This raspberry sauce is fire!! 🔥🔥🔥 I was nervous to make it because I'm picky with desserts, but it seriously came out amazing. Super rich raspberry flavor, not too sweet or sour, just perfect 👌 Thank you!!
Thank you for sharing this recipe! I hadn’t made one of your cakes in so long but couldn’t resist this. Made it last night and it turned out sooo delicious and perfect! ❤️
Cheesecake came out very delicious!!!👌🏻👌🏻👌🏻😋😋😋 Right amount of sweetness, not too sweet, but just enough. Fist time making cheesecake, didnt really like them before that much but now I do😉, made it twice in two weeks! One with cream cheese another one with half cream cheese and half ricotta, also delicious! Thank you so much! Best regards!👏🏻👏🏻
Hi! I'm so glad you enjoyed my cheesecake recipe! I'm not a fan of anything too sweet either! And I love your idea of using ricotta cheese! It makes the cheesecake extra fluffy :)
I really appreciate that you say exactly how much of what you're putting in, I tend to zone out and look away when learning stuff for the first time and you made it really easy
I adore raspberries so much, they are my favourite little fruit and I have them with my breakfast every single morning. This is such a stunning dessert ! xxxx
Good morning Tatyana! 🌞 This raspberry cheesecake is fabulous, it's just sooo fluffy lookng! I really like how the raspberries look inside the cheesecake....delicious! And that raspberry jam/sauce on top is perfect for me! 🥰 Another great recipe, thank you! Have a nice day Tatyana! 🌺
Good Morning Dalila! This cheesecake recipe is truly amazing!! I love the combination of the rich cheesecake with the tart raspberry sauce! So great for the holidays! Hope you enjoy this one, too! Have a great weekend! :)
My husband's favorite cheesecake was from that cheesecake factory. I would order one for his birthday every year. I am a horrible cook and burn everything so I was not going to attempt making a cheesecake.... I saw your recipe last month and decided to give it a try. Best thing Ever!! He loved it. I didn't burn it and it turned out perfect. I even did the water bath. As he's eating the last piece last night, he said that this was better than the other which is no longer his favorite.😍 Thank you so much for the recipe and tutorial. I did have to watch several times, but paid off in the end. This is going to be made at least once a year, maybe for our anniversary too.💓
Hi! That's so wonderful to hear! I'm so glad you the cake turned out successfully for you and I'm so glad it was a hit! This is one of my personal favorites. Thank you for leaving your comment! It made my morning :)
omigosh i'm in LOVE with this video!!! It is so easy to follow. I'm a relatively new baker and I've only baked brownies and cookies and such, and this was a super easy was to learn more complex recipies. I love it!!
You've done it again🤤🤤 I wish I could taste this. I was going to make your blueberry cheesecake for Christmas, but this one looks more like a Christmas cake. Definitely making this one lol. Thank you for sharing your recipe 💓
@@arianavalderrama7097 it was good. I ended up adding more melted white chocolate because I wanted to taste it more. Overall, it was good. It wasnt sweet at all. I would suggest tasting the batter for your desired sweetness.
Another great cheesecake recipe. I love this combinaison of raspberry and white choclate. Thank you Tatyana. You're the best. Love you. By the way, the Christmas's decorations behind are gorgeous.
Thank you so much! :) No, I don't grease the sides with anything. This particular pan is nonstick. You can spray the sides with baking spray through :)
I would Love to try a piece of that. I Love All Cheeescakes but haven't has Raspberries in a long time. Probably since being in my 20's. I'm sure I could eat 2 pieces 😊👌
Hi! I love your recipes but are there delicious cheesecake recipes for a one pound cheesecake? I want to make small cute ones. 7 inch springform pans please!!!
Hi Tattyana, Very tempting, like always!! When I store it in the fridge overnight, should i wrap in plastic wrap? Also what is the best way to store it after putting the raspberry topping?
Okay..okay I'll be right over. Watching you bake is soooooooo dangerous to my waistline.....thanks Tatyana. I think that would be my Christmas dessert. Yummmy...
