FYI not all great cheesecakes start with graham crackers. I am a convert…I was out of graham crackers once and used Vanilla wafers. The results we so much more tasty, not throwing shade on graham crackers, lots of people love them. There are other options out there… Can’t wait to try this, thank you for a beautiful dish…I’ll make it with vanilla wafer crust! ♥️
Made this for mother's day and it was a huge hit. Should have made a double batch because everyone wanted some to take home. I did bump up the strawberry in the topping by adding 2 T simply fruit jam. This is definitely going to be a regular springtime dessert in our house.
Cranky old man here saying how much I miss the Marshall and Hood strawberries we U-picked when I was a kid. Tender and sweet, never crunchy or pithy or tart. You can grow them yourself, but you'll never see them in a market, (probably) not even in a farmer's market. One of the delights of local, seasonal produce. Oh, yes, this looks like a nice recipe.
I watched this video today and decided to make it. Don't underestimate how long this recipe takes. It's certainly not something you whip up after work for dessert that evening. 20 minutes to bake crust 30 minutes maybe for crust to cool, maybe longer? 45 minutes to bake filling 15 minutes to bake topping 2 hours to cool 4 hours minimum in refrigerator ------------------------------------------------- 8 hours total plus any prep time that doesn't occur during one of the other processes. How does it taste? I guess I'll find out tomorrow...
I've make this recipe often and it is always a massive hit. Last night at a party two guys were playing rock, paper, scissors to see who would get the last piece. Thanks for another EXCELLENT recipe!
I grew up with sour cream topping, It was Mrs. Glance’s cheesecake recipe and she made it for my christening in 1967 and we had it on special occasions after that. It was the best.
I just made these for a crowd and they were AMAZING! My guests said that these were not only the best cheesecake bars they have every had, but the best DESSERT they have ever had. The graham cracker crust is perfectly crunchy and slightly salty to balance the sweetness. The cheesecake and strawberry topping are so rich and smooth not but overly sweet. And bonus that the presentation looks beautiful! I was doubtful that these would have much strawberry flavor since it only used about 6 strawberries, but it was perfect! Also, these were super easy to make, especially since you can make them ahead of time. Just make sure you have space in your fridge for a 9x13 pan. I will definitely be making these again.
I grow a lot of strawberries and can hardly wait to use them in this recipe! I like how the slices on top look like hearts, too. I might try this same thing with blueberries and raspberries too. Lol, him mentioning he likes to use a fork reminded me of that Seinfeld episode where it went viral to eat snickers bars with fork and knife.
I've been trying to grow strawberries for 3 years and the foliage looks great but the fruits are very small and not very frequent. I do live in zone 3a, but do you have any tips?
@@lilynoir3939 That did happen to me when I first started. Huge bushy leaves/not much fruit. My problem was that area just didn't get enough sun. But other problems could be imbalance of nutrients, like too much nitrogen? Try popping some into different spots around your yard, maybe, to see if there's a difference. I wonder if trimming away some of the greenery would help them grow more fruit and also make it less shady for the fruits. Experiment, and watch lots of videos about strawberries. You'll get it right...just keep trying. Maybe, too, there's a better variety for your zone. One that matures faster..or maybe everbearing instead of june bearing so you get a longer season? Maybe they're too close to each other? So many possibilities!
Our family favorite has been Dad's Strawberry Pizza, which sounds yucky but is deeeelicious! It's merely a strawberry cheesecake chilled on a giant sugar cookie. But these bars look scrumptious so I'm gonna make them the next time I buy berries and surprise everyone. 🍓Thanks❣
I saw this on PBS today and even though I didn't have most of the ingredients I knew this recipe is just too good not to save it and use it for a time when I will have these ingredients!
I am definitely going to try this recipe. A quick question please. Could you add the strawberry puree to the cheesecake before baking and have a blended cream cheese and strawberries instead of two different layers? How would this affect the baking time? Thank you.
