A Week of Amazing Dinners | Pantry Challenge Week One

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 711

  • @AcreHomestead
    @AcreHomestead  11 หลายเดือนก่อน +746

    Oops! My head must have been stuck in 2023 when I input the date stamps in the video. The dates should be January 2024 (and Jan "3rd" not "3nd")... Hope you all enjoy regardless. 😅

    • @LuxSerafina
      @LuxSerafina 11 หลายเดือนก่อน +36

      Honestly if you don’t mixup the date at least once after the new year you are a super human 😂

    • @lyndaharwood2575
      @lyndaharwood2575 11 หลายเดือนก่อน +5

      Love watching you. Your veidos and the sound is great.
      Have you ever watched little mountain ranch. She also does a lot of preserving.

    • @annateague2354
      @annateague2354 11 หลายเดือนก่อน +6

      Hahaha

    • @charmainemrtnz
      @charmainemrtnz 11 หลายเดือนก่อน +17

      You are awesome Becky! You are genuine and that is one of your endearing qualities! Your honest things are what make us feel like your friends, not just viewers. That’s what keeps us coming back for more! Thanks for being you!

    • @sighthound5449
      @sighthound5449 11 หลายเดือนก่อน +18

      Lol. When it turned 2024, I was so concerned about remembering to write the correct year I ended up writing feb 24 Skipping a whole month !!!

  • @MyRevengeJ
    @MyRevengeJ 10 หลายเดือนก่อน +25

    Becky pasteurization is so important to avoid bacteria that exists naturally in cows milk, you dont lose anything from pasteurizing, in fact you avoid e coli

    • @MorganLindsay96
      @MorganLindsay96 หลายเดือนก่อน +1

      I eat chili Mac and cornbread for breakfast sometimes 🤣

  • @BecomingErica
    @BecomingErica 11 หลายเดือนก่อน +167

    Does anyone else experience a jolt of joy when you see that Becky has uploaded a new video?!? ❤😂

    • @DawnZammuto
      @DawnZammuto 11 หลายเดือนก่อน +5

      Absolutely!!!!🎉🎉🎉🎉🎉🎉

    • @lisag1540
      @lisag1540 11 หลายเดือนก่อน +5

      Definitely! She has inspired me to try so many new recipes and techniques!

    • @marieboisselle8684
      @marieboisselle8684 11 หลายเดือนก่อน +6

      Yes! I tell my husband, "Ooh! Becky put out another video! I'm putting in my earbuds!"😂

    • @celinesrivera1369
      @celinesrivera1369 11 หลายเดือนก่อน +4

      Yes always but when she doesn't have any videos I get mad because I don't have a recipe for dinner that day

    • @robinmckennon
      @robinmckennon 11 หลายเดือนก่อน +3

      Every single time!!!

  • @maryanndurant5240
    @maryanndurant5240 11 หลายเดือนก่อน +13

    My parents are immigrants from Lebanon and she makes yogurt (lebene) in a pan on the stove; she warms the milk and knows how warm it is by dipping her finger into it, then she drops the temperature and tests the temperature again with her finger and then she adds her yogurt and pours the mixture into containers, cover them with a blanket and makes perfect yogurt. She strains some of it to make a cram cheese spread (lebeny). It is so delicious! I cannot make it her way so I use my instant pot. My mother is 91 years old and cooks dinner every day. She makes yogurt and cream cheese weekly. Dad just turned 91 yesterday! I am so blessed to have my parents with me. 😊

    • @theresaann7388
      @theresaann7388 7 หลายเดือนก่อน

      Yes, you are blessed., But I can tell you realize that also.. I think having your parents near you even when you're older is a great Blessing. It is so comforting and you' Learn so much, From them. God bless,. Theresa.

    • @lorrainebryan7552
      @lorrainebryan7552 หลายเดือนก่อน

      Your comment is amazing!!! Congratulations to your parents!!!

    • @dianabrown133
      @dianabrown133 หลายเดือนก่อน

      You are so truly blessed. I lost my parents in 1984 and 1985 and miss them every day.

  • @tinamanos1402
    @tinamanos1402 10 หลายเดือนก่อน +3

    Thank you for all the work you put in to linking everything! now I have a Birthday list for my husband! lol Being a stay-at-home mom your videos have helped me with organizing and inspired me to try to start a little homestead for myself. I know it will help save some money and I know that's always a great goal to have.

  • @connieabdelkader5256
    @connieabdelkader5256 11 หลายเดือนก่อน +103

    My husband is from Egypt and they use Tahini on everything and lemon and vinegar is what makes it not bitter. I learned this from watching

    • @deeferry6520
      @deeferry6520 11 หลายเดือนก่อน

      I love tahini, on any kind of kebabs or gyros and on roasted carrots and parsnips.

