Cambodian styled Caramelized pork and eggs. Kaw sach chrouk

Here is a delicious Cambodian styled caramel braised pork and eggs recipe that I can eat every day. If you don't eat pork, you can use beef or chicken.
You can also follow me on other social media platform where there is short format recipes.
/ sony.peung
FB: / sonypeung
Tiktok: / sonypeung
Ingredients for 5-6 servings:
10 eggs
1kg of pork
A can of bamboo shoots
1.5 tbsp olive oil
4 tbsp sugar
1 tsp black pepper
1 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp fish sauce
2 large glass of water
5 cloves of garlic
1 shallot
Adjust to taste.