How To Make Pour Over Coffee - SIMPLE V60 Brew Tutorial
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- You may have heard of pour over coffee and now you're interested in brewing some at home. Here's a simple V60 coffee brewing tutorial that will get you some tasty results.
If you have any questions, feel free to ask in the comment section below!
IG: @mirrorcoffeeroasters
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I used to laugh at people who nerded out on coffee. Now I'm over here, taking notes like I'm going to be tested for a job.
It's happened to all of us haha! This comment gave us a laugh. Thanks for sharing!
😂☕🤤
Now Im in the wagon with you guys! This is the simplest and easy to follow instruction thank you for sharing this video. Stay safe y’all!
Same 😂
Me too I literally just ordered the v60 from Amazon so I’m watching tutorials bout using these I went from French press mocha pot now this I hope this one works
Thank you for keeping the video simple and not overproducing it.
Thanks! We were hoping to keep it simple and to the point!
He's a cool guy. Earned my sub
Agreed! A good coffee doesn’t need to be super complicated! Thank you.
@@indraneel5123 very cool guy
Wait was that a coffee joke? Like over extraction? 😂
I poured my first water on the carpet like in this video, and my wife told me I can't do pour over anymore! Back to Mr. Coffee.
Did your carpet get wet?
Simple and informative without getting too much into the weeds - the swirl is a good technique that I also use to even out the coffee bed so it draws down evenly
That's exactly what we were aiming for. A simple and informative way to get a good cup of coffee!
I lovedddd this presentation. Straight to the point without the extra dialogue. Thank you.
That was the goal! Keep it nice and simple.
OMG I jus tried this and my coffee becomes SO MUCH better! Such simple tips but makes so much difference even if I was not using a scale and only eyeing on the measurements lol. Thank you!
That's incredible, thank you so much for sharing that!! That was the goal of this video so we're glad to hear this made your coffee so much better.
Jesse Pinkman doing tutorials
It's quite delightful, not upset at all.
The whole block be lining up for a taste yo
@skopp888 why did i read this in his voice 😂 cracked me up.
Pour the coffee, bitch!
@@yonolatiff2285me too!
I see Jessie from Breaking Bad is now addicted to coffee instead of Meth. Glad he’s doing better
Definitely doing better.
My first ever v60 arrived today and I applied your instructions and have to say I had a great tasting cup. Much thanks broo. 😊👏
Thank you for sharing that! Very glad to hear this resulted in a great tasting cup!
I really want to try this brew, but I have 2 questions...
1. Following the 1:16 ratio, if I decided to lessen the bean weight to, say, 15g : 240mL, will I also need to lessen the time to brew it?
2. Your cup (if I computed it correctly) was brewed:
- first pour to 50g: 0s - 30s
- second pour to 200g: 30s - 45s
- third pour to finish: 45s - 3m15s? (total of 2m 30s of it just sitting? This is what isn't making sense for me 😅)
Great vid btw!! Great for beginners :)
Hey Kristine! These are great questions.
1. Yes, the total brew time will be less than what we recommend in this video since it'll take the water less time to flow through. For that, trust your pallet! If it's tasting sour, you can go a little longer. If it's tasting bitter, you might want to shorten your brew time!
2. I'm going to try my best to make this a little easier to understand haha
- For the first pour, you're just pouring to 50g. This will probably take around 10-15s. Once you're done pouring, you're going to wait until the 30s mark on your timer.
- The second pour to 200g will begin. This will probably take until 45s - 55s depending on how fast or slow you're pouring. Don't get caught up too much in the timing here. Just gently pour your water to 200g
- Wait 10-15s for the water to come down a little bit
- Begin pouring until 320g. Once you're done, just wait until it's finished brewing. It will take some time for it to draw down and should hit those target times.
I don't know if that was any easier to understand, but hopefully that helped! I think you're headed in the right direction. Feel free to respond if you have any other questions. Happy to help!
@@MirrorCoffeeRoasters ah, that makes a lot more sense for me now. Thank you so much, I appreciate it! I’ll try doing this and adjust according to my taste! 😁
@@MirrorCoffeeRoasterswas going to ask the same re: the timing :) thank you both!