  • @sharlenedegazon-legay9746
    @sharlenedegazon-legay9746 6 หลายเดือนก่อน +2

    Happy Father's Day ,Josh! Great video Becky!❤❤❤

  • @moniqueleonard2207
    @moniqueleonard2207 11 หลายเดือนก่อน +2

    I thought it would share a tip for potato salad that I got from Martha stewart who learned it from her mom. She steams her potatoes instead of boiling them. I started doing this over a year ago and let me tell ya it makes the best texture for potato salad. Creamy and soo.. delicious. Next time you make potato try this tip. I will not go back to boiling potatoes for salad. Goodbye watery and hello creamy.

  • @christawright2685
    @christawright2685 11 หลายเดือนก่อน +13

    The ninja creami are on sale at Sams until Jan 21 for $119 just in case anyone is interested! Looked really tasty!

    • @silviamagda
      @silviamagda 6 หลายเดือนก่อน

      Here in Spain it's almost 200€ at our Costco.

  • @Lucinda_Jackson
    @Lucinda_Jackson 5 หลายเดือนก่อน +2

    I love that you're always a full-service channel! 😂 I started watching some old videos and you mentioned laundry at the outset of this one - perfect timing! You reminded me that I had loaded my washer, put the detergent in the dispenser, then decided to wait till later to run the washer. Well, later never came.
    It's 2AM (insomnia!🙄) and, thanks to you, my laundry is being done now! You're perfect!

  • @izabela914
    @izabela914 11 หลายเดือนก่อน +57

    Becky, you can try making potato bread as if you were making regular bread. The potato bread also has all purpose flour in it. I can give you my grandma’s recipe if you want to. It is delicious! You can also make a tray of ground beef/meat sauce and mash potatoes in layers then finish off with cheese on top. You can also make a potato pie in which you layer slices of white bread, mayo, shredded chicken in a sauce, then repeat the layers again and top it off with mash potato on top (and sides if not making in a tray) and some potato sticks (shoestring) on top. There’s also the option to make potato au gratin. These are the options I could think of to help you out in what to do with so many potatoes 😅

    • @NeboAllen
      @NeboAllen 11 หลายเดือนก่อน +16

      ooo, please will you post the potato bread recipe here?🙏😋

    • @izabela914
      @izabela914 11 หลายเดือนก่อน +20

      @@NeboAllen sure! 👍
      In a bowl, mix 2 tbsp (full or 1 block, can’t remember if it’s equivalent to 2 tbsp) of fresh yeast with 1 1/2 cup sugar till it dissolves (smash the yeast and sugar together, it’ll turn into a liquid consistency) (you can try dissolving 1 envelope of dry instant yeast with a little sugar and a little water, but add the remaining sugar in the next step). In a blender, blend 500 grams of boiled potatoes without skin (at room temperature), 4 eggs, 2 tbsp of lard or butter, 1 cup of milk, and salt to taste (about 1 tsp). Mix the blended ingredients with the yeast in a bowl and add all purpose flour till a consistency of a bread dough ( the recipe doesn’t specify the amount of flour). Let it rest for about 2 hours (or till it doubles). Shape the dough into balls, let them rise and bake them at 350 F.

    • @NeboAllen
      @NeboAllen 11 หลายเดือนก่อน +3

      @@izabela914 thank you!!!😊

    • @izabela914
      @izabela914 11 หลายเดือนก่อน +2

      @@NeboAllen 👍

    • @camillewinnie27
      @camillewinnie27 9 หลายเดือนก่อน +3

      Thanks, that recipe sounds great, I’m going to give it a try.

  • @karolynmcelwain7857
    @karolynmcelwain7857 4 หลายเดือนก่อน +1

    Marinade is the term for the liquid.
    Marinate is the verb for applying the liquid to the meat.

  • @lindakrelle6607
    @lindakrelle6607 3 หลายเดือนก่อน +1

    Becky loving your channel.A asquick knife tip i was shown.if you keep the tip if the knife on the board when cutting slices and move the knife up and down it is much safer and allows you to cut much quicker and in thinner as you shouldn't slip and keeps your fingers safer.I hope that makes sense😂❤

  • @karenhamrick5426
    @karenhamrick5426 11 หลายเดือนก่อน +3

    So glad that you know the difference between honing and sharpening a knife. It shows that you are sharp in the kitchen - pun intended.

  • @marthalorden8498
    @marthalorden8498 11 หลายเดือนก่อน +49

    This year's pantry challenge has brought out the best of your cooking creativity. Your enthusiasm and smarts in using the supplies in your pantry yielded absolutely delicious, exciting hearty dishes. Awesome. It's like every night is "Chopped"! Loved every minute of this, Becky.

  • @lexdosch180
    @lexdosch180 11 หลายเดือนก่อน +2

    I also like the voiceover! It’s like an audio book if I close my eyes and can picture everything you’re doing

  • @pamelaabettis7225
    @pamelaabettis7225 11 หลายเดือนก่อน +19

    My cousin used cauliflower for her bridesmaids flowers to carry in her winter wedding! They were beautiful!

