Badam Burfi | Almond Burfi | Diwali Sweets
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. Easy to make straightforward recipe. The text version of this recipe is available @www.subbuskitchen.com
Prepared this now - post lunch for dessert...omg it is such an easy recipe...my teen daughter did it all by herself when I demanded her to make this for me...its such a perfect treat when there is a sudden craving for sweets..am digging all your recipes everyday and trying...so much to go....your explanation and presentation skills are amazing...recipes are with accurate measurements...glad I discovered your space...
Wonderful! so happy to hear 😊 Thank you very much😊 stay connected 🙏🙏🙏
It was truly delicious!
I tried this recipe and my whole family loved it! This is the Best Badam Burfi recipe
Its a must-try
Thanks a ton for the recipe!
So happy to hear 🙏😊 Thanks a lot 🙏😊
Really best receipe and easy method.
absolutely delicious...my son who doesn't like any indian sweets really loved so much.
Thank you for sharing such a delicious recipe
Where is your living place
Wow soooo sweet
Thanks 🙏🙏
I just saw ur video of badam burfi. I used to do only halwa type . U taught how to do burfi type so easy .👍
Thanks. Glad that you liked it
wow such a nice recipe
Very nice ...mam pls 1kg barfi ke liye kitna almond powder.milk ghee or sugar use karni hai?
So simple and delecious infact very healthy
Thanks Sushmita
Dear mami burfi came out very excellent , today's first sweet for Diwali made me very happy and so is my family !👏🏻👏🏻All credit goes to you mami!!I looked onto other sites for the same recipe but only your 's was very simple and easy to make, thank you for teaching your cooking techniques to beginners like us!! Happy Diwali to you and your family!!👨👩👧👧
That's vary easy process
Nice n easy method
Thank you so much 😊
I tried this. Everything was looking perfect same as your video. I stirred until it lumped together. I tested a piece to see if it could be rolled into ball and it could so I took off heat, greased a tray but when I went to pour it into tray it was crumbling into dry pieces. I don't know what I did wrong. Can you tell me? Did I make mistake with mixture or with cooking time/heat? Thank you :)
Sorry to hear about the crumbling. Its just a matter of time for the burfi to becomes crumble from rolling stage. We need to be really quick to pour immediately. Even for experts it happen sometimes. When I made video of Krisha Sweets Style Mysorepak, first time i was late by just 2-3 seconds and all of the mixture gets crumbled. For most of the sugar syrup sweets, its easy to fix. We just need to keep the crumbled mixture and sprinkle some water and burfi mixture again becomes watery and we need to stir till we get rolling consistency and then pour it into the plate
I like Sweet 😊🙏👍
Super yr quantity .Itcameoutvery well
Thanks a lot🙏🙏🙏
Thanks to Subbus Kitchen. My mother' s badam barfi was amazing. I really loved it.
Glad to hear.. Thanks
So simple.Thank U.
Welcome 😊
Looks absolutely delicious 😋
Thank you 😊🙏
Amazing. Dear Well done. Really I appreciate you for this nice and delicious recipe of my favourite Almond Barfi.
amazing. I'm going to try it this Diwali for sure. Also can u pls tell me which brand pan ur using. Thanks and Happy Diwali to you and your family
Super an very easy to do
Is very tasty thank for this recpi
Hiiiiiiiii mam ur recepies are so cute and easy method thank you
tasty to eat and i will try it right now
Yummy mouth watering recipe 🤑
Can u pls tell what kind of kadai ur using to make sweets?
I either use stainless steel Bergnerheavy bottomed pan or Circulon non-stick
Thank u so much
Hi, i tried this recepie now taste is awsome and process is so.so so simple loved it, thanq for sharing such a wonderful sweet😍😍
Thanks a lot 😊. Glad it came out good
Very good !!! Thank you 😃😃😃😃😃😃😃
Hi please tell me how many minutes have you stirred yours to get the desired results and what is the shelf life at room temperature. thanks
It will take approximately 15 mins. Shelf life is for a week
wow!! I am sure going to try it
Very amazing!!!
Please upload MORE VIDEOS
Excellent...will try for Diwaali...
Thank You
Soooper 👌
Thank you
Burfi is super😍😘😊😊👌
Thanks
Hai🙂 I tried it today...d taste was perfect but it is too soft...after cutting into pieces, couldn't take out those...were sticky... I cooked it again to form a thick dough, but den too d pieces got sticky... Wat woúld be reason??
we should keep stirring for some more time so that it will be firm. once we take it out, and if we re-heat also it will not work out. sometimes from the edges of the pan will show the mixture crispy that would help us find the correct consistency
Subbus Kitchen Thank you... Will try to make it perfect d next time☺️
I made it but it has a taste of milk😭 .And the sugar also didn't dissolve😥. I think using powdered sugar will b better.
