@Sara Santiago I didn't have any yogurt on hand so I, too, used cottage cheese and it was so good. However, I am sure it is even better with the thick, tangy, smooth Greek yogurt, so I'll try that next time. I'd never had this dish - was so so good!
294 / 5.000 Add a teaspoon of vinegar to the water before adding the egg. Then stir the water so that a vortex forms in the middle. Release the egg as the water turns from left to right. As the egg rotates in the container, its white part will gather on top of the red and turn into a sphere. This method provides a more uniform egg shape.
Thank you so much, I hope you enjoy it! :) I got the metal dish in this video at an old market (Souk al Hamidiyah) in Damascus, Syria in 2011. I love it so much!
@@AnEdibleMosaic The irony...Chobani Yogurt (the #1-selling strained yogurt brand in the US) founder, owner, CEO is a guy from Turkey. After realizing that he couldn't sell Turkish yogurt in USA, named it "Greek yogurt" for marketing purposes and got rich. Even the word "Choban" means shepherd in Turkish, and etymology of "Yogurt" is also Turkish (Oxford’s English dictionary).
@@sherienur First, not exist an area named Middle East, this name is bullshit of English. There name is Mesopotamia. And this meals are Anatolia meals. Yes, similar some meals exist, but they name and recipies are different.
As an American, eggs with yogurt sounds like it doesn't mesh. What should I expect? Would this be something of an acquired taste for me, or is it pretty natural and just out of my wheelhouse and sounds weird because of what I'm used to? I saw comments below suggesting cottage cheese, and that sounds just as odd. To be fair, salt and pepper on cottage cheese sounded odd to me for a while, too (usually a sweet thing rather than savory as a kid), but once I tried it, it absolutely has its place. :) I enjoy trying new things and will give it a go either way.
mmmmmm se ve deliciozo .. pero no tengo dill .. looks delicious .. but i don't have dill .. i can put mint or something different kisses from Mexico ..
Well Bulgaria was under Ottoman empire like many countries especially in Balkan region. So no wonder. Turkish food like many other aspects (music for example) had huge influence on today's traditional cuisine in countries like Bulgaria, Serbia, Bosnia, Macedonia, Greece etc.
Less garlic for that amount of yoghurt I think as it can easily overpower the dish Better still, roast or blanch the garlic first, takes it to another level
I love Turkish food i always go to the Turkish restruant in SA but i am visiting. Turkey next year June cant wait totryall the delicious foods
I'm middle eastern and I make humus, falafel, pide, meats - where were you in the past almost 50 years of my life Cilbir! So simple and amazing :)
I just made this for the first time and wow it was delicious. Definitely going to make it again and again!
Great video! Honestly everything, the food, editing, music, great stuff! Thank you for the inspiration!
Just made it, fantastic! 🎉thanks a lot!
Gotta love turkish food
Efharisto=thank you. I will try it this week. Greetings from Greece.
Thank you! I hope you enjoy it :)
Dont name it as “ greek poshed egg”.
@@Tztimelord it's name "çılbıroudis"
Beautiful and easy recipe, I will try God willing tomorrow!
Thank you! I hope you enjoy it :)
BEAUTIFUL. Cheers from Mexico
That Turkish 🥚s looks really good, healthy & delicious😋 & ❤🤍💙 all your videos mate👍
super! easy and delicous
Love these recipes that are simple yet look damn good
i love how you said "damn"
This is my favourite dish
Wow! Flawless
Try it with cottage cheese. It's delicious!!
@Sara Santiago
I didn't have any yogurt on hand so I, too, used cottage cheese and it was so good. However, I am sure it is even better with the thick, tangy, smooth Greek yogurt, so I'll try that next time.
I'd never had this dish - was so so good!
Wow beautiful nice sharing ❤❤ outstanding dear ❤ stay connected ❤❤❤❤
Mouthwatering food recipe ❤❤❤
Looks so delicious and super tasty 👍🍛😋 thanks for sharing this tasty recipe 🤤💐🍚🍲🍛🍝💐🍅🌽🥦🌶️🫚🧄🌰🥗
Wow what a flavor jolt for eggs!
I liked it, it's a great idea⚘💐
294 / 5.000
Add a teaspoon of vinegar to the water before adding the egg. Then stir the water so that a vortex forms in the middle. Release the egg as the water turns from left to right. As the egg rotates in the container, its white part will gather on top of the red and turn into a sphere. This method provides a more uniform egg shape.
Bravo za tursku kuhinju❤
Amazing receipy 🎉
It looks very tasty :)
Thank you 😋
So beautiful and delicious love it
Wow yummmy egg❤
Nice dish 😋
Wow nice
Looking owsam
Looks delicious. I'm going to make some for breakfast. It looks fantastic in that lovely dish too. Where can I buy those metal dishes?
