Becky, if you keep a cored raw cabbage in your freezer, when you take it out and let it thaw the leaves will be soft and easy to peel and roll just like when it's been cooked.
Yes! I was just going to say the same thing! I love it when her eyes pop open and she says, “Mmmmmm!” I don’t think one of her cooking videos would be complete without that cute little moment!
@@laurab8547 never mind the 2 seconds when something goes wrong... I love how you could see her reaction to the broken jar and the pepper spill.. Becky keeps things real!
The whole of Eastern Europe makes the stuffed cabbage rolls and all the variations that come with such a meal. Pleasantly surprised to see this on your channel.
I saw a prepper put a head of cabbage in the freezer. When she took it out and it thawed the leaves were soft and pealed off. I haven’t tried it yet but thought you might want to google it.
Your breakability is absolutely fascinating!!! And your reaction to the break ... well, that just happened... let's clean that up. Priceless! Much Love to you Becky!!!
I’m all about quick and easy these days so I make an “unstuffed cabbage” casserole with cooked Italian sausage, raw rice, onions, bell pepper, shredded cabbage, canned tomatoes/sauce and chicken broth; cook covered for about an hour, and serve with Parmesan and crusty bread!
Yes, pleeeease type up and share an exact recipe for those of us that aren’t great at just throwing things together without instructions! That sounds AMAZING!
I used to be a person who meal planned by the month. It satisfied me to do the planning, but frustrated me when I wouldn't use the groceries that I bought because life got busy and I couldn't follow my "plan". You've inspired me to stop planning and just buy foods we like to cook meals we love!! I've been doing it since March and it's awesome. Thanks for what you share, I truly love spending time watching your videos. You are a gift.
My grandmother made stuffed cabbage with ladies in church for their harvest supper. A group of ladies would sit and roll for days in order to have enough. One day my grandmother wanted to make the stuffed cabbage but didn’t have time to roll them so she layered up a casserole dish with layers of sauce, cabbage and meat/rice filling etc. came out great !
We did that for my wedding! :) We had an assembly line going - 2 aunts boiling cabbing/separating leaves, 1 cutting out the stem, one plopping in the filling and one rolling! Now, I make cabbage roll casserole for my dad for his birthday and father's day every year with strips of cabbage and meatballs! Rolls are way too much work for me!! I love your grandmother ~ such a smart lady!!
If you ever go to Toledo OH. There is a place called Tony Paco's. It is a Hungarian place famous for hot dogs because of the tv show MASH. But they make the best cabbage rolls.
I make unstuffed cabbage roll casserole, have been making it for years and it is so much easier to make. Someone gave me a recipe book when I married 50 years ago and this recipe was in it.
I have never made cabbage rolls - much too much work. I do make cabbage roll casserole - cook the hamburg add the rice and onions, chop up the cabbage, add everything together, add tomato sauce and bake it all in the oven. If there are enough leftovers we have it for supper the next night - if only a little bit of leftovers I add beef brother to it and make soup for the next day's lunch.
My husband is Polish. I do not add eggs to the filling but do saute salt pork with the onions that I add to the filling. We just add crushed tomatoes over the top. My sister in law and mother in law use tomato soup as their sauce but my husband likes the tomatoes as the sauce. They are good no matter what you use.
I watched this video while feeding my 6 month old, and he was so entertained! He was grinning and laughing while listening to you talk and watching you cook. It really was the sweetest thing! I love watching your videos too--they've been so helpful. Thanks, and keep up the good work!
when my children were babies they always preferred actual people talking on tv more than cartoon or animated characters, especially it those people were cheerful and expressive.
Tip for people who have issues with cabbage "gas". I learned this trick while living in Germany. You can freeze your entire cabbage or you can pull the leaves from the head, and then thaw it out and then use it. I thought it was crazy but it worked.
I am SOOO excited that I found your channel! It is like sitting in the kitchen talking to a friend, while you cook. Thanks for all the great recipes and tips. I also enjoy your garden videos as well.