  • @smilingize
    @smilingize 10 หลายเดือนก่อน +1

    I have been told that to get bigger heads of cauliflower and broccoli you need to press the soil really well when planting them. Worth a try !

  • @jilliebean2709
    @jilliebean2709 11 หลายเดือนก่อน +32

    Watching you and Kimberly Wadsworth are unexplainably SO ENJOYABLE!!! Fantastic!! Happy New Year to you and yours!

    • @playcolumbus2413
      @playcolumbus2413 11 หลายเดือนก่อน +7

      You must mean Kimberly Whisk! 😂

    • @kellycrowl1500
      @kellycrowl1500 11 หลายเดือนก่อน +2

      Greatest gals on You Tube!!!❤❤❤

    • @n2skiing76
      @n2skiing76 11 หลายเดือนก่อน +4

      2 other great channels are home free Alaska and modern homestead Alaska. Love these 3. I’ll look up Kimberly. Thanks

    • @jilliebean2709
      @jilliebean2709 11 หลายเดือนก่อน +1

      @@playcolumbus2413 THE WADS

    • @jilliebean2709
      @jilliebean2709 11 หลายเดือนก่อน +1

      @@n2skiing76 THE WADS

  • @murlthomas2243
    @murlthomas2243 11 หลายเดือนก่อน +63

    Becky: consider grating, dicing, or slicing potatoes to freeze dry. You may at least try it. Dried are great for soups or rehydrating for other dishes.

    • @TodaysBibleTruth
      @TodaysBibleTruth 11 หลายเดือนก่อน +4

      Do you freeze dry plain potatoes or "treat" with something to prevent browning?

    • @Baneironhand
      @Baneironhand 11 หลายเดือนก่อน +3

      @@TodaysBibleTruth I blanch mine for couple minutes. Otherwise they go dark. I throw most of mine through the kitchen aid food processor thingy so I get tiny cubes. Done slices and mashed too they all work well.

    • @TodaysBibleTruth
      @TodaysBibleTruth 11 หลายเดือนก่อน +1

      @Baneironhand Thank you for your help.

    • @cynthiavautrot5093
      @cynthiavautrot5093 11 หลายเดือนก่อน +4

      Yes! I grate potatoes into a bowl of ice cold water with salt, rinse well, squeeze out moisture, and flash freeze on a cookie sheet before placing in ziploc bags to make my own hashbrowns.

    • @Baneironhand
      @Baneironhand 11 หลายเดือนก่อน +1

      @@TodaysBibleTruth Glad to be able to help.

  • @zoala001
    @zoala001 11 หลายเดือนก่อน +5

    I have been making yogurt for about 6 years now. I bring the yogurt to boil and let cool it so that its just warm to the finger. After adding the yogurt i stick it under a blanket. This way I save the energy of my oven as well. Bringing the milk to boil gives me firmer yogurt compared to just warming it. If I have time, I even let the milk to boil a little bit so that a little bit amount of the water in the milk evaporates and this even gives me more firmer yogurt.

  • @TheHeritageArtsPodcast
    @TheHeritageArtsPodcast 11 หลายเดือนก่อน +3

    Thank you for explaining how and why you do your yogurt with raw milk the way you do!
    Our favorite way of doing yogurt in the Instant Pot:
    1. Heat the milk on the “YOGT” setting of the Yogurt button on the IP (using the adjust button) - brings it right to the proper high temp before letting it cool.
    2. Cool to 110 and inoculate as you did.
    3. Put in 4 wide mouth pints on the low trivet and ferment overnight in the instant pot on the “11:00” time of the Yogurt button setting.
    I prefer doing it this way because I find that after fermenting/thickening in the IP and cooling the fridge, the yogurt stays the thickest when touch it the least. By having it in 4 pints it allows me to have the thickest, least disturbed yogurt for each serving.

  • @edithstephens7013
    @edithstephens7013 11 หลายเดือนก่อน +34

    Good afternoon, Becky!! I've been watching your videos for, oh my, a very long time..! I love them! My husband even knows who I mean when I say things like "Becky said or did..."! Thank you so much for your content. I never have to worry about ugly words or inuendos when I'm watching you. I love that! It's good wholesome entertainment and information. I think my favorite stuff is when something goes wrong or you make a mess accidentally. You show us and keep it real. Keep up the good work, and know it's much appreciated from down here in Texas right near the Gulf!

    • @mandynaranjo401
      @mandynaranjo401 11 หลายเดือนก่อน

      Yes yes yes! Same here for ALL of it!!! Oh I'm a Texas girl too!!!!

    • @elizabethcabrera5718
      @elizabethcabrera5718 11 หลายเดือนก่อน

      I love watching Becky I am in north Texas .

