this recipe is unreal. I followed it step by step and the results were delicious. might have made a little too much but that is definitely not a bad thing! thanks for this great recipe!
Absolutley amazing. Really feels like a cuddle in a bowl. Just added a whole fennel myself and completely deskskinned the chicken beforehand . All my flatmates love it. Thx for sharing this awesome recipe. Greeting from Germany
Wow, nice recipe KerryAnn! In my country - Hungary - we cook this soup as well, but we cook the chicken within the soup. We use the legs, neck, heart, liver, gizzard of the chicken. For vegetables we use carrots, parsnips, potato, onion - but every households have it's own favourites.
+Jamie Oliver Another one of my fav soup is the turkey neck soup. Same ingredients as the chicken soup, only we use the neck of the turkey instead of chicken. Very delicious! :)
I've been tought not to boil chicken soup, to cook chicken slowly in about 90-95 C for one hour minimum, but I always get better flavour when I cook it about two hours. And we sear whole/halves of onion on a cooker for extra flavour. I like the idea of softening veggies before adding broth, I usually just add them to broth with chicken still in it. Good to learn something new :)
Okay I made this wonderful soup! I have my own recipe for chicken soup but I wanted to give this one a try. I was unsure of the squash but I went with it. This is a GREAT soup! Family loved it! Thank you for posting this!!!!!
What i love to do is removing the skin instantly and putting it into an oven about 180° C. It will crispen up and become a delicius garnish on top of the veggies.
What a good idea to use the "skins" of carrots and onions!! I love such soups so much. Thank you for the recipe, tomorrow I will definitely cook this one:)
We bought a rotisserie chicken from the market, and then shredded it up and used it instead. Takes only about 30 minutes total that way. Best chicken vegetable soup I have ever had, no exaggeration.
omg!!!this soup is such a delicious thing! the best one ever!!! I don't know, maybe it is an ordinary soup for someone, but I've never tried anything better. every time eat it I remember the phrase ''cuddle in a bowl''))) coz it is the closest description)))
I like the way KerryAnn uses every little bit of the vegetables! I typically throw away all the carrot skins as I tend to think they could potentially have residue of dirt or parasites if not washed carefully. I would definitely make this soup with vegetable bouillon minus the chicken part and maybe integrate roasted seitan.
Tried this and loved it, however I used a pressure cooker to decrease cooking time and added rice noodles towards the end for an extra kick. Will use again in the future.
It looks like a hearty delicious chicken soup. I'm so sick, this recipe is going to my Honey and I'll see if she'll make me up a pot of this goodness. Thank you for sharing. Yum!!
Amazing. I'm 16, and I cooked this for my family tonight, followed your recipe. Received tons of compliments from them. They loved it x
That's great. Happy cooking. It's one of the best things in life!
Wow, perfect for the cold winter days. Thank you, KerryAnn!! The simplest dishes are the best ones and perfect for students like me.
+Radio-Ladio That's what we thought, always on the look out for new soups to try out :)
+Radio-Ladio :D plenty more to come!
Tried and loved it! Looks good, smells good and tastes gooooood. Feeling almost healed instantly. You are incredible.
this recipe is unreal. I followed it step by step and the results were delicious. might have made a little too much but that is definitely not a bad thing! thanks for this great recipe!
+Christian Legg Brilliant! LOVE hearing when you guys have given it a go. #proud
I’m obsessed with recipe! It’s perfect for winter time, delicious and my daughter loves it!
A pleasant dish. How lucky your family is.
Absolutley amazing. Really feels like a cuddle in a bowl. Just added a whole fennel myself and completely deskskinned the chicken beforehand . All my flatmates love it. Thx for sharing this awesome recipe. Greeting from Germany
+Toffsen100 big love to Germany. Thank you for a top comment!
You look so kind i will share this video to my family
towards the end I was like "it needs salt. it needs salt. it needs salt" and twas satisfying to see that she finally put dem salts in.
same here
chicken stock cubes are pretty salty though.
My partner gave me the family cook book by Kerry yesterday for my birthday. It looks amazing can't wait to try the recipes xxx
Definitely a big hug in a bowl. I find soup needs a lot of seasoning. Thanks for sharing.