It looks delicious, preferably if you write the ingredients in the description or the beginning of the video that helps me because my language is not English, thank you 🌸
My favorite cheesecake! I like an Oreo crust instead of graham cracker crust and add some shaved white chocolate! 😋 Please make a Bûche de Noël (Yule Log Christmas Cake) with meringue mushrooms!
Happy New Year! Can this cake be made without the ban marie? I ruined my cake. The crust was water logged. And I wrapped a ton of foil around it too. How would I modify this recipe without the watered roasting pan? Thank you!!!
Happy New Year! Oh, no! I'm so sorry that happened. I like to use extra-wide foil so I have no seams for the water to seep through. You can place a pan of water onto a second rack directly below the cheesecake. The cheesecake may puff up a little bit more and won't be quite as flat on top but it will taste delicious! :)
I’ve made cheesecakes w/out any form of water bath and it doesn’t crack or sink on me so I can help you. Add about 3 tablespoons of a starch to the batter (could be flour or cornstarch), keep the mixer on low or medium low to prevent over aerating the batter, make the crust go up the sides of the springform for extra insulation, and gently tap the springform on the counter for 30-45 seconds to knock out any remaining air bubbles. I also cook mine for 1 hour at 300 and then immediately turn the oven off and leave the cheesecake in the oven with the door closed for another hour before taking it out to cool to room temp.
@@retroflashbackdude Is this recipe good for any size cheese cake? 300 one hr. Oven off/door closed another hr? I make 5,7, 8 & 9" cheese cakes. Thank you!
I personally haven't made this recipe using individual cheesecakes. However, this is the timing and temp I use for a different recipe: bake at 325F for 40 minutes, then chill
Thank you! :) You can use mascarpone here in place of the cream cheese. If you want to use ricotta, I recommend using just 1 cup, replacing 1 package of cream cheese.
You can make the raspberry sauce ahead of time and swirl it into the cheesecake batter. Maybe pour in half the batter, add spoonfuls of raspberry sauce, then add more batter and finish with more sauce on top.
Hi Kathleen. In the written recipe doesn’t indicate the amount because I need to know if it’s only one cup of sugar and so on… Also I’m wondering about the size of your pan How large it is? Can’t wait to bake it thank you so much
Hi! You'll need 1 cup of sugar for the cheesecake. I have the recipe here: tatyanaseverydayfood.com/white-choco-raspberry-cheesecake/#recipe I'm using a 9-inch springform pan.
This cheesecake would be a little tricky to make keto. You will need to omit the white chocolate and use erythritol instead of the sugar. The crust is also not keto friendly!
Yum looks delicious i am making this soon with few subs can i use dairy free cream cheese as i dont like dairy cream cheese drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
My stupid spring pan started leaking!!! One of the bolts came undone. Any suggestions on what to do with this now Graham cracker crust and cheesecake mixture
Oh, no!! That's too bad! Maybe try making cheesecake bars? Line a brownie pan with parchment paper, pour in the batter and try baking for about 1 hour. Hope it doesn't got to waste!
Hi! I just made this cheesecake, but the texture turned out very bad. It is actually very firm and doesn’t look like it’s messed up. It tastes really like it’s curdled or something. What could be the reason? I did follow all of your tips. Hope to hear from you.
Hi again! Can you PLEASE make a video of a small, junior size raspberry cheese cake of this very same recipe? With that same look and creaminess and full flavor? I want to follow your cheesecake recipes. Thank you!
Hi! You can use this recipe for small cheesecakes, too. You can prepare half the recipe for a 6-inch cheesecake. The baking time will be around 1 hour. The flavor will be the same
Hi! Try dipping your knife into hot water before slicing the cheesecake. This will get you cleaner slices. Also, I recommend cutting the cheesecake while it's still really cold. Once it's softened at room temp, it will become very crumbly and harder to cut.
Hello!! Can I replace the raspberries with blueberries instead? We don't get fresh raspberries here yet 😑, they just started importing blueberries though!
Where have you been all my life?!!😭😭😭 I just found your channel and it was divine... Your recipes are to die for... Unfortunately, living in an asian and tropical country we don't have the luxury of having the ingredients that you used but I also like baking.. Btw, are you interested in making your own personal vlog? Like morning routine, q and a, a day in my life.. i think you are pretty charming and interesting keep sharing your delicious recipes.. stay safe and God bless..