    • @elizabethcabrera5718
      @elizabethcabrera5718 11 หลายเดือนก่อน

      Becky now I am going to have to buy a ninja creami 😊❤ I tell my husband Becky made me buy it lol I see so many things you use that I never thought of looking for on Amazon 😂 I received my flour containers yesterday gifted to me from my daughter . Thank you for all you do 😊❤ big hugs

  • @marytillison8392
    @marytillison8392 11 หลายเดือนก่อน +1

    If I had the Ninja Creami, I myself with the frozen containers I would lay out for about 15 minutes than blend! Be alot smoother! Be like soft serve ice cream! The peaches and cream I would use a immersion blender a bit to combine!

  • @vandeneukerfabienne2356
    @vandeneukerfabienne2356 11 หลายเดือนก่อน +17

    Bonjour. J'aime beaucoup votre cuisine. Un peu différente de la mienne( je suis européenne, plus exactement de la Belgique ( petit pays à côté de la France) 😊😉)
    Si ça vous dit, pour les pommes de terre: voici quelques idées de chez nous: Pommes de terre cuites au four puis vidées, écrasées et mélangées avec viande hachée cuite, epinard, oignons, bleu ou autre fromage, tout remettre dans "la pomme de terre évidée) et gratiner le tout
    Potée de pommes de terres au carottes avec lardons (" stoemp" bien belge, possible avec d'autres legumes)
    Pommes terre( les plus petites) cuites à l'eau et non épluchées et ensuite remises au four avec huile, romarin, ail non épluchés...
    Quelques idées, si ça vous dit 😉... J'adore les pommes de terre😂😂😂
    Merci pour vos beaux partages
    A bientôt

  • @Lallatwittle
    @Lallatwittle 11 หลายเดือนก่อน +8

    Hi Becky, next time you forget the yeast, don't incorporate directly to the dough. Instead, make a sponge by adding the yeast to a little bit of flour and water so the yeast blooms properly, then add that mixture to your flour.

  • @coldcountess
    @coldcountess 8 หลายเดือนก่อน +1

    Hello Becky !! Can you do pantry challenges in the winter & summer ?? Why do consecutive months ? Potato Nachos ? Those sound interesting !! Kneading !! Good pun !!

  • @JenniferNefdt-tm5cv
    @JenniferNefdt-tm5cv 11 หลายเดือนก่อน +1

    Your energy and hard work in the kitchen should be a lesson to many people. I get tired just watching your videos but I love them. Keep them coming ❤😊

  • @LynLvs2Laugh
    @LynLvs2Laugh 11 หลายเดือนก่อน +7

    If you put a small saucer on top of the potatoes you can keep them submerged without so much water

  • @joanray6897
    @joanray6897 11 หลายเดือนก่อน +2

    I like this Lady and her freezer and kitchen ideas. Thank you for sharing.

  • @nejlaaltay6822
    @nejlaaltay6822 11 หลายเดือนก่อน +2

    I always watch you with admiration. Your videos give me so much joy. But when I watched your yoghurt making, I wanted to write this comment. I am from one of the Eastern European countries that their people have been making yoghurt from scratch for hundreds of years. But none of them are making the yoghurt your way. I waited until the end of the video to see your yoghurt before writing my comment. Last time when you tried to make yoghurt from Ultra pasteurized milk without boiling it, I decided to write this comment but time passed. Here is the thing. Whether you use raw, UP or P milk, you have to boil the milk and then wait to cool. Unless you boil it, you cannot get yoghurt, instead you get fermented milk or cultured milk. In the past our ancestors boiled the milk in huge pots, cooled, add yoghurt, cover and waited. Today the best way is to use IP. I use yoghurt Boil program first. It ends when the milk is boiled but not poured over the pan. Then I wait until it cools to the degree that my pinky finger can stand in milk for 10 seconds. Then I add 1 cup of yoghurt mixed with the milk from the pan making a homogenous mix. i add it ,stir it and close the lid. This time I use the yoghurt program for 5 hours for 1 galloon of milk, 4 hours for 1/2 gallon of milk. After the program ends, I put the pan in the refrigerator without the lid not touching for a day. This part is quite important. Otherwise your yoghurt will be liquid again. If you want Greek type of yoghurt, you can use cheesecloth and strainer to strain it for 3-4 hours in the refrigerator. I prefer eating as it is. 12 hours for fermenting is way too much, you get sour and liquid yoghurt.

  • @justplaintara9028
    @justplaintara9028 11 หลายเดือนก่อน +4

    Becky, I love your practical advice, information and descriptions. You have a wonderful way of explaining the science behind the art.

  • @sharoncoon5439
    @sharoncoon5439 11 หลายเดือนก่อน +42

    Let the challenge begin! I’m excited to see what you’re making today!

  • @gaylewatkins4685
    @gaylewatkins4685 11 หลายเดือนก่อน +21

    Nothing better than following what's happening in your kitchen. I always have pen and paper in hand while watching to taking notes. You are Fabulous!

