Great tutorial! I've been brewing iced coffee this way for a couple of years now after seeing James Hoffman recommend a similar method. And please tell us where to buy that lovely glass mug!
Hi Matt. You’d most likely struggle unless you used lots and lots of stones, as they are designed to chill an ambient - rather than hot - temperature drink down. We have seen it done in coffee by George Howell, so it's worth experimenting (as always), but we'd be using plenty of stones and ensuring they’re thoroughly cleaned between uses.
@@workshopcoffee9001 yeah i did wonder if that would be the case. thanks for the reply. i tried the ice method yesterday with a french press coffee and it was delicious. thanks!
Hi Bryn. You would likely struggle to bring the temperature down enough unless you used lots and lots of ice blocks, like the ColdWave beverage chiller, so you’d be apportioning a pretty big dent in your freezer space.
Super nice tutorial! Thank you. I got some pregrinded (kind of a moka pot grind) dark roast coffee as a gift but can't make it taste not bitter :( I wanna try this to see how it will taste, would you still recommend boiling water for this scenario too or maybe something else, I'm up for suggestions? :D
We've included suggested applications for various brewers ini the video description and will be following up with a few bitesized videos in the coming days, but if you have any specific questions be sure to let us know here.
Great video as always. Look forward to trying it in this heat.
Thanks for watching and enjoy your iced filters.
@@workshopcoffee9001 Try to do a proper "Greek style" traditional coffee!!!
Been my preferred method for years! Cheers!
Thanks for watching, Tylor.
I learn so much from your videos
Thanks for watching.
Thank you!! My espresso machine stopped working and I’ve been dying for an iced drink!!
Great tutorial! I've been brewing iced coffee this way for a couple of years now after seeing James Hoffman recommend a similar method. And please tell us where to buy that lovely glass mug!
Thanks, Damien. The cup is Muji's heatproof glass mug: www.muji.eu/pages/online.asp?PID=3063&qclr=4549337527300
Love these guides - great for newbs (like me) & feverishly wrote down the Clever dripper recipe. Thought about doing one for a French press?
What about whiskey stones rather than ice to prevent dilution?
Hi Matt. You’d most likely struggle unless you used lots and lots of stones, as they are designed to chill an ambient - rather than hot - temperature drink down.
We have seen it done in coffee by George Howell, so it's worth experimenting (as always), but we'd be using plenty of stones and ensuring they’re thoroughly cleaned between uses.
@@workshopcoffee9001 yeah i did wonder if that would be the case. thanks for the reply. i tried the ice method yesterday with a french press coffee and it was delicious. thanks!
Rather than using real ice, could you use one of those blocks from a cool box instead? You wouldn't be diluting the recipe as much then?
I had the same thought. Just like one might do with liquor. Seems like it would make this all very simple , no?
Hi Bryn. You would likely struggle to bring the temperature down enough unless you used lots and lots of ice blocks, like the ColdWave beverage chiller, so you’d be apportioning a pretty big dent in your freezer space.
@@workshopcoffee9001 Try to do a proper "Greek style" traditional coffee!!!
What ratio would you recommend for a chemex?
Hi Uria - what size of Chemex are you using or how many cups are you making with it?
Looking at a 10 cup chemex, most I'll make is probably 5 cups' worth. Thanks in advance!
@@uria113 We’d recommend dosing 65g coffee then pouring over 600g water and diluting over 400g ice before stirring the drink down.
Super nice tutorial! Thank you. I got some pregrinded (kind of a moka pot grind) dark roast coffee as a gift but can't make it taste not bitter :( I wanna try this to see how it will taste, would you still recommend boiling water for this scenario too or maybe something else, I'm up for suggestions? :D
For darker roasts, especially if they're ground a little fine, you could look to drop your brew water temperature to 80-85C to mitigate bitterness.
That clear mug is just lovely. Are you selling this as well?
We don't, but Muji do: www.muji.eu/pages/online.asp?PID=3063&qclr=4549337527300
@@workshopcoffee9001 thabk you so much
How would you do this with a Clever Dripper?
Hi Danny - we're glad you asked. Right this way: th-cam.com/video/CjMPGu71LFE/w-d-xo.html
Amazing channel. Learnt a lot.
Only one suggestion. You need to work on the audio.
👍👍👍👍
th-cam.com/video/pMhRhTtLZ8U/w-d-xo.html
💗
Thank you, we totally agree, we trialled something new with our microphone and it didn't quite work out. We've a plan for the next shoot 👍
I thought it was going to be with a range of brewers? 🤔
We've included suggested applications for various brewers ini the video description and will be following up with a few bitesized videos in the coming days, but if you have any specific questions be sure to let us know here.
@@workshopcoffee9001 Thanks! Sorry I misunderstood, I have seen them now! :-)
Try to do a proper "Greek style" traditional coffee!!!
the real reason you had to rinse it in the sink was to show off the seinfeld shirt. be honest.