This raspberry sauce is fire!! 🔥🔥🔥 I was nervous to make it because I'm picky with desserts, but it seriously came out amazing. Super rich raspberry flavor, not too sweet or sour, just perfect 👌 Thank you!!
Awesome!! :) I'm so glad you enjoyed the recipe! The raspberry sauce is my favorite!! I would have it with all my desserts!
Thank you for sharing this recipe! I hadn’t made one of your cakes in so long but couldn’t resist this. Made it last night and it turned out sooo delicious and perfect! ❤️
You're very welcome!! :) I'm so glad you enjoyed the cheesecake! This one is one of my favorites!
Cheesecake came out very delicious!!!👌🏻👌🏻👌🏻😋😋😋
Right amount of sweetness, not too sweet, but just enough. Fist time making cheesecake, didnt really like them before that much but now I do😉, made it twice in two weeks! One with cream cheese another one with half cream cheese and half ricotta, also delicious!
Thank you so much! Best regards!👏🏻👏🏻
Hi! I'm so glad you enjoyed my cheesecake recipe! I'm not a fan of anything too sweet either! And I love your idea of using ricotta cheese! It makes the cheesecake extra fluffy :)
Amazing cheesecake!! made for my daughters BD, EVERYONE loved it!! Thank You!!
You're very welcome! I'm so happy everyone enjoyed it! :)
I really appreciate that you say exactly how much of what you're putting in, I tend to zone out and look away when learning stuff for the first time and you made it really easy
I'm so glad you enjoyed the tutorial!
I adore raspberries so much, they are my favourite little fruit and I have them with my breakfast every single morning. This is such a stunning dessert ! xxxx
I love them, too! :) Especially organic raspberries, they taste homegrown! :) Thank you!!
@@TatyanasEverydayFood they are the absolute best. I thinks its a crime to freeze them when they are perfection when fresh and sweet.
I made this for Christmas and it was amazing!!
Awesome!! :) I'm so glad you enjoyed the cake!
Was the white chocolate flavour intense?
Good morning Tatyana! 🌞
This raspberry cheesecake is fabulous, it's just sooo fluffy lookng!
I really like how the raspberries look inside the cheesecake....delicious!
And that raspberry jam/sauce on top is perfect for me! 🥰
Another great recipe, thank you!
Have a nice day Tatyana! 🌺
Good Morning Dalila!
This cheesecake recipe is truly amazing!! I love the combination of the rich cheesecake with the tart raspberry sauce! So great for the holidays!
Hope you enjoy this one, too!
Have a great weekend! :)
Thank you for sharing this recipe! I can’t wait to make it for my husband for Valentine’s Day 2021!
You are so welcome! :) This cake is perfect for Valentine's Day! Enjoy! :)
i tried it today, will keep it refrigerated and eat it on christmas Eve. Tnx for sharing💜
Awesome!! :) Merry Christmas and enjoy!
Was the white chocolate flavour intense?
I would love a white chocolate and lemon cheesecake recipe from you. I think that would be amazing.
That would be so delicious!! :) You can try adding lemon zest to the batter for this one, too!
Potato masher.....what a great idea!! What a beautiful dessert!
Yes! :) So much easier to make the crust this way!
Brilliant combination, thanks for sharing!
Thanks for watching! :)
My husband's favorite cheesecake was from that cheesecake factory. I would order one for his birthday every year. I am a horrible cook and burn everything so I was not going to attempt making a cheesecake.... I saw your recipe last month and decided to give it a try. Best thing Ever!! He loved it. I didn't burn it and it turned out perfect. I even did the water bath. As he's eating the last piece last night, he said that this was better than the other which is no longer his favorite.😍 Thank you so much for the recipe and tutorial. I did have to watch several times, but paid off in the end. This is going to be made at least once a year, maybe for our anniversary too.💓
Hi! That's so wonderful to hear! I'm so glad you the cake turned out successfully for you and I'm so glad it was a hit! This is one of my personal favorites. Thank you for leaving your comment! It made my morning :)
So pretty and aesthetically pleasing for the holiday season!
