Kashmiri Wazwan Tabakh Maaz || Wazwan Series || ZoonDaeb

Tabakh maaz are crisp fried ribs, cooked in broth or stock till tender then crisp fried in ghee.
Urdu channel link
• Video

[@ZoonDaeb]

ZoonDaeb kashmiri th-cam.com/users/zoondaebkashmiri
Zoondaeb Urdu th-cam.com/users/zoondaeburdu

[@nitindevgan4021]

nice yar muh m pani aa gya aur recipe bnao

[@SaraKhan-in7ss]

Thanks a lot for was wazwan series

[@TheShekhawat87]

I like the way u narrated...ma'am

[@zarabhat5160]

My favourite tabak maaz

[@sanasheikh3138]

Wow tabak maaz

[@aamirnawab3093]

Zbrdst

[@wajidansarimakeover2580]

Mashaallah ❤❤❤

[@gilkarrashid1855]

Shukrira. Sister

[@iqratahir9111]

Nice mashallah inshallah I will try it soon

[@Samprasad12]

Thanks very nice

[@mutahri87]

Wawoo first time i have seen kashmiri wazwan tawak maaz

[@hadika1235]

Not tawak tabak maaz

[@LearnerJava]

Wow, I can actually cook it.. Thanks

[@farhatnaz5822]

So delicious

[@rlkaul]

Nafees,baKhuda asl
Lassive te navive!9

[@iqbalrather4292]

Continue and keep up the hard work. Inshallah 1 lac subscribers jaldi.

[@Sony-j9w]

Plzz didi upload recipe of chicken badam korma

[@nazimabhat880]

Thank you so much for sharing your recipes I like it. Mai bhi banati Hun Kabhi Kabhi thanks again

[@fehmeedawani5979]

Buth he amazing .god bless you

[@shanawarali472]

My favourite dish

[@mahirather6088]

My fvt recipe ..

[@jahangirahmad5398]

Kashmiri language mai vedio banaya karo

[@huzwas8671]

Just came across this channel on instagram, I wish I knew about it long before. Can't wait to try out all the dishes. Thanks a lot, may Allah bless you!!

[@ZoonDaeb]

huz was Thank you very much ❤️

[@rayeesahmadishberi3518]

Mazih balee😄

[@bintisultan7345]

Nice Allah Bless u

[@SaraKhan-in7ss]

👍👍👍👍

[@BasitBhat]

This is amazing , keep up the good work.

[@aasimqayoom7381]

It will become more interesting if u will talk in Urdu

[@sabajan4431]

Nice

[@darjavaid9271]

My favourite... #begumshoharkitchen

[@akifahmed8181]

I like it

[@shaguftachanga4708]

Yummy....

[@rukhsanatabasum1348]

Yummy😋

[@m3viiijaan69]

Mla fav tabak maaz....?

[@rqmughal23]

1st viewr😍😍

[@nighatfaroze1349]

Thanku mam
Allah bless you

[@aarizoosheikh514]

Very nice

[@shabnumshams8088]

Uh are d best.... Thanku sooo much sis ♥️

[@latamahajan6347]

Thankz behna

[@amritanshukaul7040]

Ah! Love each and every single recipe on your channel. More power to you. :)

[@angeldenevr4663]

My favourite❤❤tabak maaz😘

[@zarazara2663]

Where frm uh

[@shayaan_4560]

My fav.

[@islamdoesnotallowthisahmad7268]

Wow

[@hallsthermogroup3569]

Meat is cutting cutting put in lajeara then the gushtaab is tayara😂😂

[@آصف84]

Can I use this video

[@shafatamalik3402]

Nali kysy banaty hn

[@miafaridy4617]

😘😘🤩🤩

[@subarnamitra801]

which meat you use?

[@Postcardsfromkashmir]

😍😍😍

[@shafatamalik3402]

Plz batayie

[@masratsabir8256]

maze balai

[@tahirmir5755]

thanks for the lovely dish .it my fav.😗😗😗😗😗

[@ZoonDaeb]

Tahir Mir Thank you ❤️❤️

[@parveenrain9221]

Did you shouted this in kashmir.???👧👧

[@jammukashmir7161]

😍😍

[@aspirant6109]

How much meat needed for 30 persons.

[@ytubein]

Plz speak little loud mam

[@rashmisrivastva4315]

What about milk?

[@mudi46]

Which ghee they use ? And where is link of your Urdu channel

[@ZoonDaeb]

My blog touch Verka ghee and please check description box for urdu channel link

[@daydreamer1988.]

kuch veg nhi hota pura plate ma ....

[@irshadadar1902]

Mazee baleee

[@mumtazzargar9443]

English apnay pass rakho yeh kashmir hai

[@suhaibzargar]

it is main course sister..& is not deep fried

[@ZoonDaeb]

Suhaib Aijaz Dear brother, whatever comes on trami is considered starter dish, main course dishes include rista, roganjosh, etc etc.

[@suhaibzargar]

do share ...when u dont know the thing.....m also Commi 1 chef at novotel heydrabad....dont go with fake flow

[@suhaibzargar]

*dont

[@hallsthermogroup3569]

English tabhak maaz 😅😅😅

[@ZoonDaeb]

If you are interested in Kashmiri or Urdu, you can check out Zoondaeb Kashmiri and Zoondaeb Urdu.

[@suhaibzargar]

*dont

[@samvitrawal]

Not the way Kashmiri Hindues make it, Kabargah needs to be boiled in milk.....but this may be the muslim style of cooking. I am no expert though...

[@drtufelashafi1482]

Yes this is the Muslim way.we don't use milk.just boil it in khada masala and then fry at low heat

[@iqbalbinhameed7951]

Speak in اردو that will b better. Ur English speaking is not.....

[@aleemulridwana4166]

Avoid Angrezi

[@arizaijaz2297]

Admin don't English language.You r a recipe Kashmiri dish name ( TABAKH MAAZ) only Kashmiri language.
Tel vanzeay TABAKH MAAZ teh angreezi peath Kay cha wanaa