I read on another recipe blog that if you add freeze dried strawberries to a cream cheese mixture, it doesn't get 'soupy' because of the moisture and the flavor is wonderful.
@@sandrah7512 Thanks for the feedback... I love it when he visits a certain resto and coaxes the owner to share with him the secrets of a recipe... more often than not, since these are well guarded trade secrets, he ultimately figures them out. Brilliant guy!
Sugar added to the crust, sugar added to the cheesecake layer, sugar added to the sour cream topping, and sugar added to the sliced strawberry garnish. No objections, would buy again.
Can you use an Oreo crust instead and also coat each bar in chocolate? Was going to make 3 different types of chocolate covered cheesecake bars but doing it for the first time
I serve strawberry shortcake a lot. I buy sugar free cakes. I macerate the strawberries in Splenda. I use the sugar free cool whip. Yes, I’m cooking for a diabetic. I fiddle with a lot of recipes quite successfully but boy this one is loaded with sugar. Would love to hear ideas.
I grow the best red raspberries you've ever tasted. Does anyone know if I can just sub 8 ounces of raspberries in place of strawberries? I think they will be wetter. Use less, maybe? I'd appreciate any suggestions. And thank you in advance!
I made a Strawberry Pretzel with Fresh Cut Strawberries for Easter and took leftovers to work to share. I was never so embarrassed. When I opened it up, the Strawberries had grown a Mold coating. 😢 What happened? How can I prevent this from happening? Thank you.
Yikes, my edges browned during the first baking. I guess I went too long....hope it comes out ok. Strawberry layer is baking right now. (fingers crossed)
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.
Aluminum is mined from the Amazon rainforest and should not be wasted for a dessert....instead, use parchment paper. Better for the environment and more affordable. True, you can wash and reuse aluminum foil...but don't kid yourself into thinking most Americans would bother. Aluminum is recyclable...unless if it's contaminated with food waste (in which case, go back to the observation that most Americans won't bother to take the time to wash a thin sheet of metal).
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FYI not all great cheesecakes start with graham crackers. I am a convert…I was out of graham crackers once and used
Vanilla wafers. The results we so much more tasty, not throwing shade on graham crackers, lots of people love them. There are other options out there…
Can’t wait to try this, thank you for a beautiful dish…I’ll make it with vanilla wafer crust!
♥️
@@sandrah7512 I just took notice when he said, “we all know every good cheesecake starts with graham crackers.”♥️
I have used ginger snaps. It was delicious.
Thank you! I winced slightly as well when he voiced that opinion!
Lemon shortbread cookies would be amazing.
Made this for mother's day and it was a huge hit. Should have made a double batch because everyone wanted some to take home. I did bump up the strawberry in the topping by adding 2 T simply fruit jam. This is definitely going to be a regular springtime dessert in our house.
OOOooo thanks for that tip, I'm def gonna use the jam idea!
Cranky old man here saying how much I miss the Marshall and Hood strawberries we U-picked when I was a kid. Tender and sweet, never crunchy or pithy or tart. You can grow them yourself, but you'll never see them in a market, (probably) not even in a farmer's market. One of the delights of local, seasonal produce. Oh, yes, this looks like a nice recipe.
Driscoll's are good.
I watched this video today and decided to make it. Don't underestimate how long this recipe takes. It's certainly not something you whip up after work for dessert that evening.
20 minutes to bake crust
30 minutes maybe for crust to cool, maybe longer?
45 minutes to bake filling
15 minutes to bake topping
2 hours to cool
4 hours minimum in refrigerator
-------------------------------------------------
8 hours total plus any prep time that doesn't occur during one of the other processes.
How does it taste? I guess I'll find out tomorrow...
Let us know.
Agreed. Its a labor of love to be sure haha
How did it end up tasting? Was it worth the time and effort?
