Hairy Bikers Make A Mouthwatering Hungarian Goulash Soup | Hairy Bikers' Bakeation
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- The Hairy Bikers head to the Hungarian countryside where they learn how to make pogacsa, a type of Hungarian scone, before diving into a classic, rustic bowl of goulash soup.
From season 1 episode 4.
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People say British food is not very good. It's not true. Maybe you don't agree with me about that but one thing nobody can deny is we cook the best food from all around the world because of people like the Hairy Bikers, Jamie Oliver, Gordon Ramsay, Rick Stein, Keith Floyd - In fact the list is endless. We are so lucky.
All these people who cook they pick up recipes from different traditions culture Countries 😁😁😁 only they turn little different to make like they're perfect .
Those are just chefs that make foreign food well. That's not british food. Every country has such a good chefs, even better, just not as famous.
@@damasek219 well I for one am glad that these famous chefs of ours teach us Brits how to cook wonderful food from all over the world.
@@Chancer02 Of course it's a good thing. I was just reacting to the person who thought that the existence of those chefs make all that foreign food turn into british food, which is simply not true.
It is because we have bad food that we have those celebrity chefs. France does not have a celebrity chef culture
Looovve these guys..make me laugh +want to cooook 😊😊😀😀😀
Looks amazing
A bit high with the music when talking guys a notch or two down please .
🤞
Someone told me, that the country Hungary, got its name , because there was a famine there in the middle ages ,i dont know if its true !
Why aren't they in traditional costume
Whoever did edit this video should just stop
Scones and sour cream with gulyas?! Thats a definite NO NO!!! And cooking the meat separately is strike 3!!! Hairy bikers, youre out. Shouldve just let the old ladies do it and learn from them. They were probably crying in the back.
Ah love a goulash in a far right country
Lol ugh everytime I make gulyás I have to remind myself Orban is not worth losing a finger over. Difficult to be as close to my Hungarian heritage as I used to be but 1. I know plenty of Hungarians still there who are fighting for their democracy and 2. it does make great comfort food!
based paprika enjoyer
You must positively HATE Chinese cuisine, then - assuming food doesn't taste better in an authoritarian 'socialist' country!
@@sempressfi Idióta...