Should we heat pan first? Low or medium flame? Pls tell
yes always keep the flame low - medium while making burfi
@@Subbuskitchenpage can we use the same method to make kaju burfi ?
@@Subbuskitchenpage and thanks
I did badam burfi
Came out well except that it became little dry as I dint know when to exactly off the stove. Pls tell how many mins it generally takes in ur cuming videos or some detailed way of telling the consistency.
Overall its very yummy and perfectly tasty.
Thanks a lot. Ur recipe is different from all others n i felt it more simple too.
Can we soak badam overnight ?
yes Surely, we can soak overnight and it will be easier in morning to peel the skin
Badam ka powder le skte hy ?
Absolutely cute.
so so so sweet
Good information
சூப்பர்
Thank you 😊🙏
Is there any reason, why there's no cardamon in it? Does it taste better with or without cardamon?
Cardamom is optional. It just add a nice aroma to the dish
Thank you for your reply. I already made them yesterday and put in a pinch of cardamon. They were really delicious. My mom loved them. Thank you so much for your recipe. I definitely will make them again. Bless you.
Very nice
Amazing
Burfi hard nahi huwa
very amazing
Thanks a lot🙏🙏🙏
We can add some wheat flour after ghee ?
No wheat flour needed. the almond powder will get thick
mine didnt set it is sticky ;( can you advise me on what to do now???
We can again cook for couple of minutes more to get proper burfi consistency
hi if I don't have almond what should I do please reply
biju kc
You should buy.
Wonderful recipe 😍
Thanks a lot
Wowwwww
Wow
I like it
Is milk boiled or raw??
Milk is boiled and cooled.
kothiyayittu vayya njan ithokkengane sahikkum
Can i add milk powder or saffron milk in this
yes we can add saffron milk to have a nice color
Can we use sugar powder?
Waaaaaaw nice
Super sowmya maam
Can v add brown sugar
Yes you can
Please can you write the ingredients under the video, it makes life so much easier thanks
Will surely do it from my next video
Subbus Kitchen thank you very much
Can you please list the recipe items and instructions?
Yes sure will do. thanks
bina ghee k bi bna skte h
we can use butter instead. without ghee or butter, burfi will be hard
can oil be used instead of the ghee?
For sweets oil will not taste good. you can try using coconut oil atleast if you are so particular not to use ghee
Subbus Kitchen
And butter?
Thank you soooo much 😀
1/2 cup means how much gm badam
around 50gms
nice recipe
It looks delicious and isn't difficult to cook at home.
marcos silva poo
Humza Qasim ?
?
marcos silva breadhalwa
Mr bran
Just nice
we should stir the mixture in high flame r medium flan
medium flame sir
wowwwww super
v nice thankyou mam
Katti pudiku enna panna
Oh God Subbu..my pad am never comes..why why why..it did not get thick..and its cooked like sticky chewey candy..what do I do wrong every single time..?
Story continues next day!!😜😜
Subbus K..u r a genius..thankyou..I tried it again today..I got 2 c of paste so I used 2 c sugar..then mixed n mixed n mixed n mixed till my hand fell off!! Gave up when was nearly thick not yet a ball..set it and was convinced it would be horrible..went grocery shopping..came home cut it up..I was shocked..it was cutting n it was perfect..with making a 1 string I think it wld not need so much mixing..but this way its foolproof..TY so much..finally I have made baadam cake..💕💕
2 years later!!
Made it today..yes it is a foolproof recipe..was coming out great..then I took it too far! Its setting now..but I bet its going to b hard n crumbly..shd have stopped cooking when I thought to stop! Next year I'm going to nail it!! Sowmya...if it's too hard n crumbly any way to rescue it...🌹🌺
Madam please show me kaju barfi also ❤️❤️❤️❤️
Kaju Katli video is already published - th-cam.com/video/JFH0ywYyM6o/w-d-xo.html
no need to add Milk for griding?sister.
Milk brings down the shelf life. so i prefer water than milk
A big flaw of cooking channels is they dont tell about the Flame...
🤯🤯🤯🤯
tq sis.
How much time stirring is needed?
We have to stir continuously till it becomes thick
Bonjour, je voudrais la recette en français.
Sorry I don't know French
nixe
Its very tasty but it cant set properly after 2 hours.
The right stage is very important for any burfi varieties and even for more experienced persons, each try is their first attempt. if we take out the mixture just a few seconds before, the burfi will have a halwa consistency, just try dropping a pinch of mixture in the greased plate and check if it becomes crispy, if not keep cooking
naice
yummy
Super 👌
verygood
Your take measurement cup
nice
very easy
Burfi hard nahi huwa
Sugar burfi is easy to fix. If its very soft and fudgy, cook it again for few more minutes and it will thicken and becomes hard
Or jaggery
barfi Mari behen ne galti se type kar diya
.,4
us cgi
Very nice
Thanks