Easy & Tasty Temple Ney Payasam | Rice Jaggery Sweet - Ney Payasam

Rice - 1 kg
Jaggery - 250 gram
Grated coconut - 1 or 2 cup
Cardamom - 3 to 4 pods
Black sesame seed - 1 or 2 tsp
Needle flower - 15 to 16 petals
Tulsi leaves - 6 to 7 nos
Method
Take a pan and add jaggery and water.
Boil them well till the jaggery is completely melted and slightly thick.
Then measure the rice and set it aside.
Then jaggary is completely boiled, remove from heat and set aside.
Heat a heavy bottomed pan and add a sufficient amount of water for cooking rice.
Add water to the rice pan and rinse them well.
Drain the water and set it aside.
Again, add some water, rinse them well, and drain. Keep aside.
Then add the drained rice to the hot water pan.
Stir them well for a few minutes.
Then drain the jaggery water and set it aside.
Now stir and check,the rice should be cooked until soft but not mashy.
Add the drained jaggery water and stir well.
After a few minutes, add grated coconut ,crushed cardamom and black sesame seed
Combine them well and cook for a few minutes.
Add some ghee on top of the payasam and mix them well.
Finally, add some needle flowers (chethi flowers) and holy basil (tulsi leaves).
Combining them well at the stage of payasam will result in a slight consistency.
Remove from the fire and set aside.
Serve and enjoy the sweet nei payasam.

[@paisleygreen4756]

Oh I love temple payasam 😍😋 thank you for the recipe

[@teamkunjipoompatta]

Tasty ...i like itഅടിപൊളി വീഡിയോ ആയിരുന്നു ഇനി ഇതുപോലെയുള്ള വീഡിയോ ചെയ്യൂ ഞാൻ നിങ്ങളുടെ ചാനൽ സബ്സ്ക്രൈബ് ചെയ്തിട്ടുണ്ട്

[@GopiGopi-dt3jx]

Super Amma

[@shamabaiju3239]

Super as usual

[@sanithag4058]

Superb

[@HARIBOL33]

Devam anugrahikyatte..

[@karthika1498]

Super amma

[@Bestiecafe666]

Which rice name please

[@artma1]

Name of rice is 'Unankkalari' or 'Chamba pachari'/ Kerala raw rice.

[@hamzacpy7185]

Support place

[@soorajrajan416-pn2kb]

കുറത്തി അമ്മ ...സൂപ്പർ...പാചകം

[@venugopalmn6059]

മീൻകറി വെക്കാൻ ഉപയോഗിക്കുന്ന ചട്ടിയിൽ പായസം അടിപൊളി

[@vineethvenugopal8613]

എന്നാ താൻ പോയി ഒരു ഉരുളി വാങ്ങിക്കൊട്

[@kavya8928]

Ee neypayasam thanne aano koottupayasam?

[@gitanjalikumbhar1888]

Which rice do you used,, please give name,,or link to buy

[@429devayanibabu3]

Unakkalari means kerala's Raw rice/ brown rice
We mostly used this kind. Of rice
It is available on the online

[@butterflybush8981]

Madam - can we eat the red flower or discard it before eating? Is it edible?

[@429devayanibabu3]

It's not necessary to add those flowers while you making at your home. Because in our Kerala its only provided from the temple after the devotion.
You can skip the flowers it not edible
Here they used those flowers because to maintain the final look same as providing from the temple !

[@VishnuVishnu-xz9cz]

Chamba pachari rice aanunjagalude temple itha use cheyyunath..

[@kabitakurmi2595]

❤😍

[@shynicv8977]

👌👌👌👌

[@deepapai5742]

Is there any significance of putting the flower at the end of payasam

[@429devayanibabu3]

It's only to increase and maintain the final look same as providing from the temple..
While you making at your home it's not necessary.
You can skip
In our Kerala they add some chopped bananas to it. It will enhance the taste and sweetness.

[@sanjayrajesh3741]

👌👌👌

[@rakeshkr2341]

ഏത് അരിയാ ഉപയോഗിച്ചത്

[@archanapc2430]

Unakalari

[@rakeshkr2341]

@@archanapc2430 thanks

[@garimapurohit8092]

Which kind of rice amma is using??

[@429devayanibabu3]

It's called kerala's Raw rice / unakkal ari

[@garimapurohit8092]

What flower and leave she added and from where I can get palm jeggry

[@mallikak2080]

Ixora flower and tulasi leaves

[@dhanyadhanasekaran7436]

What rice is that ?

[@vittalganchan5941]

Boiled rice

[@neethu8583]

Which rice

[@429devayanibabu3]

It's called ഉണക്കലരി.

[@sreedevimenon9738]

Unakkal Ari or Payasam Rice

[@itz_anuragkr]

In Bihar it is known as kheer

[@ssinha4321]

In some places in Bihar , we also call it Rasiyaao.

[@aluthomas8307]

Sharkkara kanji