I've make this recipe often and it is always a massive hit. Last night at a party two guys were playing rock, paper, scissors to see who would get the last piece. Thanks for another EXCELLENT recipe!
I made this twice since i saw it on the thumbnail here in March. I made it for Easter and my family loved it😆
It tasted amazing!!😋
This recipes absolutely incredibly good I cannot say that enough anybody who tries this will really really love it
I grew up with sour cream topping, It was Mrs. Glance’s cheesecake recipe and she made it for my christening in 1967 and we had it on special occasions after that. It was the best.
I just made these for a crowd and they were AMAZING! My guests said that these were not only the best cheesecake bars they have every had, but the best DESSERT they have ever had. The graham cracker crust is perfectly crunchy and slightly salty to balance the sweetness. The cheesecake and strawberry topping are so rich and smooth not but overly sweet. And bonus that the presentation looks beautiful! I was doubtful that these would have much strawberry flavor since it only used about 6 strawberries, but it was perfect! Also, these were super easy to make, especially since you can make them ahead of time. Just make sure you have space in your fridge for a 9x13 pan. I will definitely be making these again.
Made this with blueberries vs. strawberries and it was AMAZING!
If you made it to this video, go ahead and MAKE IT! It's sooo good. Every time I make it, people love it!
I made this and EVERYONE LOVED IT! My husband requested this for his birthday.
Made this with lemon. It was great. The cheesecake itself is so easy and I love that.
That is DEFINITELY on my to do list!! They look amazing!
Looks and sounds amazing. Maybe a little lemon zest with the cream cheese? Not too much. Just a smidge for added dimension. Lovely.
My husband, who never asks for cheesecake, saw this on TV and asked me to make it! Yea!❤
I grow a lot of strawberries and can hardly wait to use them in this recipe! I like how the slices on top look like hearts, too. I might try this same thing with blueberries and raspberries too.
Lol, him mentioning he likes to use a fork reminded me of that Seinfeld episode where it went viral to eat snickers bars with fork and knife.
I've been trying to grow strawberries for 3 years and the foliage looks great but the fruits are very small and not very frequent. I do live in zone 3a, but do you have any tips?
@@lilynoir3939 That did happen to me when I first started. Huge bushy leaves/not much fruit. My problem was that area just didn't get enough sun. But other problems could be imbalance of nutrients, like too much nitrogen? Try popping some into different spots around your yard, maybe, to see if there's a difference. I wonder if trimming away some of the greenery would help them grow more fruit and also make it less shady for the fruits. Experiment, and watch lots of videos about strawberries. You'll get it right...just keep trying. Maybe, too, there's a better variety for your zone. One that matures faster..or maybe everbearing instead of june bearing so you get a longer season? Maybe they're too close to each other? So many possibilities!
I am making these and they're going to be done in 20 minutes. I can't wait.😛
Made this yesterday.. It was excellent...
Made these for coworkers they absolutely loved them!!!!
Sour cream and sugar make a delicious topping too!
I made this just like chef did the strawberries and sour cream I made extra so I can just eat it with a spoon so delish!
Our family favorite has been Dad's Strawberry Pizza, which sounds yucky but is deeeelicious! It's merely a strawberry cheesecake chilled on a giant sugar cookie. But these bars look scrumptious so I'm gonna make them the next time I buy berries and surprise everyone. 🍓Thanks❣
Amazing! Well done
That’s beautiful! I’m sure they taste fantastic!💯💯💯💯💯
Love these cheesecake bars! So much better than just cheesecake
Oh goodness! I've got to make this soon!
I’m making these today!❤
I saw this on PBS today and even though I didn't have most of the ingredients I knew this recipe is just too good not to save it and use it for a time when I will have these ingredients!
I'm going to make these for Fourth of July!
Oven temp is not listed in the printed recipe. Had to go back and watch the demo to get it. I will definitely make this one!