  • @altawarren7334
    @altawarren7334 10 หลายเดือนก่อน +1

    Hey Becky, the pizza looks yummy, I love caramel onions on my pizza too, I also add sun dried tomato’s and some honey goat cheese. 😀

  • @kimaoyama9594
    @kimaoyama9594 11 หลายเดือนก่อน +24

    Yay to the Creami machine!! My life changed dramatically once I was able to make my own ice cream and control the ingredients! How fun!

  • @lauraharvey7424
    @lauraharvey7424 11 หลายเดือนก่อน +1

    Your potato salad you should cook them with skins on and as soon as there done boiling there easy to peel skins off and if your sauce for potato’s is already prepped you put it on as soon as your done peeling them so it soaks in the warm potato’s ❤❤❤❤❤❤❤❤

  • @shaunamiller3235
    @shaunamiller3235 11 หลายเดือนก่อน +5

    Thank you so being so creative. I love that you utilize leftovers, more ppl needs to stretch food by using them. I know this will be a very successful pantry challenge for you this year.

  • @cherreellewellyn2421
    @cherreellewellyn2421 11 หลายเดือนก่อน +7

    Hi Becky, if you leave the grill un cleaned (cleaning it before you grill next time), any food left on there can attract rodents and cockroaches. We do a quick clean to make sure there are no food scraps left on the grill (or as we say in Australia: Barbecue) and then clean it again before we cook.

  • @stefanietasler189
    @stefanietasler189 11 หลายเดือนก่อน +15

    I love how Josh used the baby's spoon...we did the same thing when our babies were little!!

  • @TwistinTops1
    @TwistinTops1 11 หลายเดือนก่อน +51

    It’s -30° at my house. Nothing can warm it up in here like Beckys kitchen! 💜

    • @AcreHomestead
      @AcreHomestead  11 หลายเดือนก่อน +8

      Oh wow! It's 12F here which is already too cold!

    • @lindahale9876
      @lindahale9876 11 หลายเดือนก่อน +2

      7 below here.

    • @katievdbshsh757
      @katievdbshsh757 11 หลายเดือนก่อน +2

      It's 6 degrees here

    • @pamelar5868
      @pamelar5868 11 หลายเดือนก่อน +3

      KCMO area is 4 degrees with wind and snow flurries on 01/13/24. LOVE Becky video time so much❤! Pantry challenge here is offering rice and bean soup with corn bread for this evening's dinner. Lunch was leftover onion buns toasted with some cheese and already cooked bacon. Love slowly cleaning out the frig, freezer and pantry! Bonus-no store visits in this frigid weather😂😂😂❤!

    • @katelynnmcdougall9826
      @katelynnmcdougall9826 11 หลายเดือนก่อน +7

      -40 to -50 up here in northern canada 😢

  • @dianedohman1807
    @dianedohman1807 11 หลายเดือนก่อน +1

    It’s amazing how many ways to make potato salad .mine is so much different .

  • @amberraw6419
    @amberraw6419 11 หลายเดือนก่อน +2

    I would love if you could do a vanilla ice cream with just vanilla and your raw milk.

  • @mikerawlins4199
    @mikerawlins4199 11 หลายเดือนก่อน +10

    Show some love to your cutting boards, a little food safe mineral oil and a rub down will keep them moisturized so they wont crack. Boos blocks makes a cutting board maintenance kit that works wonders. good for all your wooden spoons too !

    • @bobr6318
      @bobr6318 11 หลายเดือนก่อน

      Good tip - what is a mineral oil, thanks

  • @sharonjanisse5486
    @sharonjanisse5486 11 หลายเดือนก่อน +1

    You commented that you always turn off your bbq as soon as you take the food off. Good idea. We have always had natural gas bbqs and more than once left it on to, off and the next day we could see the waves of heat coming off the bbq. Then we realized why. It happened once again. We now put a timer on to remind us to turn it off! Love your show.

  • @sherrykeel3605
    @sherrykeel3605 11 หลายเดือนก่อน +13

    Those reusable bags, I found some at Walmart today and bought them. I use the plastic bags for fruit snacks and all kinds of goodies . So thank you for sharing those bags.

    • @AcreHomestead
      @AcreHomestead  11 หลายเดือนก่อน +4

      Great!

    • @oldethymecottage2985
      @oldethymecottage2985 11 หลายเดือนก่อน +1

      I'm in Ontario and I've actually found seasonal and Star Wars themed reusable bags at our dollar store!

  • @debbiepickel73
    @debbiepickel73 5 หลายเดือนก่อน +1

    Nothing wrong with salads for breakfast! I can eat salad 24/7! Lol 😂

  • @jolynnmain5346
    @jolynnmain5346 10 หลายเดือนก่อน +1

    Made the corn dip for a party and served with tortilla chips. It was such a hit!

