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Papa Leroy Cooks
เข้าร่วมเมื่อ 1 ส.ค. 2021
Filipino Kare-Kare Adventure: Outdoor Kitchen Magic with Ox tail and Peanut Butter!
Welcome to our culinary adventure as we cook up an authentic Filipino favorite, Kare-Kare. Join us as we create a mouthwatering feast filled with the rich flavors of tender ox tail and creamy peanut butter, all cooked to perfection in our outdoor kitchen.
Whether you're a seasoned chef or a cooking enthusiast looking for new and exciting recipes, this video is a must-watch. Gather your friends and family, set up your outdoor kitchen, and join us as we embark on a journey of culinary delights with Filipino Kare-Kare.
Don't forget to hit that like button and subscribe to our channel for more mouthwatering recipes and outdoor cooking adventures. Get ready to indulge in the flavors of the Philippines as we cook up Kare-Kare like you've never seen before. Let's get cooking!
Whether you're a seasoned chef or a cooking enthusiast looking for new and exciting recipes, this video is a must-watch. Gather your friends and family, set up your outdoor kitchen, and join us as we embark on a journey of culinary delights with Filipino Kare-Kare.
Don't forget to hit that like button and subscribe to our channel for more mouthwatering recipes and outdoor cooking adventures. Get ready to indulge in the flavors of the Philippines as we cook up Kare-Kare like you've never seen before. Let's get cooking!
มุมมอง: 958
วีดีโอ
Deviled Dungeness Crab Recipe
มุมมอง 429ปีที่แล้ว
In this episode, we take a dungeness crab and make it a very nice treat.
Bluefin Tuna Tataki Papa Leroy Cooks
มุมมอง 949ปีที่แล้ว
In this episode, we take some fresh Bluefin Tuna and create one of the tastiest dishes! Tuna Tataki! Ponzu Recipe: 1 pt rice vinegar 1 pt fish stock 1 pt soy sauce juice from one lemon Here's the video of @Hook2Cook this tuna th-cam.com/video/P0AFSr4De08/w-d-xo.html #recipe #cooking #tataki
Making sushi part 2
มุมมอง 3462 ปีที่แล้ว
here's the second part to the series. See part 1 here: th-cam.com/video/PbSOs8dBwHI/w-d-xo.html
Sushi Making and prep PART 1
มุมมอง 6292 ปีที่แล้ว
This video is the first part of prepping and making one roll. the next episode will include various rolls that incorporate the ingredients and techniques from this video.
TORCHED Sous Vide Wagyu Tomahawk
มุมมอง 5162 ปีที่แล้ว
In this episode, we hit a Wagyu Tomahawk steak with a torch after 3 hours of sous vide!
Grunion Tempura Catch and Cook
มุมมอง 8K2 ปีที่แล้ว
Papa Leroy does a catch and cook! Him and Monica caught about 70 grunion by had in the middle of the night and decided to make some grunion tempura! Please let us know what you think in the comments below!
Making Sushi Rice
มุมมอง 2942 ปีที่แล้ว
Papa Leroy shows you how to make sushi rice and reveals his recipe for sushi-su 5 parts rice vinigar 4 parts sugar 1/3 part Mirin (sweet cooking sake) 1 tbsp salt #sushi #sushirice #sushichef
Making Uni Sushi Gunkan Style
มุมมอง 2652 ปีที่แล้ว
In this episode, Papa Leroy makes Gunkan Style Uni Sushi from sea urchin we harvested the same day! #uni #sushi #seaurchin
How to cook Sous Vide Halibut
มุมมอง 9K2 ปีที่แล้ว
Recipe for Sous Vide Halibut 8 oz halibut fillet Small heirloom potatoes 12 oz cherry tomatoes 2 bunches of asparagus Fresh garlic I large shallot I lemon Extra virgin olive oil Pepperplant dry rub- amzn.to/3xDAjsV SuzieQ -amzn.to/3ArMVVS Sea salt or kosher salt Black pepper Fresh Thyme Unsalted butter Parsley Anova Precision Cooker- amzn.to/3xEbq06 Vacuum packer- amzn.to/3jBA8cC Various baking...
Ha! That’s how I’ve always described the best uni. It tastes like the most perfect part of the ocean!
Uni! My favorite.
Very nice technique!!
Awesome! Great cooking, great family, and authentic
Looks great Leroy!! Keep the content coming!
This was very impressive sir.
Happy to learn about tempura tips from you!
Do you eat the roe? You can fry it or toss it in some soy. I like using the back end of a disposable chopstick the clean the black lining/blood out.