I watched your video how to make stuffed cabbage I went to Walmart all the gredients that I need to make stuffed cabbage tonight for dinner I'll let you know later I like comes out God bless you and all your family
Thank you Becky for inspiring me to prep my dinner tonight early. My husband and I are leaving to attend a city event but I want to ensure my three teens are well fed. While you were making dinner I chopped all my veggies and now when I get home from picking up my youngest I will be able to whip up a green chicken curry faster than ordering takeout. I love your channel - thanks for the inspiration
I love stuffed cabbage but really hate the boiling cabbage part. Since I only make it once a year of Christmas eve, I'm doing 3 or 4 heads. Also, the core is very good. My mom & me are the only ones we know of that chop up the core & tiny leaves and fry them in butter & onions. They have to steam for a few minutes before the frying to ensure that they are soft. We love them more than the stuffed cabbage.
You can always use the cut cabbage you use for Cole slaw. Layer your sauce, shredded cabbage and meat balls, and dinner is on the way to being done! My family loves the flavor the cabbage adds, but I'm the only one who loves the cabbage. I make it on New Year's Day.
We are Polish, so Golumpki ( stuffed cabbage) is a staple here. My Polish grandma’s recipe is different and we serve them with mashed potatoes not sour cream- but yes- pure deliciousness! And yes, they freeze beautifully!
My mom had never made this until my Dad told her how wonderful his mother's was. Mom made it once and the next time, she showed us her new recipe. Same filling. Shredded cabbage. Same sauce. Casserole dish. That's how we do stuffed cabbage in my house now too. :)
Delicious! Ive been wanting to learn how to make cabbage rolls for a while. As a visual learner it really helps to see someone make it, even if it is a simple process. Thank you!
I LOVE watching young, smart, interesting women. You are one of them. I could be your mom and am not enjoying being in the kitchen but you give me ideas.
Got to tell you I just love those funny faces when you taste things!!! I tried your breakfast burritos recipe but instead of eggs I made them into regular burritos (ground beef and veggies). Girl I ate them all!! Great way to use leftovers. Thanks and keep up the good work.
I am Polish and its very popular dish in my country. We called it GOŁĄBKI. I prep cabbage just like you but also add tea spoon of veg oil to boiling water. Filling is mix pork and beef or just pork with rice and onion. I cooke it wrap, in the oven cover with tomato sauce.
Becky, I love your realness. You don't hide the little disasters that sometimes happen (smoky oven, broken pepper) I hope you and Josh turn on some music and enjoy your temporary dance floor
That was a classic jar breakage! I'm clumsy too!! I actually do something slightly different with the cabbage rolls - I pick large leaves from my brassicas in the garden and bring them in - blanch in a large pot and stuff them as you do.
I grew up eating cabbage rolls and we still eat them today. Instead of homemade sauce, we always used Campbell's tomato soup. Oh. . . and no sugar or raisins.
I highly recommend making cabbage rolls with a head of sour cabbage if you can find it (I find it in the regular produce section of my store...it’s basically sour kraut in a head. It takes your rolls to the next level.
My mother (85) has always been a great cook, but my favorite thing she would always make for me was stuffed cabbage. Not that I can't make my own, of course, but nothing beats mama's.
I think if people make pizza once, they will not order out again. Pizza dough is intimidating until you do it the first time. It's so cheap and easy to make. Those 2 pizzas would cost $50 if you had them delivered. I agree about having canned meat in the house, it's a game changer. One day of pressure canning meat makes for 20 easier nights of cooking! Thanks for sharing. I like the shredder since I tend to shred my thumb when I use my cheese grater!
Stuffed cabbage is one of our family recipes - my grandmother passed it down to all of us. We add carrots to the filling to make it a little sweeter (instead of the raisins). I've totally made it w/ ground chicken or turkey, and my mother has done sausage a few times. We roast them in the oven in the big roasting pan, and served over mashed potatoes. Yum!
I serve with mashed potatoes on the side with my stuffed cabbage rolls too and I put sour kraut in the bottom of my pan with my sauce before baking cabbage rolls and on top of the cabbage rolls with my sauce. This is how my family has always made.them. I come from a family who's ancestors are Slovak, my Grandma and mother always made stuffed cabbage, cabbage fried with onions and garlic in butter with kluski noodles and perogies with fried onions and butter too. All such yummy comfort food!!
We make it too but we fry pork meat bell peppers ounons 🌶add the Rice and sauce inside the meat and veggies then we wrap it in the cabbage it’s called sadmay
Becky, you should get one of those rubber mats to put over by your stove to see if it will help when you drop a glass jar if it would keep it from breaking.
Amazing how good your nails look because I know you are a gardener and a cook! Never knew whole wheat needs more time in the blender. You really can see the outcome in the video.