I love watching KerryAnn cook, love the recipe!
looks so delicious and best chicken soup recipe i have ever seen. thaks for sharing!
i really love theway of cooking
What's great about this is that you maximise the flavour out of every ingredient used. Loving the "root to tip" approach to this classic soup!
very yummy, especially for this time of year
I love kerryann!!! Thank you so much for your videos!!!
Enjoyed your cooking attitude.
This looks like the cleanest, most delicious chicken veg soup ever. Will definitely be making this later this week.
only watched this video once and aced it in one go. now eating a hot bowl with toast it is so yummy. thanks for the easy meal
Wow, nice recipe KerryAnn!
In my country - Hungary - we cook this soup as well, but we cook the chicken within the soup. We use the legs, neck, heart, liver, gizzard of the chicken. For vegetables we use carrots, parsnips, potato, onion - but every households have it's own favourites.
+dreamer30 nicely done! will have to try your soup some time.
+Jamie Oliver Another one of my fav soup is the turkey neck soup. Same ingredients as the chicken soup, only we use the neck of the turkey instead of chicken. Very delicious! :)
looks looks delicious, I will try this recipe
I don't even eat meat but I do love watching all your videos Kerryann! So glad Jamie has got you as part of the FT family!
beautiful recepie from a beautiful person
*I love your video* _Straight to the point!_
oooh awesome, love this recipe. fantastic ingredients!!
+The Doctor's Kitchen thank you for the lovely comment!
Great recipe, great presentation. Throughly enjoyed myself, thank you.
This looks delicious. I'll be trying this and freezing it for when I'm ill or hungover!
+Jez Creed absolutely perfect. your own stash of winter pick me up!
Thanks for such an easy recipe.
+Terence Vasquez thank YOU for watching! so glad you liked it!
Nicely done Kerry Ann. Another delicious recipe. This soup is a lovely vehicle for root vegetables. Thank you again for sharing.
+chef mike Nice one, Chef.
I made it today and i have to say that is the best soup i've ever had
+Nicky Kr. WOW! That is awesome to read :D
I've been tought not to boil chicken soup, to cook chicken slowly in about 90-95 C for one hour minimum, but I always get better flavour when I cook it about two hours. And we sear whole/halves of onion on a cooker for extra flavour. I like the idea of softening veggies before adding broth, I usually just add them to broth with chicken still in it. Good to learn something new :)
This looks like they best hangover food a nice warm chicken soup.
I'm a heat wimp, so I'd skip the chillies and toss in a few cherry tomatoes for the color. definitely going to try this version
Your cooking makes me hungry. I do want to taste it ..
lovely soup. thank you.
KerryAnn is my favorite of the FoodTube family. She's makes it look so easy!
Very Nice !! Lovely I am sure it tastes delicious !👍
I love this recipe definitely going to try this on Sunday 😍
+Aishwarya Paul how did it go?
Looks so good!
This is a keeper! I'm going shopping for the ingredients in the morning and I'll be back with taste test results!
Okay I made this wonderful soup! I have my own recipe for chicken soup but I wanted to give this one a try. I was unsure of the squash but I went with it. This is a GREAT soup! Family loved it! Thank you for posting this!!!!!
+shelly priest Fantastic! Thank you so much for giving it a go. We LOVE hearing your feedback - especially when it's delicious feedback!
I love that she doesn't waste anything! Great recipe!
+D Johnson family food on a budget - nothing gets wasted if it can be avoided!
your a natural 😊
👍great recipe
+Zarrakon
your correct 😊
+Zarrakon Yeah! *your* totally correct :,D
My ingredients are ready for this!
Here in dubai with gorgeous winter whether.
Perfect!
I love this! It looks soooo good! Definitely going to make this today
hey kerriann thanks for the recipe! you r looking great!
+Sabine Mayer you're brilliant!
kerri ur amazing and big up jamie oliver
+KING KONAN big love
Trust me
What i love to do is removing the skin instantly and putting it into an oven about 180° C. It will crispen up and become a delicius garnish on top of the veggies.
nice idea. thanks.
+MazechillMushroom That's amazing, crispy chicken is good. Always the best bit on a roast chicken.
+MazechillMushroom that's a fantastic shout!
What a good idea to use the "skins" of carrots and onions!! I love such soups so much. Thank you for the recipe, tomorrow I will definitely cook this one:)
You can use almost any veg skins for extra aroma. It's called mirepoix.
+Mohamad Shamel Thank you, I didn't know that! :)
+Mohamad Shamel I mean, I always use this mirepoix, but just veg, not the skins, I threw it out.