  • @blackraver6993
    @blackraver6993 11 หลายเดือนก่อน +9

    You're amazing!! Love you becky!!

  • @johnandkathygiesbrecht2411
    @johnandkathygiesbrecht2411 11 หลายเดือนก่อน +2

    Just got one for Christmas as well and get raw milk from the neighbors with that thick cream on top Yummy!! I am 79 years young and I love to experiment with new recipes. Keep them coming!!

  • @rgomoffat
    @rgomoffat 11 หลายเดือนก่อน +6

    We have "our challenge" here in PA. Stick to the meal planning, due the prep right away after grocery store, eat what we have in house.

    • @ms.g1709
      @ms.g1709 11 หลายเดือนก่อน

      If you live in PA, you should check out Homegrown Handgathered on TH-cam!! They forage, grow, and hunt much of their food, and every year, they do a challenge to see how long they can survive on that food without supplementing from the grocery store. I live in Texas, so I have a very different climate, but I adore watching their videos nonetheless. 😊🥰

  • @mikeleknutsen9277
    @mikeleknutsen9277 11 หลายเดือนก่อน +1

    I love your videos . Cause you make easy meals and when you make a mistake it makes me feel okay about me making mistakes

  • @sandyfitchcorbett1782
    @sandyfitchcorbett1782 10 หลายเดือนก่อน

    In January I use up Whats in the freezer before I can add anything new. I do the same come July. I live by myself so it works out pretty good. Now I’m working on the pantry.

  • @emmatarsii
    @emmatarsii 11 หลายเดือนก่อน +5

    Can we do a Q&A this new year? Also should mention I’m so excited you decided to do the pantry challenge! Yay thank you !

  • @shodson314
    @shodson314 11 หลายเดือนก่อน +4

    On the yogurt - you can take a starter from your homemade yogurt and put it in a ziplock in the freezer until you’re ready to make your next batch. Just take it out of the freezer while the milk is heating and by the time it’s cooled to the right temp your starter is thawed and ready to go. Just temper it before you add it. Never have to buy a starter or yogurt again!

    • @maddydayton2294
      @maddydayton2294 11 หลายเดือนก่อน +2

      Omgggggggggg you just blew my mind with this comment this will save me next summer!! Thank you!

  • @Seaskye
    @Seaskye 11 หลายเดือนก่อน

    We are on week 3 (we had a family Christmas on Jan 6th so we had a late start) It is making us go through the freezer and eat up the items that end up at the back !

  • @lynaustin3484
    @lynaustin3484 11 หลายเดือนก่อน +1

    Happy to see a video today- was worried the power outage in Portland may be affecting you.
    Stay safe and warm!

  • @nancern53
    @nancern53 11 หลายเดือนก่อน +4

    I make yogurt all the time in my instant pot. I use fairlife ultra filtered milk and some plain Greek yogurt as a starter. I like my yogurt sweetened, so i add a can of sweetened condensed milk. Yummy

    • @sandrachristiansen1404
      @sandrachristiansen1404 11 หลายเดือนก่อน +2

      I make yogurt like you do. I've never seen making it the way Becky does it, without ultra filtered milk. When my yogurt is finished, it's super thick, not liquid.

    • @nancern53
      @nancern53 11 หลายเดือนก่อน

      @@sandrachristiansen1404 exactly!!

    • @nancern53
      @nancern53 11 หลายเดือนก่อน

      @@cynthiafisher9907 I’m not sure why it needs to be ultra filtered actually.

  • @Cherokee1017
    @Cherokee1017 11 หลายเดือนก่อน +5

    I’m so hungry now! Everything looks so yummy. Thank you once again for a great video. Off to the kitchen now, lol.

  • @Nadja0864
    @Nadja0864 11 หลายเดือนก่อน +2

    I am binge watching all your videos... youre so inspirational for me! Being a mom since 6 months now... and i wish to cook and manage everything like you sometime... fascinating i love your videos! Keep up your wonderful work ❤

  • @dianeo549
    @dianeo549 11 หลายเดือนก่อน +1

    Just a thought: If you shake your can of coconut milk prior to opening it, it comes out of the can beautifully. It’s much more satisfying and mixes into your recipes more evenly.

  • @graciouscrafter5941
    @graciouscrafter5941 11 หลายเดือนก่อน +7

    Hello Becky, i'm viewing you from Doha Qatar and i am working in school. I am really loving your ideas of frozen food. You save me lors of time and effort.❤❤❤

  • @Janna-vdP
    @Janna-vdP 11 หลายเดือนก่อน +3

    I think I saw somewhere you need to let the creami mix out of the freezer for 15 min before spinning or you can ruin the blade.