I am far too lazy to do cabbage rolls---lol. I do a thick cabbage soup instead but it's just me here so it's OK. I don't stuff peppers either; it's a thick stuffed pepper soup and it's just as good but a lot less work. Can't wait to see the new floors!! Your house must be excited--new roof and now floors!! It's all good 😊
Hi Becky, I make a lazy stuffed cabbage. I core out the middle of the cabbage leaving a cavity for the filling. I cover the opening with several whole leafs to keep the filling moist. It’s more like a stuffed cabbage head . I cover the cabbage with my sauce and bake until the filling is cooked and the cabbage is tender. I bake the cabbage in a Dutch oven so that all sides of the cabbage is evenly cooked. I slice the cabbage in wedges and cover with sauce. It doesn’t take as long to prepare and it is a pretty dish.
@@yebbasekacx3304 It is a very easy way to do stuffed cabbage. You can also make them and freeze. Its a great crowd pleaser. I like to make them for pot luck dinners. Its kind of an unexpected dish that most people enjoy. It is delicious served with mashed potatoes & a warm crusty roll.
Being Hungarian my mother made this often. My mom added a ham hock to the pot while simmering the cabbage rolls in the sauce. Just a great flavorful dish! Enjoy!
stuffed cabbage was the very first dish my polish grandmother taught me how to make. this dish hold a very special place in my heart ❤️ your recipe looks very authentic, you did a fantastic job! 😊
I’ve been obsessed with your channel, and when I saw you were making stuffed cabbage I knew I would like your recipe. It looked amazing when you lifted the cover ❤️. Thank you for all the great info you share. I would love to see how you do a pantry inventory.
I made these for a single elder just home from the hospital. They really enjoyed them. All in one meat, starch, and veg. Made in single serving sizes for her to use as desired. She really raved. She could freeze or keep in fridge as needed. Precooking allowed a microwave option or sized for toaster oven.
I have had the grater thing for five years. I use it when I need to grate lots of whatever needs grating. It sticks to my enamel table top well. I cut potatoes with the slicer part. Works wonderfully and fast. I love the grater thing.
Hi Becky, if you inventory your pantry now then create a spread sheet think how organized you'll be during harvest. Also perhaps plastic jars for cupboard items (black pepper) then you break less and have more jars for canning, just a thought. I'll try adding ground raisins to my cabbage roll sauce, sounds interesting.
Stuffed cabbage was always on the menu at our family’s gatherings . They are cooked in a big roaster the cores and spines are added to the sauce for flavor . Now I want to make stuffed cabbage .
Here you go with a cabbage shortcut: freeze the whole head in a bag over night or up to a month. When you're ready to cook it, thaw it completeley and get rid of the access water. Now core it and pill away the leaves. I do this in the spring/summer, when cabbages are available and I cannot even think.of standing for a long 'facial' with a steaming pot. The fun thing, is that if I don't have time the next day, the cabbage will still be there in the freezer, ready to come apart for me 😄
I love that you're using an Asian soup spoon to measure ingredients. I keep one in all my flour/sugar/dry ingredients containers, they're so convenient!
My family is Hungarian and we make it a little different. Never pre cooked the sauce. We used heads of cabbage that was picked in the barrels with sour Krout. It was all raw onions and rice. Seems simpler and just let it simmer slowly.
Use raw rice when making cabbage rolls , as they cook it absorbs the fats and liquid from the filling , I was also taught to cover the rolls with chicken stock after they have been placed in a baking dish . The tomato sauce is added after .
I love stuffed cabbage! A trick I learned a long time ago is to freeze your cabbage. When it thaws, you'll be able to peel the leaves off easily. I can't wait to try your sauce and filling :)
They look delicious. I can remember as a child my Mom would spend a day making tons of homemade cabbage rolls and stuffed peppers to freeze for dinners in the future. They always tasted incredible.😍
When I make stuffed cabbage, I use my mid size pressure cooker. I load it up like you did in your dutch oven-when it starts rattling you let it go for 15 minutes then remove it from the heat, wait for it to release and it’s time to eat. I also put in carrots and small red potatoes in the bottom-the hillbilly way to stretch a meal. I use a big ice cream scoop with the release handle to make sure all meatballs are the same size. I use V8 juice for the sauce, I don’t like them sweet.