Thank you so much, I hope you enjoy it! :) I got the metal dish in this video at an old market (Souk al Hamidiyah) in Damascus, Syria in 2011. I love it so much!
Delicious 🙏🌷
Masterpiece!
I love it
I made this n loved it
I'm so happy to hear that! :)
FYI, in Turkey when preparing Chilbir we use 1 plate, not 3 😛
Thank you so much for the attention to detail you showed my video, it really means a lot to me :)
It looks very❤️
Beautiful
i am turkish and i never heard of greek yoghurt. since when yoghurt has nationality? :D we turks use drained yoghurt for çılbır.
Here in the U.S. strained yogurt is sold as Greek yogurt :)
If you try the Greek yogurt you will love it, trust me.
@@AnEdibleMosaic aaaa, weird...
@@AnEdibleMosaic The irony...Chobani Yogurt (the #1-selling strained yogurt brand in the US) founder, owner, CEO is a guy from Turkey. After realizing that he couldn't sell Turkish yogurt in USA, named it "Greek yogurt" for marketing purposes and got rich. Even the word "Choban" means shepherd in Turkish, and etymology of "Yogurt" is also Turkish (Oxford’s English dictionary).
@@precursors I'm a super huge nerd as well, and I actually find etymology fascinating. Thanks for sharing!
Cılbır Made in Turkey, yoğurt, baklava, dolma, cacık, musakka, imambayıldı, döner, kuru fasulye ve daha neler, afiyet olsun😁
Not all turkish food some is middle est food...
@@sherienur what
@@sherienur fakat yukarıda sayılanların hepsi Türk yemeğidir. Selâmlar.
Turkey değil Türkiye yazalım kardeşim, selâmlar.
@@sherienur First, not exist an area named Middle East, this name is bullshit of English. There name is Mesopotamia. And this meals are Anatolia meals. Yes, similar some meals exist, but they name and recipies are different.
As an American, eggs with yogurt sounds like it doesn't mesh. What should I expect? Would this be something of an acquired taste for me, or is it pretty natural and just out of my wheelhouse and sounds weird because of what I'm used to? I saw comments below suggesting cottage cheese, and that sounds just as odd. To be fair, salt and pepper on cottage cheese sounded odd to me for a while, too (usually a sweet thing rather than savory as a kid), but once I tried it, it absolutely has its place. :)
I enjoy trying new things and will give it a go either way.
yogurt with garlic and salt is transformed to something else, skip the guesswork and try.
Soo tasty😋
Love the music
mmmmmm se ve deliciozo .. pero no tengo dill ..
looks delicious .. but i don't have dill .. i can put mint or something different
kisses from Mexico ..
Thank you so much! That sounds delicious, I hope you enjoy it :)
So delicious😋
Délicieux 🙏👌
Wow looks so yummy 👌👌🤤🤤😋😋❤️
What happened to the yoghurt + garlic from the beginning?
Върху киселото мляко се слагат пошираните яйца.
Wonderful ❣️❣️❣️
This plate is called "eggs Ala Panagiurski" in Bulgaria!! I didn't know that in Turkey have the same food... 😊
Well Bulgaria was under Ottoman empire like many countries especially in Balkan region. So no wonder.
Turkish food like many other aspects (music for example) had huge influence on today's traditional cuisine in countries like Bulgaria, Serbia, Bosnia, Macedonia, Greece etc.
I am Mauritian and I know this very famous turkish dish!
Amazing 🎉❤
Good 👍
Çılbır 🤤
Наверное,вкусно.а посуды-то,а посуды сколько!
nice❤❤❤
Where those eggs poached in vinegar only??
Yes! You can find the full recipe on my blog here: www.anediblemosaic.com/cilbir-turkish-eggs-recipe/
Merci
Delicious !!!!!
Keep going
Can we not put olive oil?
The Olive Oil is to stop the butter from separating and/or burning...
You can just use clarified butter
turkish yoğurt*
🤤🤤
😊
❤👍👍👍👍👍👍👏
I love this dish, but it’s a little too oily for me.
😍👌👍
Turks be like: add garlic yoghurt and spiced oil to everything
yummy
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow😢🎉🎉🎉🎉
Less garlic for that amount of yoghurt I think as it can easily overpower the dish
Better still, roast or blanch the garlic first, takes it to another level
Why can't we have a slightly fried egg instead of messy poached egg?
You can
Turkish menemen is superb but for this want to turkish wife will you be a wife me.☕️🍽
Hye
🌼🌼🌼
Crème Fraiche is much better than yoghurt
Never use yogurt but i use lebneh....
Yes lebneh more better. .
Türk olarak her zaman yaptığım bir yemek, yabancıların sevmesini önemsiyorum.
Greek yogurt? 🤦♂️
Desteğe geldim sizi de beklerim