Thank you! :) Yes, perfect for the holidays!
Love the combo and of course cheesecake ,great recipe 👌❤
Thank you so much! :) So delicious!
Oh my Stars!!! Looks so good. You make Amazing Food and Desserts 🍮
Thank you so much! :) This one in particular was so delicious! :)
For sure making this! Thank you so much for this amazing recipe.
This looks great.
i just fixed my lap top now so happy i did it. i like cream cheese on bagels
omigosh i'm in LOVE with this video!!! It is so easy to follow. I'm a relatively new baker and I've only baked brownies and cookies and such, and this was a super easy was to learn more complex recipies. I love it!!
You are so welcome! I hope you love this cheesecake! One of my favorites!
Watching you is a pleasure, love the colours, love raspberries ,presentation❤❤❤❤❤
Thank you so much 🤗
OMG, yummy. Thanks for recipe ❤
My pleasure 😊 I'm so happy you loved it!
Ur baking abilities are just awsome😍
Thank you so much! :) Baking is so much fun!
Amazing recipe! It looks really beautiful. I add whipping cream instead of white chocolate.
I'm so glad you enjoyed it!
Looks amazing! Can you use strawberries instead of raspberries?
Thank you! :) Yes, strawberries will work great, too!
Looks very creamy and delicious! 😍😍
Thank you 😋
😮 that looks sooo delicious, I think it's just edging on the side of illegal ❣️
Haha, I agree!! Soo good! :)
You've done it again🤤🤤 I wish I could taste this. I was going to make your blueberry cheesecake for Christmas, but this one looks more like a Christmas cake. Definitely making this one lol. Thank you for sharing your recipe 💓
I love the blueberry one, too but this one is definitely more for the holidays! Sooo delicious! :) Enjoy!
How did it result? :0
@@arianavalderrama7097 it was good. I ended up adding more melted white chocolate because I wanted to taste it more. Overall, it was good. It wasnt sweet at all. I would suggest tasting the batter for your desired sweetness.
Looks amazing.
I haven’t made one of your cheesecakes in forever! This looks so good!
This is definitely one to try!! So delicious and perfect for the holidays! :)
Every dish you make is so mouthwatering 🤤🤤🤤🤤🥰🥰🥰🥰
Thank you 😋
that White Chocolate Raspberry Cheesecake looks super delicious tatyana :)
Thank you! :) Really enjoyed this one!
Amazing Combination...And Looks..YuM....😛😋
Thank you 😋 So delicious!
Can’t Wait to try . thanks. looks delicious
Hope you enjoy the cheesecake!
It looks nice. I love it. Thanks for sharing ❤❤
You are so welcome! Enjoy! :)
watched hole video, you give me inspiration will work on my presentation😊
I'm so glad to hear that! :) Hope you enjoy the recipe!
I did make 🍓🍓🍓 it for this New Year's eve and it was much appreciated. Thank you for the recipe.❤
Wonderful! I'm so glad you loved it! :) Happy New Year!
Wow! 😍💓 That looks amazing.
Thank you 😋 One of my favorite cheesecakes!
Looks amazing!!
I'm Going To Try This For My Daughter Birthday On The Dec.14th
This would be a great option for a birthday celebration! Happy birthday to your daughter! :)
Thanks for this I’m making this for my school project
You're welcome 😊 Hope you enjoy the cheesecake!
Another great cheesecake recipe. I love this combinaison of raspberry and white choclate. Thank you Tatyana. You're the best. Love you. By the way, the Christmas's decorations behind are gorgeous.
Thank you so much! :) It was so incredibly delicious! :) Thank you - wanted something new for this holiday season!