+Evque never anything wasted! Kerryann is all about family cooking on a budget.
+Jamie Oliver now I know it - thanks to you and your foodtube😍❤
Gorgeous, KerryAnn!
Just added this video to my favorite soups and stews folder Kerry Ann: You look fabulous. Bring it, girl!
We bought a rotisserie chicken from the market, and then shredded it up and used it instead. Takes only about 30 minutes total that way. Best chicken vegetable soup I have ever had, no exaggeration.
Yum ... Awesome ... will definitely try this 🙏😊😊🙏
This looks gorgeous!
very delicious looking!!!!
Awesome soup, making it for dinner again today!
Lovely and tasty recipe
This is so brilliant! Thank you for sharing! It looks delicious! :D
+AmmyBelle Thank YOU for watching and leaving a lovely comment
Lovely presentation hunne...
delicius looking
can i know why you put the onion root to make chiken broot
I made this last night, it was delicious.
Jlooks soooooooo nice defo making it will prob put some noodles or dumplings with it for a bit of
Thanks, KerryAnn I make this all the time fabulous recipe :)
This looks so delicious!! I like e the addition of greens. By the way, you look GORGEOUS. Your hair is so pretty and I love that lip color
+Nicole Romero the colours are fantastic! and thank you for such a charming comment :D
+Jamie Oliver You're very welcome dear
I made this loved it
looks very delicious!
why make the chicken stock when you are using stock cubes?
For a little salt I guess and some other spices! Healthy recipe...
You're right. It doesn't make sense.
@@nthgcangetmedown4573 just add salt then.. why a chicken broth cube.
@@lepetitchat123 extra flavor. Make it even yummier
Do you use two stock cubes beside the broth? I might skip that but still works. Thanks for the recipe!
i love her so much
+Arianasus Gode :D
This looks really nice, can it be frozen then reheated?
Awesome recipe! For this soup actually many Asian greens are usable too, like Bok choi, napa cabbage.
I’m going to make it today 😍😋
Finally a not so expensive and weird recipe on this channel again. like it.
+Priva tSphäre Which other recipes are more to your tastebuds? We can plan more in to suit you!
Loved it
I’m cooking for second time 😍
omg!!!this soup is such a delicious thing! the best one ever!!! I don't know, maybe it is an ordinary soup for someone, but I've never tried anything better. every time eat it I remember the phrase ''cuddle in a bowl''))) coz it is the closest description)))
looks interesting. Thank you for sharing KerryAnn, greetings from Indonesia! :)x
"boiling happily" I love that expression.
that looks sooo amazing!
that looks SO GOOD
+amy your eyes do not deceive you!
very nice. i will try it tomorrow
I like the way KerryAnn uses every little bit of the vegetables! I typically throw away all the carrot skins as I tend to think they could potentially have residue of dirt or parasites if not washed carefully. I would definitely make this soup with vegetable bouillon minus the chicken part and maybe integrate roasted seitan.
Everything is flavour only throw away the vegs once their purpose is served
Awesome soup!
Delicous, thanks for bring this recipe up to internet :D
That looks totally awesome!
Tried this and loved it, however I used a pressure cooker to decrease cooking time and added rice noodles towards the end for an extra kick. Will use again in the future.
Hans down the best chicken soup in the world. I make it almost weekly or it's in the rotation every other month.
Looks delicious 😋
love that there was almost 0 waste in this video!
+BeautybyElleV the best kind of recipes!
THANK'S 💚🤗
It looks like a hearty delicious chicken soup. I'm so sick, this recipe is going to my Honey and I'll see if she'll make me up a pot of this goodness. Thank you for sharing. Yum!!
Super good
I'm hungry already
wauwww you are such an awesome mom ♡
i will love this ..
looks delicious. how about some ginger😃 what do you think?
KerryAnn, you look amazing!
Love this soup ❤️
wow that's my winter warmer this year! I like the fact you didn't waste scraps of veg ;-)
i will be doing this!
+Rekan Gafur wohoo!
She is looking fab!
+dancingjellyfish3 :D
dancingjellyfish3 Her hair is lovely now and I think she is less nervous. I recall her first video, what a great difference now :)
I prefer rice over potatoes in a chicken broth, I'm going to try it soon. I love the combination with the spinach :)