I used to make cabbage rolls the exact way you do but finally thought it was to labor intensive. I just cut the cabbage now and put everything in a big pot and cook it that way. I will have to try the Rasins though, I never heard of that before. I would love to see what you need in your pantry and what you do need to plant for the year, if anyone else wants to see it also. Thanks, I love watching all video's you upload.
Hi Becky, trick for your cabbage, freeze your cabbage for 3 days, then take it out the next time you want to make the rolls, thaw in a bowl with about an inch of water in the microwave, the cabbage is way more tender, also when go to roll, trim the core part, and roll from the thin side in, leaving the thickest part on the outside.
My family has only recently discovered you and we love you! My 4yo daughter loves to watch you cook. She tells me we need to grow those things or go to the store so we can cook like you. I love the garden videos too. Been growing and preserving since I was a kid. Hi and thank you from North Carolina 😊
The stuffed cabbage would be lovely as you've cooked it (in a shallower dish) then grated cheese sprinkled over the top and put under the grill for a few minutes until crispy and golden 😋
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Becky, if you keep a cored raw cabbage in your freezer, when you take it out and let it thaw the leaves will be soft and easy to peel and roll just like when it's been cooked.
Does that help retain the nutritional value of the cabbage at all? Just curious thank you!
Excellent idea!
i was just going to give the same advice lol
I'm going to try that, too!
@@heymickey4512 Not sure but I would think so.
Anyone else LOVE "Becky-Face" when she tastes something delicious?
We wait for it...wait for it...aaaaand...Becky-Face!
She does not disappoint. ❤️🥰❤️
Yes! I was just going to say the same thing! I love it when her eyes pop open and she says, “Mmmmmm!” I don’t think one of her cooking videos would be complete without that cute little moment!
@@laurab8547 that is100% TRUTH!
It's the highlight of her cooking videos for us. 🥰
Yes!!
@@laurab8547 never mind the 2 seconds when something goes wrong... I love how you could see her reaction to the broken jar and the pepper spill.. Becky keeps things real!
I love Becky!
If you freeze the cabbage and then fully thaw you don’t lose nutrition and it’s leaves are extremely flexible for rolling !
Do you freeze the whole head in one piece?
@@marcwright4790 yep. A couple days, and then a couple days to thaw in fridge
Works great!
Awesome tip!! I had no idea.
@@katieeckler7543 makes it so so pliable! And quite tasty!
Becky. You can place rubber hands on the Jars
The whole of Eastern Europe makes the stuffed cabbage rolls and all the variations that come with such a meal. Pleasantly surprised to see this on your channel.
Yes, in Bulgaria we call them sarmi and make them with pickled cabbage. Everyone loves it and it's an amazing cozy winter/holiday meal
Yes!
American and I grew up eating these. I use sour cream in my sauce and cook the ground beef first.
In former Yugoslavia we call them “sarma”
@@nikolinastoykova5439: Pickled red or green cabbage? Either way would be yummy!
Would love to see the state of the pantry before harvest season!
your not the only one who breaks things , i am famoes for it , its just part off creativity, greeting from the netherlands
I saw a prepper put a head of cabbage in the freezer. When she took it out and it thawed the leaves were soft and pealed off. I haven’t tried it yet but thought you might want to google it.
Your breakability is absolutely fascinating!!! And your reaction to the break ... well, that just happened... let's clean that up.
Priceless!
Much Love to you Becky!!!
I place my cabbage rolls in my baking dish then add the sauce before baking
I love when you do a taste test...your eyebrows go up and your eyes get real big because it tastes so good...you are so cute... hello from TEXAS
I too break things all the time. You handled that one well. Glad the jar wasn't completely full!
I’m all about quick and easy these days so I make an “unstuffed cabbage” casserole with cooked Italian sausage, raw rice, onions, bell pepper, shredded cabbage, canned tomatoes/sauce and chicken broth; cook covered for about an hour, and serve with Parmesan and crusty bread!
I do this too! So good! And super easy
Thanks for this ! I loved stuffed cabbage rolls but it can be challenging for me to make with a 1 yr old and 2yr old running around my kitchen lol!
me too---same flavors, less work
Sounds great. Can one of you type up a recipe for us?
Yes, pleeeease type up and share an exact recipe for those of us that aren’t great at just throwing things together without instructions! That sounds AMAZING!