  • @phyllysburr8986
    @phyllysburr8986 11 หลายเดือนก่อน +19

    I always watching this, I love Becky, she is very talent cooking, gardening, canning, food saving, etc., I ‘m daef, I ‘m very happy to have her, I can reading the words. 🤟🏻🤟🏻🤟🏻😁❤️👍🏻🙏

    • @Comptonisa
      @Comptonisa 11 หลายเดือนก่อน +1

      Oh shame, good luck in your life...

    • @CrystalBall-z4g
      @CrystalBall-z4g 29 วันที่ผ่านมา +1

      God Bless

  • @katforgiven6411
    @katforgiven6411 11 หลายเดือนก่อน +1

    it's when it gets a little bit melty that it gets creamy.

  • @sarahkuentz6093
    @sarahkuentz6093 11 หลายเดือนก่อน +5

    Becky I am sure you already know this , but if you cut your potatoes into chunks and just about 1 cup of water you can put them into your instant pot and put it on depending on chunks 4 - 5 minutes and it comes out perfect for potatoe salad also you can do your eggs in there also ..saves so much time 😊😊😊 God bless

  • @MistyRaymond
    @MistyRaymond 11 หลายเดือนก่อน +8

    I love “pantry challenge” style meals. Use up bits that have accumulated in the pantry, fridge, or freezer and turn them into something new.

  • @eileenthomas6342
    @eileenthomas6342 11 หลายเดือนก่อน +2

    I looking forward to the focaccia pizza please post the recipe when you make it. thanks Becky your a pleasure to watch my friend.

  • @legendarymayormarylikestur8874
    @legendarymayormarylikestur8874 11 หลายเดือนก่อน +1

    I never used my Ninja Creami. After a year, I gave it to a kiddo, whom aspires to open her own desert shop. She LOVES it!

  • @megancampbell4619
    @megancampbell4619 11 หลายเดือนก่อน +1

    My favorite thing to in my creami is frozen berries that I cook down on the stove with orange juice. It tastes just like my favorite store bought sorbet.

  • @pamalbert9430
    @pamalbert9430 11 หลายเดือนก่อน +1

    Shred your potatoes, parboil them, then freeze them. Add onion and peppers to some for a deviation. Easy and delicious way for quick and easy hashbrowns.

  • @iman.a.t
    @iman.a.t 11 หลายเดือนก่อน

    Tahini dressing is my obsession, especially on roasted veggies. I make it with plain yogurt, pomegranate molasses and a ton of lemon, YUM! It also goes great over a mixed veggie and chickpea salad.

  • @MarcieNielsen
    @MarcieNielsen 11 หลายเดือนก่อน +11

    Thanks to your inspiration, this week I made chili mac, stroganoff, crepes, corn bread chili casserole, mango chicken and sesame rice. Your videos are so morivating!!! I'm loving cooking out of my pantry.

  • @KitchenFairy61
    @KitchenFairy61 11 หลายเดือนก่อน

    I plant my green onions in a small pot of damp dirt since the roots are already growing. I've been doing this for years. In the Spring I plant them outside.

  • @barbaraslayden2277
    @barbaraslayden2277 11 หลายเดือนก่อน +2

    Enjoy your weekend with your family . Love from Virginia.

  • @ShakinaRiley-v1j
    @ShakinaRiley-v1j 11 หลายเดือนก่อน +3

    I'm so going to enjoy this pantry challenge❤👍 thanks for showing us the garden always a pleasure❤

  • @kimberbeardsley156
    @kimberbeardsley156 11 หลายเดือนก่อน +5

    I've been wainting one of those ice cream machines, now I guess because Becky has it, I want it. I also purchased the electric pressure canned because I saw how to use it! Thanks.

  • @abbywonder3825
    @abbywonder3825 11 หลายเดือนก่อน +2

    I’m a part time baker and do a LOT of baking from October until end of year. So I take January off completely from baking. So I understand the burn out. Last year I took February off as well

  • @firequeen2194
    @firequeen2194 11 หลายเดือนก่อน +1

    Can I just say that I’m so jealous of your milk delivery? I’m old enough to remember when everyone had dairy bins on their porches for delivery. I wish it was offered in my area. I’m going to check again. I would love to support our local businesses like that.
    Oh my, now I need the creamy thing! Yummy 😋

  • @teachthefuture1
    @teachthefuture1 11 หลายเดือนก่อน +1

    That's why you are loved so much! You are just like us!

  • @astrik5236
    @astrik5236 11 หลายเดือนก่อน +1

    My parents grew potatoes when I was a kid, don’t know what sort. They stored the potatoes in the basement the whole winter. Didn’t wash them (just cool and dark).They didn’t grow until spring because the weather outside warmed up. It was a great saving since we had potatoes for dinner every day (that how it was 😂). The challenge is fun to follow. 😊😊

  • @nataschaspan375
    @nataschaspan375 11 หลายเดือนก่อน

    1 can Peaches and mushed raspherries, are haven in the creamy

  • @karenhamrick5426
    @karenhamrick5426 11 หลายเดือนก่อน +1

    The 12th day of Christmas is on January 5th. So you are still in Christmas with your gift to you and Josh.

