Lemon Raspberry Cheesecake Bars | CHELSWEETS

These lemon raspberry cheesecake bars are absolutely delightful! They're rich & creamy and have the most delicious raspberry swirl!
The recipe can be found here: chelsweets.com...
I made these bars in an 8 inch x 8 inch pan, which I got on amazon! Here's the link: amzn.to/2P5Bbm9
I also recommend using metal binder clips to help keep your parchment paper in place. It makes life so much easier!!
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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[@sheilabundren2037]

Lemon bars are my favorite. These look delicious. Thanks for sharing.

[@Nikzcyn]

Recently made these and turned out so yummy! You can really taste the lemon and raspberry in it and I love that it’s not overly sweet. The crust is simple, but balances out everything perfectly. The raspberry swirl didn’t turn out as dark and colorful, wonder what kinda raspberries you used. I ate four pieces the same day I made them. Lol Addicting!

[@NourInTheKitchen]

This looks so good! I’ve been baking cheesecake bars with a raspberry jam swirl for years but haven’t thought of adding lemon to that. Excellent tip! 😍😍😋😋

[@amalmetwally1566]

Yes!!! I did very much enjoy this lovely video ☺️😊😍.... Oh ,,, really delicious lemon raspberry bars 😋.... Thanks Chelsea ❤️ love from Africa Cairo Egypt

[@ShellyMarinPrice]

Can’t wait to make these!! Nice fresh flavors for summer.

[@bindiraadelechiramal4765]

I love this flavour combination!

[@irmarios3514]

Amazing! Can't wait to make them.

[@Sarah-oo5vu]

Super early!!! Hi! I follow u on tik tok and am subscribed on here! I love ur videos so much

[@mariawiggins671]

Hi I am so glad I found you! I love your videos on cakes, they have been so helpful and easy to follow. Please keep up the good work.

[@Dolcevita_bakes]

Thanks for the recipe! I can totally veganize this! Just use vegan butter (earth balance) and tofutti cream cheese! No need for eggs either as I make cheesecake all the time. Just use a a few table spoons of flour.. it helps to bind it. You should totally team up with Gretchens vegan bakery! She makes the best vegan deserts on earth!

[@jimmazzochi9122]

Oh NO .....I'm so sorry you had loose your taste buds.....NOT even remotely possible could anything without dairy tastes like this !!!

[@EnesKitchene]

These look so yummy! 😍

[@Justdessertsforme]

Oh my...death by cheesecake 😋😋

[@jennypetrakis8934]

Thanks for the recipe they look yummy and also look effective, do these have to be kept in the fridge please🤗

[@JKFitz]

Ooooohhh delicious !!! Tomorrow's project 👌❤💕

[@Sam_Zan]

So I want to try the recipe but I don’t what to use cream cheese, is fresh cream and curd a good alternative. If not then please tell a good alternative

[@nancymushiana3893]

Thanks for sharing.... 👌👌👌👌😍

[@meelurp3]

I am 9 years old girl you have inspired me! Can you please make a video on to decorate a Black Forest cake I have subscribe . Thanks

[@annekeboshoff9559]

Please please make a video showing how to make mirrorglaze

[@TheC0mmunity]

Thx I made these for my karate teacher cause he likes cheesecake and he gave me a custom belt!

[@monicasanchez8420]

No pones las cantidades en ningún enlace?????

[@antoniajagodic]

Se delicious 😘💖