I used to be a person who meal planned by the month. It satisfied me to do the planning, but frustrated me when I wouldn't use the groceries that I bought because life got busy and I couldn't follow my "plan". You've inspired me to stop planning and just buy foods we like to cook meals we love!! I've been doing it since March and it's awesome. Thanks for what you share, I truly love spending time watching your videos. You are a gift.
My grandmother made stuffed cabbage with ladies in church for their harvest supper. A group of ladies would sit and roll for days in order to have enough. One day my grandmother wanted to make the stuffed cabbage but didn’t have time to roll them so she layered up a casserole dish with layers of sauce, cabbage and meat/rice filling etc. came out great !
I make it into a soup without the rice. It's a great diet soup.
We did that for my wedding! :) We had an assembly line going - 2 aunts boiling cabbing/separating leaves, 1 cutting out the stem, one plopping in the filling and one rolling! Now, I make cabbage roll casserole for my dad for his birthday and father's day every year with strips of cabbage and meatballs! Rolls are way too much work for me!! I love your grandmother ~ such a smart lady!!
Stuffed cabbage lasagna
Yes Inventory!!!
Love your channel! You are in my 9 month old's rotation for her afternoon snack video. You are "the cooking lady". Thanks for doing what you do :)
That’s so funny, I’ve been letting my 1 and 2 year old watch her as well and calling her “the garden lady”
My 2 year old calls her "hello friends" haha
Y’all are so good, starting them young!
Becky, you can shave the upper layer of the stem off so that it’s the same thickness of the leaf and you won’t have to fight the split leaf.
I always tell my son "lets watch becky!" He always replies "yes watch yecky! Lol hebhas trouble with b's sometimes
If you ever go to Toledo OH. There is a place called Tony Paco's. It is a Hungarian place famous for hot dogs because of the tv show MASH. But they make the best cabbage rolls.
I make unstuffed cabbage roll casserole, have been making it for years and it is so much easier to make. Someone gave me a recipe book when I married 50 years ago and this recipe was in it.
This is my go to way to make cabbage rolls too! So quick and easy and tastes the same
Is it made like a Lasagna?
Sounds delicious & lesstime consuming (& easier on the wrists👍😊) a huge thank you for sharing this idea 💡 ❣🙆♀️
@@robynm7221 kind of! The rice and meat are usually mixed in with the tomato sauce and then layered with cabbage.
I have never made cabbage rolls - much too much work. I do make cabbage roll casserole - cook the hamburg add the rice and onions, chop up the cabbage, add everything together, add tomato sauce and bake it all in the oven. If there are enough leftovers we have it for supper the next night - if only a little bit of leftovers I add beef brother to it and make soup for the next day's lunch.
I order King Arthur Flour’s parchment sheets. They are a great quality and it’s employee owned.
My husband is Polish. I do not add eggs to the filling but do saute salt pork with the onions that I add to the filling. We just add crushed tomatoes over the top. My sister in law and mother in law use tomato soup as their sauce but my husband likes the tomatoes as the sauce. They are good no matter what you use.
I watched this video while feeding my 6 month old, and he was so entertained! He was grinning and laughing while listening to you talk and watching you cook. It really was the sweetest thing! I love watching your videos too--they've been so helpful. Thanks, and keep up the good work!
when my children were babies they always preferred actual people talking on tv more than cartoon or animated characters, especially it those people were cheerful and expressive.
Tip for people who have issues with cabbage "gas". I learned this trick while living in Germany. You can freeze your entire cabbage or you can pull the leaves from the head, and then thaw it out and then use it. I thought it was crazy but it worked.
I am SOOO excited that I found your channel! It is like sitting in the kitchen talking to a friend, while you cook. Thanks for all the great recipes and tips.
I also enjoy your garden videos as well.
I watched your video how to make stuffed cabbage I went to Walmart all the gredients that I need to make stuffed cabbage tonight for dinner I'll let you know later I like comes out God bless you and all your family
Thank you Becky for inspiring me to prep my dinner tonight early. My husband and I are leaving to attend a city event but I want to ensure my three teens are well fed. While you were making dinner I chopped all my veggies and now when I get home from picking up my youngest I will be able to whip up a green chicken curry faster than ordering takeout. I love your channel - thanks for the inspiration
Have you tried the unstuffed cabbage recipe? Less time and just as good.
