Well I didn’t know you can skin em that way (and I like it!) But to be honest, I’m a bit scared of the morays coming to swim around my toes after say fish number 3 or 4..... I totally agree they are a great fish to fillet and eat.
peter bellanto Working as a fish monger for 7 years we were always taught that water is a bare fillets worst enemy. Changes the flavour, texture and shelf life of the fillet almost instantly
@@lukedfluke You have no idea. I think Smiley got you there. You are mistaking saltwater for fresh water. Dipping the fillets in salt water very fast would do nothing but increase the flavour. He simply raised any scales that were on the chopping board. While you have your 7 years as a fishmonger, I have 38 years working for AIFST, 5 of which were spent working on a $2 million government grant for the preparation of seafood. Just so you know, AIFST stands for the Australian Institute of Food Science and Technology.
Thanks for Sharing the video Peter
Awesome filleting skills 👍🏻
Great work - I've learned something new. Reminds me of the old fishing saying 'if your to good to learn, your no good at all'. Thanks for sharing
Mate extremely skillful. Amazing technique
Ron sen
Thank you Ron. Part of the fun is cleaning up the fish and taking home a quality feed.
Thanks Ron, Bear. Green and Ben....much appreciated.
Geeeeese that's nothing short of amazing...
Fuken Master at work. I just filleted two blackfish took me forever even after watching this vid.
Great job.
Thank you for sharing your knowledge
Great work .. what knife do you use .. prefer? Cheers Steve
So much better than IFISH tv
does this technique work for drummer?
Yeah it works on drummer. This guy makes it look easy
I’m glad I clicked play. 😁👍🏼
Well I didn’t know you can skin em that way (and I like it!) But to be honest, I’m a bit scared of the morays coming to swim around my toes after say fish number 3 or 4..... I totally agree they are a great fish to fillet and eat.
Ha - i know what you mean.
Great tip cheers
wow.. I need some practice
Brilliant! Thankyou
Paul No. Thank you.
loved everything you did, right until you drowned the fillet in water. Why?? ohh god whyyyy
Lucas Roach Drowned. ..
Why?
peter bellanto Working as a fish monger for 7 years we were always taught that water is a bare fillets worst enemy. Changes the flavour, texture and shelf life of the fillet almost instantly
@@lukedfluke Surely Lucas you are talking about fresh water, not saltwater ??
@@Smiley_B While saltwater is definitely the better of the 2, there is no benefits to rinsing fillets of fish in any water whatsoever.
@@lukedfluke You have no idea. I think Smiley got you there. You are mistaking saltwater for fresh water. Dipping the fillets in salt water very fast would do nothing but increase the flavour. He simply raised any scales that were on the chopping board.
While you have your 7 years as a fishmonger, I have 38 years working for AIFST, 5 of which were spent working on a $2 million government grant for the preparation of seafood. Just so you know, AIFST stands for the Australian Institute of Food Science and Technology.