Very helpfull, thank you so much! Shallots are somewhat seasonal here in Canada so have been wanting for a long time to try turning them into a paste. I did the shallots as you describe and they paste was awesome! Also, I kept the oil (peanut oil) which I use as a finishing oil on many dishes. Do you think this would work with leeks? Galangal? Lemongrass? (for thai and malay cooking) We often use ginger and/or garlic pastes (shan) and there is a really good garlic mince with no citric acids. Works just like chopping and mincing and almost as tasty. Do you think the shallots could be just minced instead of pureed? Would it store ok? Thank you again for showing us how to do this with shallots.
As shallots belong to the family of garlic so it can be used in any thing along with the garlic, inter alia, where garlic in used. In wazwaan it us used to engance the taste of the diahes. As a paste it can be stored for year in a freezer.
Your recipes are excellent and Superb and authentic 👍👍👍👍👍 A small Request, Ifou are a resident of Kashmir, can you parcel / courier me the shallots bulb please
Mam kya aap pran aur kashmiri garlic ka peste ya raw bhijwa sakti ho taaki aapki receipe ko bana kar sikha ja sake aur han aap jo bhi bheje uski price charge kr le kyonki hamare yanha pran v kashmiri garlic nahi milta
Stay blessed dear...bohat aacha lagta hai apki video dekhna....and my mom and me also try your many dishes...bohat aacha lagta hai...mom and Me milkai dishes bantai hai...Mera bohat shook tha ki aak aaisi channel ho...jispai Kashmiri dishes ho...👍life Mai aap aak baar zaroor milna chahu ga.... inshallah
That doesn't matter. When it becomes fine paste then we have to add boiling hot oil or ghee n repeat the process it itself turns white, as shown in the video You might have over fried the shallots, or actually burnt them.
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Very helpfull, thank you so much!
Shallots are somewhat seasonal here in Canada so have been wanting for a long time to try turning them into a paste. I did the shallots as you describe and they paste was awesome! Also, I kept the oil (peanut oil) which I use as a finishing oil on many dishes.
Do you think this would work with leeks? Galangal? Lemongrass? (for thai and malay cooking)
We often use ginger and/or garlic pastes (shan) and there is a really good garlic mince with no citric acids. Works just like chopping and mincing and almost as tasty.
Do you think the shallots could be just minced instead of pureed? Would it store ok?
Thank you again for showing us how to do this with shallots.
As shallots belong to the family of garlic so it can be used in any thing along with the garlic, inter alia, where garlic in used. In wazwaan it us used to engance the taste of the diahes. As a paste it can be stored for year in a freezer.
You have to fry them to store them
Pran Rs 1000per kg
Bandipora
Contact no 9149529233
Aap ki sare recipes bohut achee hote hai aur aap bohut achay tareekay se samjate ho.u r doing a wonderful job madam . keep it up 👍 👍 👏. Stay blessed.
Likes ur all recipies
Thanks ...
Really helpful..
Plz keep adding more and more..
May Allah bless you
Mashallah Mashallah you are doing a great job thank you Soooooooooooo much for sharing love you
Thank you for your kind words
Fasnating....
Isme aor pyaz me farq, kya hota hye
Very nice
thank you so much for these videos. I have learn a lot. stay blessed!
Thankuu mam
Ur really doing a great job
Your recipes are excellent and Superb and authentic 👍👍👍👍👍
A small Request, Ifou are a resident of Kashmir, can you parcel / courier me the shallots bulb please
You can buy from @carmine county.. it's a page on instagram and ship worldwide
@@kashmirfoodfusion Thanks
Mam kya aap pran aur kashmiri garlic ka peste ya raw bhijwa sakti ho taaki aapki receipe ko bana kar sikha ja sake aur han aap jo bhi bheje uski price charge kr le kyonki hamare yanha pran v kashmiri garlic nahi milta
Super thanks a lot
Thanks
Agr humare pass praan nai ho tu kya krna chaihye
Stay blessed dear...bohat aacha lagta hai apki video dekhna....and my mom and me also try your many dishes...bohat aacha lagta hai...mom and Me milkai dishes bantai hai...Mera bohat shook tha ki aak aaisi channel ho...jispai Kashmiri dishes ho...👍life Mai aap aak baar zaroor milna chahu ga.... inshallah
Thank you for your words of encouragement. Means a lot.
Peeled 2 kg or with cover
U r super duperrr
Iam bandipora area pran video
Thanks❤
Thanks for watching
nice
Thnku so much for this recipe maam ... n plzz tell me kya hm iss paste ko refrigerator k bina b store kr sakhty h 1 yr tk ...
No ye wiase kharab hojaye ga
Is praan necessary....cxz if we add onion rather than praan
Its made from praan only
can anyone tell me how to mke kinik masala
Kya store kar sakte hai
Thanks mam
How much onion/shallot quantity ?
Depends
How we use it in a dish.
Like any other spice
How did it get to the white colour? I tried but it remained black. Is it because I had fried the shallots in oil rather than ghee
That doesn't matter. When it becomes fine paste then we have to add boiling hot oil or ghee n repeat the process it itself turns white, as shown in the video
You might have over fried the shallots, or actually burnt them.
@@kashmirfoodfusion Yeah that might be it. Thank you.
You recipes are very helpful . Thank you for them as well.
which ghee have you used?
what is pran or shallot? is it available in pakistan??
Jangli pyaaz
King of wazwan. As is sulphuric acid king of chemicals
Dear one which type of Ghee you have used here? Is it Desi Ghee of Dalda? Please do let me know. Thank you 🙏
U can use any type
Thank you my dear for responding but which one you have used here?
It was desi ghee
❤️
Oil mai fre nahi kar sakte kya
Ji ghee me is ki life 6 7 mahinay hai
Mam teach us how to cook new tree soya chunks wazwan style
Mene grander ka use kiya tha to make fne paste lakin paste ka colour brown raha not white plz help
Grinder me nahe hota ye
And didi u use hot ghee at the end
Sabstitut for pran ...because in our place its not available
Nothing you can use onion then
Thnxx
Can we fry it in oil?
Yes but then u have ti add fat to make ut white
@@kashmirfoodfusion thnkx a lot
Can we make it from onions
Yes
I guess then we have to add some animal fat... But can u describe how it would be your greatness
No need to add animal fat ghee would suffice
😊
WASH SHALLOTS AFTER CHOPPING, BEFORE FRYING. LESS TIME. YOUNG SHALLOTS, TOO MANY STICKY ENZYMES.
in
Aik kg meat mai kitna karna hai use yeh paste
1 tea spoon
Bahir walou nai kashmiri screat ingredients ka business start kiya
Hahah kyazi kath peath
Diid laloooo
Hoooovvv