The difference is HUGE thankssss
Yes!! That's incredible!
i just tried this method and the result is mindblowing!!!!!!!
Happy to hear that! Thanks for sharing.
Wow, thanks! Every time my sister makes coffee it’s great, but every time I make my own it is so bitter! Just made some using this method, added some steamed milk and cream and it’s great!
I hope to find other videos using French press and also this new Aero-press I just got! Again, my sister makes great coffee with these tools and mine turns out tasting like cigarettes. Never thought I’d need a recipe for coffee, but here I am.
Thank you for sharing your experience with this method we shared! We're glad to hear that it was helpful and now your coffee tastes much better.
As for French Press and Aeropress, we have our recipes and methods on our TH-cam channel. Feel free to give those a shot!
No BS, straight forward enough, this video deserves more likes!
That's what we were going for! Appreciate it!
my coffee maker recently died. So, I started using a similar method of boiling water in a kettle and pouring it over the grounds. I didn't even know it was a "thing". After a bit of trial and error I have had decent results. Many of the tips shown here are things that I learned too doing this method. Thanks.
That's excellent. Love that you decided to create something on your own and you made it work with decent results. Thanks for watching Gordon!
Straight to the point video. Thank you for the tips ☺️ im a newbie pour over person here.
Glad to hear that! We wanted it to be easy to follow and to the point.
This combo worked perfect first time for me.. old kitchen kettle and no timer scales yet .. plus no ideas of the quality of the water disoensed here in Laos… thanks for setting me on the path to coffee mania 👍👍🙏🙏☕️
Happy to hear it worked perfectly even with an old kitchen kettle and no timer scales.
The path to coffee mania is a wild one!
Rinse paper
Grind coffee 20g
50g water around 30 sec
200g water (swirl)
320g water
Total 3:15 (from adding water)
Perfect.
hi there! how about the temperature of water used?
@@syafiqrazali4117Not many videos mention this, but one video I found said 204 degrees. I’m guessing it’s personal preference.
@@syafiqrazali4117I usually used the boiling water. ASAP.
Pls explain 4:6 methods
And how to made sweet taste pls tell me sir
Thanks for these "simple adjustments". Bravo!
Happy to hear that!
Perfect! I'm a potter, and I've been working on a design for pour-over cones but haven't really perfected the brew technique myself yet. Knowing how fine the grounds are and about how long it should take is SUPER helpful to test out mine!
Do you have any suggestions for designing the ideal cone? I've seen a few different ways to do the drip holes, and the inside texture. What I have now I've taken a tool and carved out a swirl, but the next one I want to try is actually a piping bag full of slip to make ridges.
One thing we might mention is whether or not the part where the filter goes has ridges or not.
@@MirrorCoffeeRoasters The first few I've done I took a trimming tool and carved a spiral, but next I plan on using a piping bag full of slip to make ridges.
@@MirrorCoffeeRoasters The first few I've done I took a trimming tool and carved a spiral, but next I plan on using a piping bag full of slip to make ridges.
Good tutorial. You spoke in a clear way, the instructions were easy, and the footage as you showed us each step was very well composed.
Thank you!
Thanks for my first pour-over! It wasnt delicious but that wasn't because of your informative tips, overhead angles, and that satisfying slurp at 3:15 . I'll get better, and re-watch this video many times.
This comment is simply incredible. Glad the informative tips, overhead angles, and the slurp didn't take away from the experience.
Thanks for sharing and best of luck!
Simple, clear and excellent information. The part about rinsing paper first I never do that and it makes a massive difference. Good advice my friend
The goal was to make something simple and approachable! Thank you, glad you enjoyed it
thanks for the excellent, concise information without an extra 30 min's of fluff. keep it up!
No problem. That was the goal!
THANK YOU!!!! My coffee was tasting bitter and I could not taste the chocolate notes that Starbucks Pike Place is supposed to have. I've always freshly ground my beans but was grinding too fine. I went from 8 to 10 because you said medium to coarse. I also followed your steps as close as I could with my kitchen scale. WOW! I smelled rich chocolate before I even took a sip. It tastes like rich chocolate and is way smoother than before! ❤
This is awesome! Thanks for sharing your feedback and experience with this pour over guide. Happy you're getting delicious cups now!