I love stuffed cabbage but really hate the boiling cabbage part. Since I only make it once a year of Christmas eve, I'm doing 3 or 4 heads.
Also, the core is very good. My mom & me are the only ones we know of that chop up the core & tiny leaves and fry them in butter & onions. They have to steam for a few minutes before the frying to ensure that they are soft. We love them more than the stuffed cabbage.
You can always use the cut cabbage you use for Cole slaw. Layer your sauce, shredded cabbage and meat balls, and dinner is on the way to being done! My family loves the flavor the cabbage adds, but I'm the only one who loves the cabbage. I make it on New Year's Day.
We are Polish, so Golumpki ( stuffed cabbage) is a staple here. My Polish grandma’s recipe is different and we serve them with mashed potatoes not sour cream- but yes- pure deliciousness! And yes, they freeze beautifully!
My mom had never made this until my Dad told her how wonderful his mother's was. Mom made it once and the next time, she showed us her new recipe. Same filling. Shredded cabbage. Same sauce. Casserole dish. That's how we do stuffed cabbage in my house now too. :)
I can that "Unstuffed Cabbage" at my house 🙂
Thank you for sharing your vlog much appreciated by us all xxxx ❤️
Delicious! Ive been wanting to learn how to make cabbage rolls for a while. As a visual learner it really helps to see someone make it, even if it is a simple process. Thank you!
Hi Becky I love Chuck roast too I like to make chimichangas out of the left overs
I LOVE watching young, smart, interesting women. You are one of them. I could be your mom and am not enjoying being in the kitchen but you give me ideas.
I just shave the rib of the leaf down. Mmmm yum i love stuffed cabbage. Love cabbage in general!!
Got to tell you I just love those funny faces when you taste things!!! I tried your breakfast burritos recipe but instead of eggs I made them into regular burritos (ground beef and veggies). Girl I ate them all!! Great way to use leftovers. Thanks and keep up the good work.
I am Polish and its very popular dish in my country. We called it GOŁĄBKI.
I prep cabbage just like you but also add tea spoon of veg oil to boiling water.
Filling is mix pork and beef or just pork with rice and onion. I cooke it wrap, in the oven cover with tomato sauce.
Becky, I love your realness. You don't hide the little disasters that sometimes happen (smoky oven, broken pepper) I hope you and Josh turn on some music and enjoy your temporary dance floor
My 100% Polish grandmother put butter, vinegar & a little salt. So yummy. She also put diced salt pork in the rice/ meat mix.
That was a classic jar breakage! I'm clumsy too!! I actually do something slightly different with the cabbage rolls - I pick large leaves from my brassicas in the garden and bring them in - blanch in a large pot and stuff them as you do.
I love cabbage rolls. I’ve never used raisins.
I grew up eating cabbage rolls and we still eat them today. Instead of homemade sauce, we always used Campbell's tomato soup. Oh. . . and no sugar or raisins.
Well, except for the sugar in the tomato soup 😉.
Try balsamic vinegar with you beef. Especially for marinating steaks, mixed with worsh…. Sauce it is delicious!
I highly recommend making cabbage rolls with a head of sour cabbage if you can find it (I find it in the regular produce section of my store...it’s basically sour kraut in a head. It takes your rolls to the next level.
Yes! Please do an inventory of your pantry.
I make cabbage rolls quite often and they do freeze beautifully ! Love your videos !
In southern Va, we make cabbage rolls and sauce basically the exact same way as you, but we assemble it single layer in a huge casserole dish.
My mother (85) has always been a great cook, but my favorite thing she would always make for me was stuffed cabbage. Not that I can't make my own, of course, but nothing beats mama's.
I think if people make pizza once, they will not order out again. Pizza dough is intimidating until you do it the first time. It's so cheap and easy to make. Those 2 pizzas would cost $50 if you had them delivered. I agree about having canned meat in the house, it's a game changer. One day of pressure canning meat makes for 20 easier nights of cooking! Thanks for sharing. I like the shredder since I tend to shred my thumb when I use my cheese grater!
Josh’s excitement about dinner being ready when he smelled it was fabulous.
I have this tool, The Tumbler... I love it!
Stuffed cabbage is one of our family recipes - my grandmother passed it down to all of us. We add carrots to the filling to make it a little sweeter (instead of the raisins). I've totally made it w/ ground chicken or turkey, and my mother has done sausage a few times. We roast them in the oven in the big roasting pan, and served over mashed potatoes. Yum!
