Cool video. I use same knife but need to make sure when you store it’s dry and apply light layer of oil. If not it rusts because it’s carbide and not stainless Also to skin the fish or grip the fish towel or burlap is a huge help. Those blackfish are slippery and with a knife can make it dangerous…..
We just asked Braden, and he mentioned it's really a matter of personal preference. However, he does prefer a straight fillet knife, especially for fluke, as he finds the straight blade makes filleting fluke easier.
Clean cut video🎣🎣🎣🎣
Cool video.
I use same knife but need to make sure when you store it’s dry and apply light layer of oil. If not it rusts because it’s carbide and not stainless
Also to skin the fish or grip the fish towel or burlap is a huge help. Those blackfish are slippery and with a knife can make it dangerous…..
Awesome 👍
Is there a reason you use a straight fillet knife as opposed to a rounded one? And can this knife also be used for fluke? Thanks
We just asked Braden, and he mentioned it's really a matter of personal preference. However, he does prefer a straight fillet knife, especially for fluke, as he finds the straight blade makes filleting fluke easier.