Lemon Cheesecake Bars Recipe
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- เผยแพร่เมื่อ 19 พ.ค. 2019
- These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! If you are a lemon dessert lover, you need to learn how to make lemon cheesecake.
Full printable version: www.thecookingfoodie.com/reci...
More Cheesecake Recipes:
No-Bake Blueberry Cheesecake: bit.ly/BlueberryCakeTCF
Oreo Cheesecake Bars: bit.ly/OreoCheesecakeBar
Chocolate Cheesecake: bit.ly/ChocolateCheesecakeTCF
No-Bake Mango Cheesecake: bit.ly/NBMangoCheesecake
No-bake Chocolate Strawberry Cheesecake: bit.ly/ChocoBerryCheesecake
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Ingredients:
For the crust:
200g (7oz) Graham crackers/biscuits
90g (6 Tbsp) Butter, melted
For the filling:
2½ cups (560g) Cream cheese, room temperature
2/3 cup (160g) Sour cream
3 Eggs
2 tablespoons Lemon juice
1 teaspoon Lemon zest
1 teaspoon Vanilla extract
1 cup (200g) Sugar
For the lemon curd topping:
1/4 cup (60ml) Lemon juice
1/2 cup (120ml) water
1/2 cup (100g) Sugar
2 tablespoons (15g) Cornstarch
2 Egg yolks
Pinch Salt
1 teaspoon lemon zest
2 tablespoons (30g) Butter
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese, vanilla extract, lemon zest, lemon juice and sugar until smooth. Add sour cream, beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for 4 hours.
5. Make the topping: in a small saucepan place sugar, cornstarch, salt and mix. Stir in water and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. In a medium bowl whisk egg yolks, gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into the saucepan. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Stir in butter, lemon zest. Let cool slightly.
6. Pour lemon curd over the cheesecake, spread evenly, refrigerate for one hour.
7. Release from the pan, trim the edges (optional), cut into bars, decorate with mint leaves and serve. - แนวปฏิบัติและการใช้ชีวิต
For the 1st time I tried this recipe and the cake came out perfect and delicious. Easy to read and follow the recipe. Best lemon cheesecake I ever tasted 🥂👌🍰
I tried these and they are simply great…loved them…thank you
Thank you for this recipe! It is a delicious dessert. I tweaked a few things. I halved the recipe, since I only had one 8 ounce block of cream cheese, so I used just one egg; I used Lime juice and Lime zest for the cheesecake filling, and then I did use lemon juice and lemon zest ( 2 and a half teaspoons of lemon zest) for the lemon curd; I added a few shakes of salt to the cheesecake filling; I didn't have any graham crackers, so I made some; For the lemon curd, I put the 2 egg yolks in with the sugar, cornstarch, water and lemon juice and whisked it all up really well before cooking it all, and it worked great. Your directions are clear. The flavor and texture for this dessert are divine. Thank you very much.
I made this and it was delicious. Thank you!!
This is such an easy recipe. Something I can do when friends and family stop by.
Man oh man
These really look yummy.
Thanks forthe recipe👍👍
Yesss! This will certainly be in my to-do list!
These were delicious! Saving the recipe
Amazing recipe, I prepared following your recipe, it came out awesome, thanks 😀
Done! ☺ 👍 👏 I added as a decoration whipped cream and half a strawberry + mint leaf !
Beautiful and yummy!
Thank you!
Ciao!
☺ 👍 👏 👏 👏 😍😍😍
I like cheesecake and I like lemon curd. I made both often, I am sure the combination is great. I will try that soon.
Beautiful, easy and delicious!
This looks so good! 💜
Mmmmmmmm...... lemon flavour taste so good. That taste sweet and creamy cheesecake bars. Great recipe. See u next time.
Love cheesecake & lemon combination,😋
Yum yummy yumeeeeee !!!!! Outstanding Recipe ThnXX for Sharing ...
Making this recipe today! Will update to see if it works or not, I use a springform round pan
Easy cooking, looks delicious 🤤
I can help you eat 😁😋
I want this...NOW!