I serve with mashed potatoes on the side with my stuffed cabbage rolls too and I put sour kraut in the bottom of my pan with my sauce before baking cabbage rolls and on top of the cabbage rolls with my sauce. This is how my family has always made.them. I come from a family who's ancestors are Slovak, my Grandma and mother always made stuffed cabbage, cabbage fried with onions and garlic in butter with kluski noodles and perogies with fried onions and butter too. All such yummy comfort food!!
We make it too but we fry pork meat bell peppers ounons 🌶add the Rice and sauce inside the meat and veggies then we wrap it in the cabbage it’s called sadmay
YAYYYYYYYY! A new video to watch on my lunch break which is NOW,,,, Keep up the good work, Becky! You are so much fun to watch!
Becky, you should get one of those rubber mats to put over by your stove to see if it will help when you drop a glass jar if it would keep it from breaking.
What yummy meals! It amazes me just how hard you work getting things done daily. I am pooped just watching you! ❤🙏
Amazing how good your nails look because I know you are a gardener and a cook! Never knew whole wheat needs more time in the blender. You really can see the outcome in the video.
I am far too lazy to do cabbage rolls---lol. I do a thick cabbage soup instead but it's just me here so it's OK. I don't stuff peppers either; it's a thick stuffed pepper soup and it's just as good but a lot less work. Can't wait to see the new floors!! Your house must be excited--new roof and now floors!! It's all good 😊
That sounds yummy
My hubby made 2 batches one went in the freezer.
Hi Becky, I make a lazy stuffed cabbage. I core out the middle of the cabbage leaving a cavity for the filling. I cover the opening with several whole leafs to keep the filling moist. It’s more like a stuffed cabbage head . I cover the cabbage with my sauce and bake until the filling is cooked and the cabbage is tender. I bake the cabbage in a Dutch oven so that all sides of the cabbage is evenly cooked. I slice the cabbage in wedges and cover with sauce. It doesn’t take as long to prepare and it is a pretty dish.
That sounds SO easy and simple!!!! And sounds soo good!!!! Will have to try myself!!! Thank u for sharing!
@@yebbasekacx3304 It is a very easy way to do stuffed cabbage. You can also make them and freeze. Its a great crowd pleaser. I like to make them for pot luck dinners. Its kind of an unexpected dish that most people enjoy. It is delicious served with mashed potatoes & a warm crusty roll.
This reminds me of my Polish grandma! She used to make these for us kids (but of course we didn't like them back then).
Being Hungarian my mother made this often. My mom added a ham hock to the pot while simmering the cabbage rolls in the sauce. Just a great flavorful dish! Enjoy!
Exactly or adding smoke sausage kolbász
Your hair looks so beautiful and shiny!
stuffed cabbage was the very first dish my polish grandmother taught me how to make. this dish hold a very special place in my heart ❤️ your recipe looks very authentic, you did a fantastic job! 😊
Try using cranberries insted of riasins.
Try immersion blending the onions into the roast braising liquid. All kinds of yum!
Ive made these for over 40 yrs the recipe i use is out of the old original red betty crocker book
I’ve been obsessed with your channel, and when I saw you were making stuffed cabbage I knew I would like your recipe. It looked amazing when you lifted the cover ❤️. Thank you for all the great info you share. I would love to see how you do a pantry inventory.
I made these for a single elder just home from the hospital. They really enjoyed them. All in one meat, starch, and veg. Made in single serving sizes for her to use as desired. She really raved. She could freeze or keep in fridge as needed. Precooking allowed a microwave option or sized for toaster oven.
I have had the grater thing for five years. I use it when I need to grate lots of whatever needs grating. It sticks to my enamel table top well. I cut potatoes with the slicer part. Works wonderfully and fast. I love the grater thing.
Hi Becky, if you inventory your pantry now then create a spread sheet think how organized you'll be during harvest. Also perhaps plastic jars for cupboard items (black pepper) then you break less and have more jars for canning, just a thought. I'll try adding ground raisins to my cabbage roll sauce, sounds interesting.
Oh honey thank you for showing us everything!! Lol!! We are all “graceful” lol! Love it 🥰 (PS: I’ll be trying that cabbage!)
I would love to see an inventory of the pantry
Yes, would love to see a before and after of the pantry.