  • @BuffysFlavorfulJourney
    @BuffysFlavorfulJourney 11 หลายเดือนก่อน +10

    Hi Becky. I love my Ninja Creami and the Creami Deluxe. And since you make a lot of cookies like I do, I suggest you try mixing in some of your homemade baked cookies into your ice cream. My siblings and I love mixing in lemon sugar cookies into vanilla ice cream, for example. All the best!

  • @denisepineda1788
    @denisepineda1788 11 หลายเดือนก่อน

    Great ideas for using up your produce! Canned peaches make great daiquiris! You throw your canned peaches, juice and all into a blender, add rum and ice and blend. They are so yummy and great when you have guests!

  • @sherylm2442
    @sherylm2442 11 หลายเดือนก่อน

    Loving watching you through this pantry challenge You are encouraging me to consider it for myself. And watching you helps me get through my morning treadmill walk! Win, win!!

  • @CatherineShoresHMN
    @CatherineShoresHMN 11 หลายเดือนก่อน

    10:50 you can literally have a year round garden. I’m so envious!!! I live in MN & it’s pretty darn cold right now.

  • @geselle2943
    @geselle2943 11 หลายเดือนก่อน +7

    Hello Becky and Friends ❤

  • @Babu-kr3cr
    @Babu-kr3cr 11 หลายเดือนก่อน +1

    Could you put frozen fruit and milk in a freezer container and then whip it in a blender ofr food processore to get the same effect as the icee machine?

  • @estherjarvis7047
    @estherjarvis7047 11 หลายเดือนก่อน +1

    Great video! One thing I always do when making mashed potatoes or potato salad; I boil them in my chicken stock instead of salted water.

  • @makeupgrl24
    @makeupgrl24 11 หลายเดือนก่อน

    With the coconut milk if you shake the can really good before you open it, it will mix back together versus having it separated.

  • @tinarogge7024
    @tinarogge7024 11 หลายเดือนก่อน +1

    You can use your instant pot to ferment the yogurt I add my milk and culture and then use the yogurt button at 18 hrs and it comes out great. No need to preboil your milk

  • @donnalaney635
    @donnalaney635 11 หลายเดือนก่อน

    Wow Becky, look at the number of views on this video. Can't help flash back to when you frist started. You were so nervous and so afraid noone would be interested in watching you. Look at you now! So proud of you. BTW, I caught your first video and haven't missed one yet.
    Thank you so much for all that you do for us.

  • @maureenhargrave3568
    @maureenhargrave3568 11 หลายเดือนก่อน +2

    I love potato salad and use my grandmothers recipe which is pretty close to yours. One difference is that we added chopped eggs for salad. Another is that I’d like to lighten up the mayonnaise. I wanted to be just a little bit runny so I add milk to the mayo and mix and then the salt, the pepper, all the spices that I’m going to put in. I also think it taste better on the second day, so making it a day before is perfect.

  • @yaddystanley5980
    @yaddystanley5980 11 หลายเดือนก่อน +1

    Cooked mashed potatoes can be frozen as well... I have done it as I also love potatoes and mashing them saves time having to do it when I actually need them!

  • @amberthistle2803
    @amberthistle2803 11 หลายเดือนก่อน

    A lil tip about your prep for when you are baking things. When I went through my culinary classes when we first started out with baking and pastry they had us use prep bowls for each individual ingredient. We would go through and make sure that every individual ingredient went into a bowl and at the end we could go back through the recipe and double check that everything was there so that we didn't miss an ingredient and had the correct amount for everything. I know that's something you struggle with and thought it might be of help. My brain is always going in a hundred different directions and it helps me narrow in on the task and no be disappointed in messing something up.

  • @debruntz4196
    @debruntz4196 11 หลายเดือนก่อน

    Love to see your new videos. I am vegetating indoors, as we are having a massive cold spell in Western Canada right now. Yesterday, it was -35C, today it is only -29C, with a wind chill feeling like -44C. To put it into F, -40C is the same as -40F. That is where the two thermometers meet. 😏

  • @liebling3133
    @liebling3133 11 หลายเดือนก่อน +1

    I saw a few of your videos today. I just love it when you say you shop in your pantry! Have you ever thought about making your own apple cider vinegar? I did it the second time in 2023 and today I used up the last of the 2022 batch. I think it is the best product for the least amount of work I do when I preserve apples.

  • @pamelacurry7515
    @pamelacurry7515 11 หลายเดือนก่อน

    I use cold ultra pasteurized milk and 2 Tablespoons of plain yogurt. Put in my instant pot, stir well with a whisk and use the yogurt setting for 10-12 hours. That’s all I do. Comes out delicious.

  • @altawarren7334
    @altawarren7334 11 หลายเดือนก่อน +1

    This all looks so good!