If you ever go out to catch these wonderful tasting fish. Make sure you allow the first half hour of fish to come and go without being disturbed. These are called "scouts". If too many are taken the females will move on to a safer area to send the scouts in again. So be patient, they will come by the tens of thousands.
Yup some people are too impatient and potentially spoil the run. Keep lights off if possible and don't run up and down the beach. The vibrations thru the sand can spook them. Limit is 30 per person now too.
Love this video!❤
Thank you for the details you use, such as the depth of oil and length of time to brown the halibut after it is cooked. I like the color the pepper plant spice ads,
Pretty well the same thing to get canned Sardines--in Olive Oil, better for you than any battered product. But the real thrill is seeing them and especally for kids, catching them with your own hands. BUT WATCH THE REGULATIONS, in CA, for example that is NONE on some evenings and on other evenings, it is 30 per person, per LICENSED fisherman--for kids, no license BUT you can't "help them". That is 30-for the kid but he/she must catch their own--in their own bucket. It is NOT a free for all.
Ever tried sous vide with the skin? Could that sear nicely?
That looks amazing!
That looks good, gotta try this! . Have you tried cambodian food? We have a lemon grass soup that looks similar to this , the tripe and beef is so delicious . Cheers !
PPL, that food looks tasty! It is good to see Jessie too!
Awesome ,Leroy It’s me Benjie in Santa Maria , your doing good
Hey Benjie, how are you my friend?
Love ur channel!!!
Thank you!! Sure miss you here in Lompoc
I like your cook, from Bangladesh ❤❤❤❤❤
Looks great chef
Thanks Bill!
My favorite roll!!!
I can see that on my Thanksgiving table this year! Thanks Papa Leroy!👍🏽
Looks delicious, Leroy! I like the steady step-by-step process of this video. Looking forward to the next one! :)
What you've made looks delicious 😋
Good to see a video
Thanks Sean! Just hard to do when I am running a busy kitchen! I will be taking some time off soon and I promise to to bring you guys some more videos!
Don't tell me... It, Only, takes a few-minnows, To cook?
Leroy, this video is on point 🤙♥️ They look delicious 🍣 😋 You put so much love in your food.
Leroy, I could watch and eat your sushi 🍣 😋 NO heat for me, please. That looks delicious 😋
Keep it coming Leroy! Love watching your videos!
Working on a new episode now garretsmeal728.
Beautiful job!
Awesome video! Would love to see the blackened seasoning available for sale, it looks delicious!
Looks amazing brotha
Thanks Mike!
Awesome as always - hope we can catch-up soon!
Yeah, that fresh tuna looks delish.🏆🙏Good to see you displaying your craft!🇯🇵 Dont give out all your secrets!🤣 Thanks, Leroy and Edward!
Great video instruction Papa Leroy. Definitely gonna try this recipe out👍🏽👏🏽🙏🏽
Thanks! Gilbert!
Where's that ship you and Manserra fished a while back.
It’s on Vandenberg AFB.
@@papaleroycooks5856 can I hike to it from any beaches? Im your fire protection guy.
@@bigbrad3441 you have to go to the Boathouse and then hike south on the ridge about 2.5 miles.
Glad to see you doing your thing Mr Leroy.
Thanks!
You are probably the best west coast fishing / cooking channel on TH-cam. Thank you for your videos!
Thanks for that Jason!
PPL, an excellent finish to the fish after the catching drama! That dish looked mouthwatering good! Thanks for posting, cuz I am learning!
Easy to make Ed! That sauce I make goes excellent on grilled chicken as well!
Wow 😮 that looks good Papa Leroy lol 😆
See the full episode here! th-cam.com/video/bh4q6ZbUlUE/w-d-xo.html
love the videos and cant wait for the next one to come out! Just a thought but with lobster season starting, what about a spiny lobster recipe? 😋
He's the best chef ever and a truly great man!
Let me know own when you got papa Leroy cooks shirts for sale! I would love to get one!
Delicious 🤤
Great video brother! I havent had one of your spicy tuna rolls in years. :-)
I will make you some soon! You only live 1 minute from us! Lol!
Man Leroy your a Legend ! This video is crazy ! I’m going to try and make some of these , I think I can do it , it’s another art form , keep the great videos coming !
Wow !! That looks amazing Leroy!! Great video I enjoyed it all the way through, love all the fresh local fish 🎣 👍
Thanks Daniel!
Bob's commentary is GOLD!🤣 great episodes boys!
🤣 love bob in the background "that's the one I caught!"
I gave credit to the wrong guy! Lol!