Can't wait to try this, looks yummy 😋
Hope you enjoy the recipe!! :)
This looks delicious 👏👏👌🏾😋
Thank you 😋
Cannot wait to try this! It looks soo good!! 😍😍
Hope you enjoy the recipe!! :)
Looks absolutely delicious.Do you grease the pan before pouring into the cheese cake batter ,if so what do you grease with
Thank you so much! :) No, I don't grease the sides with anything. This particular pan is nonstick. You can spray the sides with baking spray through :)
@@TatyanasEverydayFood ok ,thanks .a lot.so I would have to double line outside the pan with foil paper to prevent water getting into the batter
It looks delicious. Imma give it a try. I have a question do I have to put the cheese cake in oven though.
It's one of my favorites!
Yes, this cheesecake does need to be baked. Check out my no-bake cheesecake here: th-cam.com/video/_zJeilT2pH0/w-d-xo.html
This looks soooo pretty and yummy! 😋 🍰
Thank you so much! :) LOVED this cheesecake!
This is a cheesecake that definitely I want to try! Also, you taking that second bite, I’m not surprised.
Yes!! :) It's so delicious! You'll love it! :)
What a treat, amazing❣️🥰
Thank you!! :)
That looks sooooo good! I might have to test and review that on kayarbe! Thanks for sharing!
Hope you enjoy the recipe! :)
Oh my gosh so delicious 🤤 thanks 🙏 Tatyana
My pleasure 😊 Enjoy!!
I would put way more than 1 cup of white chocolate. But I love white chocolate.
Absolutely! Feel free to add even 2 cups! :)
This looks delicious I can't wait to make it for Christmas! Do you have any shortbread recipes for Christmas cookies?❤❤❤
Thank you! You're going to love it! :) This is the only recipe I have with shortbread: tatyanaseverydayfood.com/recipe-items/cranberry-cookie-bars/
@@TatyanasEverydayFood Thank you!
She really does look like beth from good girls but a great chef 💕
I haven't seen that show but thanks for watching! :)
love from Tamil Nadu🇮🇳
That looks so good😋😋😋
Thank you 😋
Wow 😍😋👌 I love it 😍 thank you for recipe 🌹
My pleasure 😊 Enjoy!
@@TatyanasEverydayFood thank you ♥️🌹
So creative !
Thank you! 😊
I had to subscribe. Your cheesecakes look amazing.
💖👼🏻🌺
Thank you so much for subscribing! Hope you enjoy this recipe! :)
Very well done. I’m scared to try to make it.
You'll do great! Enjoy :)
I would Love to try a piece of that. I Love All Cheeescakes but haven't has Raspberries in a long time. Probably since being in my 20's. I'm sure I could eat 2 pieces 😊👌
You definitely deserve 2 slices! This cheesecake is so delicious, worth making! :)
Hi! I love your recipes but are there delicious cheesecake recipes for a one pound cheesecake? I want to make small cute ones. 7 inch springform pans please!!!
I Loves CHEESECAKE!!!!!!
You'll love this recipe! My favorite! :)
This looks so delicious definitely wanna try 😋.....just wondering can I also do this with strawberries?
Thank you! :) You're going to love it! Yes, I strawberries would be great here, too! :)
@@TatyanasEverydayFood thank you for answering, I really love your recipes I have tried a few now and they never disappoint 💕
This is what dreams are made of.
Yes!! :) Soo incredibly delicious!
Hi Tattyana,
Very tempting, like always!! When I store it in the fridge overnight, should i wrap in plastic wrap? Also what is the best way to store it after putting the raspberry topping?
Hi! This one is amazing!! No, you don't need to wrap it in plastic. If you have a glass or plastic cake dome, you can cover the cake with it.
@@TatyanasEverydayFood thank you for your response. If I don't have a dome, can I still refrigerate it without covering it at all?
@@aarathisree9929 Yes, it will be perfectly fine. Enjoy :)
Золотые руки!!!!!
Spasibo!! :)
Okay..okay I'll be right over. Watching you bake is soooooooo dangerous to my waistline.....thanks Tatyana. I think that would be my Christmas dessert. Yummmy...
I have to agree!! Very dangerous! I've been giving my cakes away to neighbors! :)
@@TatyanasEverydayFood I'm soooo jealous ..lucky neighbors
Awesome cheesecake - made one for my wife's birthday and it's become a new family favorite!
