Grunion Tempura Catch and Cook
ฝัง
- เผยแพร่เมื่อ 28 มี.ค. 2022
- Papa Leroy does a catch and cook! Him and Monica caught about 70 grunion by had in the middle of the night and decided to make some grunion tempura! Please let us know what you think in the comments below!
- แนวปฏิบัติและการใช้ชีวิต
Awesome! Great cooking, great family, and authentic
Very nice technique!!
Good job Papa Leroy! I’m happy to see you posting new Videos. Can’t wait for the next one. Take care!
I love your videos. Please keep them coming.
Beautiful job!
Good show Papa Leroy! I have not had surf fish fried, we always brined it and either smoked it or dried it for crunching with beer. Keep up the good work and thanks for posting!
Impressive video Leroy! That looks delicious! Can’t wait for the next one!
Thanks Jun! We will see you soon, I signed up for the tournament!
Happy to learn about tempura tips from you!
Papa Leery & Monica are troopers!
Thanks Martin! You have to go with us next time and get some of those tasty fish!
I like your cook, from Bangladesh ❤❤❤❤❤
Looks great I've had surf smelt or night smelt but would love to try grunion some day!😁👍
Nice meeting you at the More than Fishing tournament Leroy! I like your vids! Thanks for showing how to butterfly them! My previous experience with grunion left me thinking that if the spine were removed prior to eating, the texture would be vastly improved!
Thanks! It was very nice meeting you in person as well Kevin! My wife and I have been enjoying your videos for a while now. It will be nice to have you come down our way and explore and forage.
Delicious 🤤
That was a fun and very informative video guys. The grunion looked delicious and the tips for prep / frying are super helpful. I’ll need to practice on mackerel or sardines for a bit, I’d likely mangle a tiny fish like that right now. Looking forward to the next one.
Thanks! I like the name of your channel! I guess if I had a Japanese name it would be “ Niku Tarashi”, lol! My mom’s name for me when I was young!
This was very impressive sir.
Dang Leroy. I can tell that wasn’t your fist time filleting a grunion. 😂 I can’t believe how you filet and prep all of those fish. Id be there all day trying to do what you did. The end result looked absolutely delicious though. All that hard work definitely paid off. Awesome vid!!
Thanks again Steve! I seen you operate a knife, and you got some serious knife skills!
If you ever go out to catch these wonderful tasting fish. Make sure you allow the first half hour of fish to come and go without being disturbed. These are called "scouts". If too many are taken the females will move on to a safer area to send the scouts in again. So be patient, they will come by the tens of thousands.
Yup some people are too impatient and potentially spoil the run. Keep lights off if possible and don't run up and down the beach. The vibrations thru the sand can spook them.
Limit is 30 per person now too.
Your passion, knowledge and wholesomeness while cooking is an absolute vibe. I’m assuming you guys live on the east coast? Loving the content and subbing from Canada 🇨🇦 I’d absolutely love to see a steak next haha
Stay tuned, because that is exactly what I am doing next! Here is a hint “Wagyu”.
@@papaleroycooks5856 Awesome! And I meant west coast bc of the grunion. Cheers
Thanks for the support!
Do you eat the roe? You can fry it or toss it in some soy. I like using the back end of a disposable chopstick the clean the black lining/blood out.
Don't tell me... It, Only, takes a few-minnows, To cook?