@@MirrorCoffeeRoasters Life changing!!!! 😋😝👌🤌🙌👏
This video is a sure change my bad coffee cup to a better tasty cup, love it.
Happy to hear!
Man this is more informative in 4 minutes then 90% of other videos. Guess i gotta breakdown and buy a kitchen scale lol
Happy to hear that!
Simple explanation. With informative text so i can screenshot it. Thank you!
That was what we were going for. Glad to help!
I buy the cheapest store brand coffee already ground, I go heavier with the coffee because we like it strong. We use cheap generic filters, cheap dripper purchased at TJ Maxx.
Everyone says it's delicious, has crema etc.
My point is, this method of coffee is pretty foolproof. You can get great coffee, and I dont pay attention to how long it takes to drip thru. Still delicious 😋
that's awesome! Glad you're enjoying the cups you're brewing since that's the main goal.
This is our favorite brew method!
Thank you so much!! I did my first v60 after watching this video and it tastes delicious. I am drinking it right now. Thank you again
Yes!! Happy to hear it was delicious.
I’ve never measured out my coffee before and I was surprised how little coffee this produces. Goes to show I was brewing too much. However the cup I just made with even bad brand coffee grounds was so delicious and fruity just by following these instructions!!
I live really close to the ONYX Coffee Company which is exploding all around the US. Safe to say this week I’ll be going to get their fresh coffee beans to grind myself and use with my pour over 😬
That's a really good sign when you can make a delicious coffee with bad brand coffee grounds!
You're lucky to have Onyx so close. They're pretty great!
If you're looking for some new coffee to brew, head to our website at Mirrorcoffeeroasters.com
Take 20% off while you're at it with Mirror20off
@@MirrorCoffeeRoastersI love that! Thank you so much 😬😬😬
This video is awesome, I have my first cup. It came out amazing. Not that complicated. Thank you. I used to think it’s much harder to make hand brew.
That's so great to hear! Glad you were able to brew an amazing cup and enjoy it!
thanks to this tutorial, my dad finally loves his pour-over coffee! hahahaha
This comment is everything!! Amazing haha
Thanks for this. Hopefully, with a few changes, I'll get a consistent cup of coffee
Best of luck!
Simple and direct to the point. Thanks.
That was exactly what we wanted! Enjoy
Thanks, this helps! i developed my taste for coffee when covid hit (like many others :) ), watched a couple tutorial and its always hit or miss for my pour over, and i think its when I pour the water. I usually start pouring from the outside to create the bloom, but the gounds in the middle always doesnt get wet coz I am afraid its too much water for the first round. This vid make me realize I should start from the center and swirl outward. I probably also had too small of water (4-5oz). I tried 8 oz this time and poured 3x like you did. Came out great!
That's so awesome, thank you for sharing that! We're glad this was helpful.
If you still want to make sure your bloom soaks all the grounds, feel free to give it a really good swirl after pouring the bloom!
...I used to drink peasant 711 coffee, and now look at me ma....sipping the finest brew. Catuay Rojo and Laurinia babyyyyyy
Happy for you
Video was so pleasing and relaxing, I had to watch it twice because I forgot to follow along haha
Thanks for the tips!
Wow, this is incredible. Might be one of our favorite comments on this video yet!
Holy 💩 such precision
Not for everyone, but we enjoy precision!
Thank you for this amazing detailed video!
Thank you for watching!
i whish i had a teacher like him. Great vid.
Thank you!
Made my first pour over with your video today. Appreciate it
That's great to hear. Hope you enjoyed your cup!
This video helped me make my first cup of pour over coffee. Thank you so much!
Wow! That's awesome to hear. Thank you for sharing that, and we're glad that we could help you make your first pour over coffee!
Such a great, informative and simple video. thank you for that !!
So glad to hear this was informative and helpful. Thanks for watching and hope you got some delicious results from this!
The best tutorial so far!! Thank god I found your video
Thank you for sharing that!
Thanks, this actually really made a difference in the taste for me! ❤
Happy to hear!
感谢分享这个美妙的手冲咖啡制作过程，非常喜欢！希望你能继续分享更多的旅游和美食经验，期待下一个视频！💯👍
loved those little tipps. Thanks
No problem!
Very good tutorial
Thanks Jeff!