That's wonderful to hear! I'm so glad you enjoyed this recipe :)
It looks delicious, preferably if you write the ingredients in the description or the beginning of the video that helps me because my language is not English, thank you 🌸
Thank you! I actually have everything up on my website, with metric measurements, too :) Link in the description box.
My favorite cheesecake! I like an Oreo crust instead of graham cracker crust and add some shaved white chocolate! 😋 Please make a Bûche de Noël (Yule Log Christmas Cake) with meringue mushrooms!
Mmm, that sounds delicious! :)
Sorry one question? What size of baking sheet are you using for your water bath. Thank you😊
Big enough for your cake pan to fit in it.
The pan was 18x13inches. Any size pan will work as long as it fits the cheesecake and you can water to it. Enjoy! :)
Hi Tatyana. Did you measure your 1 cup of white chocolate before or after melting it?
Hi! I measured out the chocolate chips first, then melted them. Enjoy!
How long would you bake this for if you wanted to bake for around 1 hour??
This cheesecake needs to be baked at 300F for 2 hours. I do not recommend adjusting the temperature or the time.
Not a huge cheesecake fan, aside from the one my sainted mother makes.
But this looks incredible
👏 👏 👏
One of my personal favorites! The raspberry sauce really does it for me! Enjoy :)
Happy New Year! Can this cake be made without the ban marie? I ruined my cake. The crust was water logged. And I wrapped a ton of foil around it too. How would I modify this recipe without the watered roasting pan? Thank you!!!
Happy New Year! Oh, no! I'm so sorry that happened. I like to use extra-wide foil so I have no seams for the water to seep through. You can place a pan of water onto a second rack directly below the cheesecake. The cheesecake may puff up a little bit more and won't be quite as flat on top but it will taste delicious! :)
I’ve made cheesecakes w/out any form of water bath and it doesn’t crack or sink on me so I can help you. Add about 3 tablespoons of a starch to the batter (could be flour or cornstarch), keep the mixer on low or medium low to prevent over aerating the batter, make the crust go up the sides of the springform for extra insulation, and gently tap the springform on the counter for 30-45 seconds to knock out any remaining air bubbles. I also cook mine for 1 hour at 300 and then immediately turn the oven off and leave the cheesecake in the oven with the door closed for another hour before taking it out to cool to room temp.
@@retroflashbackdude Is this recipe good for any size cheese cake? 300 one hr. Oven off/door closed another hr? I make 5,7, 8 & 9" cheese cakes. Thank you!
@@ianscianablo8507 I’ve only every used a 9”
If I wanted to use this recipe for mini individual cakes, what would the appropriate baking time be?
I personally haven't made this recipe using individual cheesecakes. However, this is the timing and temp I use for a different recipe: bake at 325F for 40 minutes, then chill
Great!!!!!!!!!!!!!
Thank you!! :) Enjoy!
Hi! Looks fantastic! Can I use Ricotta or Mascarpone cheese for this recipe?
Thank you! :) You can use mascarpone here in place of the cream cheese. If you want to use ricotta, I recommend using just 1 cup, replacing 1 package of cream cheese.
@@TatyanasEverydayFood Great. Thank you and I can't wait to try this😊😊
Suggestions on replacing whole berries in the batter?
Just my own preference but can't do the seeds
You can make the raspberry sauce ahead of time and swirl it into the cheesecake batter. Maybe pour in half the batter, add spoonfuls of raspberry sauce, then add more batter and finish with more sauce on top.
Di I have to add more water to the pan during the baking process? I try NEVER to disturb that cake when it's baking. Just asking.
No, not necessary! I try not to open my oven either! Just fill the pan with as much water as possible right at the beginning
Hi beautiful tatyana 😍 your recipe is bomb !! Can i add frozen raspberries???
Thank you so much! :) Yes, you can use frozen berries, just thaw them first before adding to the batter. Enjoy!
@@TatyanasEverydayFood thank you 🙏❤️
Will keto sugar for the cheesecake and almond flour for the crust work at these temperatures?
Keto sugar should be work well here! I haven't tried using almond flour to make a crust though!
hello tatyana your cake so nice which size did you use for cake pan please
Hi! Thank you! I used a 9-inch springform pan for this recipe.