Yum, making for 4th of july! Thnx
Great video! Will try this soon :) thank you again for sharing!! Subscribed to your channel 😍❤️
Heaven on earth! 🍓❤️🍓
Amazing
I am definitely going to try this recipe. A quick question please. Could you add the strawberry puree to the cheesecake before baking and have a blended cream cheese and strawberries instead of two different layers? How would this affect the baking time? Thank you.
I read on another recipe blog that if you add freeze dried strawberries to a cream cheese mixture, it doesn't get 'soupy' because of the moisture and the flavor is wonderful.
Looks very doable ... Brian is so credible, so believable as a recipe developer and presentor.
@@sandrah7512 Thanks for the feedback... I love it when he visits a certain resto and coaxes the owner to share with him the secrets of a recipe... more often than not, since these are well guarded trade secrets, he ultimately figures them out. Brilliant guy!
FYI, serve great in cupcake papers
thx
An egg slicer is perfect for slicing strawberries and mushrooms.
One warning, don't pack the gram cracker crust too much, I did and it came out like a brick
Too cool 😍
Sugar added to the crust, sugar added to the cheesecake layer, sugar added to the sour cream topping, and sugar added to the sliced strawberry garnish. No objections, would buy again.
Can you use an Oreo crust instead and also coat each bar in chocolate? Was going to make 3 different types of chocolate covered cheesecake bars but doing it for the first time
I wonder if you could use any other fruit like cherries?
Any other fruit would be delicious!
Cranberries
I serve strawberry shortcake a lot. I buy sugar free cakes. I macerate the strawberries in Splenda. I use the sugar free cool whip. Yes, I’m cooking for a diabetic. I fiddle with a lot of recipes quite successfully but boy this one is loaded with sugar. Would love to hear ideas.
Don't serve it to a diabetic.
@@kenmore01 Thanks Captain Obvious.
@@lane2063 Sorry, I couldn't resist.
Bryan...I hope you saved me a slice.
In my city i can oy find "light" sour cream , can i use that and still be ok?
bookmarked
Does it have to be a full fat sour cream? Or could it be like 10% to reduce calories? :)
I grow the best red raspberries you've ever tasted. Does anyone know if I can just sub 8 ounces of raspberries in place of strawberries? I think they will be wetter. Use less, maybe? I'd appreciate any suggestions. And thank you in advance!
How much sour cream Bryan?
1. Replay
2. Captions (optional)
3. Use provided link. 😐
(4:19)
@1:56 how long does it take to get fully cooled?
I made a Strawberry Pretzel with Fresh Cut Strawberries for Easter and took leftovers to work to share. I was never so embarrassed. When I opened it up, the Strawberries had grown a Mold coating. 😢 What happened? How can I prevent this from happening? Thank you.
No Bake Cheesecake recipe ? I'll check ur website
I bet you could turn it into a regular cheesecake.
Yikes, my edges browned during the first baking. I guess I went too long....hope it comes out ok. Strawberry layer is baking right now. (fingers crossed)
I can barely give it time to cool on the counter lol
Boo to sour cream
Has anyone done this with blueberries instead of strawberries
This is like 95% sugar lol
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.
@@hugoboss3689 I would recommend ignoring this troll. I've seen "Dr. Ryan" post this same comment on other food related TH-cam channels.
Lots of sugar. Gotta taste good.
Really? But REALLY????
Aluminum is mined from the Amazon rainforest and should not be wasted for a dessert....instead, use parchment paper. Better for the environment and more affordable. True, you can wash and reuse aluminum foil...but don't kid yourself into thinking most Americans would bother. Aluminum is recyclable...unless if it's contaminated with food waste (in which case, go back to the observation that most Americans won't bother to take the time to wash a thin sheet of metal).
Alot of sugar
It's a dessert. 🙄 A lot of dessert (24 2-inch squares).
I agree. I don't think sugar is needed in the crust - the crackers are already sweetened and would probably reduce to 3/4 cupon the cheesecake batter.