Thank you for helping me make a good cup of coffee!
No problem! Glad this was helpful!
Thank you. I feel so dumb. Ive been trying to brew a decent coffee for months ive been trying every maker i can find. Im excited to try this method
Hopefully this helped get the coffee you're looking for!
Hey there, I am curious to know what mic has been used to record it. The video is brilliant and sounds so clear, love it!
Thank you so much! If I remember correctly, it was the NTG4+ mic
This was really helpful thanks! Also really great quality video👍
So glad to hear that this video was helpful! Thank you so much!
I just made and it tastes amazing also not too strong that makes your toes crawl 😂 i used to make it too strong n bitter and thought that it was the way it suppose to be.
So strong your toes crawl haha. Have not yet experienced that, and not sure if I want to.
Glad to hear you're enjoying your coffee!
Can tell Mark filmed this video, due to it being straight fire. Well done my dudes!
Haha Thanks Garrett! Really appreciate the flattering comment, and I'm glad you enjoyed it.
Good Vedio , it is easy to fellow and understand
Thank you!
This was an amazing video. So calm and informative.
Thanks Katharina!
Great video, clean shots with clear info 👌
Thanks Michael! That's good to know, we appreciate the feedback.
Helpful video, thanks. Is it 3:15 from the final swirl or 3:15 altogether from the first time you start pouring water?
It's 3min 15s altogether from the first time you start pouring
How many tablespoon is 20 grams?
Try using a scale, it helps
Excellent video. I'm learning how to do this.
Best of luck! Let us know if you have any questions
Wow ✨ If may I ask, how many times can I use the same coffee ground? Can I again pour another hot water on it? Or is it just one time use?
Only use coffee grounds once.
Love the tutorial
Thanks!
This is so cool! I want to do this! This seems like a nice meditative start to the day!
Thanks! It's definitely a peasant, meditative experience in the morning or afternoon.
Whoaaa very easy way to do to a Pour Over Finalllyyyyy and Thank You
Glad to hear! We tried to simplify it for folks!
Solid 60% method. I like your grind size comments
Thanks!
Bow to your sensei.
Yeeessssss
Thank you, easy to follow, beautiful set. Subscribed. :)
Glad this was a simple guide to brewing pour over coffee! Thanks for the sub :)
thanks homie, good tips
Thanks for watching!
👏🏼👏🏼👏🏼Thanks for the tips 🤙🏽
No problem! Enjoy
Thanks for the tip.
No problem!
Simple and to the point! Killer job guys 👊🏽
That's exactly what we were going for! Let's not over complicate a tasty cup. Thanks Jonah!
What scale are you using in the video!?? It looks great and want to get it myself!
Hey Mike! It's the Acaia Pearl scale. It's a beauty!
Love love my new Keurig. But...I keep forgetting to push the brew button!! lol
Yeah me too. I don't remember the last time I remembered to click the brew button.
NO BS straightup cuppa joe
That's how we like it.
Easy understand thanks 🙏
Thanks for watching!
thanks for the info!
no problem!
Thank u🙏🏼🙏🏼🙏🏼🤍
No problem!
Great advice. Thanks!!
Thanks for watching. Happy to hear it was helpful
Thanks
❤❤❤👍
No problem
Way to go brother. I remember you=) I was double checking to make sure I was still doing my pour over right and your video came across and boy I was on pretty close. Keep on Truckin!! 🤘🤙
That's so awesome! Keep on brewing!
Just wondering - why not brew it directly into the cup, so that you wont loose any heat? ☺ Thanks for the tutorial 👍
You can do both. It's just a personal preference to brew into a carafe or serving vessel and then distribute it into a cup. Going directly into a cup is more convenient and efficient if you're drinking the whole cup!
I drink mine with 50/50 milk/cream and find that adding hot coffee into a mug already containing the milk/cream makes a nicer drink than adding the milk/cream after (into the hot mug of coffee).
I did some research and found that in Victorian England there was a famous experiment where a woman (ok upper cust lady) claimed she could tell the difference between hot tea with milk added first rather than adding and milk into the hot tea.
To cut a long story short, adding cold milk to hot tea "cooks" a little bit of the milk protein changing the flavour. This happens less if the hot liquid (tea or coffee) is added to a mug with milk already in it.
