
Love this.
I tried it... Achieve.. Thank you chef, 😊😊😊
Glad you liked it
Sooo yummy ginawa po namin kahapon
Best show ever! Thanks Chef!
Our pleasure! Thanks.
yes
p
@@ChefTatung
yes
Will try this.
Yan po lagi ang ulam ko, one of my favorite viand, salamat po.
Ang galing ! simpol nga pero yummy !
Daming nagtry nito. Try mo na rin. 🙂
Chef!!! Tried it today and super sarap. Na in love nang todo si Mister sa akin hahaha. Thanks for sharing Chef 💞
Salamat Zealmom! More recipes to come!
I tried this today… super delicious !
Great to hear! Glad you like it! Thanks for watching.
I love your style verry nice a new friend here merry Christmas
Sarap I tried it 👍 thank you 😊
Glad you liked it
Ginaya ko, thanks, simple nga. Sarap pampano
Glad to hear that! Thanks Dory S! Happy cooking.
Sarap!! Just tried the recipe for lunch 💗💗
Sarap ng lunch! Naparami ang kain? Hehe
Maam nilagyan mo po bang ng asin ang fish? Or no need na kasi sa soysauce.. thank u ❤️
I will try this recipe tonight🥰🥰🥰🥰
And maybe you turn some karaoke too and maybe you sing Motown filipino back again 🤣😂🤣
chef pula na mata ng isda mo po hehe
Looks yummy😋😋😋,can i use snapper instead?
For me, scrub ko yung skin at MAGING silver 😁
Thanks po
Talagang Simpol
Pero masarap
Panalo! 😍
first time tasted this today, its awesome! I'll try this recipe thanks Chef!
My pleasure! Thank you too.
Thank you for this recipe
Thank you Chef😘❤
Hi chef! What other fish can you recommend for this dish? Thank you😊
Salamat tito boy. Magaling karin pala mag luto.
Love it watching in U S A FLORIDA
Hey there! Hope you like it! Please subscribe to this channel and don't forget to hit the notification bell to be updated and notified! Happy watching.
Chef, Is there any other fish I can use, like Bangus or Tilipa or small yellow fin tuna?
Nice
Pastang lamia ni.
Simple recipe lang po sya sarap
Thanks Thess!
Nice one .... thanks💕
Thanks for watching
I love this recipe!
Me too! Thanks for watching! You should try this recipe.
Please subscribe to this channel! Thanks!
Are you Filo Chinese? @@ChefTatung
Just cooked this..😊😊
Great 👍
Hello chef,can I ask,the Chinese Cooking Wine and Chinese Rice Wine are the same?
Wow sarap
Thank you chef
It's really simpol way of cooking
Glad you like it! Thanks stella aldas.
Wow
❤ tried it Hubby happy
Well that's good! Glad you and your hubby loved it. Thanks for watching!
Thanks
Chinese Style: Ginger, Celery, Bell Pepper, Tausi, Light soy sauce, Leeks 😋
Thanks chef Tatong😍😍😍
Chef pwede rin ba tilapia? thanks🥰
Chef, how many mins do we steam the fish?
There u go again ur cooking make my stomach crumbles a lot an im on diet haha
Hope you enjoy
Naku alam kuna idol yan sapiro po tawag niyan dito sa laiya nahu2li po namin yan kc isa akong mangi2sda
Sure that is a good one..
pinataka magluto
Pwede din po bang lagyan ng sesame oil?
Yummy chef
Sarap
Leaks is different from green onion leaks has big white head and leaves are not round