Hi Kathleen. In the written recipe doesn’t indicate the amount because I need to know if it’s only one cup of sugar and so on… Also I’m wondering about the size of your pan How large it is? Can’t wait to bake it thank you so much
Hi! You'll need 1 cup of sugar for the cheesecake. I have the recipe here: tatyanaseverydayfood.com/white-choco-raspberry-cheesecake/#recipe
I'm using a 9-inch springform pan.
Can u share keto version please
This cheesecake would be a little tricky to make keto. You will need to omit the white chocolate and use erythritol instead of the sugar. The crust is also not keto friendly!
Yum looks delicious i am making this soon with few subs can i use dairy free cream cheese as i dont like dairy cream cheese drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Thank you! :) I haven't tried using this recipe with dairy free cream cheese but I'm sure that would work well, too! Enjoy! :)
Could this recipe be done with blueberry?
Sure! I also have a blueberry cheesecake recipe :)
My stupid spring pan started leaking!!! One of the bolts came undone. Any suggestions on what to do with this now Graham cracker crust and cheesecake mixture
Oh, no!! That's too bad! Maybe try making cheesecake bars? Line a brownie pan with parchment paper, pour in the batter and try baking for about 1 hour. Hope it doesn't got to waste!
Tasty recipe👍😉
Thank you 😊
Hi! I just made this cheesecake, but the texture turned out very bad. It is actually very firm and doesn’t look like it’s messed up. It tastes really like it’s curdled or something. What could be the reason? I did follow all of your tips. Hope to hear from you.
Hi! I'm so sorry the cheesecake didn't turn out perfect for you! My firm, do you mean it overbaked, or is the cake separated?
Hi again! Can you PLEASE make a video of a small, junior size raspberry cheese cake of this very same recipe? With that same look and creaminess and full flavor? I want to follow your cheesecake recipes. Thank you!
Hi! You can use this recipe for small cheesecakes, too. You can prepare half the recipe for a 6-inch cheesecake. The baking time will be around 1 hour. The flavor will be the same
@@TatyanasEverydayFood Ok. A 6 inch springform pan?
@@ianscianablo8507 Yes, springform pan only for cheesecakes
@@TatyanasEverydayFood Is it possible to make this same exact recipe (your Rasp Cheese cake) and pour it into 2 6 inch pans? Just asking! Thank you!
@@ianscianablo8507 Yes, that will work great, too! :)
Hi. I made this in the summer and was so excited, however, it fell apart while trying to cut into it. Very crumbly. Do you know why?
Hi! Try dipping your knife into hot water before slicing the cheesecake. This will get you cleaner slices. Also, I recommend cutting the cheesecake while it's still really cold. Once it's softened at room temp, it will become very crumbly and harder to cut.
@@TatyanasEverydayFood Thanks and than you for all your wonderful recipes. Your beef stew is the best ever!
delicious 😋
Did you actually baked that crust first in the oven before you filled it with cheese and put it back in the oven? Thank you!!!
No, I don't bake my crust before adding the filling. However, you can add this step! Bake for 10 minutes, cool slightly, then add the filling
@@TatyanasEverydayFood Thank you! It helps!!!
Hello!! Can I replace the raspberries with blueberries instead? We don't get fresh raspberries here yet 😑, they just started importing blueberries though!
Yes!! :) Blueberries will also taste great here! For the topping, you can just use blueberry preserves :)
@@TatyanasEverydayFood Alright! Thank you so much for replying.
Im going to make this to try to impress my date :D
This is the perfect cheesecake to impress someone with! Enjoy :)
Where have you been all my life?!!😭😭😭 I just found your channel and it was divine... Your recipes are to die for... Unfortunately, living in an asian and tropical country we don't have the luxury of having the ingredients that you used but I also like baking..
Btw, are you interested in making your own personal vlog? Like morning routine, q and a, a day in my life.. i think you are pretty charming and interesting keep sharing your delicious recipes.. stay safe and God bless..
Hi! :) I'm so glad you found my channel! :) Thank you so much for watching! Maybe one day! This channel keeps me super busy! :)