I measure exactly 60 milliliters of the cold milk/cream mix into a 350 mil mug before pouring in the hot coffee.
Just wish the wife was more appreciative of the care I take with coffee making.
Unreal. You're on a different level of precision!
When i started to drink coffee i was very noobie, using those prepared cappuccino dust pods, just add milk/water and drink.
Some time later without drinking idk why, is like gave me the impulse but decided to drink again so ordered a coffee maker, the one u pour water down then in the filter the coffee and put it in the worktop (i think its the word, im spanish) But for some months i've been thinking to buy one of these to those days that i have all the time i need no rush to make coffee with calm but something came to my mind.
What if u run out of paper filters? U will need to order? U can find them in a shop?
Hey! Yes, you need to keep buying paper filters. If you buy a few packs of filters, that should last you a year or more so it shouldn't be that big of a problem
When do you start the brew timer? At the start of the first pour (bloom) or second?
Great question Matt! It should be at the start of the first pour, the bloom.
Target time of 3:15mins, is from the very first pour (50g) to finish, or, from only the final pour to finish?
That's the target time of 3:15min from the very first pour.
@@MirrorCoffeeRoasters amazing, thanks for the info 💪🏼🙏🏼
Thanks!
No problem
Thank you for the tutorial. Just one small question. Do you keep water temperature the same during all the process or you boil it once and it cools down while brewing?
Our kettle has its own heating pad and we usually set it back on there between pours. It doesn't do a whole lot but it's worth mentioning.
It's not too big of a deal if you just let it cool down while brewing.
Great video, just made a 🍵
Thanks Rich! Glad you enjoyed the video
You're from Jacksonville FL?!? I'm a regular at Bold Bean when I visit, I love that place.
I lived in Jacksonville for quite some time, and now relocated to Bellingham, WA. Bold Bean is a solid spot to hit!
If you want to make two cups of coffee (40g coffee/640 g water) do you need to double the brew time too? Or does that remain the same?
This is a great question and a difficult one. There's no easy answer for this since the V60 was meant to brew just one cup at a time. That being said, if you're brewing more coffee then yes, it will require a longer brew time. It may not be twice as long, but expect it to be fairly longer.
A side pro tip, with higher coffee doses you might want to consider grinding coarser! Adjust to your taste preference for the best brew.
@@MirrorCoffeeRoasters One cup at a time? But the box on my Hario V60 said "1 to 4 cups"…🤷🏻♂️
@@NiCo-87 With all things coffee, we need to consider how big cups are. Most of the time, those on coffee makers are much smaller than a traditional cup.
great video!
Thanks Julie!
Good brew👍Good info🙂only thing missing there is Kramers coffe table book 😂
Haha we need one!
Water temperature? Temperature greatly affects draw down time. I've also seen that some paper filters are 'faster' than others. In general, what temperature do you recommend? Thanks
You're right! Those variables will affect your brew. For light roasted coffee, we'll brew right off boil. That will be different depending on your elevation, but for us in WA that's 212F. If you're brewing darker roasts, you can come down on the temperature 4-5 degrees or so.
I need some guidance on the swirl, I feel that by swirling it brings a rather strange taste to my usual coffee. What should I do? Thanks :)
What do you mean by 'strange'?
Would love to help give guidance.
This might be a silly question but is 3:15 the total time or just from pouring the full 320g?
It's the total time. So, I like to be done pouring by about 2:45 to let it drop for the last half a minute. That said, the pour over method is all about brewing a cup YOU enjoy, so do whatever you want, this is just a guideline.
Not a silly question at all! 3:15 is the total time of the brew.
Beautiful edit! I've made coffee wrong all my life though I'm afraid
Thank you so much for the kind words. Haha noo! In the end, as long as you like your cup of coffee, that's all that matters. Thanks for watching!
Nice I'll have to try this my pour over always tastes like crap
Best of luck! Hopefully this helps. If you need any help improving it, feel free to send us a message on Instagram or email us!
nice
Thanks!
Awesome tutorial, thank you! What size hario v60 are you using here - 01 or 02?
Thank you! This is a Hario 02
@@MirrorCoffeeRoasters Thanks! Really appreciate the response.