Made these, so bomb 😩😍
Muy muy deliciosos a mi me encanta mucho gracias⭐️😋
J adore!!!!!!!!
Ottimo!
Lo farò sicuramente! 👍 😍
Grazie! 😍😘
👍 👏 👏 👏 👏 👏 👍 👍
Ciao!
yummy 🍋🍋🍋
Wonderful!🌸🌹🌻🌴🌱hallo from Bosnia!
thank you . they look wonderful ! What size pan did you use ??
Very nice
looks tasty😋😋. I Can leave it out or I i need to enter it to refrigerate?
مرحبا... رائعة جدا كالعادة... وايضا سهلة وبسيطة... نحو الافضل ان شاء الله
Oh wow, It look so good. I know it taste sooo good. What are you going to do with those cut edges? 😋 yummy. May I have them. Then I'd like one of those squares. 🙂😋
De lujo exquisito 😘 😉 🇲🇽 🇲🇽 🇲🇽
I lovr
Like before watching 👌🏾👌🏾👌🏾👌🏾😍😍😍😋
Wow 🤤🤤🤤
It looks so tasty 😋😋
Thanks 😊
These look so perfect 😍😍
Omg I'm fasting😭💔
rt
Same!! 😭😭
Sameee
Do u try it ??
I will tried it soon inshalah in Ramadan we love those things 😍😍
Good
So very delicious 😋
😍
I made this.. let it refrigerate overnight but when I cut into it it was really soft (I’m definitely not complaining) just curious about tips to make it a bit firmer
جميل جدا very nice
Looks amazing yummy 🤪🤪🤪😋😋😋👍👍🥰🥰🥰💐👊
Thank you :)
Big like
😋😋
Can i use any other ingredient instead of the sour cream?
Trying these squares for the first time tonight for the gang at work. They are in the fridge now for their 3 hour cool down. Looking forward to see how they come out.
How they went?
Tried this recipe today and it turns out so good
I've never eaten a lemon cheesecake nor ever baked even a normal cheesecake
I use a smaller pan so it's thicker
Also the lemon curd was very strong so maybe for people who bake it for a lot of ppl would rather have it on the side so it's optional
I left the cheesecake in the fridge for 3 hours instead of 4 cause I was impatient 😌
What a lovely presentation. Can u divide the recipe to a smaller portion? Thanks!
Sure
@@TheCookingFoodie can you share with me the measurements for a smaller portion
Would it still taste good without the lemon curd?
Do u use a fan oven or convection?
Can the topping be substituted with lemon pie filling?
I must know what that tool is you used to press and smooth down the crust👀👀please what is it???
Which size your pan?
Is that mint leaf at the end of the video?
somebody please tell me the tool used to press down the crumbs into the pan
Hi i dont have sour cream wat can b done should i just skip
Why do we make so much of the sugar mixture if we only use half?
"Cut into bars"? Why? Then I'd have to share!
lol
@@vex8tious145 wow
Recette en français svp. Merci
Mmmm I used the exact same proportions, but my cake seems more like 1:1 (biscuit base, cheesecake) and not like yours (1:2)
🌹🌹🌹🌹
I can't find sour cream in my country so instead of sour cream, what can I use?
You can replace with more cream cheese
@@TheCookingFoodie Thank you!
I used greek yogurt. Coz i didn't have sour cream too. It is baking now. Takes longer than 30 minutes coz i use bigger pan but smellin oh so good. Curd is just waiting on top of the stove now 😉
🌹🌸🌹🌸🌹🌸👍👍👍
The second
Music is way to loud . Turned volume down. Otherwise it’s a good recipe.
2 tablespoons cornstarch(15 g) ore 30 g??? 1 tbsp cornstarch-15 Gramm!
Thank you , very nice recepy. Hexious awfull music !!!
First!!!
Puede por favor enviar la receta en español
The slow motion movements just irritate the hell out of me.