wow! you make it look so easy. I would love to try this if i can find a similar steamer, i have two but they are much smaller and can probably only fit 6" rounds, can you link yours?
It’s super easy! Just takes a little time & patience. I tested so many batches that by the time I filmed this tutorial, I had an entire system down lol. I love teeny tiny cute personal sized steamers. I found mine at home goods but will link something similar.This is also same size as mine :) amzn.to/3LUQ9X4
Very cool. I have never seen homemade rice noodles being made, and I have never eaten homemade rice noodles to my knowledge. Thank you very much for making this video and sharing it. They look so yummy after you cooked them with some sauce. Thanks again and cheers.
I looove the wide flat noodles! I've been wanting to make noodles from scratch. thank you for trying so many recipes! I appreciate it. also, I want to use this mix for steam rolls!
Thank you for this!! I’m laos-american and cooking more often now that I have my own kitchen and I’m so excited to try this. Do you have any suggestions for doing it without a steamer?
Unfortunately no. The steamed def is a key component. I hope you add one to your kitchen soon though! Its so much fun to experiment esp in your own kitchen! 😊
Thank you Tia. Not sure if I missed it in the video, but why did you layer the sheets on top of each other to cut them and then separate again? Is it to help in cutting?
Hi. You don't need to stack them if you have room to keep them separated but it is easier and to cut them layered together so you get uniform strips. This is also how they come packaged at the market :)
Thank you for making this video. I love it. You deserve to have more subscribers.
you're welcome and you're so kind. appreciate you for being here!
wow! you make it look so easy. I would love to try this if i can find a similar steamer, i have two but they are much smaller and can probably only fit 6" rounds, can you link yours?
It’s super easy! Just takes a little time & patience. I tested so many batches that by the time I filmed this tutorial, I had an entire system down lol. I love teeny tiny cute personal sized steamers. I found mine at home goods but will link something similar.This is also same size as mine :) amzn.to/3LUQ9X4
LOVE THIS VID!!! SUPER COOL!!! 👍👍
Glad you enjoyed it. Thanks for watching!
Very cool. I have never seen homemade rice noodles being made, and I have never eaten homemade rice noodles to my knowledge. Thank you very much for making this video and sharing it. They look so yummy after you cooked them with some sauce. Thanks again and cheers.
Fresh noodles are the best! You must try it. 😋
Thanks for sharing
My pleasure :)
I looove the wide flat noodles! I've been wanting to make noodles from scratch. thank you for trying so many recipes! I appreciate it.
also, I want to use this mix for steam rolls!
Definitely try it! They all turned out great but the overall stability of the rice, tapioca & arrowroot combo was 👌🏽
Thank you for this!! I’m laos-american and cooking more often now that I have my own kitchen and I’m so excited to try this. Do you have any suggestions for doing it without a steamer?
Unfortunately no. The steamed def is a key component. I hope you add one to your kitchen soon though! Its so much fun to experiment esp in your own kitchen! 😊
This has been on my to do this for years now lol I need to do it this year! Lol pad see ew is my favorite Thai dish! Thanks for the video ❤️
You’re welcome! Pad see ew tutorial is coming next!
Ohhh this is so cool!! And really looks simple, would love to try this out! Much love from Singapore ❤️
Thanks so much 😊
You should try making thom kem or the deep fried jerky
Ooo and chicken soup with the thick rice noodles
Ok OK YUM
Great simple recipe. How many serving is the recipe?
You should be able to get 6-8 layers of noodle sheets. I would say this is 2 servings :)
A lovely recipe. I am sure the noodles are excellent, but this one feels beyond my skill level.
Not at all! Super easy. Just takes time and patience :)
now i see why my rice noodles are soft and delicate cause i made them without arrowroot. still taste good though tbh.
Next time try it! I think there are several ways of making it. I was just curious with the outcome so I experimented :)
Thank you Tia. Not sure if I missed it in the video, but why did you layer the sheets on top of each other to cut them and then separate again? Is it to help in cutting?
Hi. You don't need to stack them if you have room to keep them separated but it is easier and to cut them layered together so you get uniform strips. This is also how they come packaged at the market :)
@@HouseofXTia oh ok thanks for the clarification. I'll definitely try this. Looks fun & relaxing 😊 thank you! 💞