Looks delicious 😋 you heavy handed 😂 with the seasoning I never tried pig ears but I was raised by grandma and she could them tell they just fall of the bone I personally use the crockpot I love 💕 it
I guess being a single man I don't use any vegetables. I just use seasonings. My broth is darker than yours and I cook my pig ears anywhere from 13-16 hours over low heat once I get it to a boil.
Girl, that looks so good 😋...and scrumptious I can almost taste it....country cooking is the best!
Thank you so very much 🥰
Looks tasty 😋
Thank you so much 💓
This is my first time cooking pig feet I’m trying to cook it like grandma
@OcieScott I really hope that it turns out great for you! Let me know how it turns out! 🥰
I love to use the complete season as well and sazon packs
@neodeisha83 I love the sazon pack too.
Looks delicious 😋 you heavy handed 😂 with the seasoning I never tried pig ears but I was raised by grandma and she could them tell they just fall of the bone I personally use the crockpot I love 💕 it
Thank you so very much 🥰
Been craving some pig feet gma cooked them never ate them then, now I'm tasting these things are fire!!🔥🔥yummmm!
Thank you so very much
One tip put the camera on the food😮😅
I typically have a more clear broth when I fix feet because I like to use the broth later for soup. I love to use the jello for ramen noodles.
That sounds delicious 😋
Looks good, im not a fan of ears but love pig feet
Thank you so much 💓 💗 💛
Looks delicious 😋 Do you have a recipe for your House Seasoning?
I do
You could use Lawrys seasoning salt or paprika.
@@ramencurry6672 yes you can
I’m an OG frm Bmore, been cooking pigs feet 50+ yrs and never heard of using sage…what does that that adds to the flavor?? Enjoyed the video🌹✌🏽👏🏽
Sage adds such an amazing flavor to the pig feet. You have to give it a try. Thank you so much for much 💗 💓 💖
Sage kind of give it an Italian soup type of taste.
I'm from Texas we eat all this and this the first time I seen sage. idk about that one buy everything else u did looks great
I guess being a single man I don't use any vegetables. I just use seasonings. My broth is darker than yours and I cook my pig ears anywhere from 13-16 hours over low heat once I get it to a boil.
Using vegetables just adds another level of flavor. If you try it my way, 🥰let me know how it turns out! 🥰🥰
Ohhhh nice just add some carrots to give a little bit more sweetness
Thank you much 🙏. Next time I will have to try that.
Can I use apple cider vinegar instead?
Yes you can
OMG!
I CAN IMAGINE THE SMELLS 🎉❤😊😊😊😊😊 MMMM......MMMMMMMM....MMM
@gotrescuedauto3584 The smell was absolutely amazing! Thank you so much 💓
Did you wash the meat first 😮
Yes, with vinegar and salt, and I took a knife Scraped away all the dirt and grime until it was smooth to the Touch
That's what I wanna know????
@@dianahare6377 Yes i did wash it it with vinegar and salt and i also took a knife a scraped all the hairs and anything else that didn't belong
@ShellysHomemade u have to boil them and get all that nasty stuff then put fresh water in then add the spices and vegetables
Safe? Interesting
did you brother to wash the peppers???? I still see seades on the board. you did not cook them enought & you used a box of mac & cheese.
Yes I wash the peppers sometimes I miss the stickers! Thank you for informing me of that!
HUSH YOUR MOUTH NON COOKER 😅😅😅😅😅😅😅😅😅
😅
Fat backwards, great eats.
Thank you so very much!!