Gołąbki. My polish friend showed me how to make these. So yummy
Stuffed cabbage was always on the menu at our family’s gatherings . They are cooked in a big roaster the cores and spines are added to the sauce for flavor . Now I want to make stuffed cabbage .
Here you go with a cabbage shortcut: freeze the whole head in a bag over night or up to a month. When you're ready to cook it, thaw it completeley and get rid of the access water. Now core it and pill away the leaves.
I do this in the spring/summer, when cabbages are available and I cannot even think.of standing for a long 'facial' with a steaming pot.
The fun thing, is that if I don't have time the next day, the cabbage will still be there in the freezer, ready to come apart for me 😄
I love that you're using an Asian soup spoon to measure ingredients. I keep one in all my flour/sugar/dry ingredients containers, they're so convenient!
My family is Hungarian and we make it a little different. Never pre cooked the sauce. We used heads of cabbage that was picked in the barrels with sour Krout. It was all raw onions and rice. Seems simpler and just let it simmer slowly.
Oh Becky my mouth just dropped when I saw the black pepper!! I am super clumsy and I break stuff and am hurting my self all the time. I feel ya!
You are amazing. Being a veggie/fruit gardener and a cook I really enjoy watching you so much. Congratulations on your success.
We do "lazy man" cabbage rolls. We just throw the ingredients in a casserole dish to bake and 'Bob's your uncle'. 😆
Use raw rice when making cabbage rolls , as they cook it absorbs the fats and liquid from the filling , I was also taught to cover the rolls with chicken stock after they have been placed in a baking dish . The tomato sauce is added after .
All the recipes look yummy
I love stuffed cabbage! A trick I learned a long time ago is to freeze your cabbage. When it thaws, you'll be able to peel the leaves off easily. I can't wait to try your sauce and filling :)
That episode of Martha and Big Martha making stuffed cabbage is still one of my favorites. I love Martha Stewart. And I love your videos 💕Cathy
They look delicious. I can remember as a child my Mom would spend a day making tons of homemade cabbage rolls and stuffed peppers to freeze for dinners in the future. They always tasted incredible.😍
I was taught to put my head of cabbage in the freezer for cabbage rolls , then thaw night before, they are so easy to roll snd no burnt fingers .
I just love it when you see Becky Raste her food and see her eyes light up just gives me pure joy😁🥰
I found your channel last night. I love how you are talking like you are telling a good friend about everything. So nice ♥️
I absolutely love your big eyes when you taste and love something! Truly let’s me know it was goo!❤️🙏❤️🙏☮️
When I make stuffed cabbage, I use my mid size pressure cooker. I load it up like you did in your dutch oven-when it starts rattling you let it go for 15 minutes then remove it from the heat, wait for it to release and it’s time to eat. I also put in carrots and small red potatoes in the bottom-the hillbilly way to stretch a meal. I use a big ice cream scoop with the release handle to make sure all meatballs are the same size. I use V8 juice for the sauce, I don’t like them sweet.
I have an electric “Saladshooter” that is like that. It makes it so easy to grate and slice things. I love it.
Becky I remember my parents making stuffed cabbage rolls in the fall as a freezer meal then we had them through out the summer
I used to make cabbage rolls the exact way you do but finally thought it was to labor intensive. I just cut the cabbage now and put everything in a big pot and cook it that way. I will have to try the Rasins though, I never heard of that before. I would love to see what you need in your pantry and what you do need to plant for the year, if anyone else wants to see it also. Thanks, I love watching all video's you upload.
Similar to crack slaw.
Hi Becky, trick for your cabbage, freeze your cabbage for 3 days, then take it out the next time you want to make the rolls, thaw in a bowl with about an inch of water in the microwave, the cabbage is way more tender, also when go to roll, trim the core part, and roll from the thin side in, leaving the thickest part on the outside.
My family has only recently discovered you and we love you!
My 4yo daughter loves to watch you cook. She tells me we need to grow those things or go to the store so we can cook like you.
I love the garden videos too. Been growing and preserving since I was a kid.
Hi and thank you from North Carolina 😊
I will try this cabbage roll. Also yes to a pantry inventory! That is the best cheese grater! I have it in red
The stuffed cabbage would be lovely as you've cooked it (in a shallower dish) then grated cheese sprinkled over the top and put under the grill for a few minutes until crispy and golden 😋